Better workplaces through flexible milking | Ep. 11
Could reducing the number of milkings in a week help the dairy sector attract new staff and improve work-life balance? One farmer who’s gone to a flexible milking schedule is John Totty in Canterbury, currently starting his second full season milking 10 times in 7 days. What were his reasons for changing his milking schedule, and what kind of outcomes is he seeing?
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