Latest / Aaron Mahnke's Cabinet of Curiosities / Ouch
Transcript
- 0:04Speaker 1: Welcome to Aaron Benky's Cabinet of Curiosities, a production of
- 0:07Speaker 1: I Heart Radio and Grim and Mild. Our world is
- 0:13Speaker 1: full of the unexplainable, and if history is an open book,
- 0:18Speaker 1: all of these amazing tales are right there on display,
- 0:22Speaker 1: just waiting for us to explore. Welcome to the Cabinet
- 0:27Speaker 1: of Curiosities. The closing song of the musical Little Shop
- 0:39Speaker 1: of Horrors bears a stern warning don't feed the plants,
- 0:43Speaker 1: and for good reason. Though they may seem harmless, certain
- 0:46Speaker 1: species of flora can be hazardous to humans and animals alike,
- 0:50Speaker 1: and though none of them have ever eaten people, at
- 0:53Speaker 1: least that we know of, several have been known to
- 0:56Speaker 1: make person wish they'd never been born. Water hemlock, for example,
- 1:00Speaker 1: which is commonly found in the western half of the
- 1:02Speaker 1: United States, can cause seizures and crippling abdominal pain prior
- 1:07Speaker 1: to death if eaten. White snake root is a white
- 1:10Speaker 1: flowered herb that bears a strong resemblance to baby's breath,
- 1:13Speaker 1: but unlike baby's breath, it's deadly to humans. So much so,
- 1:17Speaker 1: in fact, that even drinking milk from cows that have
- 1:20Speaker 1: eaten it has been known to cause nausea and even death,
- 1:24Speaker 1: but there is one plant that is toxic in a
- 1:27Speaker 1: different way. It has left several casualties in its wake,
- 1:30Speaker 1: but not due to its ingestion. Those who met their
- 1:33Speaker 1: end fail to heed one simple warning. Don't touch the gimpy.
- 1:39Speaker 1: Gimpy is considered a shrub, but you wouldn't think so
- 1:42Speaker 1: based on its size. It's technically a small tree which
- 1:46Speaker 1: can range in heights from three to ten feet. It
- 1:48Speaker 1: grows in the rainforests of northeastern Australia and features wide
- 1:53Speaker 1: leaves shaped like hearts, ironic given what happens to those
- 1:56Speaker 1: who make the mistake of touching them. The leaves looks
- 2:00Speaker 1: soft and furry, but each one is covered in thousands
- 2:03Speaker 1: of tiny harpoon like hairs brush against their broad green surfaces,
- 2:07Speaker 1: and the hairs will lodge themselves in the skin, releasing
- 2:10Speaker 1: a toxin that causes pain unlike anything ever felt before.
- 2:15Speaker 1: Educator and scientist Marina Hurley has written about the gimpy
- 2:18Speaker 1: gimpies defense mechanism in the past, describing the sensation as
- 2:22Speaker 1: being burnt with hot acid and electrocuted at the same time.
- 2:26Speaker 1: And that's no exaggeration. Hurley spent three years exploring the
- 2:30Speaker 1: Australian rainforest studying the gimpy gimpie while clad in protective
- 2:34Speaker 1: gear and welding gloves. Even her precautions weren't enough to
- 2:38Speaker 1: stop the tiny follicles from penetrating her skin. Her reaction
- 2:42Speaker 1: was so severe she was hospitalized and told to avoid
- 2:45Speaker 1: the plant for the rest of her life. Even standing
- 2:49Speaker 1: near its stinging fibers, which are constantly being shed into
- 2:52Speaker 1: the air, can cause reactions worse than spring allergies. Coughing, sneezing,
- 2:58Speaker 1: and nose bleeds have all been reported by people unfortunate
- 3:01Speaker 1: to get within a few feet of them. The only
- 3:04Speaker 1: way to relieve the pain of a gimpy gimpy sting
- 3:07Speaker 1: is to slather the area in hot wax and rip
- 3:09Speaker 1: the hairs out. Not exactly a day at the spot,
- 3:13Speaker 1: Just be careful. Some strands may break off even more,
- 3:16Speaker 1: getting stuck for good and bringing no end to the suffering.
