Latest / The Hauraki Big Show / FULL SHOW: Tube Special

Transcript

FULL SHOW: Tube Special · The Hauraki Big Show

0:00
Speaker 1: The Hodaki Big Show.
0:02
Speaker 2: Thanks to Craveworthy Street Food. Freshly made with Reburger.
0:09
Speaker 3: Welcome to the Hodaki Big Show.
0:12
Speaker 4: Really big.
0:13
Speaker 1: With Jason Hoyt, Mike Minogue and Keezy. Welcome to the
0:15
Speaker 1: Hodaki Big Show. Oh, g'day, you mad bastard.
0:18
Speaker 3: It's great to have your company this Thursday afternoon. It
0:21
Speaker 3: is the 1st of October, 2026, and you, my friends,
0:24
Speaker 3: as always, listening to The Big Show, brought to you
0:27
Speaker 3: by Reburger.
0:28
Speaker 5: Serving good times and good food. Dine in or take
0:31
Speaker 5: away Reburger today.
0:32
Speaker 1: Mmm, yummy.
0:36
Speaker 3: We've got casual, hot Mogi today, and he's back to
0:40
Speaker 3: his jeans and his, what do you call those, Converse sneakers?
0:44
Speaker 4: Yeah.
0:44
Speaker 3: He's got a tight black T-shirt on. God, you're looking good, man.
0:47
Speaker 1: How's life? Going pretty grousey, you mad dog, you sick
0:49
Speaker 1: son of a bitch. It's interesting that you bring up
0:51
Speaker 1: my green Converse, because I actually saw your Converse, which
0:55
Speaker 1: were like a greyish sort.
0:56
Speaker 4: Of a colour.
0:57
Speaker 3: Yeah, grey.
0:57
Speaker 1: And I thought, ooh, I like those. Yes, yes. So
0:59
Speaker 1: I thought I bought some, and then because I'm colourblind,
1:01
Speaker 1: I got home and I realised, oh. No, wrong colour.
1:04
Speaker 1: They're green. They're miles off what Jase's are, Keezy. And
1:09
Speaker 1: my wife calls them my clown shoes. She hates them.
1:14
Speaker 1: And now I just have to wear them like Keezy
1:16
Speaker 1: does with his clown shoes. I just wear them to
1:18
Speaker 1: spite everybody, even though I'm constantly mocked about it. So
1:22
Speaker 1: other than that, man, I'm going grouse. Yeah, good, good.
1:24
Speaker 3: How are you going, Keezy?
1:26
Speaker 5: Yeah, good as gold. Certainly not taking, you know, Footwear
1:30
Speaker 5: inspiration from Hoity Jizz, that's for sure. That's crazy.
1:34
Speaker 3: Well, it's really funny, though, that you say that, because
1:37
Speaker 3: I've got two pairs of Convoy boots. Oh, Convoy boots.
1:41
Speaker 1: Convoy boots.
1:42
Speaker 5: Otherwise known as Chuck Taylors.
1:44
Speaker 4: Chuck Taylors.
1:44
Speaker 1: Otherwise known as Convoy.
1:45
Speaker 4: And.
1:46
Speaker 3: I actually said to my wife, do these make me
1:49
Speaker 3: look like a clown?
1:50
Speaker 1: And she said, no, it's your face.
1:52
Speaker 3: She said, no, it's more your face that makes you
1:54
Speaker 3: look like a clown.
1:56
Speaker 5: That big red nose.
1:58
Speaker 1: It's because they're very long, Mogi. I think you're right.
2:01
Speaker 3: And I don't know what that is. I mean, they
2:03
Speaker 3: fit me well, but they're just very long.
2:05
Speaker 1: And I think you're right.
2:07
Speaker 4: Yes.
2:07
Speaker 1: And that pains me to say that because if you're right,
2:10
Speaker 1: it means my wife's right. And if my wife's right,
2:12
Speaker 1: I need to stop wearing these shoes. because everybody's thinking
2:15
Speaker 1: that I look like a clown. And it's exacerbated the
2:18
Speaker 1: issue there because the both of us, we wear tight jeans.
2:20
Speaker 4: Yes.
2:21
Speaker 1: And so it makes you look slightly ridiculous.
2:23
Speaker 3: Yeah, it does.
2:24
Speaker 5: But did you know, fun fact, they are such long shoes, right?
2:30
Speaker 4: Probably.
2:30
Speaker 5: When they were first designed, that's why they're called convoys
2:33
Speaker 5: because a convoy is quite long as well.
2:34
Speaker 1: Converse, all right.
2:37
Speaker 3: And an actual fact, there was a couple of photos,
2:42
Speaker 3: you know, and I'm still with me wearing those, and
2:45
Speaker 3: there was a lot of clown sort of comments. Yes.
2:50
Speaker 3: I can't help it if I have massive feet.
2:53
Speaker 1: You know what they say.
2:53
Speaker 4: Yeah, I do.
2:55
Speaker 5: You could wear non-skinny jeans.
2:58
Speaker 1: No, that's not the answer because I also have non-skinny jeans,
3:01
Speaker 1: the blue ones that I was wearing yesterday and it's
3:03
Speaker 1: a similar issue. My wife just hates them. In fact,
3:05
Speaker 1: I find what happens with my wife is, and I
3:07
Speaker 1: love her, I want to say that right up front,
3:11
Speaker 1: is that she waits for me to buy shoes and
3:13
Speaker 1: then I sort of find out in conversations in front
3:15
Speaker 1: of other people. That she hates my shoes. Do you
3:19
Speaker 1: know what I'm saying? Because she allows it. She's like, oh,
3:21
Speaker 1: he's happy. This is important. Yes, I know, Keezy, I know.
