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Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal at Food Forward, breaks down the challenges of managing Clostridial Dermatitis in turkeys and broilers. She covers its effects on flock health, the importance of responsible antimicrobial use, and the implications for the industry's long-term sustainability. Dr. Kromm also shares practical strategies to control the disease while keeping production efficiency and bird welfare in check. Listen now on all major platforms!
"Gut barrier resilience is crucial for preventing systemic bacterial infections in…
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