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Babe, you've barely touched your cinnamon tacos · Johnjay & Rich On Demand

• 0:00
  Speaker 1: And Rich. Good morning, Reese, Hi, Hi, Hi, you're in
• 0:05
  Speaker 1: the air.
• 0:06
  Speaker 2: I wanted to share something kind of crazy that happened
• 0:11
  Speaker 2: over the weekend. So okay, So I hosted my boyfriend's
• 0:17
  Speaker 2: family for taco night, and I wanted everything to be
• 0:20
  Speaker 2: like really cute, feeling, really nice, organized the whole thing,
• 0:23
  Speaker 2: And then I had no idea until later. I accidentally
• 0:28
  Speaker 2: grabbed cinnamon instead of taco season and didn't realize until
• 0:32
  Speaker 2: everyone had already taken a few bites, and nobody wanted
• 0:36
  Speaker 2: to say something. So we all sat there pretending that
• 0:40
  Speaker 2: we're just like eating sweet beef tacos. And this was
• 0:42
  Speaker 2: like the next cooldre until his little brother finally whispered,
• 0:46
  Speaker 2: He's like, why does this taste like a candle? And mortified,
• 0:51
  Speaker 2: and now I'm getting like memes from like my entire
• 0:54
  Speaker 2: family just suddenly like cinnamon and like candle memes. I'm like,
• 0:59
  Speaker 2: please stop, please. So I just wanted to share that
• 1:03
  Speaker 2: in the moment.
• 1:05
  Speaker 3: So a lot of times when you switch ingredients like that,
• 1:08
  Speaker 3: it's like a new thing, cool stuff is invented. In
• 1:11
  Speaker 3: your case, it went the opposite way. It did not
• 1:14
  Speaker 3: taste good cinnamon and tacos.
• 1:15
  Speaker 4: Oh, my gosh, I feel like that's the biggest thing though,
• 1:18
  Speaker 4: Like when you're trying to impress somebody and you just
• 1:21
  Speaker 4: epically fail, like that is the worst feeling, especially when
• 1:24
  Speaker 4: it's your man and you're really trying to win him over.
• 1:27
  Speaker 2: Like I was like, Okay, I'm not making mistakes. I mean,
• 1:30
  Speaker 2: like the biggest mistake.
• 1:33
  Speaker 1: What a nice family though, he has where they didn't
• 1:35
  Speaker 1: want to call you out or anything. Right, the parents
• 1:37
  Speaker 1: are just eating the cinnamon tacos.
• 1:39
  Speaker 3: What an awesome family that afterwards they like you enough
• 1:42
  Speaker 3: to be like.
• 1:43
  Speaker 1: Yeah right yeah, So like as Pyle as you would say,
• 1:45
  Speaker 1: you're looking at this all wrong. This is a great future.
• 1:48
  Speaker 1: It's a great family that you could be marrying into.
• 1:50
  Speaker 4: That's true, because the thing is is like you could
• 1:53
  Speaker 4: be like trying to like date into John Jay's family
• 1:56
  Speaker 4: and then you got Dutch roasting your cooking all the time.
• 1:58
  Speaker 1: Anyway. Posting on TikTok and going viral, Sochi has a
• 2:02
  Speaker 1: video of two million views of him ripping on his
• 2:06
  Speaker 1: brother for making dinner with his girlfriend. Yeah that's a
• 2:08
  Speaker 1: good point, girl. Yeah, let's just say it works out.
• 2:13
  Speaker 1: Let's just say this is a guy you marry it
• 2:14
  Speaker 1: would be fun to do if this story like inside
• 2:17
  Speaker 1: joke or everybody's in on it. Eventually at the wedding
• 2:19
  Speaker 1: in the back, have it like a cinnamon taco box
• 2:22
  Speaker 1: actually desert.
• 2:28
  Speaker 2: Yeah, that's actually kind of funny. I mean, he's not
• 2:30
  Speaker 2: gonna let me live it down, so I wouldn't be
• 2:33
  Speaker 2: surprised if that.
• 2:34
  Speaker 1: It's funny that you made the mistake and he served
• 2:36
  Speaker 1: it the people. I remember I was making scramble eggs
• 2:38
  Speaker 1: one time, just for me, and I went to put
• 2:40
  Speaker 1: pepper in it and the whole thing fell in. You
• 2:42
  Speaker 1: ever heard that? And I was so I took the napkins,
• 2:45
  Speaker 1: was trying to soak up the pepper, but I ate
• 2:47
  Speaker 1: it anyway, and it was terrible. Yes, I mean like terrible,
• 2:50
  Speaker 1: like the stomach hurt. I'm sure too much pepper, too
• 2:54
  Speaker 1: much pepper. But anyway, Rech, thanks for calling in.
• 2:58
  Speaker 2: Thank you guys.
• 2:59
  Speaker 1: I wonder if there's any other like cooking disaster stories.
• 3:04
  Speaker 3: Especially in front of the family.
• 3:06
  Speaker 1: Yeah, that's like an innocent mistake and it was just
• 3:09
  Speaker 1: or something happens a disaster. You know, my my son
• 3:12
  Speaker 1: and his girlfriend right now, for the last two weeks,
• 3:15
  Speaker 1: they've been trying to make starter sour dough. Oh my gosh,
• 3:19
  Speaker 1: I have some, and I don't know how they do it.
• 3:22
  Speaker 1: So I'm just gonna tell you what's going on in
• 3:23
  Speaker 1: our kitchen. There's a there's two mason jars. One has
• 3:26
  Speaker 1: water in it, one has ugh, and they and they
• 3:29
  Speaker 1: keep changing it out every day because they're doing it wrong.
• 3:32
  Speaker 1: And I'm like, let's just buy bread.
• 3:33
  Speaker 4: Well, most people like get their starters from someone else.
• 3:36
  Speaker 4: Like there's starters that are out there that one hundred
• 3:38
  Speaker 4: years of old. My mom's so yeah, my mom's making
• 3:41
  Speaker 4: sour dough right now and has a ton of starter.
• 3:42
  Speaker 4: I'll just bring some for kemping Catherine.
• 3:44
  Speaker 1: But so is it? I don't understand that world. But
• 3:46
  Speaker 1: isn't it then it's your starter, like it's your recipe,
• 3:49
  Speaker 1: it's your whatever. Don't you have that flower and water?
• 3:52
  Speaker 1: Why is this so hard? Why is it called starter?
• 3:54
  Speaker 3: Should become starter for sour dough? Is like it's it's
• 3:57
  Speaker 3: it's not it's like part of it is like you
• 3:59
  Speaker 3: have to get it to get moldy and stuff like that.
• 4:01
  Speaker 3: And once you have it from it, yes, fermented or whatever.
• 4:04
  Speaker 3: That a bad name. It's not starter. It doesn't start.
• 4:07
  Speaker 1: I don't understand why you keep using it, Like because you.
• 4:11
  Speaker 4: Only use a little bit of starter, and then you
• 4:13
  Speaker 4: add all the flour and the water to it, and
• 4:15
  Speaker 4: then that's how ferment.
• 4:17
  Speaker 2: I know, for a starter to be one hundred years old,
• 4:20
  Speaker 2: it's like just blows my mind.
• 4:21
  Speaker 1: Keep it alad and then when it does become bread,
• 4:24
  Speaker 1: it's good for you. Yeah, yeah, all right,