3:26
Speaker 3: But wait, we need to talk about this because I
3:28
Speaker 3: was talking about this with my wife just yesterday.
3:31
Speaker 1: Do we need to do this now? No, but we're
3:33
Speaker 1: going to.
3:33
Speaker 3: What's on the show, Mogi? What's happening on The Big
3:39
Speaker 3: Show with Old Mogi?
3:41
Speaker 1: God, this is a tightly run ship. It is. It's unbelievable.
3:44
Speaker 1: I mean, they play this stuff for students to show
3:47
Speaker 1: them how to do top radio DJing. Today, fellas, we've
3:51
Speaker 1: got all sorts of exciting stuff. Number one, I'll tell you,
3:52
Speaker 1: I've got a bone to pick with both of you bastards.
3:54
Speaker 4: Okay. What?
3:55
Speaker 1: Yeah, fair enough. Jase, your daughter, your final daughter, your youngest,
4:00
Speaker 1: is becoming older now.
4:02
Speaker 4: Yes.
4:02
Speaker 1: She's just gone nightclubbing, and you need some advice just
4:05
Speaker 1: from anyone, actually. Yeah, man. Next up, Keezy has been
4:09
Speaker 1: lighting up the group chat with this. He wants to
4:11
Speaker 1: talk about what bread's the best.
4:13
Speaker 5: Which bread do you eat, New Zealand? White bread or
4:15
Speaker 5: brown bread?
4:16
Speaker 3: I've got to be honest with you, New Zealand. He's
4:19
Speaker 3: been banging on about this for months.
4:21
Speaker 1: For years. Now we need to do it.
4:23
Speaker 5: The music has run out. There's no music. It's the
4:25
Speaker 5: first time in the history of the big show we've
4:26
Speaker 5: talked for so long the music has stopped. Should I
4:30
Speaker 5: play Foo Fighters? What are we.
4:34
Speaker 3: Yeah, okay.
4:35
Speaker 2: The Hodaki Big Show. Weekdays from 4 on Radio Hodaki.
4:39
Speaker 3: But all surfers there on the Radio Hodaki Big Show
4:43
Speaker 3: this Thursday afternoon. The time is 14 minutes past 4 o'clock.
4:47
Speaker 1: Is this a big pole?
4:48
Speaker 5: Yeah, I guess it is a big pole, Jase.
4:50
Speaker 1: The Big Pole.
4:58
Speaker 4: Now.
4:59
Speaker 5: Radio Hodaki has a proud history of being a rock
5:02
Speaker 5: and roll station.
5:03
Speaker 4: Yeah, man.
5:03
Speaker 5: We've chatted about some pretty out there stuff. And today's
5:06
Speaker 5: no different. Yesterday I was eating, I was going to
5:09
Speaker 5: make a sandwich. And I went into the pantry there
5:12
Speaker 5: and saw that we had some white death. Some white bread.
5:16
Speaker 4: Yes.
5:17
Speaker 5: And it was tip top super soft. It was a
5:19
Speaker 5: brand new packet of. This bread.
5:21
Speaker 1: So it was fresh.
5:22
Speaker 5: It was fresh. And I used to eat white bread
5:24
Speaker 5: and exclusively white bread when I was single. Then I
5:27
Speaker 5: met my lovely wife and she was like, have brown bread.
5:30
Speaker 5: That's better for you. and I haven't looked back until
5:33
Speaker 5: I tried this white death yesterday, and it blew my mind.
5:35
Speaker 5: I was like, this is the good stuff. And so
5:38
Speaker 5: I was wanting to discuss with you guys, how do
5:41
Speaker 5: you feel about bread, specifically white versus brown bread? Because
5:45
Speaker 5: the white bread, even if it is bad for me,
5:47
Speaker 5: it's one of the most delicious things in the pantry.
5:49
Speaker 1: And I question whether it is bad for you.
5:51
Speaker 3: Yeah.
5:52
Speaker 1: You know what I mean? Like out of all of
5:53
Speaker 1: the things that you consume, is it so bad to
5:56
Speaker 1: have white bread?
5:57
Speaker 4: Yeah.
5:58
Speaker 3: One of my great loves in life, When I was
6:01
Speaker 3: a teenager was when I used to be at boarding
6:06
Speaker 3: school all week, right?
6:07
Speaker 1: Oh, yeah, you loved it.
6:08
Speaker 3: And then I'd come home for the weekend after playing
6:10
Speaker 3: cricket all afternoon, and my stepmother always had on the
6:14
Speaker 3: table there prepared, there was fresh white bread, your champagne ham,
6:21
Speaker 3: and your mustard. And I just, every time I came
6:24
Speaker 3: home on a Saturday afternoon would just, Go into it.
6:28
Speaker 3: And I literally have seven or eight sandwiches. I loved
6:31
Speaker 3: it so much.
6:32
Speaker 4: It's good, eh?
6:33
Speaker 1: Completely agree. A ham sandwich. The only thing missing there
6:38
Speaker 1: for me, Jase, is some butter. And butter, yes, of course. Now,
6:42
Speaker 1: you can have that on any brown bread you like,
6:45
Speaker 1: and it's not going to be the same.
6:46
Speaker 4: No.
6:47
Speaker 5: No way. And one of the things I used to
6:49
Speaker 5: eat a lot of when I was a kid is
6:51
Speaker 5: literally fresh white bread, usually the yellow packet. Is it
6:54
Speaker 5: Nature's Fresh or something?
