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Episode 200 with Chef Hector Sanchez
On this 200th episode, Zac and Barrett sit down with and discuss the life of one of Columbia's most recognized Culinary Artists, Chef Hector Sanchez.
Chef Hector tells us about his past, and transition from Marine Infantry to Pizza, Pastries and Pasta!
Special Thanks to Chef Danny Katsikis. Chef Danny and Chef Traci for joining us on this special episode, as well as the use of their space; Our Daily Bread SC! Make sure to check out their selection of breads and goods all over Columbia! The smell of everything they were baking during this episode was intoxicating. So thank you!
Also, we have a…
The skinny
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