Episode 13 - Steins, Beer Halls, and the Night Hitler Almost Died
In November 1939, a lone German carpenter and clockmaker came within minutes of assassinating Adolf Hitler — inside a Munich beer hall.
In this episode of True Crime Culinary, we explore the Beer Hall Bombing, one of the closest and least-known assassination attempts of World War II history, and the everyday objects that filled the room where it nearly happened.
Beer halls weren’t just bars in early 20th-century Germany. They were political spaces — places where people gathered to eat, drink, listen, and belong. They were instrumental in the rise of Nazi ideology. And they were furnished with…
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