6:55
Speaker 1: Yes.
6:56
Speaker 5: With butter from the little butter conditioner, proper butter, and
7:00
Speaker 5: then like apricot jam on it.
7:02
Speaker 4: Oh, that's your life.
7:03
Speaker 5: This is when I was a kid, man. I was
7:04
Speaker 5: like five or six.
7:05
Speaker 1: Come on.
7:06
Speaker 5: And I would just eat like five or six slices
7:09
Speaker 5: of white bread with butter and jam on it. And
7:11
Speaker 5: I had it, yeah, I just.
7:13
Speaker 3: It's one of the great joys. I mean, can we
7:16
Speaker 3: talk sausages here, fellas?
7:17
Speaker 1: Yeah, I wish we could.
7:18
Speaker 3: Because you can't, you're not going to do a sausage
7:21
Speaker 3: on a brown bread.
7:22
Speaker 4: Why not?
7:23
Speaker 1: I mean, you could. Well, because as soon as you
7:25
Speaker 1: fold it.
7:26
Speaker 3: Yeah, it breaks in half.
7:27
Speaker 1: Thank you.
7:27
Speaker 3: But a nice, fat, fresh piece of white bread, bit
7:31
Speaker 3: of musty, bit of sauce.
7:34
Speaker 2: Beautiful.
7:34
Speaker 5: It is good, isn't it? And so the other day,
7:36
Speaker 5: yesterday I made a bacon sandwich.
7:38
Speaker 3: Again, yeah.
7:39
Speaker 5: Because we had bacon. We had a couple of things
7:42
Speaker 5: of bacon left in the fridge. And I was like,
7:43
Speaker 5: I'm going to make a white death bacon sandwich with
7:46
Speaker 5: butter and some sauce on it. It was amazing.
7:50
Speaker 1: So that being the case then, in what instances is
7:53
Speaker 1: a brown bread the go-to?
7:54
Speaker 5: Look, I.
7:56
Speaker 3: I'll go a heavily toasted brown bread with your peanut butter.
8:00
Speaker 1: Now, can I say with your Vogel's there? Now, that's
8:02
Speaker 1: what your mind immediately leaps to, right? Mine's Mollenberg. Yeah,
8:07
Speaker 1: we've got Mollenberg at the moment, but we've also got Vogel's,
8:09
Speaker 1: so I prefer– I've got to say I think they've
8:12
Speaker 1: changed the recipe. I think they've changed it because I'm like, eh,
8:17
Speaker 1: it's fine. But people used to froth over a Vogel's,
8:21
Speaker 1: and I don't froth anymore.
8:22
Speaker 4: Yeah. Yeah.
8:23
Speaker 3: So what are you wanting to gauge here, Keezy, in
8:26
Speaker 3: terms of do people prefer?
8:28
Speaker 1: Is this what we call this?
8:30
Speaker 5: The big poll?
8:31
Speaker 1: Yeah, no, something radio. Vanilla radio. Yeah.
8:35
Speaker 5: So you head to the Hodaki Big Show Instagram story
8:37
Speaker 5: there and vote. Pugs is going to put up a
8:39
Speaker 5: big poll. What bread's best, brown bread or white bread?
8:43
Speaker 1: And this is just, I guess it's going to have
8:44
Speaker 1: to be for the majority of the time. It's just,
8:47
Speaker 1: what do you prefer? What do you prefer, white bread
8:49
Speaker 1: or brown bread?
8:49
Speaker 3: And knowing my audience as well as I do, I'm
8:52
Speaker 3: predicting a heavy victory for white bread.
8:56
Speaker 5: What about a chip butty?
8:58
Speaker 3: Yeah, white bread.
8:58
Speaker 5: White, fresh white bread. It's just the best, man. 3483,
9:01
Speaker 5: you can also text us every text in the drawer
9:03
Speaker 5: for free burger vouchers.
9:05
Speaker 3: What else is awesome with white bread?
9:11
Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
9:14
Speaker 2: in weekdays at 4 on Radio Hauraki.
9:16
Speaker 3: Soundgarden there on the Hauraki Big Show this Thursday afternoon
9:21
Speaker 3: and you're listening to Bread Chat with the fellas.
9:24
Speaker 5: Bread Chat.
9:27
Speaker 3: Now Keezy was just talking about the fact that he
9:29
Speaker 3: used to love his white bread.
9:31
Speaker 1: When I was a kid.
9:32
Speaker 3: When you were a kid and I'm the same.
9:34
Speaker 1: I still do to this day. Keezy, did you eat
9:36
Speaker 1: your crust, man?
9:37
Speaker 4: 100%?
9:38
Speaker 3: Yeah, totally.
9:38
Speaker 1: Love the crust.
9:40
Speaker 3: But since he met his wife, she's gone, no, let's
9:42
Speaker 3: be healthy and eat brown bread.
9:43
Speaker 5: Which I got. I was like, yeah, that makes sense.
9:46
Speaker 5: Met more grains, fiber or whatever.
9:48
Speaker 3: Give you a good scouring out.
9:50
Speaker 5: That's what I need. And I've been on the Molenberg
9:52
Speaker 5: for a good 15 years straight. I've never deviated. Molenberg
9:55
Speaker 5: toast bread.
9:56
Speaker 4: Wow.
9:57
Speaker 3: Now, listen, we've got Zane on the line.
9:59
Speaker 1: G'day, Zane.
10:00
Speaker 3: Zane, you mad bastard.
10:01
Speaker 1: How's life? Pretty grouse, mate.
