Latest / Garden America Saturday / Holiday Gift Ideas with a Green Twist-Propagating Roses

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Holiday Gift Ideas with a Green Twist-Propagating Roses · Garden America Saturday

• 0:00
  Speaker 1: Welcome to Garden America, the country's most listened to gardening show,
• 0:04
  Speaker 1: where we talk about gardening, horticulture, landscaping and more. In fact,
• 0:08
  Speaker 1: we'll discuss anything that has to do with growing plants
• 0:11
  Speaker 1: and keeping your yard in tip top shape. Now here
• 0:14
  Speaker 1: are your hosts, Brian Maine, John Bagnasco, and Tiger Palafox
• 0:18
  Speaker 1: on the Garden America Radio and Media Network.
• 0:22
  Speaker 2: Well, hey there, good morning, Welcome to Garden America. We
• 0:25
  Speaker 2: say good morning because at this point in time, when
• 0:27
  Speaker 2: we do say good morning, it is live. However, at
• 0:29
  Speaker 2: to certain parts of the day or night when you're
• 0:31
  Speaker 2: listening to the pre recorded show, it could be any
• 0:33
  Speaker 2: time of the day or night. Tiger. Anyway, we are
• 0:35
  Speaker 2: back in studio from the iHeartMedia and Entertainment Studio, San Diego, California.
• 0:39
  Speaker 2: John Macnasco, Tiger Pealafox, Brian Maine, and a weird contraption
• 0:43
  Speaker 2: next to John. I don't know if they've seen it
• 0:45
  Speaker 2: yet live, but Tiger, it's on it now. Yeah, but
• 0:48
  Speaker 2: we've got this contraption. This is going to set the
• 0:50
  Speaker 2: stage for what the show is about today.
• 0:52
  Speaker 3: Yeah, what is the show about? Tiger brought in some
• 0:55
  Speaker 3: gift ideas, you know, for green thumbs, right, you know,
• 1:00
  Speaker 3: I think in some ways they might be the easiest
• 1:02
  Speaker 3: people to.
• 1:03
  Speaker 4: Oh yeah, to buy for. I mean, we've talked about
• 1:05
  Speaker 4: it before. If you really want to make a gardener happy,
• 1:07
  Speaker 4: you just buy a bag of potting, so good, a
• 1:09
  Speaker 4: bag of good potting. That's exactly right, and you you
• 1:13
  Speaker 4: know they they're super happy.
• 1:14
  Speaker 2: That's exactly what I always use it.
• 1:16
  Speaker 3: So we got the gift ideas, and then we've been
• 1:19
  Speaker 3: promising for a month. People have been asking, you know,
• 1:22
  Speaker 3: can you show us how to root cuttings? And and
• 1:26
  Speaker 3: tied into the gift idea, is this set up to
• 1:29
  Speaker 3: root cuttings? And so we'll be talking about that. Yeah, yeah,
• 1:32
  Speaker 3: because that was a gift you got or you bought.
• 1:37
  Speaker 3: Fru got it for my birthday. But to be honest,
• 1:39
  Speaker 3: the way I got it came.
• 1:41
  Speaker 2: Out of the same bank account.
• 1:42
  Speaker 3: Went online, Amazon, decided what I wanted and I said, hey, honey,
• 1:49
  Speaker 3: came here, I want to see what you're getting me
• 1:50
  Speaker 3: for my birthday.
• 1:51
  Speaker 4: Push push the buy now.
• 1:53
  Speaker 3: But right she came and mouse was all set up.
• 1:56
  Speaker 3: I said, just click that right there.
• 1:58
  Speaker 2: It's not a terrarium. It's not an aquarium. It is
• 2:02
  Speaker 2: a propagation station.
• 2:05
  Speaker 4: All right, I'm by the prop I was waiting for
• 2:09
  Speaker 4: you to rhyme it with an em Oh yeah, a propagadium.
• 2:15
  Speaker 3: Propagadium propagadium.
• 2:17
  Speaker 2: Okay. Anyway, that's gonna be a big part of the
• 2:19
  Speaker 2: show today, along with gift ideas. We hope that you
• 2:21
  Speaker 2: had a good Thanksgiving. Yeah, you've got the the trip
• 2:24
  Speaker 2: to Fan hangover going this morning, whatever else you have
• 2:27
  Speaker 2: In terms of leftovers.
• 2:28
  Speaker 4: I wonder if our dogs. So I gave my dogs
• 2:31
  Speaker 4: a lot of turkey scraps leftover and stuff like that,
• 2:35
  Speaker 4: and they definitely later in the night. I wonder if
• 2:38
  Speaker 4: the trip to Fan hits them the same because they
• 2:40
  Speaker 4: were out. They were in the middle of the floor,
• 2:44
  Speaker 4: that's great, and people were stepping all around them and
• 2:46
  Speaker 4: they would not even move. It was funny.
• 2:49
  Speaker 3: Why wouldn't it right, We have a lot to be
• 2:51
  Speaker 3: thankful for. I'm thankful for both of you guys and
• 2:54
  Speaker 3: all our listeners.
• 2:55
  Speaker 2: Everybody involved in the show. Yeah, yeah, well I think
• 2:58
  Speaker 2: that Targer and I discussed this before of the show
• 3:00
  Speaker 2: about being thankful for you. Yeah, jury still out, but
• 3:03
  Speaker 2: we're leaning toward being thankful.
• 3:05
  Speaker 4: Oh that's nice.
• 3:06
  Speaker 2: It's looking good, John, real good.
• 3:08
  Speaker 3: One of the we I told you before the show
• 3:11
  Speaker 3: and it's no secret and I'll take the plane for it.
• 3:13
  Speaker 3: We had like the worst turkey we ever had. It
• 3:15
  Speaker 3: was just it was disgusting. But you know it's like
• 3:20
  Speaker 3: a Chevy Chase Thanksgiving going on there. But I'm thankful
• 3:23
  Speaker 3: that I had that to complain about. Yeah, you know,
• 3:26
  Speaker 3: think about people.
• 3:27
  Speaker 4: All over the world.
• 3:29
  Speaker 3: Ye that lacks so much and here I get to
• 3:33
  Speaker 3: complain about the turkey. We call that a first problem. Yeah, yeah, exactly.
• 3:38
  Speaker 3: Every put everything in perspective, and.
• 3:40
  Speaker 4: What was the highlight then? If the turkey.
• 3:42
  Speaker 3: All the sides that made were delicious, what was one
• 3:46
  Speaker 3: of the highlight sides? Her stuffing was fantastic? Uh? She
• 3:51
  Speaker 3: makes a broccoli castrole. This really good because it's got
• 3:55
  Speaker 3: Felvita cheese and and Ritz crackers.
• 3:57
  Speaker 4: How can you beat that?
• 3:58
  Speaker 2: This is in the broccoli call That kind of nullifies
• 4:01
  Speaker 2: the broccoli, doesn't it Exactly?
• 4:03
  Speaker 5: It's like.
• 4:06
  Speaker 4: Carrier for all these other.
• 4:07
  Speaker 2: One Oh healthy healthet with Belvido what but I'm sure
• 4:11
  Speaker 2: the taste is incredible.
• 4:12
  Speaker 3: You know, the Felvina cheese has got a lot of
• 4:14
  Speaker 3: good attributesbute doesn't have to be refrigerated. Well, they don't
• 4:21
  Speaker 3: even put it with the cheese.
• 4:22
  Speaker 2: In the store.
• 4:23
  Speaker 4: Do they even call it cheese? I think they just
• 4:24
  Speaker 4: call it yellow spread.
• 4:26
  Speaker 2: Processed cheese food?
• 4:28
  Speaker 4: Is it?
• 4:28
  Speaker 2: That's one step below the spray cheese?
• 4:30
  Speaker 4: Right?
• 4:30
  Speaker 2: It comes out of the little bottle.
• 4:32
  Speaker 3: I think cheese whiz? Is that what it's called? Processed
• 4:36
  Speaker 3: cheese food?
• 4:37
  Speaker 4: Hey, you want us this funny? So we had a
• 4:39
  Speaker 4: guest we hosted, so we did the turkey in the
• 4:41
  Speaker 4: ham and then people brought side and so one of
• 4:44
  Speaker 4: the persons brought are the green bean castrole and they
• 4:49
  Speaker 4: brought over to and they sat them both on the counter,
• 4:52
  Speaker 4: and then they put a tag and this one had
• 4:54
  Speaker 4: bacon and this one did not. And I was like,
• 4:58
  Speaker 4: why why did you do too and one with bacon
• 5:01
  Speaker 4: in one without vegans? Well, I don't think I don't
• 5:05
  Speaker 4: think it was a castle that was vegan to begin with,
• 5:07
  Speaker 4: so I don't think it was that. So, so so
• 5:10
  Speaker 4: I asked him, I said, why did you do this too?
• 5:12
  Speaker 4: And he's like, oh, well, I didn't know if people
• 5:14
  Speaker 4: maybe didn't like bacon, right, And I was like, I
• 5:17
  Speaker 4: don't know of anyone I mean I looked at the
• 5:19
  Speaker 4: when the when the people had finally gone through the
• 5:22
  Speaker 4: buffet line of food, the bacon one was gone, like
• 5:26
  Speaker 4: there wasn't anything left, and then the one without bacon
• 5:29
  Speaker 4: was still full, and I was.
• 5:30
  Speaker 2: Like, yeah, you know, bacon's pretty much good on everything, right. Yeah.
• 5:33
  Speaker 3: Do you know one of the best green bean mixes
• 5:39
  Speaker 3: that that we used to have growing up is that
• 5:42
  Speaker 3: we would grow romano beans, which I think are some
• 5:45
  Speaker 3: of the best tasting beans out there, but grow romano beans,
• 5:48
  Speaker 3: and then my mom would cook mix romano beans with potatoes. Yeah,
• 5:55
  Speaker 3: so you would cut up the potatoes, you know, boil them,
• 5:57
  Speaker 3: but just in chunks, and then you mix the two
• 6:00
  Speaker 3: together with salt and vinegar oil.
• 6:03
  Speaker 4: It's cold oil on your plate already, right, don't you
• 6:06
  Speaker 4: just got to make that all together? That's amazing.
• 6:09
  Speaker 3: But the romano means for the key.
• 6:12
  Speaker 4: Yeah, sounds delicious.
• 6:14
  Speaker 3: You know. Tanya says this now that they had last
• 6:18
  Speaker 3: minute host issues, so her daughter in law went over
• 6:21
  Speaker 3: to Costco and bought a turkey dinner there. Oh said,
• 6:24
  Speaker 3: it was fantastic and only forty forty dollars. Yeah, not bad, right, See,
• 6:29
  Speaker 3: I should have the first clue to me, should have
• 6:33
  Speaker 3: been that the turkey was eleven bucks.
• 6:38
  Speaker 4: This is but you over cooked it right, Well, no,
• 6:40
  Speaker 4: he's saying it wasn't even.
• 6:42
  Speaker 3: You know, I don't know, I don't know what it was.
• 6:45
  Speaker 3: You know, I told you that Shannon and Jesse said,
• 6:47
  Speaker 3: we didn't even know they had seven pound turkeys. It
• 6:50
  Speaker 3: really looked like a big chicken, a big cornish game.
• 6:53
  Speaker 3: Hen oh no, it was bigger than a cornish game.
• 6:56
  Speaker 4: Here.
• 6:56
  Speaker 2: That's what you should have had.
• 6:58
  Speaker 3: It would have been better.
• 7:00
  Speaker 4: Have you seen those videos of people that don't quite
• 7:03
  Speaker 4: understand how to cook a turkey? Reproduction and they cook
• 7:07
  Speaker 4: the turkey and you know, kind of like the turduckan
• 7:10
  Speaker 4: stuff like the little cornage hand or small chicken in
• 7:13
  Speaker 4: the turkey, and then they'll sell someone and go pull
• 7:15
  Speaker 4: like open up the turkey or whatever. And they open
• 7:17
  Speaker 4: up and they're like they think they cooked like a
• 7:19
  Speaker 4: mom turkey with in it, and and it's so funny
• 7:24
  Speaker 4: to watch these people's reaction to be like they think
• 7:27
  Speaker 4: that they actually cooked a baby baby and they were
• 7:30
  Speaker 4: able to pull it out. Anyways, It just kind of
• 7:33
  Speaker 4: reminds me when John says, I didn't know they made
• 7:35
  Speaker 4: seven ten turkey. But it's funny because you can actually
• 7:38
  Speaker 4: fit a good number of small creatures in a turkey cavern.
• 7:43
  Speaker 2: When you cook a large turkeys, putting small creatures in there, well,
• 7:46
  Speaker 2: like a turducan. Oh okay, yeah.
• 7:48
  Speaker 4: Right, like what is a tra duck? And it's a turkey,
• 7:50
  Speaker 4: a chicken, and a duck.
• 7:51
  Speaker 3: And my first thought was, even if I did think
• 7:54
  Speaker 3: it was a baby turkey in there, it's like why
• 7:57
  Speaker 3: it would have been born without a head.
• 8:01
  Speaker 2: Or feathers or of any of that.
• 8:04
  Speaker 3: Yeah, exactly, okay, So the newsletter Pumpkin Pie. Pumpkin Pie
• 8:09
  Speaker 3: was my highlight. Yeah, well you look at or to
• 8:12
  Speaker 3: pumpkin pie every year, a dollop of cool whip on it. No, no,
• 8:15
  Speaker 3: cool whip.
• 8:16
  Speaker 2: Absolutely, you're doing it wrong if you don't put cool
• 8:18
  Speaker 2: up on there.
• 8:18
  Speaker 3: Yeah, I can't. Can't do cool whip here, you can.
• 8:22
  Speaker 4: And happy birthday to Brian. Oh yeah his birthday.
• 8:25
  Speaker 2: Yeah, another year seven trip around the seventy two? Yeah,
• 8:29
  Speaker 2: seventy two.
• 8:30
  Speaker 3: Yeah, I never remember how old you.
• 8:32
  Speaker 2: Are, seventy two exactly. Okay. So the newsletter, anybody that
• 8:36
  Speaker 2: got the newsletter, tell us what it is. On John's lips.
