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Chef in Duluth Battles Global Supply Crunch | Duluth News
A Duluth chef is battling global supply chain chaos—Greek halloumi cheese and Mythos beer are delayed due to ships stuck in the Strait of Hormuz, forcing menu cuts and lost revenue. With no easy substitutes for the cheese, rising costs, staffing shortages, and a dip in tourism, restaurants statewide are feeling the squeeze. From Minnesota’s higher payroll taxes to fuel surcharges, chefs are simplifying menus and hunting new suppliers—all while urging locals to support their businesses. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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