10:03
Speaker 6: Pretty grouse. Mate, you've soon as you mentioned peanut butter
10:07
Speaker 6: on toast. I've just been to the shop. Just picked
10:11
Speaker 6: up myself my fresh new Swiss soy linseed by Freyers.
10:14
Speaker 4: Oh yeah.
10:15
Speaker 6: Gone away from the Mollenberg. I was in Mollenberg for
10:17
Speaker 6: a good long time.
10:18
Speaker 4: Yep.
10:19
Speaker 6: White bread if it's the last resort. And of course,
10:22
Speaker 6: I'm sitting here, three slices are about to stick out now.
10:25
Speaker 6: I'm sitting there with my picks, peanut butter smooth, ready
10:27
Speaker 6: to go. Cup of tea, ready to go. Me, the dog,
10:30
Speaker 6: the couch, the TV, three slices of peanut butter toast
10:33
Speaker 6: and tea.
10:34
Speaker 4: Beautiful. Every afternoon. Yeah.
10:36
Speaker 1: I'm living.
10:37
Speaker 3: Yeah, I mean, I'm hearing you, Zane. I'm hearing you.
10:40
Speaker 5: The thing I don't like about Freya, Zane, is that
10:41
Speaker 5: it's an annoying shape. I want a square.
10:46
Speaker 2: What?
10:47
Speaker 4: The shape?
10:49
Speaker 5: The shape of the bread.
10:50
Speaker 1: It's ridiculous.
10:50
Speaker 5: It's like, you know, I like a perfect square so
10:52
Speaker 5: I can cut it in half and it looks lovely,
10:53
Speaker 5: whereas Fraser's like weird.
10:55
Speaker 4: I don't know.
10:56
Speaker 5: Probably more traditional.
10:56
Speaker 6: That's what they say about you, isn't it?
10:58
Speaker 5: Yeah, well, exactly, Zane. Thanks for your call, mate. We'll
11:00
Speaker 5: check your re-burger voucher.
11:01
Speaker 4: All right?
11:02
Speaker 3: Good on you, mate.
11:03
Speaker 1: Yeah, good on you, guys.
11:03
Speaker 6: Keep up the good work.
11:04
Speaker 1: Good on you, mate. Thanks, mate. Well, it is an
11:06
Speaker 1: interesting thing with the, because the big, you know, the
11:09
Speaker 1: thing that's meant to be in the court of your
11:11
Speaker 1: white bread is it's meant to be so much better
11:14
Speaker 1: for you to have a brown bread. So it's not
11:16
Speaker 1: even necessarily that people think that brown bread is delicious,
11:19
Speaker 1: only that it's more healthy for you. But I've done
11:21
Speaker 1: a side-by-side here. It feels. And there's a couple of
11:23
Speaker 1: breads here. I'm not going to name them.
11:25
Speaker 4: Yes, okay, fair.
11:25
Speaker 3: I'm not going to name them.
11:27
Speaker 1: But there's very, very little difference really between the two.
11:30
Speaker 1: Your white bread has got six points. So I'm just
11:32
Speaker 1: going to do white versus brown, okay? 6.1, this is
11:36
Speaker 1: two slices of bread.
11:37
Speaker 4: Okay.
11:38
Speaker 1: You ready, Keezy?
11:39
Speaker 4: Yeah, ready.
11:39
Speaker 1: White bread, 6.1 grams of protein versus 8.5 in brown. Okay.
11:42
Speaker 4: Okay.
11:45
Speaker 1: And white bread, 33.2 grams of carbs versus 30.5 in brown.
11:52
Speaker 1: And white bread, 2.1 grams of fiber versus 4 grams
11:56
Speaker 1: in brown. Right, okay, so double the fiber. So it's
11:58
Speaker 1: practically the same. It's the same thing.
12:01
Speaker 4: Yeah.
12:01
Speaker 1: Who cares?
12:02
Speaker 5: But if you had four slices of brown bread, you're
12:04
Speaker 5: getting double the fiber. And I know that you, Jase,
12:07
Speaker 5: you need fiber. You've been really lacking of late.
12:10
Speaker 4: Yeah. Yeah.
12:11
Speaker 3: Well, shoring up, you mean.
12:13
Speaker 5: Yeah, well, you know exactly what I mean.
12:15
Speaker 1: Yeah, yeah, yeah.
12:16
Speaker 4: But.
12:17
Speaker 3: And as I say, I'm partial to a brown bread,
12:21
Speaker 3: well toasted, cooled off, crunchy.
12:23
Speaker 4: Cooled off?
12:24
Speaker 3: Yeah, with a bit of peanut butter. But in terms
12:27
Speaker 3: of your hams, your saucies, and just pure of your bacon,
12:33
Speaker 3: all that stuff.
12:34
Speaker 5: A lot of text here on 3483. So pie sandwiches
12:38
Speaker 5: have to be white bread.
12:39
Speaker 4: Agreed.
12:40
Speaker 1: I've never had one.
12:41
Speaker 5: You've never had a pie sandwich.
12:42
Speaker 1: I've never had a pie sandwich.
12:43
Speaker 3: One of the great treats in the world, Moogie.
12:46
Speaker 5: Has to be fresh white bread for a banana sandwich.
12:49
Speaker 1: No, I don't do banana sandwiches. I mean, I used
12:51
Speaker 1: to do a banana sandwich.
12:52
Speaker 4: Yeah.
12:52
Speaker 1: And they're correct. It was always white bread.
12:54
Speaker 4: Yes.
12:54
Speaker 5: White bread for fairy bread.
12:56
Speaker 4: Yes.
12:57
Speaker 1: Agreed.