• 8:40
  Speaker 3: We had to point that out.
• 8:43
  Speaker 2: John doesn't know.
• 8:43
  Speaker 4: I'm surprised we haven't gotten comments about it yet.
• 8:47
  Speaker 2: But more than that, he's got a quote by John Lennon,
• 8:49
  Speaker 2: by an English lad from Liverpool. You want the quote,
• 8:52
  Speaker 2: I want to quote, okay from John Lennon, Yeah, yeah, absolutely,
• 8:56
  Speaker 2: the ex Beatle. Yeah, he said, we've got this gift
• 9:00
  Speaker 2: of love. But love's like a precious plant. You can't
• 9:04
  Speaker 2: just accept it and leave it in the cupboard and
• 9:07
  Speaker 2: just think it's gonna get on by itself. You got
• 9:10
  Speaker 2: to keep watering it.
• 9:11
  Speaker 3: You've got to really lookout after it and nurture it.
• 9:15
  Speaker 2: You know, that term how it's going to get on?
• 9:17
  Speaker 2: That is such an English Australian term. Like they'll say,
• 9:21
  Speaker 2: let's take a look at these boys here as they
• 9:23
  Speaker 2: perform for us, and let's see how they get on.
• 9:25
  Speaker 4: Yeah that's third.
• 9:26
  Speaker 2: Yeah, let's see how they get on. Let's se how
• 9:27
  Speaker 2: they do it, Let's see what happens.
• 9:28
  Speaker 4: Were the Beatles? Was that All you Need is Love?
• 9:31
  Speaker 2: Yep? Was that this absolutely live? It was actually it
• 9:34
  Speaker 2: was broadcast around the world satellite to like millions of people.
• 9:37
  Speaker 2: Never been done before. Oh really, yep, it was live
• 9:40
  Speaker 2: across around the world. The next guy that did a
• 9:43
  Speaker 2: satellite broadcast was Elvis and seventy three.
• 9:45
  Speaker 4: In Hawaii, and that still is one of the most
• 9:47
  Speaker 4: watched TV live TV broadcasts ever.
• 9:51
  Speaker 2: Yes, well, you know how many people tuned in to
• 9:52
  Speaker 2: see the Beatles on Insullivan in sixty four, seventy two
• 9:56
  Speaker 2: million people? Geez, yeah, and that's back. I don't think
• 10:00
  Speaker 2: everyone had a TV set back then.
• 10:02
  Speaker 3: Yeah, there was eight people per TV. Yeah, look at you.
• 10:06
  Speaker 3: You know what, there's a joke in there, but touch
• 10:09
  Speaker 3: that color TV's for sure back then, some well some did,
• 10:12
  Speaker 3: but I mean for the most part, they were still
• 10:14
  Speaker 3: black and white.
• 10:15
  Speaker 4: Was a Wizard of Oz that came out color?
• 10:17
  Speaker 2: Yes, right, starts black and white when they get to
• 10:19
  Speaker 2: the Land of Oz and becomes ghost color.
• 10:20
  Speaker 4: And isn't that like one of the first movies that became.
• 10:22
  Speaker 2: Color one of them?
• 10:23
  Speaker 3: Yeah, yes, right, so it just caught the win was
• 10:26
  Speaker 3: around the same time that they were the same year,
• 10:28
  Speaker 3: in nineteen thirty nine. That was done in technic color.
• 10:32
  Speaker 3: You know what else technicolor is. Thirty nine was the
• 10:36
  Speaker 3: year for the Wizard of Oz. It was the year
• 10:38
  Speaker 3: for mister Smith goes to Washington and hey, we got
• 10:42
  Speaker 3: to take a break. We're going to come right back
• 10:43
  Speaker 3: with more here on Guard in America.
• 10:45
  Speaker 2: No guest. Today we're going to propagate roses. John, is
• 10:47
  Speaker 2: that right?
• 10:48
  Speaker 3: No, just properly show you how to propagate cuttings because
• 10:52
  Speaker 3: they're difficult. So if you can do the rose, you
• 10:53
  Speaker 3: can do. Okay, stay with us. Back after these messages
• 10:56
  Speaker 3: from our good friends on Pisstok.
• 10:58
  Speaker 6: Radio, Welcome back to the Garden America Radio Show with Brian,
• 11:09
  Speaker 6: John and Tiger.
• 11:11
  Speaker 2: We're back from the break, and again those on BizTalk Radio,
• 11:14
  Speaker 2: thank you so much for tuning in. Today is going
• 11:16
  Speaker 2: to be a very visual show. So if you do
• 11:18
  Speaker 2: want to join us live on Facebook, just go to
• 11:20
  Speaker 2: our Facebook page Garden America Radio Show. Each and every
• 11:22
  Speaker 2: week watch us live on Facebook. You can comment, you
• 11:26
  Speaker 2: can I was gonna say subscribe. You don't need to subscribe.
• 11:29
  Speaker 2: You can comment, you can ask questions and be part
• 11:31
  Speaker 2: of the show by subscribe to the well the newsletter.
• 11:34
  Speaker 2: By that you go to our website, right, John Gardenamerica
• 11:38
  Speaker 2: dot com.
• 11:39
  Speaker 3: Yeah, and if you have troubles with that, just send
• 11:40
  Speaker 3: me a note to John Garden America dot com and
• 11:43
  Speaker 3: I'll sign you.
• 11:43
  Speaker 2: And you'll get the newsletter with all the pretty plans
• 11:46
  Speaker 2: and the articles every weekend and quotes from John Lennon
• 11:49
  Speaker 2: and so on and so forth.
• 11:50
  Speaker 3: Well, and there's also directions on how to propagate cuttings
• 11:54
  Speaker 3: in this week's newsletter. So if you don't quite get
• 12:00
  Speaker 3: it from what we're doing visually, you don't have to
• 12:03
  Speaker 3: take notes, because it's right there in the newsletter.
• 12:06
  Speaker 2: Brian, it's right there. We make it easy. How do
• 12:09
  Speaker 2: we do it? John Volume? Volume? That's how we You
• 12:12
  Speaker 2: Have you ever propagated a cutting? You and I did
• 12:15
  Speaker 2: one time years ago together? Really? I came to your house,
• 12:18
  Speaker 2: but we didn't have the fancy set.
• 12:20
  Speaker 3: Did you did you've grown succulents from cuttings? Absolutely? Oh yeah,
• 12:26
  Speaker 3: but never a rose?
• 12:27
  Speaker 2: No?
• 12:28
  Speaker 3: Is that what we did when you came to my house?
• 12:30
  Speaker 2: Yes, we did a rose?
• 12:31
  Speaker 4: Yeah.
• 12:31
  Speaker 3: I think that was ten easy stuff and I brought
• 12:34
  Speaker 3: it home in a little pot.
• 12:37
  Speaker 4: Did it grow? It grew?
• 12:40
  Speaker 5: Oh?
• 12:40
  Speaker 2: There was growth.
• 12:44
  Speaker 3: Well, anyway, do you want to talk about.
• 12:47
  Speaker 4: Did we do the gifts first and then do the
• 12:49
  Speaker 4: cutting class?
• 12:50
  Speaker 2: Yeah? Because that cutting class is going to take a while.
• 12:52
  Speaker 4: Well, not only that, I think did the gift is
• 12:55
  Speaker 4: part of the cutting class?
• 12:56
  Speaker 2: Right?
• 12:57
  Speaker 4: Yeah?
• 12:57
  Speaker 2: First, go ahead.
• 13:00
  Speaker 4: I want to say thank you to Carla because she
• 13:02
  Speaker 4: made a comment that Tiger, your music knowledge is amazing.
• 13:04
  Speaker 2: Yeah, but was that tongue in cheek?
• 13:06
  Speaker 3: Yeah, I think so music knowledge, because I do.
• 13:09
  Speaker 4: All you need is love.
• 13:10
  Speaker 2: But but I think every week you learn from John
• 13:12
  Speaker 2: and I too, you take that I do know with you.
• 13:16
  Speaker 3: If we learned about Ariana Grande from Tiger this morning
• 13:20
  Speaker 3: before the.
• 13:20
  Speaker 4: Exactly, and I did want to hit Rochelle had a
• 13:24
  Speaker 4: quick top question and it was any news on the trip,
• 13:27
  Speaker 4: and Rochelle I would say that right now, we're looking
• 13:30
  Speaker 4: at a trip more in twenty twenty six because hotels
• 13:35
  Speaker 4: were difficult, kind of last minute stuff, so we don't
• 13:39
  Speaker 4: have any news to give out, and it won't be
• 13:44
  Speaker 4: anything probably within this year because it would be a
• 13:47
  Speaker 4: later We want to plan more so we can arrange it.
• 13:51
  Speaker 2: Well, as you always say, do it right, yep, Exactly.
• 13:54
  Speaker 3: She might have been also referring to the one we
• 13:56
  Speaker 3: were talking about, the Philadelphia Flower.
• 13:58
  Speaker 2: Show, which is too late hotels book.
• 14:00
  Speaker 3: Yeah, hotels were completely booked nearby, so you would have
• 14:05
  Speaker 3: had to, you know, our plus strives.
• 14:08
  Speaker 4: To get to it. It was just it was too much.
• 14:11
  Speaker 3: And it's all about convenience, yep. So I just wanted
• 14:14
  Speaker 3: to hit the real quick so garden gift gardener gifts
• 14:20
  Speaker 3: for the holiday.
• 14:21
  Speaker 2: Everything in here is something I would love and I
• 14:23
  Speaker 2: think all of us would love. Yes with what you guys?
• 14:26
  Speaker 2: What's that?
• 14:27
  Speaker 3: I love both you guys. Yeah, I'll start.
• 14:33
  Speaker 4: I think my number one gift for me, for myself
• 14:37
  Speaker 4: or a gardener, is the pair of nitral gloves. Nitral
• 14:43
  Speaker 4: gloves are just a thin glove with a rubber on
• 14:45
  Speaker 4: the bottom of them, and they're real flexible. They're not
• 14:48
  Speaker 4: a thick glove like for pruning or thorny or shrub
• 14:52
  Speaker 4: You could still get stabbed by a rosebuy You can
• 14:54
  Speaker 4: still easily get stabbed by a rosebush. But day to
• 14:57
  Speaker 4: day gardening where you just want to have your hands
• 15:02
  Speaker 4: protected from the elements in so many ways, but you
• 15:05
  Speaker 4: don't want that big, bulky leather glove and still have
• 15:08
  Speaker 4: a good feel exactly what you're doing, are excellent and
• 15:11
  Speaker 4: they're usually pretty inexpensive. And the reason I whant to
• 15:14
  Speaker 4: hold those culders up sure, and the reason why I
• 15:18
  Speaker 4: kind of like them as a gift is because they're
• 15:20
  Speaker 4: also one of those gifts that like here, I'll do this.
• 15:26
  Speaker 4: They're also one of the gifts that I'm sure every
• 15:30
  Speaker 4: gardener has, like a pair of these, and they don't
• 15:32
  Speaker 4: ever buy themselves new ones because they're always like, oh,
• 15:34
  Speaker 4: I'll just I'll just keep wearing it. I'll just keep
• 15:36
  Speaker 4: wearing it. And if somebody gave me a new pair,
• 15:39
  Speaker 4: I would instantly throw out my old pair.
• 15:40
  Speaker 2: I put on the new ones exactly.
• 15:42
  Speaker 4: I just don't go and buy them all the time
• 15:43
  Speaker 4: for myself.
• 15:44
  Speaker 3: So I can't get to that part but throwing them away,
• 15:48
  Speaker 3: throwing away the old ones. Really, I've got maybe eight
• 15:51
  Speaker 3: pairs of gloves and seven of them don't have any
• 15:55
  Speaker 3: fingers anything, see, and I.
• 15:57
  Speaker 4: Don't use but you just don't throw them away.
• 16:00
  Speaker 3: No, I can't bring myself to throw them away. See,
• 16:03
  Speaker 3: Like I think I wonder if I could use this
• 16:05
  Speaker 3: for something, so your fingers stick out, put two together.
• 16:12
  Speaker 3: I don't know, I really should throw them up.
• 16:14
  Speaker 2: Well, some gloves come that way right where there's no
• 16:16
  Speaker 2: finger fingers.
• 16:17
  Speaker 4: Yeah, if you're like a trigger man exactly that I
• 16:21
  Speaker 4: don't know. But yeah, So that's probably like my number
• 16:24
  Speaker 4: one gifts because it's something that I think every gardener
• 16:28
  Speaker 4: uses or will use. But they're easy, inexpensive, and they
• 16:35
  Speaker 4: probably already have a pair, like I said, and if
• 16:37
  Speaker 4: they're probably getting old, and they would throw them out
• 16:39
  Speaker 4: and take the new ones.
• 16:40
  Speaker 2: Right, I have no trouble throwing old gloves away bringing
• 16:43
  Speaker 2: the new ones.
• 16:44
  Speaker 4: Yeah, and nothing bad against like the leather thick gloves.
• 16:48
  Speaker 4: These are not to replace that. These are just Hey,
• 16:51
  Speaker 4: you're working in the gardening and you're digging, and you're
• 16:56
  Speaker 4: moving stuff around, and you know, you just want that
• 16:59
  Speaker 4: little bit extual.
• 17:00
  Speaker 2: It's part of your garden tool belt. Yes, you may
• 17:02
  Speaker 2: have thick gloves. You may have thin gloves. Yeah, you
• 17:05
  Speaker 2: may have chisels. You may have if you have decomposed
• 17:10
  Speaker 2: grants for.
• 17:13
  Speaker 3: Chisels.
• 17:15
  Speaker 2: Get out there. Actually, well we got a lot of
• 17:18
  Speaker 2: interesting over here. We've got a lot of glove questions. Now, okay,
• 17:22
  Speaker 2: all right, Baranica wants to know how thin are they? Oh,
• 17:28
  Speaker 2: she can't plant with her gloves on, so she's got
• 17:31
  Speaker 2: to take them off.
• 17:32
  Speaker 4: Oh No, these are thin that you can plant.