- 3:21Speaker 1: Stories of gimpy gimpy encounters are harrowing and dates all
- 3:24Speaker 1: the way back to the nineteenth century. A surveyor named A. C.
- 3:28Speaker 1: McMillan had taken his horse through a patch of it
- 3:30Speaker 1: in eighteen sixty six, the horse grazed it, and two
- 3:34Speaker 1: hours later it died from the pain. Decades later, a
- 3:37Speaker 1: World War Two soldier accidentally fell into the plant during
- 3:40Speaker 1: training and spent the next three weeks strapped to a
- 3:43Speaker 1: gurney writhing and screaming in agony. Ernie Writer, a botanist
- 3:48Speaker 1: studying the plant in nineteen sixty three, was stung all
- 3:51Speaker 1: over his face, chest and arms. He endured the pain
- 3:54Speaker 1: for two years before it finally subsided, although he claimed
- 3:58Speaker 1: it returned every time he took a coal shower. But
- 4:01Speaker 1: perhaps the most tragic tale is that of another soldier
- 4:04Speaker 1: who found himself with the urgent need to relieve himself
- 4:07Speaker 1: in the forest. He didn't have toilet paper to clean
- 4:10Speaker 1: himself up with, so he reached for the nearest leaf instead.
- 4:13Speaker 1: The burning became so unbearable he took his own life
- 4:16Speaker 1: to make it stop. Clearly, the gimpy gimpie is not
- 4:20Speaker 1: something to be trifled with, like the eastern brown snake
- 4:24Speaker 1: or the box jellyfish. It's a living species with one
- 4:27Speaker 1: of the most dangerous defense mechanisms on Earth. There's a
- 4:30Speaker 1: reason why it often goes by its other more ominous name,
- 4:35Speaker 1: the suicide plant. Everyone has to start somewhere if they
- 4:51Speaker 1: want to move up in the world, from the mail
- 4:53Speaker 1: room clerk who works their way to the corner office
- 4:56Speaker 1: to the young violin student practicing with dreams of the Philharmon.
- 5:00Speaker 1: People don't often start out at the top. It takes
- 5:03Speaker 1: hard work, determination, and a healthy dose of blind luck.
- 5:08Speaker 1: Harry got his start on a dairy farm in rural Pennsylvania.
- 5:12Speaker 1: Born in eighteen seventy nine, he eventually became a resourceful
- 5:15Speaker 1: and opportunistic child. The main job his parents had given
- 5:19Speaker 1: him was to tend the farm, but he also started
- 5:22Speaker 1: milking the cows on the side to earn extra money.
- 5:25Speaker 1: When he got older, he raised frogs in a pond
- 5:27Speaker 1: he dug himself, selling them to local restaurants who made
- 5:30Speaker 1: frog's legs. Harry hadn't come from a big family, which
- 5:35Speaker 1: was probably why he wanted one of his own as
- 5:37Speaker 1: he got older. After his marriage to Blanche Edna Hysen
- 5:41Speaker 1: in nineteen hundred, the couple got to work on growing
- 5:44Speaker 1: their brood, sixteen children in all. Harry's mother and aunt's
- 5:48Speaker 1: also moved in with him, which made for a pretty
- 5:50Speaker 1: crowded house. Of course, it took a lot of money
- 5:54Speaker 1: to feed those hungry mouths. Harry thankfully made a decent
- 5:57Speaker 1: living working for his father in law's canary before finding
- 6:00Speaker 1: his way to managing a dairy farm in Pennsylvania, a
- 6:03Speaker 1: job that obviously reminded him of his childhood days. Harry
- 6:08Speaker 1: enjoyed his work, and he was quite good at it too,
- 6:11Speaker 1: but he also knew that there were bigger opportunities out there.