12:57
Speaker 5: Which is your butter and your hundreds and thousands there.
12:59
Speaker 4: Agreed.
13:00
Speaker 5: White bread is the best. And also another thing is
13:02
Speaker 5: chicken noodles.
13:04
Speaker 1: In a sandwich or just on their own?
13:06
Speaker 5: Chicken flavoured noodles.
13:08
Speaker 1: Yes, in a sandwich or on their own.
13:09
Speaker 4: And they're on their own. Shit.
13:10
Speaker 1: I don't know.
13:11
Speaker 5: I think it's just on their own.
13:12
Speaker 3: Okay.
13:13
Speaker 4: Whatever.
13:17
Speaker 5: Fish and chips, chip buddy, has to be white bread.
13:19
Speaker 4: Yes, agreed.
13:20
Speaker 5: What about this one here? White bait and mint jelly.
13:23
Speaker 1: That's an absolute crock.
13:26
Speaker 3: That's an aberration. That's disgusting.
13:28
Speaker 1: That's a disgrace. I've never heard of that, and it's
13:30
Speaker 1: probably for a reason.
13:31
Speaker 3: Well, just on that, though, Mogi, of course, with your
13:34
Speaker 3: white bait fritter... white.
13:36
Speaker 1: Bread absolutely this gentleman has texted in and said two
13:39
Speaker 1: pieces of bread whereas i would just i think that's
13:42
Speaker 1: too much bread to white bait ratio sure i go
13:45
Speaker 1: the white bait fritter and fold it up in one
13:48
Speaker 1: piece of bread yeah i'm here to go to yeah nice.
13:51
Speaker 5: It's good stuff fellas uh what about a cold piece
13:53
Speaker 5: of steak out of the fridge on a piece of
13:56
Speaker 5: white bread with lots of butter and salt Yeah.
13:59
Speaker 1: Has it been cooked? Is that what we.
14:01
Speaker 4: Yeah.
14:01
Speaker 1: Yeah, yeah, yeah.
14:04
Speaker 3: Well, I think it's pretty emphatic, but we'll wait for
14:05
Speaker 3: the big poll after six, fellas.
14:07
Speaker 1: How does that sound? That's right.
14:08
Speaker 5: Head to the Hodaki Big Show's Instagram story. You can
14:11
Speaker 5: vote there. White bread or brown bread. This is exciting stuff.
14:15
Speaker 2: The Hauraki Big Show, weekdays from 4 on Radio Hauraki.
14:19
Speaker 3: Yes, indeed, Pearl Jam there on the Radio Hauraki Big
14:22
Speaker 3: Show this Thursday afternoon. The time is 4.41, and you
14:25
Speaker 3: may have noticed that we've teamed up with our mates
14:28
Speaker 3: at Trade Tested, haven't we, fellas?
14:29
Speaker 5: Yes.
14:30
Speaker 3: And if you've got a deck and you want to just,
14:32
Speaker 3: you know, kit it out, these are the fellas for you.
14:35
Speaker 5: That's right, tradetested.co.nz. They have everything for your backyard delivered
14:40
Speaker 5: to your front door. Two and a half grand's worth
14:42
Speaker 5: of stuff. We will be calling someone tomorrow and giving
14:45
Speaker 5: it away.
14:45
Speaker 1: Oh, that's right. True.
14:46
Speaker 5: So the way it works is you head to tradetester.co.nz,
14:49
Speaker 5: put together a shopping list up to the value of
14:52
Speaker 5: two and a half grand.
14:53
Speaker 4: No more.
14:54
Speaker 5: And then enter, screenshot it, and enter at hodaki.co.nz slash bigdeckenergy.
14:59
Speaker 1: Man.
14:59
Speaker 5: Upload your photo there. We could be calling you tomorrow.
15:02
Speaker 5: I mean, fellas, I've recently sold my house. I'm moving soon.
15:06
Speaker 2: Yes.
15:06
Speaker 5: And one of the prerequisites for my next house is
15:08
Speaker 5: it has to have a nice outdoor area.
15:10
Speaker 4: Yes.
15:11
Speaker 5: Which means I would go absolutely... I'd go off the
15:14
Speaker 5: rails shopping at Trade Tester Files to win this one. Barbecue,
15:16
Speaker 5: first of all.
15:17
Speaker 4: Yes.
15:17
Speaker 5: Biggest one they've got.
15:19
Speaker 4: Fanciest.
15:19
Speaker 3: Well, look, the issue that I have at the moment
15:21
Speaker 3: is that I'm apartment living.
15:23
Speaker 1: Yeah.
15:24
Speaker 3: So you know what I mean? So I'm not going
15:26
Speaker 3: to be able to, you know, do too much in
15:29
Speaker 3: that regard unless they have like a jacuzzi.
15:33
Speaker 1: A jacuzzi.
15:34
Speaker 5: Well, I don't know if you can put a jacuzzi
15:35
Speaker 5: in your apartment.
15:36
Speaker 3: Well, I mean, why not?
15:37
Speaker 5: Doesn't your apartment have a hot tub?
15:39
Speaker 3: Yeah, well, it's got a bath, but I mean, a jacuzzi.
15:42
Speaker 3: I'd definitely get a stand-up paddleboard.
15:45
Speaker 5: Which you can get from Trade Test.
15:46
Speaker 4: It's unbelievable.
15:47
Speaker 1: Yeah, strangely enough. Look, I mean, I've been looking at
15:49
Speaker 1: it today, and they've got over 1,400 items just in
15:53
Speaker 1: the outdoor areas section. So there's all these other sections.