• 17:36
  Speaker 2: They look like medical gloves on.
• 17:37
  Speaker 4: Yeah, there's the lot that you can plant. You in
• 17:40
  Speaker 4: some of them, you'll even see them. These ones are
• 17:42
  Speaker 4: naitral touch. And it's because these ones. Also they let
• 17:45
  Speaker 4: you you operate your phone some because some gloves you
• 17:49
  Speaker 4: can't answer a phone call or like dial. These gloves
• 17:53
  Speaker 4: will actually allow you to like manipulate your phone and
• 17:57
  Speaker 4: everything as you're working as well.
• 18:01
  Speaker 3: And they have to wear purple, yes, blues. They come
• 18:04
  Speaker 3: in all varieties of you know, your hand looks huge
• 18:07
  Speaker 3: on screen there when you would.
• 18:08
  Speaker 2: Write, they can't.
• 18:10
  Speaker 3: I'd rather have blue, I think, instead of purple.
• 18:12
  Speaker 4: I'll get you peak.
• 18:13
  Speaker 2: I'd rather have green to match the garden.
• 18:16
  Speaker 3: And Carlo wants to know the brand on those gloves.
• 18:18
  Speaker 3: She right, this is Bellington Glove Nitral Touch.
• 18:24
  Speaker 4: So hold it up there. But I mean, like I said, like,
• 18:29
  Speaker 4: you go to any garden center and they're going to
• 18:31
  Speaker 4: have some brand of these gloves and usually they're, like
• 18:35
  Speaker 4: I say, pretty inexpensive, and they last a good amount
• 18:39
  Speaker 4: of time. They're not a forever glove. I'll be honest
• 18:41
  Speaker 4: and say that that they are not a f that's.
• 18:42
  Speaker 2: Like a lighter.
• 18:43
  Speaker 4: Yeah, yeah, you just pick one up.
• 18:45
  Speaker 2: When you're done. Vin Kevin thinks you're a great glove model. Thanks.
• 18:50
  Speaker 2: So you were a hand model back in the day,
• 18:51
  Speaker 2: weren't you.
• 18:52
  Speaker 3: Oh goodness, Uh, most things since you guys brought this up.
• 18:58
  Speaker 3: Margueritees that she just thought that I had cherry chapstick.
• 19:02
  Speaker 4: On his lips.
• 19:04
  Speaker 3: Okay, I really don't have any idea that cave out
• 19:08
  Speaker 3: that way.
• 19:09
  Speaker 2: You can always photoshot that.
• 19:10
  Speaker 4: Just take to use the same, guys, what he did
• 19:12
  Speaker 4: was photoshops and.
• 19:14
  Speaker 2: Take it out cherryfte just put you know, flesh color
• 19:18
  Speaker 2: lips on there.
• 19:19
  Speaker 3: I can go back to the old picture. I just
• 19:21
  Speaker 3: put new pictures for you guys. So I thought I
• 19:23
  Speaker 3: should use an.
• 19:24
  Speaker 4: Make your lips like dark purple and then you can
• 19:26
  Speaker 4: put like black eyeliner and you can be totally.
• 19:29
  Speaker 2: Yeah, there you go. Hey, we're going to take a break.
• 19:31
  Speaker 2: I don't want to. I don't want this to get
• 19:33
  Speaker 2: out of hand. You want to take a break here,
• 19:34
  Speaker 2: stay in format, So do you stay with us? Obviously,
• 19:36
  Speaker 2: keep the questions the comments coming in Facebook as we're
• 19:39
  Speaker 2: having a good time in studio today. Brian Main, John Magnasco, Tage,
• 19:42
  Speaker 2: Pela Fox taking a break for Biz Talk Radio and
• 19:46
  Speaker 2: great supporting sponsors, including our major sponsor Fertiloan back after
• 19:49
  Speaker 2: these messages.
• 20:11
  Speaker 6: Welcome back to the Garden America Radio Show with Brian
• 20:14
  Speaker 6: John and Tiger.
• 20:17
  Speaker 2: Just like that. Talk about a quick break for Facebook
• 20:19
  Speaker 2: Live a bit longer on abistalk Radio. Thank Youter for
• 20:22
  Speaker 2: the moment our sponsors.
• 20:23
  Speaker 3: John barely caught my breast there. I know by the
• 20:26
  Speaker 3: way this, you guys made me sound weird holding on
• 20:31
  Speaker 3: all those old gloves. But John says the same thing.
• 20:35
  Speaker 2: I don't. I just said I couldn't bring myself to
• 20:38
  Speaker 2: hold on to him.
• 20:40
  Speaker 3: No, I don't hold on to him, and just set
• 20:42
  Speaker 3: him there on the table and just.
• 20:45
  Speaker 2: Go by and look at him every now and then.
• 20:46
  Speaker 4: Right, somebody commented, there they're like trophies. He hangs him
• 20:50
  Speaker 4: up in his garage on the wall.
• 20:53
  Speaker 3: I could that's where the gophers, Sara though.
• 20:56
  Speaker 4: One of our listeners brought Do you remember we had
• 20:59
  Speaker 4: a Love Company on last year I think during the
• 21:04
  Speaker 4: same time, and they had that long sleeve nitral glove.
• 21:08
  Speaker 4: I was looking forwarded they were on Amazon.
• 21:10
  Speaker 2: Came up.
• 21:12
  Speaker 4: Right, But these ones were nitral. They weren't real thick.
• 21:17
  Speaker 3: I don't remember that, but those were great.
• 21:20
  Speaker 4: I was looking for those. I'm trying to find I'll
• 21:21
  Speaker 4: keep looking for them, trying to find the name. Because
• 21:23
  Speaker 4: somebody asked what the name on those was all right,
• 21:27
  Speaker 4: move on to another gift. Do you have something, John.
• 21:30
  Speaker 3: No, I just got the one big one.
• 21:32
  Speaker 4: Okay.
• 21:33
  Speaker 3: What do you want me to bring over to you?
• 21:35
  Speaker 4: No, I think you can leave it. Okay. So the
• 21:37
  Speaker 4: next thing is these little pamphlets. The one that I
• 21:41
  Speaker 4: brought in was hummingbirds and butterflies, but they also have
• 21:44
  Speaker 4: ones for like identifying mushrooms, the wild flowers. Same company. Yeah, okay, yeah,
• 21:52
  Speaker 4: And these are just like little information cards. But they're
• 21:55
  Speaker 4: wonderful for a gardener to have as they're out there
• 21:57
  Speaker 4: in the garden. They're laminated, they're folding, and you know
• 22:00
  Speaker 4: when you're out there working in the yard and you
• 22:02
  Speaker 4: see a butterfly and you want to know what it is.
• 22:04
  Speaker 4: It's got a picture of it, it's got the name
• 22:06
  Speaker 4: of it. Are they regional, Yeah, they're regional, so they
• 22:09
  Speaker 4: kind of are specific to where you're at, so you
• 22:13
  Speaker 4: can kind of when you go online and shop for them,
• 22:15
  Speaker 4: you can kind of be more region specific. If you're
• 22:18
  Speaker 4: buying them from a garden center, they probably have the
• 22:20
  Speaker 4: ones closest to you. But they're just again like fun
• 22:24
  Speaker 4: information for a gardener to have because you know they're
• 22:26
  Speaker 4: out there working in the yard and they might see
• 22:29
  Speaker 4: something they don't know what it is, and you know,
• 22:31
  Speaker 4: it's a great reminder of what you have. Or you know,
• 22:35
  Speaker 4: my grandparents used to have a lot of bird feeders
• 22:38
  Speaker 4: where they live, and they would put these right there
• 22:40
  Speaker 4: by the windows because they would look outside. They might
• 22:43
  Speaker 4: see what birds were coming, you know, to their feeders
• 22:46
  Speaker 4: and being able to identify that. Like I say, though,
• 22:49
  Speaker 4: but they have butterflies, they have snakes, they have mushrooms, wildflowers.
• 22:54
  Speaker 4: Sometimes they have like trees and shrubs. So you know,
• 22:57
  Speaker 4: again regional specific, but little information.
• 23:00
  Speaker 2: So if you if you hear a rattle and get
• 23:02
  Speaker 2: fit by a snake, you probably don't need to refer
• 23:04
  Speaker 2: to the pamphlet, or.
• 23:06
  Speaker 4: I mean you might because you might not just be
• 23:08
  Speaker 4: like a western rattlesnake. It would be some other kind
• 23:11
  Speaker 4: of rattlesnake.
• 23:11
  Speaker 2: Well, it wouldn't be an eastern diamondback. It'd be a
• 23:15
  Speaker 2: western diamondback. Right.
• 23:16
  Speaker 3: Is there such thing as an eastern diamondback?
• 23:19
  Speaker 2: Yeah, there's a Yeah.
• 23:20
  Speaker 4: Is there a northern or southern eastern East?
• 23:22
  Speaker 5: Yeah?
• 23:23
  Speaker 2: Eastern and western. Yes.
• 23:25
  Speaker 4: If we had a if we had the snake Info card,
• 23:27
  Speaker 4: maybe we would know.
• 23:28
  Speaker 2: That, say we're guessing right now.
• 23:30
  Speaker 3: A lot of these are great stocking stuffers, right yeah, yeah,
• 23:33
  Speaker 3: just easy thing.
• 23:36
  Speaker 4: And then my next three, all group of them together
• 23:40
  Speaker 4: are tools. So one of them is just a small pick.
• 23:43
  Speaker 4: Can you reach that one? That's my favorite. Yeah, I
• 23:45
  Speaker 4: love it because you know everybody's got the trowel.
• 23:48
  Speaker 2: Here a whole pot and bryant and all right. That
• 23:50
  Speaker 2: was a great protection too.
• 23:51
  Speaker 4: If you're in the garden alone, you keep that in
• 23:53
  Speaker 4: your in your driver's seed door. But you know everybody's
• 23:58
  Speaker 4: got the trowel. Everybody's got those little things. But sometimes
• 24:01
  Speaker 4: you just need a small pick. You don't need a
• 24:03
  Speaker 4: big pick to like pry up soil or dig deep
• 24:06
  Speaker 4: or pull out a weed. It's a small handheld one.
• 24:09
  Speaker 4: It's got the point edge and the flatshed flat edge,
• 24:13
  Speaker 4: and you know, easy to use. Inexpensive, but maybe not
• 24:18
  Speaker 4: in everybody's gardening arsenal. But once you have one, you'll
• 24:21
  Speaker 4: never go back. You'll never like not have one again,
• 24:25
  Speaker 4: and you'll probably share it with your friends because it's
• 24:27
  Speaker 4: great to use. And then another one is just the
• 24:30
  Speaker 4: super snips. Now, John, hold up, hold up your pruner's John,
• 24:35
  Speaker 4: hold it up to the camera. Over there right above
• 24:36
  Speaker 4: the greenhouse there that you got Carla.
• 24:38
  Speaker 3: By the way, he wants to know if there's one
• 24:40
  Speaker 3: of those carts ID cards for gophers.
• 24:46
  Speaker 2: That's what she.
• 24:47
  Speaker 3: Wanted to get me for Christmas.
• 24:48
  Speaker 4: Yeah, all right, So those are John snips. They're like
• 24:51
  Speaker 4: a small pruner. They have the white with the red
• 24:53
  Speaker 4: on the handle. The other ones that I brought in
• 24:56
  Speaker 4: are what we call like a super snip, so the
• 24:58
  Speaker 4: pruning edge is a little bit more narrow and it's
• 25:01
  Speaker 4: not as strong as a pruner. But they're great for
• 25:05
  Speaker 4: dead heading, so you know, dead heading small annuals, small flowers,
• 25:10
  Speaker 4: perennial flowers, maybe some roses.
• 25:14
  Speaker 2: John golfers.
• 25:16
  Speaker 4: Those are like floral sheares, like floral shears exactly.
• 25:20
  Speaker 2: Yeah.
• 25:20
  Speaker 3: For cutting, uh, you know, for bouquets and stuff.
• 25:24
  Speaker 4: That would be perfect because like scissors are not strong enough. No,
• 25:28
  Speaker 4: sometimes pruners are like overkilled.
• 25:30
  Speaker 3: And even if the scissors are strong enough at dullsome
• 25:33
  Speaker 3: right away. But sometimes your wife won't listen to you,
• 25:36
  Speaker 3: and that's what she goes for first anyway.
• 25:39
  Speaker 2: No wife in particular, No.
• 25:41
  Speaker 4: No, no, I'm just leave that right there.
• 25:46
  Speaker 2: Or husband, we better throw that in there, anybody.
• 25:50
  Speaker 4: But again, like an easy item, and this is one
• 25:55
  Speaker 4: of those things to that probably most gardeners do have.
• 25:57
  Speaker 4: And if you get a new pair, kind of like
• 25:59
  Speaker 4: the nitral loves, he's like, oh, great new pair, throw
• 26:02
  Speaker 4: away your old you know, you got a new pair,
• 26:04
  Speaker 4: you know, moving on, unless you're John who just keeps
• 26:06
  Speaker 4: remnants of pruners and scissors and everything else. You know.
• 26:11
  Speaker 3: John also made another comment we started listener John okay,
• 26:16
  Speaker 3: and he said that there's memories behind those I saw
• 26:20
  Speaker 3: that trophies.
• 26:21
  Speaker 2: Right even there, and they're dirty, they get stains on them,
• 26:24
  Speaker 2: and you go back and look and go, oh, that's
• 26:25
  Speaker 2: the day that I dug that hole.
• 26:28
  Speaker 4: Yeah, Or when you broke the tip of your pruner,
• 26:30
  Speaker 4: and yeah, that's the day when I tried to use
• 26:32
  Speaker 4: it as ridebar exactly.
• 26:34
  Speaker 2: So I get that sure.
• 26:36
  Speaker 3: Tanya, by the way, commented when you held up to
• 26:39
  Speaker 3: pick nice job, Banna, Yes, I mean Brian.
• 26:43
  Speaker 2: Yeah, thank you for noticing that. You know what if
• 26:47
  Speaker 2: just about everything that you brought today and that's my Christmas.