- 6:14Speaker 1: In nineteen sixteen, he answered an ad placed by a
- 6:16Speaker 1: man named Milton. He owned several dairy farms in a
- 6:19Speaker 1: town an hour north of Harry, and hired Harry to
- 6:22Speaker 1: work at one of them. A year later, though, he
- 6:24Speaker 1: was promoted to manager at a new farm where cows
- 6:27Speaker 1: were milked by machines instead of a farmer's bare hands,
- 6:30Speaker 1: and that was an exciting glimpse of the future. Sadly,
- 6:33Speaker 1: it was also a costly endeavor, one that Milton had
- 6:37Speaker 1: no choice but to shutterer. In nineteen nineteen, Harry, looking
- 6:41Speaker 1: to make ends meet between jobs, took his newfound unemployment
- 6:44Speaker 1: as a scignist start his own company making confections. His
- 6:49Speaker 1: sweet treats were popular in the local stores, but he
- 6:52Speaker 1: wouldn't be able to keep up with demand. Unless he
- 6:54Speaker 1: improved his manufacturing process. This required capital to buy better tools.
- 6:59Speaker 1: He raised enough funds to buy the equipment he needed
- 7:02Speaker 1: by selling stock in his new company. It didn't help, though,
- 7:05Speaker 1: He went under quickly and was forced to work three
- 7:08Speaker 1: jobs to feed his growing family. But Harry continued to
- 7:12Speaker 1: experiment with candies and confections out of his basement. On
- 7:16Speaker 1: the side. He even went to work for Milton again,
- 7:18Speaker 1: who gave him a job in the shipping department at
- 7:20Speaker 1: one of his factories. And it was here where the
- 7:23Speaker 1: struggling candy maker found exactly what he needed to get
- 7:26Speaker 1: his new business off the ground. Harry launched his new
- 7:30Speaker 1: company in n and sold candies to local department stores.
- 7:34Speaker 1: Milton wasn't mad, though. He didn't see his employee as competition,
- 7:38Speaker 1: but as a customer. You see, Milton was Milton Hershey,
- 7:42Speaker 1: founder of the Hershey Candy Company, and he was selling
- 7:45Speaker 1: Harry all the chocolate he needed to make his own products.
- 7:48Speaker 1: Among them were chocolate bars, nuts and raisins coated in
- 7:52Speaker 1: milk and dark chocolate, plus an entirely new creation. You see,
- 7:56Speaker 1: another candy maker had been having trouble fulfilling orders from
- 7:59Speaker 1: a particular customer with a very specific request. They had
- 8:03Speaker 1: asked for something no one else was making, and Harry
- 8:06Speaker 1: saw a way to step in and save the day.
- 8:09Speaker 1: He fulfilled the order and decided to sell the new
- 8:11Speaker 1: product this part of his line as well. It was
- 8:14Speaker 1: a simple concept really around disc of chocolate filled with
- 8:18Speaker 1: a filling in the center. He sold them for a
- 8:20Speaker 1: penny apiece, and sales boomed immediately, so much so that
- 8:24Speaker 1: during World War Two, when sugar and other materials became
- 8:28Speaker 1: too expensive to obtain, he canceled production of all his
- 8:31Speaker 1: candies except this one. In the end, it became his
- 8:35Speaker 1: signature product, a combination of two great tastes that worked
- 8:39Speaker 1: great together the filling in his chocolate peanut butter and
- 8:43Speaker 1: thanks to its popularity, Harry's product is still around today.
- 8:47Speaker 1: We all just know it by his last name. Harry
- 8:51Speaker 1: Burnett Reese, creator of the Reese's Peanut Butter cup, would
- 8:55Speaker 1: go on to become a millionaire thanks to his tenacity
- 8:58Speaker 1: and creativity, and he gave us all something to chew on.
- 9:02Speaker 1: How's that for a suite ending. I hope you've enjoyed
- 9:08Speaker 1: today's guided tour of the Cabinet of Curiosities. Subscribe for
- 9:12Speaker 1: free on Apple Podcasts, or learn more about the show
- 9:15Speaker 1: by visiting Curiosities podcast dot com. The show was created
- 9:20Speaker 1: by me Aaron Mankey in partnership with how Stuff Works.
- 9:24Speaker 1: I make another award winning show called Lore, which is
- 9:27Speaker 1: a podcast, book series, and television show and you can
- 9:30Speaker 1: learn all about it over at the World of Lore
- 9:33Speaker 1: dot com. And until next time, stay curious. Yeah,