Latest / The Pet Food Science Podcast Show
Dr. Emma Bermingham: Fiber-Like Animal Co-products | Ep. 112
In this episode of The Pet Food Science Podcast Show, Dr. Emma Bermingham from Ember Consultancy in New Zealand breaks down the role of animal-derived fermentable substrates in pet nutrition. She explains how collagen, cartilage, hides, and even hair can support gut health, boost sustainability, and offer functional benefits in pet food formulations. Discover which ingredients work best across different diet formats and why they're gaining attention. Listen now on all major platforms!
"Animal tissues like cartilage and collagen can ferment similarly to prebiotic fibers and generate…
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