• 26:51
  Speaker 4: And the last thing, do you have a like a
• 26:55
  Speaker 4: dram nozzles gun nozzle?
• 26:58
  Speaker 2: I do, but it's all it doesn't work and it
• 27:01
  Speaker 2: leaks okay, see, but I love these these because especially
• 27:06
  Speaker 2: if you have like a patio, because number one, you
• 27:08
  Speaker 2: change the stream all the time on it.
• 27:11
  Speaker 4: Number Two, when you're working on a patio, you don't
• 27:14
  Speaker 4: need it running all the time exactly. You like to
• 27:16
  Speaker 4: be able to shut it off. And I do like
• 27:18
  Speaker 4: the gun nozzle better than some of the you know,
• 27:20
  Speaker 4: they have all these other ones with like a thumb
• 27:22
  Speaker 4: switch and like you know, a twists, and I really
• 27:27
  Speaker 4: like the gun nozzle better than any of those are great.
• 27:31
  Speaker 4: And the drama one, I will say, you know, as
• 27:33
  Speaker 4: far as like a brand, I like it because it's metal,
• 27:36
  Speaker 4: it's durable, dramat and you know the plastic commercial prey
• 27:42
  Speaker 4: for them pretty easy dramat drama.
• 27:44
  Speaker 2: I think. I use it's interesting. It's got the soaka
• 27:48
  Speaker 2: run here, it's got the cone yep, Tom missed, Yeah
• 27:51
  Speaker 2: you can get to miss You've got a heavy shower. Yep.
• 27:55
  Speaker 4: You got the flood where it's just like you if
• 27:57
  Speaker 4: you're just like watering deep soaking a pot.
• 27:59
  Speaker 3: How often do you you saw those settings?
• 28:01
  Speaker 2: So I do use you know what, I'll say what
• 28:03
  Speaker 2: I use. I use the shower, I use the flat,
• 28:07
  Speaker 2: the soaker, the mist and the jet. The jets good
• 28:09
  Speaker 2: for cleaning off the patio.
• 28:11
  Speaker 4: My number one is the shower right then I think
• 28:16
  Speaker 4: my number two is the jet to clean and then
• 28:18
  Speaker 4: my number three is the like soaker burbler one. And
• 28:22
  Speaker 4: then my one that I never use is that angle
• 28:26
  Speaker 4: you know, I like that have that flat angle. I
• 28:28
  Speaker 4: never used that one. I don't know. Maybe there are
• 28:30
  Speaker 4: people out there that use that one.
• 28:31
  Speaker 2: What's this fan? I don't have that on mine. There's
• 28:33
  Speaker 2: a setting called fan.
• 28:35
  Speaker 4: That's the angle one. I think?
• 28:36
  Speaker 2: Is it okay? Well, because yours angle right here?
• 28:39
  Speaker 3: Oh, if you're really hot, that's a fan in your face. Yeah,
• 28:44
  Speaker 3: you hold over your head. Just said it's a fan,
• 28:46
  Speaker 3: and yeah, this is great. No water comes out to
• 28:50
  Speaker 3: stare try we didn't talk.
• 28:51
  Speaker 2: About these, or did we?
• 28:52
  Speaker 4: Did I miss?
• 28:53
  Speaker 2: I miss these? Yes?
• 28:54
  Speaker 3: Yeah, those are the super We had a lot of
• 28:56
  Speaker 3: conversation about those, comparing them to John's fun and regular pruners.
• 29:01
  Speaker 2: So go to make sure we're not missing anything.
• 29:02
  Speaker 4: Yeah, So I think I think most of those gifts
• 29:04
  Speaker 4: are probably somewhere in that ten to twenty dollars range.
• 29:07
  Speaker 4: And like, I still.
• 29:08
  Speaker 3: Wonders if it's legal to keep that pick in your car.
• 29:12
  Speaker 2: And why not.
• 29:13
  Speaker 4: It's probably all kinds of weird rules. Why not? Why not?
• 29:17
  Speaker 5: You know?
• 29:18
  Speaker 3: Yeah, road rage just holds it up.
• 29:22
  Speaker 4: Yeah, so, I don't know. Those are fun things that
• 29:24
  Speaker 4: if somebody bought me those, I would definitely appreciate it.
• 29:27
  Speaker 2: I would use everything there and I would.
• 29:29
  Speaker 4: Either replace my old one that I had or I
• 29:32
  Speaker 4: would use it eventually. Right, you gotta have no problem. Now.
• 29:36
  Speaker 2: The other thing and you, well you touched on it
• 29:38
  Speaker 2: briefly in the very beginning but didn't bring it in
• 29:40
  Speaker 2: is soil. Oh, yeah, that that's that's the The icing
• 29:43
  Speaker 2: on the cake is soil. Yeah, because if you have soil,
• 29:46
  Speaker 2: you can you.
• 29:46
  Speaker 3: Don't don't mix it up with icing. I mean, how
• 29:49
  Speaker 3: good the soil is.
• 29:51
  Speaker 4: It's not going to be good on it.
• 29:52
  Speaker 3: It's not good on a cake. You don't think, Yeah,
• 29:54
  Speaker 3: why do you always argue.
• 29:57
  Speaker 4: Have you tried it? Have you? You don't knock it
• 30:00
  Speaker 4: till you try it?
• 30:01
  Speaker 2: Here John John would say, you know what, in all
• 30:03
  Speaker 2: my life, I've never ever even tried that. I've never
• 30:06
  Speaker 2: done that.
• 30:07
  Speaker 3: Ever, because I'm so much better than you.
• 30:11
  Speaker 2: Yeah, exactly, smartest guy in the room right when he
• 30:14
  Speaker 2: wats it. Okay, We're gonna take a break. We're going
• 30:16
  Speaker 2: to stay on time. Yes, hope you're having a good
• 30:19
  Speaker 2: time as we kind of a different show today, kind
• 30:21
  Speaker 2: of a Christmas gift idea. We've got to oh, well
• 30:23
  Speaker 2: wait till we get to John's little project. That's going
• 30:26
  Speaker 2: to be fun. That's gonna be a lot of fun.
• 30:28
  Speaker 2: We're going to take a break, looking forward to the fun,
• 30:30
  Speaker 2: looking forward to the fun. A break. Messages fertilem coming
• 30:34
  Speaker 2: up next here on biz Talk Radio.
• 31:16
  Speaker 6: Welcome back to the Garden America Radio Show with Brian,
• 31:19
  Speaker 6: John and Tiger.
• 31:21
  Speaker 2: Alrighty, we are back and those on biz Talk Radio.
• 31:24
  Speaker 2: This is the final segment about our number one, which
• 31:26
  Speaker 2: means news coming up top of the hour. We come
• 31:28
  Speaker 2: back our two six minutes after Facebook Live, one long,
• 31:31
  Speaker 2: continuous loop. We just keep on going. So what do
• 31:34
  Speaker 2: you want to go from here?
• 31:35
  Speaker 3: What about this beautiful antherium that's here, Tiger.
• 31:40
  Speaker 2: That's not real. It's plastic.
• 31:41
  Speaker 3: John, to take a little at that in just for
• 31:43
  Speaker 3: decorations like plastic, it's hynastic.
• 31:45
  Speaker 2: It looks it looks fake and there it's not fake. No,
• 31:48
  Speaker 2: it's it's as real as can be.
• 31:50
  Speaker 4: Yeah, I like the color beautiful combo like that deep red.
• 31:55
  Speaker 3: Yeah, there's so many new hybrids. Yeah, etherium's right. Yes,
• 32:01
  Speaker 3: there's even doubles out there.
• 32:03
  Speaker 4: Now, what's the I don't think i've ever seen a double? Yeah,
• 32:06
  Speaker 4: is it like a like double?
• 32:07
  Speaker 3: The red part it the red part is called a spade, right,
• 32:12
  Speaker 3: I don't know. The center's the spade called the flower
• 32:14
  Speaker 3: to me, the flowers are on the spade X and
• 32:20
  Speaker 3: and the red part is called a spade. And there's two.
• 32:25
  Speaker 3: There's another, a smaller spade that goes the other direction.
• 32:29
  Speaker 3: On the doubles. You're looking it up. See if you
• 32:32
  Speaker 3: get a picture.
• 32:33
  Speaker 4: Oh wow, it's like a little mini flower on the
• 32:36
  Speaker 4: big flower.
• 32:37
  Speaker 3: It's like a piggyback an they yes, oh that is cool.
• 32:40
  Speaker 4: Look and then it goes the other way. Yeah that
• 32:43
  Speaker 4: is Why.
• 32:44
  Speaker 2: Did you bring one of those in?
• 32:46
  Speaker 4: Yeah? Why did I? You think I even know they existed?
• 32:50
  Speaker 3: And I don't know if I mentioned this last week
• 32:52
  Speaker 3: or not, but I was actually at Albertson's and they
• 32:55
  Speaker 3: had a black leaved an thorium and the flower was
• 33:00
  Speaker 3: black what and it was you know real, I mean
• 33:05
  Speaker 3: I thought twice, you know, I really should buy this,
• 33:08
  Speaker 3: but I couldn't think of an excuse for when I
• 33:11
  Speaker 3: got home.
• 33:12
  Speaker 2: So what did they?
• 33:13
  Speaker 4: You don't need an excuse for put this in your
• 33:15
  Speaker 4: library and she'll never know.
• 33:16
  Speaker 2: So who's ever seen that before?
• 33:18
  Speaker 3: It's the perfect plan to darken up a bright corner?
• 33:22
  Speaker 4: Yeah, exactly black?
• 33:24
  Speaker 2: What did they? That sounds like somebody put the lab
• 33:27
  Speaker 2: coat on and went into.
• 33:27
  Speaker 3: This and you think maybe just dark red? No, this
• 33:30
  Speaker 3: black black black black black, well, and there with the
• 33:34
  Speaker 3: black leaves.
• 33:35
  Speaker 4: Yeah, and with those ones obviously, I mean obviously they're
• 33:37
  Speaker 4: all grown in greenhouses, but they control their environment so much.
• 33:40
  Speaker 4: That's why they make.
• 33:42
  Speaker 2: That that was growing in a black house.
• 33:44
  Speaker 4: Yeah, exactly.
• 33:45
  Speaker 3: No, No, the the new the new hybrids are those
• 33:49
  Speaker 3: different colors no matter where they're grown.
• 33:52
  Speaker 4: But I'm just saying like, like like this was grown,
• 33:55
  Speaker 4: this interium was grown in a greenhouse, right, And you
• 33:58
  Speaker 4: know that's why they get these really good colors is
• 34:01
  Speaker 4: because they know how to control the environment. For if
• 34:03
  Speaker 4: I was to keep this in my home for a while,
• 34:05
  Speaker 4: it's not going to look as good, I don't think
• 34:07
  Speaker 4: down the road, what do you think? I mean, you
• 34:09
  Speaker 4: think it just holds that color?
• 34:10
  Speaker 5: Yeah?
• 34:10
  Speaker 4: Oh really?
• 34:11
  Speaker 3: Absolutely? Crows from red to Brown.
• 34:17
  Speaker 4: You do something something dug up all my what was
• 34:22
  Speaker 4: the plants? I brought him in? We had a guy
• 34:25
  Speaker 4: from Florida Kaladium kladiums some animals dug them all up
• 34:29
  Speaker 4: in my garden this week. You have noticed it so annoying?
• 34:37
  Speaker 2: Well, what what are a characteristic? Did you see claw marks?
• 34:39
  Speaker 4: Well, they have like potato kind of roots, so I
• 34:43
  Speaker 4: think maybe they're eating them.
• 34:45
  Speaker 3: I think they're technically called tubers. Tubers like potato.
• 34:50
  Speaker 4: Like a potato.
• 34:51
  Speaker 2: Yeah, see yeah, from the Tuber family. Yeah, they have ice,
• 34:56
  Speaker 2: many eyes, Yeah, several lives because you know why the
• 35:00
  Speaker 2: ice have it?
• 35:02
  Speaker 4: Right? Can we talk about John's GiB?
• 35:06
  Speaker 2: Do you know my green plant is twenty one years old?
• 35:09
  Speaker 2: All right, here we go, really yeah, two thousand and
• 35:11
  Speaker 2: four at the option, twenty one years ago, and it
• 35:15
  Speaker 2: looks beautiful.
• 35:19
  Speaker 3: Tanya said that she's listening to the show with the
• 35:21
  Speaker 3: earbuts uh oh, because she's sitting next to her six
• 35:25
  Speaker 3: year old grandson. He's playing Minecraft and we're talking a
• 35:28
  Speaker 3: lot of inappropriate and she says, she keeps laughing and
• 35:32
  Speaker 3: he keeps saying, what's so funny? That's a good point, Yeah,
• 35:36
  Speaker 3: what is so funny?
• 35:37
  Speaker 4: It is so funny. Yeah, I'd be very serious right now.
• 35:40
  Speaker 2: So is it time? We've got about four minutes until
• 35:43
  Speaker 2: the break? And then on the other side, how we
• 35:45
  Speaker 2: would do that on the other side. Yeah, because that's
• 35:47
  Speaker 2: why I brought up the plant and the first segment
• 35:50
  Speaker 2: ten minutes.
• 35:50
  Speaker 3: Yea, And someone commented that that flowering plants were a
• 35:53
  Speaker 3: great gift idea Tiger, have you noticed whether or not
• 35:58
  Speaker 3: point setti as our increasing or decreasing or staying the
• 36:02
  Speaker 3: same in sales? And the reason I asked is ninety
• 36:07
  Speaker 3: percent of the sales used to be red points setting
• 36:11
  Speaker 3: and now there's so many different colors and they last
• 36:14
  Speaker 3: for such a long time. I didn't know if that
• 36:17
  Speaker 3: kept the sales up there, increase them or what's going on.
• 36:21
  Speaker 4: I would say that from a independent garden center standpoint
• 36:27
  Speaker 4: point cuty, sales will are decreasing, decreasing from selling from us.
• 36:32
  Speaker 4: But I'll also say that you can go to a
• 36:35
  Speaker 4: grocery store, a mass merchant, CVS, CBS and you can
• 36:40
  Speaker 4: buy them now where that was not the case before.