15:57
Speaker 1: This is just in the outdoor areas section, over 1,400 items. Unbelievable. Unbelievable. Unbelievable, Chris.
16:03
Speaker 5: Certainly is. I'm just looking here. You can get tunnel houses,
16:08
Speaker 5: which is like a house you set up and then
16:10
Speaker 5: you grow your veggies inside, man.
16:12
Speaker 1: Yeah, your veggies.
16:15
Speaker 5: You can get your 30-second spray and walk away sort
16:19
Speaker 5: of stuff, man. You can get a DIY kit set cabin.
16:22
Speaker 1: Well, I'm sort of working on mine at the moment,
16:24
Speaker 1: my list to get it up to two and a
16:26
Speaker 1: half grand because I sort of feel like I can
16:27
Speaker 1: enter this.
16:28
Speaker 3: Yes.
16:28
Speaker 1: You know what I mean?
16:29
Speaker 5: No, you can't.
16:30
Speaker 1: There's a shed there. Get a shed 2.3 metres by
16:34
Speaker 1: 1.5 metres. That's $ 4. 99.
16:36
Speaker 4: Yeah.
16:37
Speaker 1: Because I've got a pool table and I need somewhere
16:40
Speaker 1: to be able to play, so I want to chuck
16:42
Speaker 1: that out there.
16:42
Speaker 5: I don't know if you'll be able to play pool
16:43
Speaker 5: in there.
16:43
Speaker 1: An anti-bark dog collar.
16:45
Speaker 4: $ 79.
16:46
Speaker 1: Oh, that's a bargain. Your dog's dead. That's a bargain.
16:49
Speaker 3: That's a bargain.
16:50
Speaker 4: What?
16:50
Speaker 5: Mogi, your dog died.
16:51
Speaker 1: No, I know, but the neighbour's dog.
16:53
Speaker 5: Yeah, but.
16:54
Speaker 1: Goes arse off. Yeah, yeah, yeah. What else have I
16:56
Speaker 1: got here? Soccer goalpost, $ 299.
17:00
Speaker 3: Oh, you see, I could have that in my apartment.
17:03
Speaker 5: Do you like soccer?
17:04
Speaker 3: Yeah, I love it.
17:05
Speaker 1: A raised dog bed, $ 59. Mogi, you don't have a dog.
17:09
Speaker 1: It died.
17:10
Speaker 3: That'd be good for jizz.
17:11
Speaker 1: But it's such a bargain, $ 59. Yeah, true. Yeah, yeah.
17:14
Speaker 3: I mean, it doesn't matter if you've got a dog
17:16
Speaker 3: or not. It'd still look cool.
17:17
Speaker 1: A floating thermometer... $ 4. 95. Wow, that's good value.
17:21
Speaker 5: That's usually up around the $ 6 mark.
17:24
Speaker 1: A chicken coop.
17:25
Speaker 4: Yes.
17:26
Speaker 1: EcoFlex large, $ 699. Wow, EcoFlex too.
17:32
Speaker 3: And you guys like me, have you always wanted to
17:34
Speaker 3: own chickens?
17:35
Speaker 1: I have owned chickens. I've owned a chicken a couple
17:38
Speaker 1: of times. Yeah, be good.
17:40
Speaker 5: That's so fun.
17:41
Speaker 4: Yes.
17:41
Speaker 5: I'm desperate to get chickens again.
17:43
Speaker 3: Well, we're talking about bacon in your white bread. Imagine
17:47
Speaker 3: fresh farm eggs there from your chooks.
17:50
Speaker 5: I've had it. I own chickens, Jase.
17:52
Speaker 4: Yeah, good.
17:52
Speaker 5: That was so good. But hey, tradetester.co.nz. Put a shopping
17:56
Speaker 5: list together. Upload it at hodaki.co.nz. Tomorrow is the last
18:00
Speaker 5: one of these we're giving away.
18:01
Speaker 4: Wow.
18:01
Speaker 5: So get stuck in.
18:02
Speaker 3: Here's Beastie Boys.
18:05
Speaker 2: The Hodaki Big Show with Jase, Mike and Keezy.
18:08
Speaker 1: Tune in weekdays at 4 on Radio Hodaki.
18:11
Speaker 3: Audio Slave there on the Radio Hodaki Big Show this
18:14
Speaker 3: Thursday afternoon.
18:15
Speaker 1: The time is 4.53.
18:16
Speaker 3: Fellas, let's talk TV.
18:20
Speaker 1: What's on the telly with Mike Minogue. Yeah!
18:27
Speaker 3: That's right.
18:29
Speaker 1: Fellas, I watched an episode of the new television show Brothers,
18:34
Speaker 1: which is screening on Apple TV, Jase. You're paying for that,
18:39
Speaker 1: aren't you, mate? Yes, I am.
18:40
Speaker 3: Without the joy of watching it.
18:42
Speaker 1: Shock and burst.
18:43
Speaker 5: Because he can't log in.
18:45
Speaker 1: The premise of the show is that it chronicles a
18:47
Speaker 1: fictional version of the lives of Matthew McConaughey and Woody Harrelson,
18:52
Speaker 1: whose strong friendship is put to the test when they
18:55
Speaker 1: decide to live together with their families at McConaughey's Texas
18:59
Speaker 1: ranch after Harrelson's daughter's wedding falls apart. While at the ranch,
19:04
Speaker 1: McConaughey and Harrelson uncover a family secret that the two
19:08
Speaker 1: may in fact be brothers. Now this is based on
19:12
Speaker 1: a true rumour. because both of their fathers were sort
19:17
Speaker 1: of travelling sales humans. Right, yes. And there's a real
19:23
Speaker 1: crossover in the timing, and some of the family think
19:26
Speaker 1: that they actually might be half-brothers because the father was
19:29
Speaker 1: running two families in different places. Also, Harrelson's father, interestingly enough,
19:35
Speaker 1: a convicted hitman. Wow. Shock and bastard. So it's a comedy.