• 36:43
  Speaker 4: So I don't know if across the board the industry
• 36:45
  Speaker 4: is angers.
• 36:46
  Speaker 2: Saying there's more choices to where to buy them. Correct,
• 36:48
  Speaker 2: So that's that like a place like yours may decrease.
• 36:51
  Speaker 3: Correct, But but isn't there a difference in quality? Oh,
• 36:55
  Speaker 3: huge difference in quality and huge difference in price. And
• 37:00
  Speaker 3: also you mentioned the colors, and I hate to say it,
• 37:03
  Speaker 3: but that's actually hindered the ability to kind of get
• 37:07
  Speaker 3: these other colors in meaning because everybody's just producing a
• 37:13
  Speaker 3: gazillion red ones. It doesn't leave room or the price
• 37:17
  Speaker 3: point for some of those really unique fun colors that
• 37:21
  Speaker 3: were coming out so strongly at the end of the
• 37:24
  Speaker 3: peak in the garden center. Because you know, we used
• 37:27
  Speaker 3: to have you know, uh, you know, like hot cocoa
• 37:31
  Speaker 3: or something flavor colored one where they would you know,
• 37:34
  Speaker 3: it was speckled red and white.
• 37:36
  Speaker 4: Or jingle Bells was the first. Yeah, jingle bells in
• 37:39
  Speaker 4: different forms of white, like a polar bear white and white,
• 37:42
  Speaker 4: and you know, all these colors that really made really
• 37:46
  Speaker 4: unique amazing.
• 37:47
  Speaker 3: By the way, since you mentioned white, we always used
• 37:49
  Speaker 3: to sell white points studius and they were really cream colored, yeah,
• 37:52
  Speaker 3: you know, or like light yellow. But now they have white,
• 37:56
  Speaker 3: pure white.
• 37:58
  Speaker 4: Yeah. But but yeah, you don't see it. And it's
• 38:01
  Speaker 4: because number one, those ones probably cost a little bit
• 38:04
  Speaker 4: more from like a production standpoint number two. They just
• 38:10
  Speaker 4: have flooded the market with the red point setia. So
• 38:12
  Speaker 4: therefore you just kind of have that. And then, you
• 38:14
  Speaker 4: know when I talked about quality, I mean it's so funny.
• 38:17
  Speaker 4: I mean, you know name Drop, you know home Depot
• 38:20
  Speaker 4: has their little black Friday point setia where you can
• 38:23
  Speaker 4: go and get a six inch one for like three
• 38:25
  Speaker 4: dollars or whatever. It is. It's the size of a
• 38:30
  Speaker 4: four inch point setia, if not smaller. And I hate
• 38:34
  Speaker 4: to say it, but people, it's not like another plant, like,
• 38:36
  Speaker 4: for instance, this etherorium. If I was to buy a
• 38:38
  Speaker 4: four inch intherorium, I can grow it out to a
• 38:41
  Speaker 4: big beautiful plant a point setia. If I buy a
• 38:44
  Speaker 4: dinky little point setia, chances are I'm not growing it
• 38:47
  Speaker 4: out to a big beautiful plant. Yeah by the time
• 38:50
  Speaker 4: Christmas hits, like, you know, it's a plant. It eventually
• 38:53
  Speaker 4: it will grow maybe next Christmas, yeah, next Chrism whatever.
• 38:56
  Speaker 4: But like it's not like I'm buying a young little
• 38:58
  Speaker 4: plant and then one damn going to have a big
• 39:01
  Speaker 4: plant ready to make sense, I want it for Christmas.
• 39:03
  Speaker 4: So meaning when you buy a point setia, you're going
• 39:06
  Speaker 4: to buy the points Stadia that you have for what
• 39:08
  Speaker 4: you want it, meaning you don't buy it beforehand.
• 39:10
  Speaker 2: You got to take a break. News coming up top
• 39:12
  Speaker 2: of the hour for BizTalk Radio, we got to come
• 39:14
  Speaker 2: back with John's little experiment here.
• 39:16
  Speaker 3: Right joint comments. You have some more points Studia comments.
• 39:19
  Speaker 3: Do you stay with us?
• 39:20
  Speaker 2: This is guard in America Happy a couple of two
• 39:22
  Speaker 2: or three days after Thanksgiving, back after the news and
• 39:25
  Speaker 2: these messages on bistalk Radio, we are back Facebook Live
• 39:56
  Speaker 2: biz Talk Radio hour number two. Case you missed the
• 39:59
  Speaker 2: first hour, you can watch it later on this afternoon
• 40:01
  Speaker 2: on our YouTube channel Garden America Radio show All Kinds
• 40:04
  Speaker 2: of Ways. Alexa will play our latest episode as well
• 40:06
  Speaker 2: on the Alexa podcast Garden America Podcast. So there you go.
• 40:10
  Speaker 3: Cover at all basis, I have a rose cold points Sodia.
• 40:14
  Speaker 4: Is it red?
• 40:15
  Speaker 2: Is it an older rose?
• 40:16
  Speaker 4: Around?
• 40:16
  Speaker 3: For it is an older rose I think from the
• 40:21
  Speaker 3: forties maybe was it blue and Christmas forties or fifties?
• 40:25
  Speaker 5: You know.
• 40:25
  Speaker 3: I one of the reasons I'm thankful that I live
• 40:29
  Speaker 3: in California is I've got hundreds, if not thousands of
• 40:34
  Speaker 3: rose bloom times. Sure now and your wedding on your
• 40:38
  Speaker 3: green planet. How it looks as good as anytime during
• 40:41
  Speaker 3: the year.
• 40:41
  Speaker 2: I've got five right now, a little cooler weather, a
• 40:44
  Speaker 2: little bit of moisture.
• 40:45
  Speaker 4: Thing just took off home.
• 40:47
  Speaker 3: Yeah, they appreciate the weather. The one problem might have though,
• 40:52
  Speaker 3: is as the sun begins to shift, the north side
• 40:57
  Speaker 3: of my house shades where the point and Sadie is our.
• 41:00
  Speaker 3: So some of the varieties that are susceptible to mildew
• 41:03
  Speaker 3: are getting mildew. But I'm not doing anything because that'll
• 41:07
  Speaker 3: help them go dormous. You know, in California, we and
• 41:12
  Speaker 3: in the Southern States, it doesn't get cold enough for
• 41:16
  Speaker 3: the plants and the roses to go dormants. So you
• 41:20
  Speaker 3: just stop watering them, let them, don't deadhead them, leave
• 41:24
  Speaker 3: the hips on. And when you do get a couple
• 41:27
  Speaker 3: of chilly nights, the leaves will fall off, or if
• 41:30
  Speaker 3: they get mildew or something, they'll fall off and they'll
• 41:33
  Speaker 3: get a brief rest period. Perfect you like to call
• 41:36
  Speaker 3: it a respite, don't you, Yes, a brief respit. That
• 41:41
  Speaker 3: sounds like something that doesn't sound right about a rest pit.
• 41:46
  Speaker 2: Because that's what it is. It's taking time out. It's
• 41:49
  Speaker 2: a pause.
• 41:50
  Speaker 3: Oh okay, so what was I going to say about comments?
• 41:57
  Speaker 2: And then.
• 41:59
  Speaker 3: Well there was one point SETI I wanted to ask
• 42:01
  Speaker 3: Tiger a question about.
• 42:02
  Speaker 4: Oh yeah, an actual variety. Yeah, you know what's funny
• 42:06
  Speaker 4: and maybe this will make you remember it is back
• 42:10
  Speaker 4: in the day Paul Ecky was the point saudia productive producer.
• 42:14
  Speaker 4: And you can tell the difference in quality of point
• 42:18
  Speaker 4: setia because of how many stems were like in the pot. Right,
• 42:23
  Speaker 4: there was something involving.
• 42:24
  Speaker 3: That's what I was going to do, was it? No,
• 42:26
  Speaker 3: not that exactly, but that jog my memory is that
• 42:29
  Speaker 3: you were talking about saving the point setia from one
• 42:33
  Speaker 3: year to the next. And Brian, you remember years ago
• 42:36
  Speaker 3: when Bruce Sakawa's was on the show, one of the
• 42:39
  Speaker 3: topics every year was how to get your point stadia
• 42:42
  Speaker 3: at the bloom again?
• 42:43
  Speaker 2: Yeah exactly.
• 42:44
  Speaker 3: And the new ones, our new varieties are not daylight sensitive. Yeah, right,
• 42:48
  Speaker 3: so they don't have to be blackcloth. They'll just naturally
• 42:51
  Speaker 3: come into bloom this time of the year.
• 42:53
  Speaker 4: Yeah, like if you were to plant it in the garden,
• 42:55
  Speaker 4: it's just going to naturally do its things where the
• 42:59
  Speaker 4: old point stadia is. You could plant it in your garden,
• 43:02
  Speaker 4: but it wouldn't turn red until like Jane, January or February, right, right,
• 43:06
  Speaker 4: So you know, like you say, the new ones can
• 43:08
  Speaker 4: do that by themselves and they stay more compact. Remember
• 43:11
  Speaker 4: used to go to someone's house and they'd have like
• 43:13
  Speaker 4: a point steady a floppy tree kind of a thing.
• 43:15
  Speaker 3: You know, there were I'm trying to think Henrietta Haig
• 43:20
  Speaker 3: I believe was the variety that they grew outdoors, and
• 43:26
  Speaker 3: that was the big It's kind of a double flower, right, yeah,
• 43:29
  Speaker 3: I mean they're huge, huge on like on the end
• 43:34
  Speaker 3: a huge flower in the end of a ten foot
• 43:36
  Speaker 3: stuff flopping over.
• 43:37
  Speaker 4: It's like a pencil sized step right, like leaning over
• 43:41
  Speaker 4: and there's this massive flower at the end of it.
• 43:43
  Speaker 3: Yeah, And I've never the last time I saw those
• 43:46
  Speaker 3: sold was Widener's.
• 43:48
  Speaker 4: Oh.
• 43:48
  Speaker 3: I don't know if they still do those.
• 43:50
  Speaker 4: I doubt it. I doubt it.
• 43:51
  Speaker 3: But anyway, you were talking about eki and how they
• 43:56
  Speaker 3: used to grow single stem points at so if you
• 43:59
  Speaker 3: had a three bloom point setia or a four bloom
• 44:02
  Speaker 3: there were four plants or three plants in that in
• 44:04
  Speaker 3: that pot. But now they're all pinched right.
• 44:06
  Speaker 4: Right, Yeah, they're all just grown differently and and and
• 44:10
  Speaker 4: you know, and then, like I said, with equality, like
• 44:13
  Speaker 4: if you're going to buy a point setia and it's
• 44:15
  Speaker 4: five inches tall, that's your point setia because from now
• 44:19
  Speaker 4: until Christmas, it doesn't grow another foot a foot and
• 44:23
  Speaker 4: a half. That's no matter how much care you give it.
• 44:26
  Speaker 3: And so once it's in color, it's it's there's no
• 44:30
  Speaker 3: there's no growing at all. Yeah, it's just that's his
• 44:33
  Speaker 3: big ast little go.
• 44:34
  Speaker 4: Yeah. So people say like, oh, well, why is this
• 44:36
  Speaker 4: point setia way more than that one. It's like, well,
• 44:38
  Speaker 4: look at them side by side, and you know, this
• 44:41
  Speaker 4: one grew for half the time, So the grewer spent
• 44:43
  Speaker 4: half the investment in in in getting it to there.
• 44:46
  Speaker 3: Grower, grower, grewer. If it's a grower, it's already done done.
• 44:53
  Speaker 3: By the way Kevin brings up on the point SETI
• 44:55
  Speaker 3: a topic account about the I haven't seen him for
• 45:00
  Speaker 3: a while, trying to think of what it was called,
• 45:02
  Speaker 3: the one that looked like a rose bud.
• 45:05
  Speaker 4: Oh, the like rose. Yeah, it was like a coral flower.
• 45:09
  Speaker 2: It was called.
• 45:11
  Speaker 3: Curly point saudios. Yeah, exactly. They had a name. But
• 45:17
  Speaker 3: the marketing back then was to be able to sell
• 45:20
  Speaker 3: those for Valentines too, and it never worked. Nobody wanted
• 45:24
  Speaker 3: to It's not a Valentine's right, even if it was curly,
• 45:26
  Speaker 3: nobody wanted it for Valentine's Winter Rose. Winter Rose, yeah,
• 45:31
  Speaker 3: winter Rose points Stadius. Well, and then they came out red.
• 45:34
  Speaker 3: Then they came out in different colors.
• 45:36
  Speaker 4: Right, and then remember they had the orange one that
• 45:38
  Speaker 4: they were trying to sell for things giving. You know,
• 45:41
  Speaker 4: I always liked um something pumpkin pie. Yeah, I think
• 45:45
  Speaker 4: they changed. They might have changed the name, but I
• 45:48
  Speaker 4: remember actually my son Joe came up with the name
• 45:52
  Speaker 4: pumpkin pie when we were touring the Echi greenhouses and
• 45:57
  Speaker 4: saw it for the very first time. Oh yeah, yeah.
• 46:01
  Speaker 3: So anyway, enough points, set of a talk.
• 46:03
  Speaker 4: All right, we already talked about your give.
• 46:07
  Speaker 2: Got about five minutes until the break. We can get started.
• 46:09
  Speaker 3: Sure those Well, first of all, let me tell you
• 46:12
  Speaker 3: where you can get this if you are interested. I
• 46:16
  Speaker 3: bought mine on Amazon, and it's a rooting humidor that
• 46:25
  Speaker 3: has everything you need, including a matt for bottom heat,
• 46:30
  Speaker 3: and the whole thing is eighty dollars on Amazon. So
• 46:34
  Speaker 3: if you look up, I think if you just google
• 46:37
  Speaker 3: AC Infinity, AC Infinity what's it called rooting chamber. I'll
• 46:48
  Speaker 3: look it up, okay, anyway, eighty bucks. And what impresses
• 46:54
  Speaker 3: me about this so much is that in the winter
• 46:57
  Speaker 3: it's almost impossible for me to root a rose cutting.