19:39
Speaker 1: It's on Apple TV. I watched the first episode. It
19:42
Speaker 1: relies heavily... On the charisma of its two leads. Yes.
19:47
Speaker 1: I could do with a few more jokes. I'm going
19:49
Speaker 1: to keep on... First episode's always hard. I'll keep watching
19:52
Speaker 1: two buzzies out of a possible five at the moment.
19:54
Speaker 1: I'll let you know how I go. It's one of
19:56
Speaker 1: those things I could very much see me never watching
19:59
Speaker 1: any more of ever again. Yes, I hear you.
20:02
Speaker 3: Listen, fellas, I don't have much to contribute just because
20:05
Speaker 3: I finished off the Lizzie Borden story, you know, of
20:08
Speaker 3: the serial killer.
20:10
Speaker 1: Well, or was she? Was she?
20:12
Speaker 3: Finished it up, had the court case, and then I
20:18
Speaker 3: won't tell you what happens after that. But quite fascinating,
20:22
Speaker 3: quite a fascinating story. Quite a fascinating character, actually. And
20:28
Speaker 3: the actress that played Lizzie... is the daughter of Warren
20:33
Speaker 3: Beatty and.
20:35
Speaker 1: I know her, yeah.
20:36
Speaker 3: Yeah, and she's like 26.
20:37
Speaker 1: Is that Annette Bening?
20:39
Speaker 3: Annette Bening, thank you, yes. And she's like 26, and
20:44
Speaker 3: he's like 80-odd.
20:45
Speaker 1: Yeah, everything's possible, Jase. Yeah, well, there you go. You
20:48
Speaker 1: never know, Keezy.
20:50
Speaker 5: Why are you saying that to me?
20:51
Speaker 3: Well, I'm just saying.
20:52
Speaker 1: It's even too late, man. Cheers, fellas.
20:55
Speaker 5: Last night, I watched an episode of Country Calendar... Country Calendar.
21:00
Speaker 1: He used to do this all the time.
21:01
Speaker 4: I know.
21:02
Speaker 5: So last night my wife was like, I just want
21:04
Speaker 5: to watch something easy. And I was like, I know
21:05
Speaker 5: what's easy, watching people farming. So we put Country Calendar
21:09
Speaker 5: on and it was about this backbone farmer who rides
21:11
Speaker 5: a horse and rounds up his sheep, but is also
21:13
Speaker 5: the world champion at timber sports. And he's a stud
21:17
Speaker 5: of a human, working out every night, practicing his timber sports.
21:20
Speaker 1: What kind of timber sports have we got?
21:22
Speaker 5: So you've got one where you've got to cut two
21:24
Speaker 5: bits with a chainsaw down, up, down again.
21:26
Speaker 1: That's three bits. Yeah, on the round.
21:29
Speaker 5: And then you've got the single.
21:29
Speaker 1: That's on the round.
21:30
Speaker 5: That's right, yeah. And you've got the single saw, where
21:32
Speaker 5: it's just you and a big, long saw. You've got
21:33
Speaker 5: to cut that off. And then there's one where you
21:35
Speaker 5: stand on top of a giant. You know, a lump
21:37
Speaker 5: of wood, and you're cutting between your feet.
21:39
Speaker 4: Yes, yes.
21:39
Speaker 1: You know, one of the great sports, really is one
21:42
Speaker 1: of the great all-around sports. They used to do it
21:45
Speaker 1: at all the AP & I. When I grew up,
21:47
Speaker 1: it was an AP & I show. God, it's good stuff, man.
21:50
Speaker 1: There's another one where they have the shaft.
21:53
Speaker 3: Of a tree.
21:53
Speaker 5: That's right, and they put the plank in.
21:54
Speaker 1: He was doing that. They put the plank in. You've
21:56
Speaker 1: got to chop some wood, and then you put the
21:57
Speaker 1: plank up, and you climb up, and you've got to
21:59
Speaker 1: get all the way over there. It's unbelievable.
22:00
Speaker 3: Good, wholesome entertainment there.
22:02
Speaker 5: But this fellow, he was a backbone.
22:04
Speaker 4: He.
22:05
Speaker 5: was at the Palmerston North Champs to earn the right
22:08
Speaker 5: to go internationally to defend his world title. And his
22:11
Speaker 5: brother beat him.
22:13
Speaker 4: Oh!
22:13
Speaker 5: Yeah, but I was like, it's classic. Like, you know,
22:15
Speaker 5: you do a big story on Country Calendar about being
22:17
Speaker 5: the world champ, two-time defending world champ, like the man,
22:20
Speaker 5: and then you lose to your brother while the cameras
22:22
Speaker 5: are all there. But then he must have paid for
22:24
Speaker 5: his own flights or whatever, went over to Budapest or
22:27
Speaker 5: Bucharest or.
22:27
Speaker 1: One of the two.
22:28
Speaker 5: And then won the world champ again.
22:30
Speaker 1: Oh, there you go. Very interesting. Yeah, great stuff. How
22:33
Speaker 1: many buzzies?
22:35
Speaker 5: I didn't see any.
22:36
Speaker 4: Oh, rating.