• 47:01
  Speaker 3: It would take two to three months. And then I
• 47:07
  Speaker 3: would say, if I put in one hundred cuttings, I
• 47:10
  Speaker 3: might get seven, So it's like seven percent. You are
• 47:15
  Speaker 3: going to root during that time.
• 47:16
  Speaker 2: So they don't die.
• 47:17
  Speaker 3: They wait to die till you know, just when you
• 47:20
  Speaker 3: think they're still alive. They might even put out some
• 47:23
  Speaker 3: leaves and then the bottom turns black. Sid six months
• 47:26
  Speaker 3: right roughly speak two to three well, two to three months,
• 47:28
  Speaker 3: two to three months.
• 47:29
  Speaker 2: I know how long this takes. How long?
• 47:31
  Speaker 3: Two weeks, two to three weeks, two to three weeks,
• 47:33
  Speaker 3: And that's huge and it's unbelievable. And we'll go through
• 47:37
  Speaker 3: the process. But I want to open one up and
• 47:40
  Speaker 3: show you what is the percentage of those that survive
• 47:44
  Speaker 3: under these Yes, well, so far I've had about eighty
• 47:49
  Speaker 3: percent route that's in two to three weeks, which is amazing.
• 47:54
  Speaker 3: And roses are very difficult. Other things you can put
• 47:58
  Speaker 3: in and root in no time at all. So if
• 48:00
  Speaker 3: you've got soft tissue house plants you want to root,
• 48:04
  Speaker 3: very easy to root moms, seedlings. If you want to
• 48:10
  Speaker 3: plant your vegetable garden and you want to start tomatoes
• 48:14
  Speaker 3: in the spring, you can use this type of setup
• 48:16
  Speaker 3: anywhere in the country.
• 48:18
  Speaker 2: Wow.
• 48:20
  Speaker 3: And I think we mentioned the reason I thought this
• 48:23
  Speaker 3: would be a really good setup was because marijuana growers
• 48:27
  Speaker 3: use it, yep, and they know what they're doing. They
• 48:29
  Speaker 3: know that the best way to root or grow anything.
• 48:33
  Speaker 3: So let me see if I can germination kit? Is
• 48:37
  Speaker 3: that what it's called the Germany germination Kit.
• 48:39
  Speaker 4: I'm going to share the link.
• 48:40
  Speaker 3: Oh, okay, great.
• 48:42
  Speaker 4: And it's sixty seven dollars nineteen cents right now.
• 48:45
  Speaker 2: What Black Friday bullkit?
• 48:48
  Speaker 4: It used to be eighty three ninety nine.
• 48:51
  Speaker 3: I paid eighty for my No, the one you mentioned
• 48:53
  Speaker 3: includes the heat, the heating.
• 48:55
  Speaker 4: Pat heating. Yeah, that's everything. It's just it's Black Fridays
• 48:59
  Speaker 4: what it is. Oh my gosh.
• 49:00
  Speaker 2: Yeah, you should have waited.
• 49:02
  Speaker 3: No, I'm thinking do I need to? Of course, of course,
• 49:06
  Speaker 3: because it comes with the lights, the LED lights, and
• 49:10
  Speaker 3: you know, you think, well, you know, maybe I don't
• 49:13
  Speaker 3: want this on my kitchen counter. I've got this on
• 49:15
  Speaker 3: a shelf in the garage.
• 49:17
  Speaker 2: Maybe you do need to I'm I'm thinking, go ahead,
• 49:20
  Speaker 2: you know what, tigerbye form, Just hit the button.
• 49:23
  Speaker 3: Let me tell you.
• 49:24
  Speaker 4: What you get me, Shannon, just hit the button.
• 49:28
  Speaker 3: Well, I can do read buy on Amazon. Bye again, Yeah,
• 49:31
  Speaker 3: bye again. Here here's your history. Yeah yeah, all right,
• 49:35
  Speaker 3: I'm going okay, you know what, we have to get break.
• 49:37
  Speaker 3: It's all right and means perfect. Meantime, while we're on
• 49:40
  Speaker 3: the break, I'm going to pull out one that I
• 49:42
  Speaker 3: put in three weeks ago and we'll see.
• 49:44
  Speaker 2: Okay, it looks like all right, Facebook Live, here we go.
• 49:47
  Speaker 2: Pay close attention to your computer monitors, your TVs, however
• 49:50
  Speaker 2: you're watching us here on Facebook Live. We'll take a
• 49:53
  Speaker 2: break for our friends on biz Talk Radio. You just
• 49:57
  Speaker 2: listen very closely with your ears as a gardener. Mare
• 50:00
  Speaker 2: continues on this post Thanksgiving weekend.
• 50:03
  Speaker 5: From Thanksgiving back after this message.
• 51:01
  Speaker 2: We have returned from the break bichtok Radio Facebook Live.
• 51:04
  Speaker 2: Here comes the meat and potatoes of the show, which
• 51:07
  Speaker 2: you've all been waiting for.
• 51:08
  Speaker 4: I already talked about Thanksgiving the fun.
• 51:11
  Speaker 2: Yes, So what I.
• 51:13
  Speaker 3: Did was I pulled out a cutting Tiger is gonna
• 51:16
  Speaker 3: show it to the camera and he'll show you what
• 51:19
  Speaker 3: the plan looks like in two dis three weeks. We'll
• 51:22
  Speaker 3: go into how to take that cutting here in a second,
• 51:25
  Speaker 3: put the liners and tried to acclimate it. Made it
• 51:29
  Speaker 3: acclimate it to outdoor temperatures, and that's what tiger's holding
• 51:33
  Speaker 3: up now. But then I also stuck it in a
• 51:36
  Speaker 3: one gallon can and put it direct outside and it
• 51:38
  Speaker 3: didn't seem to matter. It's just doing fine.
• 51:42
  Speaker 4: No no roots coming out of the bottom of these
• 51:43
  Speaker 4: ones yet, well slacking off. Come on, let's get going
• 51:48
  Speaker 4: on this growing now. Did you what do you call that, Pete?
• 51:57
  Speaker 4: The rapid router plant starter is what you put the
• 52:02
  Speaker 4: cutting in. You planted those in this soil here, but
• 52:06
  Speaker 4: I don't see it, so you kind of buried it
• 52:08
  Speaker 4: a little bit.
• 52:08
  Speaker 3: Oh yeah, I just dropped the whole thing in the soil.
• 52:11
  Speaker 3: Im I'm going to go into that those started. I
• 52:15
  Speaker 3: got the idea rather than use soil, I wondered if
• 52:19
  Speaker 3: it would be easier to use these. They're peak pellets
• 52:23
  Speaker 3: with a binder.
• 52:25
  Speaker 4: And it looked like a little sponge.
• 52:28
  Speaker 3: Yeah, they're really cool, you know. I ordered those on Amazon.
• 52:31
  Speaker 4: Also. I want to take it apart, but I don't.
• 52:34
  Speaker 3: Please don't take it apart.
• 52:37
  Speaker 2: I know you right, you just want to pull it?
• 52:39
  Speaker 3: Sure, Yeah, see what it's so soft, you just want
• 52:42
  Speaker 3: to squeeze the moisture out of it.
• 52:44
  Speaker 2: What medium do you use? John for the cuttings?
• 52:47
  Speaker 3: Question is what I don't That's what I'm saying.
• 52:49
  Speaker 4: We're talking about. It's and that rapid ruder.
• 52:51
  Speaker 3: And it's peat moss with a binder and it to
• 52:54
  Speaker 3: hold it together.
• 52:55
  Speaker 2: Well, that's why you don't want them to tear it apart.
• 52:57
  Speaker 3: Yeah. And there's a little hold in the center that
• 53:01
  Speaker 3: you can if you're growing seeds, you can stick the
• 53:03
  Speaker 3: seed in there, or if you're growing a cutting, you
• 53:06
  Speaker 3: can prepare the cutting and stick the cutting rate in there.
• 53:09
  Speaker 4: Spagnum pete moss and binder. That's all is This is
• 53:12
  Speaker 4: a in Georgia. This product contains eighty percent spagnum pete
• 53:18
  Speaker 4: moss and foam binder.
• 53:20
  Speaker 3: What about South Carolina?
• 53:21
  Speaker 4: Yeah, I don't know, just as Georgia.
• 53:25
  Speaker 3: Georgia might have a requirement to keep the Okay, how
• 53:29
  Speaker 3: do you prepare the cutting to go in there? All right,
• 53:32
  Speaker 3: So let's see where's the best way to show this?
• 53:36
  Speaker 4: Right there?
• 53:37
  Speaker 3: Right where you're at right front you got two cameras
• 53:39
  Speaker 3: on you. Oh, okay, I'll work them all right. So
• 53:43
  Speaker 3: this is a by the way, that rose that I
• 53:45
  Speaker 3: showed you. The roots on the tiger was showing was
• 53:49
  Speaker 3: one of Alistair Clark's roses. And Alistair Clark, Brian, you know,
• 53:54
  Speaker 3: is the most famous Australian rose breeder from Sydney. Was
• 54:00
  Speaker 3: he in Sydney? He was, huh And that was in
• 54:03
  Speaker 3: the thirties and forties, one in Brisbane and a lot
• 54:07
  Speaker 3: of he was nowhere near Perth though, vacationing, vacation h
• 54:15
  Speaker 3: He named his roses after race horses or women. Those
• 54:20
  Speaker 3: were his two favorites.
• 54:23
  Speaker 4: We can play well, play play a game racehorse or.
• 54:26
  Speaker 2: Women or woman? Right, hey, check out those hips exactly.
• 54:33
  Speaker 3: Hips is not formed. Okay. If you're going to make
• 54:36
  Speaker 3: a cutting of a rose, the first thing you have
• 54:39
  Speaker 3: to do is make sure that the the cuttings are
• 54:42
  Speaker 3: ready to root. And that means pick a stem that's
• 54:46
  Speaker 3: already flowered and the petals have dropped, which is the
• 54:50
  Speaker 3: case of this one here.
• 54:52
  Speaker 4: And those look perfect. You've got flower old flowers at
• 54:57
  Speaker 4: the end of the tips. They're all brown, you know,
• 55:01
  Speaker 4: and it's it's looking.
• 55:02
  Speaker 2: I've got roses at home. They look just like that,
• 55:05
  Speaker 2: all right.
• 55:05
  Speaker 3: Well they're ready to root, Brian, all right, okay. Then
• 55:09
  Speaker 3: I always find that if I take a a speaking
• 55:18
  Speaker 3: of hips, a hip cutting, which is where the crotch
• 55:23
  Speaker 3: of a rose is the reason that you do if
• 55:29
  Speaker 3: you make a cutting where it joins the stem that
• 55:32
  Speaker 3: looks painful, This area has a lot of cells that
• 55:37
  Speaker 3: can differentiate into roots right where.
• 55:40
  Speaker 4: It splits, because it's already, right, it's already.
• 55:43
  Speaker 3: A lot of different things, right, and you'll see a
• 55:45
  Speaker 3: little callous there, And so that area will get you the.
• 55:49
  Speaker 4: Most roots, not just in the middle of the stem,
• 55:53
  Speaker 4: somewhere where it's already doing some different work. Right.
• 55:55
  Speaker 3: So I cut that off. Then I cut off the
• 55:59
  Speaker 3: top because you don't need that anymore. So that dead
• 56:02
  Speaker 3: flower gone, right, yep. And then I pull off some
• 56:07
  Speaker 3: of the bottom leaves.
• 56:09
  Speaker 4: And then let me describe this. So that cutting that
• 56:13
  Speaker 4: you have in your hand right now is about six
• 56:16
  Speaker 4: inches long, right, okay, And it's got only that that
• 56:22
  Speaker 4: is so simple, five maybe six leaves on it. Now
• 56:27
  Speaker 4: you need to leave a leaf or you know, do
• 56:31
  Speaker 4: zero leaves.
• 56:33
  Speaker 3: You could do zero, but the leaves photosynthesize and so
• 56:37
  Speaker 3: they get the plant working.
• 56:39
  Speaker 2: They kind of get it.
• 56:40
  Speaker 3: And get get the oxens and the hormones going through
• 56:44
  Speaker 3: the plant. Now, once you've made that cutting, there's two
• 56:49
  Speaker 3: things you need to do. If it's a sizable cutting,
• 56:53
  Speaker 3: and this is right on the borderline, you can do
• 56:56
  Speaker 3: it the Chinese way and what they will do is
• 56:59
  Speaker 3: they'll make a perpendicular cut to the base, so straight
• 57:03
  Speaker 3: up to the bottom, straight up.
• 57:05
  Speaker 4: On the bottom.
• 57:06
  Speaker 3: Then they'll separate that and stick a grain of rice
• 57:09
  Speaker 3: in there. And the reason you you do that is
• 57:13
  Speaker 3: the more area that's exposed to soil and air, the
• 57:20
  Speaker 3: more places there are.
• 57:21
  Speaker 4: For roots to come out.
• 57:22
  Speaker 2: So you've opened it up. Yeah.
• 57:24
  Speaker 3: The other thing that I do is I don't always
• 57:29
  Speaker 3: cut that way if the stems are smaller, but I'll
• 57:31
  Speaker 3: take either a grafting knife or just sharp printingcures like this,
• 57:37
  Speaker 3: and I'll slice the side, both opposite sides.
• 57:44
  Speaker 4: Well, it's almost like you're sharpening a pencil, like.
• 57:47
  Speaker 3: Yeah, it's just a good, good description, but.
• 57:49
  Speaker 4: Just all the way around or just both sides, just
• 57:51
  Speaker 4: both sides, not all the way around like a pencil.
• 57:54
  Speaker 3: Okay, Now I also need to tell you that Probably
• 57:56
  Speaker 3: one of the most successful people that I know for
• 57:59
  Speaker 3: rooting row cuttings is Greg Lowry had finished gardens and
• 58:03
  Speaker 3: he's rooted tens of thousands of roses, and all he
• 58:07
  Speaker 3: does is just cut straight across.
• 58:09
  Speaker 4: At the bottom. But Greg Lowry has right magic hand.
• 58:13
  Speaker 3: If you're not Greg Lowry, this is what works best
• 58:16
  Speaker 3: for me. So then, but you don't put the rice
• 58:18
  Speaker 3: in there or split it. No, I have done the
• 58:21
  Speaker 3: rice before, and I do split it sometimes sometimes right.
• 58:25
  Speaker 3: My thought is if you cut straight across, there's less
• 58:28
  Speaker 3: area for roots to come out. They'll just come out
• 58:32
  Speaker 3: that little tiny area in the bottom. If you cut
• 58:36
  Speaker 3: on the side, you get the sides. If you split
• 58:38
  Speaker 3: it you can get the inside. But anyway, also available
• 58:42
  Speaker 3: on line clone X is clonex which is a rooting
• 58:47
  Speaker 3: hormone rooting hormone and you just dip the cutting into there.
• 58:52
  Speaker 4: Oh it's like a gel. This was a gel.
• 58:54
  Speaker 2: We got to take a quick break here, hold on,
• 58:56
  Speaker 2: hold that thought. Don't even move, That's what I'm saying.
• 58:58
  Speaker 2: Coming back back after these messages on biz Talk Radio,
• 59:01
  Speaker 2: Facebook Lives, stay right there, Okay, we are back. Quick
• 59:59
  Speaker 2: break on Facebook Live a bit longer on Bisztalk radio.
• 1:00:01
  Speaker 2: But picking up or we left off with John.
• 1:00:04
  Speaker 3: Okay, we left off with dipping the cutting and CLONEX
• 1:00:07
  Speaker 3: right out.
• 1:00:08
  Speaker 4: So a six inch cutting and you've dipped about an
• 1:00:11
  Speaker 4: inch and a hand.
• 1:00:11
  Speaker 3: Cutting can be any size.
• 1:00:13
  Speaker 5: You know.
• 1:00:14
  Speaker 3: I have a friend in the LA area that has
• 1:00:19
  Speaker 3: been doing one one bud cuttings. So he would just
• 1:00:24
  Speaker 3: take one little bud with a leaf where the leaf
• 1:00:27
  Speaker 3: attaches and root him that way. But any whoops, almost
• 1:00:32
  Speaker 3: got you know what your clone X on your your
• 1:00:35
  Speaker 3: You've talked about several different little ways to do this.
• 1:00:38
  Speaker 3: You don't have to do it that way, right.
• 1:00:40
  Speaker 2: It sounds like it's almost almost fool proof whichever way
• 1:00:43
  Speaker 2: you decide to do it.
• 1:00:45
  Speaker 3: Yeah, remember we always chewing it and then.
• 1:00:47
  Speaker 2: Spitting into the by by the pencil method or splitting
• 1:00:52
  Speaker 2: the bottom, you may get more root growth. But basically
• 1:00:56
  Speaker 2: what you're doing is very simple.
• 1:00:59
  Speaker 3: All right, Yes, you think I agree, But then all
• 1:01:03
  Speaker 3: you do after you've dipped it in there is there's
• 1:01:05
  Speaker 3: a hole in the center of this.
• 1:01:07
  Speaker 4: Let me say the rapid rooter starter.
• 1:01:11
  Speaker 3: And I just stick it in there like that, and
• 1:01:14
  Speaker 3: then from here.
• 1:01:15
  Speaker 2: Wait, how do you stick it in there?
• 1:01:16
  Speaker 5: What do you do?
• 1:01:17
  Speaker 2: Stick it.
• 1:01:19
  Speaker 4: The hole is premid.
• 1:01:20
  Speaker 3: Yeah, so I just push this this down and it'll
• 1:01:24
  Speaker 3: root the same way that.
• 1:01:25
  Speaker 2: Do you have a slow motion instant replay that we
• 1:01:27
  Speaker 2: can play just real quickly if then.
• 1:01:31
  Speaker 3: And then this variety of roses from Japan I think
• 1:01:35
  Speaker 3: it was in the maybe the seventies.
• 1:01:39
  Speaker 4: Now this is a called Lady Beauty. And this is
• 1:01:42
  Speaker 4: a very important part of this step because it's very easy,
• 1:01:47
  Speaker 4: or not very easy. But I will say, you know,
• 1:01:49
  Speaker 4: you can do what John just did, but unless you
• 1:01:51
  Speaker 4: label this thing, you will completely forget which.
• 1:01:56
  Speaker 2: What it is.
• 1:01:57
  Speaker 3: And even some people might not care.
• 1:01:59
  Speaker 4: Right, But I've even done things where it's like I've done, oh,
• 1:02:02
  Speaker 4: I'm going to do this row. I'm just going to
• 1:02:04
  Speaker 4: do the tag in the beginning. Well, four weeks later,
• 1:02:08
  Speaker 4: five was there. Somehow I've mixed them all up and
• 1:02:10
  Speaker 4: now I don't know what any of them are. So
• 1:02:12
  Speaker 4: labeling is very important, right, Yeah, it's important to me.
• 1:02:17
  Speaker 4: So anyway, I stick the just write out a label
• 1:02:23
  Speaker 4: and pencil, stick it behind here, and then I'll put
• 1:02:25
  Speaker 4: it in the rooting dome. Now, into the rooting dome.
• 1:02:30
  Speaker 3: Two to three weeks later, I should have have roots
• 1:02:33
  Speaker 3: and I can take it and put it in a
• 1:02:34
  Speaker 3: larger pot. One thing to remember is don't panic. All
• 1:02:38
  Speaker 3: these leaves that you see on the plant now will
• 1:02:41
  Speaker 3: turn yellow and fall off, okay, And I usually use
• 1:02:47
  Speaker 3: tongs to pull the dead leaves out and keep it
• 1:02:50
  Speaker 3: clean in there, because you don't want them rotting and
• 1:02:53
  Speaker 3: disease diseases deforms.
• 1:02:55
  Speaker 4: Sounds like short YouTube video doesn't in the rooting dome
• 1:03:00
  Speaker 4: are their cells for it to be held held upright in?
• 1:03:04
  Speaker 3: Yeah, there's You can root forty different plants at one
• 1:03:07
  Speaker 3: time this way, and you don't have to use these
• 1:03:12
  Speaker 3: little pots. You could use seeds starting soil or sterile medium,
• 1:03:18
  Speaker 3: and you could put more than one cutting per per
• 1:03:21
  Speaker 3: in this cell. But just the way that I like
• 1:03:25
  Speaker 3: for what I'm doing.
• 1:03:26
  Speaker 4: Let's talk about the germination thing now, so that heater
• 1:03:29
  Speaker 4: pad is it all?
• 1:03:31
  Speaker 6: You know?
• 1:03:32
  Speaker 3: Bottom heat is extremely important in kind of semi hardwood
• 1:03:38
  Speaker 3: cuttings because the plants will frequently or the cuttings will
• 1:03:44
  Speaker 3: usually rot before they have a chance to root. But
• 1:03:48
  Speaker 3: with bottom heat that encourages the rooting.
• 1:03:51
  Speaker 4: And is there like a one temperature on it or
• 1:03:54
  Speaker 4: I think there's a little dial to like, yeah, I
• 1:03:57
  Speaker 4: use or decrease the heat.
• 1:03:58
  Speaker 3: Yeah, you can increase or decrease. And I always set
• 1:04:01
  Speaker 3: mine to medium, like a medium, And and that's when
• 1:04:05
  Speaker 3: not for any reason, it's because I didn't know what
• 1:04:07
  Speaker 3: to do.
• 1:04:08
  Speaker 2: It sounds to me I've had more success with this
• 1:04:10
  Speaker 2: than the term thanksgiving.
• 1:04:14
  Speaker 4: And yours is inside your garage? Where did you bright
• 1:04:18
  Speaker 4: in the garage? Okay? And so you know, you just
• 1:04:21
  Speaker 4: remove the lid of the little germination dome. You've got
• 1:04:25
  Speaker 4: the cells already in there, and then you put it
• 1:04:31
  Speaker 4: just in one of the spots. Now, how do you
• 1:04:33
  Speaker 4: water them once they're in there? John Like, because that
• 1:04:38
  Speaker 4: that little peat was damp. That little peat already is damp.
• 1:04:40
  Speaker 3: Yeah, they come pre moiston, right. And that was a
• 1:04:43
  Speaker 3: great question because in the bottom underneath the tray, you
• 1:04:47
  Speaker 3: can lift the tray up and you put in a
• 1:04:49
  Speaker 3: I forget if it's eight ounces or sixteen ounces of water,
• 1:04:53
  Speaker 3: and you keep that in there. That keeps the humidity up, okay,
• 1:04:56
  Speaker 3: and keeps the uh, the peat peak damp. And because
• 1:05:01
  Speaker 3: that dries out, you get the right amount of water
• 1:05:03
  Speaker 3: and air in there.
• 1:05:05
  Speaker 2: You don't want it to dry out.
• 1:05:06
  Speaker 3: Yeah, because if that dries I wanted to get to
• 1:05:09
  Speaker 3: really hinder the root growth or kill the plant.
• 1:05:12
  Speaker 4: Yeah.
• 1:05:13
  Speaker 3: Yeah, and then I will occasionally speaking of stocking stuffers, Tiger,
• 1:05:21
  Speaker 3: I forget if it was for my birthday or the
• 1:05:24
  Speaker 3: Sometimes I save your Christmas presents for a couple of
• 1:05:26
  Speaker 3: years before I use them. But I think you gave
• 1:05:30
  Speaker 3: me this HB one oh one.
• 1:05:31
  Speaker 4: Uh huh.
• 1:05:32
  Speaker 3: So I have this little spray bottle that I put
• 1:05:35
  Speaker 3: some HB one on one in and then I'll just
• 1:05:37
  Speaker 3: spray the leaves HB one on one also encourage rooting.
• 1:05:41
  Speaker 4: Yeah all right.
• 1:05:42
  Speaker 3: And also if I'm doing a whole tray at one time,
• 1:05:45
  Speaker 3: sometimes I'll let the cutting sit in there before I
• 1:05:48
  Speaker 3: dip them in the rooting hormone.
• 1:05:49
  Speaker 4: Now, you did say that those leaves are going to
• 1:05:51
  Speaker 4: fall off, though, So do you spray with HB one
• 1:05:54
  Speaker 4: on one right away when you do it? Or do
• 1:05:56
  Speaker 4: you wait till the leaves fall off and when the
• 1:05:57
  Speaker 4: lounu leaves them?
• 1:05:58
  Speaker 2: No?
• 1:05:59
  Speaker 3: No, no, I try to encourage rootings, so.
• 1:06:03
  Speaker 4: So it's right away you do is this is not
• 1:06:05
  Speaker 4: like a You wait for the leaves to fall off
• 1:06:07
  Speaker 4: and then apply the HB one on one.
• 1:06:09
  Speaker 3: Okay, so you can see these side by side. You know,
• 1:06:14
  Speaker 3: the one with the tag is one I've just done,
• 1:06:17
  Speaker 3: and the other one I did two weeks later. Now
• 1:06:20
  Speaker 3: the one i'm holding see be my right left left,
• 1:06:27
  Speaker 3: you can say the one with roots, the one with roots. Yes,
• 1:06:29
  Speaker 3: there you go, the one with roots. These are all
• 1:06:32
  Speaker 3: new leaves on here. Oh uh, so the old ones
• 1:06:36
  Speaker 3: have fallen off and they've been replaced with new leaves.
• 1:06:39
  Speaker 4: Now you've said in the past when rooting roses that
• 1:06:43
  Speaker 4: you know, sometimes you can have new leaves developed and
• 1:06:48
  Speaker 4: then you pull it out and there isn't one root
• 1:06:51
  Speaker 4: and it's beginning to rot at the bottom. The nice
• 1:06:53
  Speaker 4: thing about this is that you're actually seeing the roots,
• 1:06:57
  Speaker 4: so there's no question about whether this cutting is rooted
• 1:07:01
  Speaker 4: or not because you see that it's rooted. Because you know,
• 1:07:05
  Speaker 4: sometimes there's that false hope of like, oh, look at
• 1:07:08
  Speaker 4: they're growing, I'm happy. Yay. You go to pull it
• 1:07:11
  Speaker 4: out and it's rotted and dead.
• 1:07:12
  Speaker 3: I've had cuttings set button bloom, yeah, and their desks
• 1:07:18
  Speaker 3: and no roots.
• 1:07:19
  Speaker 4: But no roots.
• 1:07:20
  Speaker 1: No.
• 1:07:20
  Speaker 3: Actually see the room black. Yeah. And as soon as
• 1:07:24
  Speaker 3: you see the roots that you can just pick the
• 1:07:26
  Speaker 3: whole thing up and put it in another pot.
• 1:07:28
  Speaker 2: Got it, But one kind of like through the foliage. Here.
• 1:07:33
  Speaker 2: You've got some serious thorns on one of those, John, Right.
• 1:07:36
  Speaker 4: Yeah, you know what.
• 1:07:37
  Speaker 3: I leave the thorns on too, because when you push
• 1:07:39
  Speaker 3: it down into the peak.
• 1:07:41
  Speaker 4: Pot, it's like a barb. It holds itself.
• 1:07:43
  Speaker 3: Yeah, it kind of anchors it in there, and when
• 1:07:45
  Speaker 3: you want to pull it up to look at it,
• 1:07:47
  Speaker 3: it doesn't slip out. Yeah, just pulls it on that idea.
• 1:07:51
  Speaker 3: So let's see if we have any questions on that process.
• 1:07:56
  Speaker 4: You have some vents on the side of the.
• 1:08:00
  Speaker 3: Oh, there's vents on the side of relations, right, John, Yeah,
• 1:08:03
  Speaker 3: on the side is an extender where the side vents are.
• 1:08:10
  Speaker 3: You don't have to use the extender. You can use
• 1:08:14
  Speaker 3: just the top down on that. If you're using small cuttings,
• 1:08:18
  Speaker 3: or if you were doing seedlings, you you would just
• 1:08:21
  Speaker 3: take the extender out. But I I just cracked those
• 1:08:25
  Speaker 3: vents and keep it, you know, one hundred percent humidity
• 1:08:28
  Speaker 3: in there. Oh, it was pretty good.
• 1:08:31
  Speaker 4: We have a lot of questions in commons. How much
• 1:08:34
  Speaker 4: time do you have left of this?
• 1:08:34
  Speaker 2: We well, we've got about this about two and a
• 1:08:36
  Speaker 2: half minutes, and then after this the short segment, which
• 1:08:38
  Speaker 2: is about eight minutes all right, so now to as
• 1:08:41
  Speaker 2: many as you can.
• 1:08:42
  Speaker 3: Well one one. One question here that I don't know
• 1:08:47
  Speaker 3: is Bill in a lane in San Diego. I want
• 1:08:51
  Speaker 3: to know if they can get Fortuniana to root that
• 1:08:57
  Speaker 3: because Fortunyana route is used as a room stock. It's
• 1:09:00
  Speaker 3: a great root stock, but it's extremely difficult to get rooted.
• 1:09:05
  Speaker 3: And I think one of the reasons in San Diego
• 1:09:08
  Speaker 3: is the weather, because if the weather is cool in
• 1:09:14
  Speaker 3: the winter, they won't root at all. They need warmth
• 1:09:17
  Speaker 3: to root. But if you're using the pad, the heating
• 1:09:19
  Speaker 3: pad on the bottom, you control the heat. Yeah, I
• 1:09:22
  Speaker 3: think that might work. So I know Bill just bought one,
• 1:09:28
  Speaker 3: so let me know it works because I'll supp try
• 1:09:32
  Speaker 3: to supply you with rootstock too. Were there some other
• 1:09:37
  Speaker 3: questions on there?
• 1:09:38
  Speaker 4: Yes, I was just pulling it up again. Sorry, I'm
• 1:09:40
  Speaker 4: trying to look at who it was.
• 1:09:41
  Speaker 3: Oh, Sherry wants to know if you have a link
• 1:09:43
  Speaker 3: for those peat pellets. Okay, those were also Sherry on Amazon,
• 1:09:50
  Speaker 3: and they're just called Rapid Rooter Pete pellets.
• 1:09:58
  Speaker 2: It sounds like a plumbing company, Pete hell rapid It
• 1:10:01
  Speaker 2: is like rapid Reuter, right, isn't It isn't it all.
• 1:10:05
  Speaker 4: Right, Margaret asked, or just this is a lot like
• 1:10:09
  Speaker 4: a little off topic question, but I wanted to address it.
• 1:10:11
  Speaker 4: There's some talk about bees getting into oleander and is
• 1:10:14
  Speaker 4: that really happening and do they make honey from it?
• 1:10:15
  Speaker 2: We got to take a break real quick. Okay, back
• 1:10:17
  Speaker 2: with that question. One more segment coming up. Get as
• 1:10:20
  Speaker 2: many questions and as we can here on guard in
• 1:10:22
  Speaker 2: America taking a break for biz talk Radio, stay with it. Okay,
• 1:11:14
  Speaker 2: we are back very quick show. Just like that. This
• 1:11:16
  Speaker 2: is the final segment as we get to a question
• 1:11:19
  Speaker 2: your comments here on what has been happening this morning.
• 1:11:21
  Speaker 4: Tiger Mario was asking about oleanders and bees and oleanders
• 1:11:27
  Speaker 4: are toxic and they don't produce nectar, so bees don't
• 1:11:32
  Speaker 4: go to oleanders. And you know, if there's any talk
• 1:11:35
  Speaker 4: of bees going to oleander, I think that would probably not.
• 1:11:40
  Speaker 4: It might be a different you know, there's a lot
• 1:11:41
  Speaker 4: of plants that will claim a name oleander. What's that
• 1:11:45
  Speaker 4: yellow one? Tevizia, tavisha, Tavisia, and then there's nerium and
• 1:11:51
  Speaker 4: you know, so the right, that's what I'm saying. There's different.
• 1:11:54
  Speaker 4: So they might be saying, oh, well, the bees are
• 1:11:56
  Speaker 4: going to this one, but it's not maybe a nerium,
• 1:11:58
  Speaker 4: which is a true.
• 1:12:00
  Speaker 3: And also the toxin that's in oleanders is not passed
• 1:12:08
  Speaker 3: through roots or like, if you used oleander mulch around
• 1:12:12
  Speaker 3: your plants, you don't have to worry about poisoning the
• 1:12:15
  Speaker 3: soil or being taken up by vegetables or anything nearby.
• 1:12:19
  Speaker 4: Right, and bees would naturally stay away from it because
• 1:12:22
  Speaker 4: they don't produce a nectar and you know, they you know,
• 1:12:26
  Speaker 4: unlike a like you know, for instance, like a monarch,
• 1:12:28
  Speaker 4: butterfly and esclepias have a relationship, and it makes the
• 1:12:32
  Speaker 4: monarch goes to asclepias has a relationship with that plant
• 1:12:36
  Speaker 4: because now it gets the toxicity from the asclepias. And
• 1:12:39
  Speaker 4: now when things eat monarch, caterpillars and butterflies, they get
• 1:12:44
  Speaker 4: sick and they learn not to eat those things. So
• 1:12:48
  Speaker 4: I don't think there's any concerns of oleanders killing bees.
• 1:12:52
  Speaker 3: Carla said that she would assume this is for indoor
• 1:12:56
  Speaker 3: you solely, no, it could be used outdoors because, like
• 1:12:59
  Speaker 3: I said, mine's in a garage. But the only thing
• 1:13:02
  Speaker 3: is you'd have to make sure it was covered because
• 1:13:05
  Speaker 3: you don't want it getting rained on and you don't
• 1:13:07
  Speaker 3: want direct sunlight going into it because it would heat
• 1:13:10
  Speaker 3: it up too hot.
• 1:13:11
  Speaker 6: No.
• 1:13:11
  Speaker 3: Yeah, but you can put it on a covered patio,
• 1:13:13
  Speaker 3: on on a bench or something and that would be
• 1:13:17
  Speaker 3: no problem.
• 1:13:19
  Speaker 4: Oh then Margaret asked kind of like what you were saying, John,
• 1:13:21
  Speaker 4: would the honey from the Oland interview poisonous? And no,
• 1:13:23
  Speaker 4: because number one bees don't get nectar from Leander right
• 1:13:27
  Speaker 4: and number two it doesn't.
• 1:13:28
  Speaker 3: Pass right, So don't worry, Marguerite.
• 1:13:30
  Speaker 4: Yeah, I like Paula's my latest new tool. A Scottie
• 1:13:35
  Speaker 4: dog dug her first mole this week. Ah, that's a
• 1:13:39
  Speaker 4: there you go, a gift that keeps on giving.
• 1:13:41
  Speaker 3: Right there, I'm looking for on trying to catch number
• 1:13:45
  Speaker 3: fifty seven right now, off to fifty six on moles um.
• 1:13:53
  Speaker 4: Let's see here quin Setti is.
• 1:13:57
  Speaker 3: Carlos says, Brian, you need to make a YouTube video
• 1:13:59
  Speaker 3: on this.
• 1:14:01
  Speaker 4: Yeah, Brian, get to work, Brian, here we go.
• 1:14:04
  Speaker 3: And oh, you know our good buddy from the San
• 1:14:09
  Speaker 3: Diego Botanic Garden, John clements pencils and labels. I was
• 1:14:14
  Speaker 3: always use a pencil. That's a great tip. Never use
• 1:14:17
  Speaker 3: sharp piece, no smudge, right, that's like they'll say, you
• 1:14:22
  Speaker 3: put a sharpie in the sun in three months later,
• 1:14:25
  Speaker 3: you have no idea what it says.
• 1:14:27
  Speaker 4: Oh, Lisa is asking can you use a powder stimulant,
• 1:14:32
  Speaker 4: a root rooting hormone powder?
• 1:14:35
  Speaker 3: You can, Lisa, But uh, I just find this is
• 1:14:41
  Speaker 3: easier because on the powder, which is all I've used
• 1:14:46
  Speaker 3: really up until I just switched over to horm X.
• 1:14:49
  Speaker 3: On the powder, you have to shake off the excess
• 1:14:52
  Speaker 3: because too much of the powder will actually stop roots
• 1:14:55
  Speaker 3: from forming. So rather than and this is so much clean,
• 1:15:00
  Speaker 3: you're and easier just simple dip it in somebody. Let's
• 1:15:07
  Speaker 3: say I passed it, but somebody had mentioned that there's
• 1:15:11
  Speaker 3: no reason you couldn't have three when I said, I
• 1:15:14
  Speaker 3: maybe I need one more. Yeah, because you've got your brand,
• 1:15:20
  Speaker 3: got Christmas.
• 1:15:21
  Speaker 2: I think there's one for every section of your house.
• 1:15:23
  Speaker 2: You have the garage, you can have the bench out
• 1:15:26
  Speaker 2: on the patio.
• 1:15:27
  Speaker 3: No, I could put two or three in the garage,
• 1:15:29
  Speaker 3: on the shelves with no problem.
• 1:15:31
  Speaker 2: The possibilities are endless.
• 1:15:33
  Speaker 3: But you know, if it's only taken two to three
• 1:15:35
  Speaker 3: weeks and you can do forty plants at a time.
• 1:15:38
  Speaker 2: You know, here's the thing. People, You know, most people
• 1:15:41
  Speaker 2: are into instant gratification. You see, two to three weeks,
• 1:15:45
  Speaker 2: that's fun. Yeah, that's like growing up radish.
• 1:15:50
  Speaker 3: But two to three months, yeah, exactly, that last fun.
• 1:15:53
  Speaker 3: Here's a question for you, John, could you leave that
• 1:15:58
  Speaker 3: two long? Like could you leave your cutting in there
• 1:16:02
  Speaker 3: for too long? You know, because right now we're getting
• 1:16:04
  Speaker 3: into December and it's going to get cold. Well, that's
• 1:16:09
  Speaker 3: why I showed you the two in the beginning. You know,
• 1:16:11
  Speaker 3: one wasn't a liner, and I thought, going from you know,
• 1:16:15
  Speaker 3: a heated one hundred percent humidity to outdoors where it's cold, yeah,
• 1:16:23
  Speaker 3: I might need to be acclimated. So I tried doing that.
• 1:16:26
  Speaker 3: But the one in the that's in the gallon went
• 1:16:28
  Speaker 3: directly outside in the gallon and it's been fine.
• 1:16:32
  Speaker 4: But even as we get into January February are cold
• 1:16:35
  Speaker 4: this month, and someone who lives somewherehere, if you.
• 1:16:37
  Speaker 3: Live somewhere, it's really cold, yeah, you'd want to wait.
• 1:16:40
  Speaker 3: It's just like if you live back east and you
• 1:16:42
  Speaker 3: want to use it for propagating your tomatoes and peppers,
• 1:16:46
  Speaker 3: you're not going to start them now. Yeah, You're going
• 1:16:48
  Speaker 3: to wait till like March or April.
• 1:16:50
  Speaker 4: And then you can start them, because otherwise they'll start
• 1:16:54
  Speaker 4: curling up in the dome and growing out and you
• 1:16:57
  Speaker 4: get was that hellos clo? What was the name of
• 1:17:02
  Speaker 4: the plant? Do you remember Little Shop of Horse?
• 1:17:05
  Speaker 2: Yes? Was it Seymour?
• 1:17:07
  Speaker 4: Seymour was the shopkeeper, Wasn't he wasn't it? Yeah? Yeah.
• 1:17:12
  Speaker 4: Can you imagine going into your basement like in the Midwest,
• 1:17:15
  Speaker 4: and you got this little greenhouse and then this plant
• 1:17:17
  Speaker 4: is just growing all out over the place.
• 1:17:21
  Speaker 3: A bit of advice. If there's a lot of people
• 1:17:26
  Speaker 3: that are thinking of buying one of these, since it
• 1:17:29
  Speaker 3: is on sale on Amazon, they may sell out quickly.
• 1:17:33
  Speaker 3: So yeah, so you might want to We got about
• 1:17:36
  Speaker 3: a minute or right away a minute for what the show?
• 1:17:39
  Speaker 2: That's it?
• 1:17:39
  Speaker 5: What? Yes?
• 1:17:41
  Speaker 3: Oh my gosh, you know I was going to tell
• 1:17:42
  Speaker 3: you the most important part. I guess we'll have to
• 1:17:44
  Speaker 3: wait a couple of weeks, yeah, because we are off
• 1:17:46
  Speaker 3: next week, right, We're off next week, but then we're
• 1:17:48
  Speaker 3: back the week after.
• 1:17:49
  Speaker 2: And then we can do some post YEP conversation on
• 1:17:53
  Speaker 2: this if we need to.
• 1:17:54
  Speaker 4: Yeah, we'll start, you know, we'll start doing some more
• 1:17:56
  Speaker 4: follow up stuff on the cuttings and other tips.
• 1:18:01
  Speaker 2: So there you go. We trust you had a good Thanksgiving.
• 1:18:03
  Speaker 2: As boy, we're heading into I mean really seriously heading
• 1:18:06
  Speaker 2: into the Christmas season now, even though you're trying to
• 1:18:09
  Speaker 2: sell you things in September.
• 1:18:11
  Speaker 3: Audrey was the name of the.
• 1:18:14
  Speaker 2: Leave it up to our listeners and viewers. Hey, thank
• 1:18:16
  Speaker 2: you so much for tuning in. Hopefully this has been
• 1:18:18
  Speaker 2: a very educational show for you. Thank John and Tiger
• 1:18:22
  Speaker 2: for bringing everything in this morning. Again, we're rough next week,
• 1:18:24
  Speaker 2: back the following week. Have a safe weekend. Be safe.
• 1:18:27
  Speaker 2: We'll see you in two weeks here on Guard in America.
• 1:18:29
  Speaker 2: Take care, we'll talk more about this and maybe some
• 1:18:33
  Speaker 2: talk with you, which you consider this gardening. Okay, all right,
• 1:18:36
  Speaker 2: two weeks here on Guard in America. Stay with us.