22:39
Speaker 5: Three and a half out of five. I like a
22:41
Speaker 5: country calendar when they're setting up some sort of little shop, like, oh,
22:43
Speaker 5: we've decided to make our own cheese. You know, that's
22:46
Speaker 5: my favourite type of country calendar.
22:47
Speaker 3: Yeah, sure, sure.
22:49
Speaker 5: But my wife enjoyed this one.
22:50
Speaker 1: I genuinely don't think I've watched a full episode of
22:52
Speaker 1: my life.
22:52
Speaker 3: No, I don't think I have either.
22:54
Speaker 5: That is a crime. It's one of the best shows out.
22:57
Speaker 3: Hey, now, listen, plenty coming up after five o'clock. My
22:59
Speaker 3: daughter started nightclubbing, my youngest, my baby.
23:02
Speaker 1: She started a nightclub?
23:03
Speaker 3: She started nightclubbing.
23:05
Speaker 1: She's not a baby, she's 18.
23:07
Speaker 3: Well, she's 18, you know, but she's still my baby, Kenzie.
23:10
Speaker 1: You know, I don't know how I feel about that.
23:12
Speaker 5: How old is your eldest?
23:13
Speaker 4: 31.
23:13
Speaker 3: How old are you?
23:17
Speaker 1: God, is that the... We'd better go to the news, actually.
23:20
Speaker 2: Welcome back, you massive backbones.
23:30
Speaker 3: You are listening to The Big Show, and it's brought
23:32
Speaker 3: to you by Reburger.
23:35
Speaker 5: Serving great times and good food. Dine in or take
23:38
Speaker 5: away Reburger today.
23:39
Speaker 3: Re-ber-ger.
23:43
Speaker 1: What happened there?
23:44
Speaker 4: What do you mean?
23:45
Speaker 1: No, you're just, you're normally, you're right on it.
23:47
Speaker 3: Yeah, you're just as sharp as a tat. Do-doosh, do-doosh.
23:50
Speaker 1: You're slightly off there. I was just worried about you there.
23:52
Speaker 1: You're a bit tired. I thought you might have broken down.
23:53
Speaker 4: Yeah.
23:54
Speaker 5: Well, no, I looked over and I couldn't decide between
23:56
Speaker 5: which one I was going to read.
23:58
Speaker 4: Oh, right.
23:58
Speaker 5: And then I sort of started reading both.
23:59
Speaker 1: You're not playing that the night before.
24:01
Speaker 5: No, no, usually I do, Mogey, but last night I
24:05
Speaker 5: was bloody flat out.
24:06
Speaker 1: Were you?
24:07
Speaker 5: So I didn't have time to go through and be like, okay,
24:09
Speaker 5: I'll do that one at five.
24:11
Speaker 1: No, it can happen. It can happen. It won't happen again, fellas.
24:13
Speaker 1: Preparation is king.
24:15
Speaker 4: It is.
24:15
Speaker 1: I thought it was queen. Hey, now, listen, plenty coming
24:19
Speaker 1: up this hour, by the way.
24:20
Speaker 5: We're going to have some holiday chat, Jase, because you
24:23
Speaker 5: and I are going on holiday this weekend.
24:25
Speaker 4: Yes, we are.
24:25
Speaker 5: And I want to compare packing techniques.
24:27
Speaker 1: Sure, sure.
24:28
Speaker 5: Because I reckon you guys will, by the time you've
24:31
Speaker 5: heard me discuss how I pack, you guys will then
24:33
Speaker 5: change to my way of thinking.
24:34
Speaker 3: Yeah, okay. Well, should we do some holiday chat next, Keezy?
24:38
Speaker 5: Sure, man, whatever you need.
24:39
Speaker 4: Okay.
24:40
Speaker 5: Do you like Nirvana?
24:41
Speaker 4: Yes, I do.
24:42
Speaker 5: What about Unplugged Nirvana?
24:43
Speaker 4: Yes.
24:44
Speaker 2: The Hauraki Big Show, weekdays from 4 on Radio Hauraki.
24:48
Speaker 3: Harvey Danger there on the Radio Hauraki Big Show this
24:52
Speaker 3: Thursday evening. Now, fellas, it's common knowledge now, of course,
24:57
Speaker 3: that old Keezy and I are off for two weeks.
24:59
Speaker 3: Starting next week, Keezy off to Japan, of course, Hoiti
25:04
Speaker 3: J to Aussie.
25:05
Speaker 5: Yeah, so both of us, you know, go to the
25:07
Speaker 5: far reaches of the earth there. Nice to see how
25:11
Speaker 5: different cultures are living and existing.
25:14
Speaker 1: Yeah, yeah, yeah.
25:15
Speaker 3: I'm fascinated to meet some Australians.
25:17
Speaker 1: I thought you were just going over there to hang
25:19
Speaker 1: out with some New Zealanders. You're going to meet up
25:21
Speaker 1: with your New Zealand family in Sydney and then you're
25:23
Speaker 1: going to go and meet up with all your daughter's.
25:24
Speaker 1: Across the rest of the country. Yeah, pretty much.
25:26
Speaker 3: I'll try and avoid the locals as much as possible.
25:29
Speaker 5: I'm going to Japan, and fellas, one of the things
25:32
Speaker 5: about Japan is they recommend, because of all the trains
25:35
Speaker 5: and stuff, that you don't take big suitcases. They say
25:38
Speaker 5: keep your luggage light because you'll be carrying it upstairs
25:41
Speaker 5: and doing all sorts otherwise.
25:42
Speaker 1: Yes.
25:43
Speaker 5: So one of the packing techniques that I've adopted in
25:45
Speaker 5: recent years, have you heard of packing cells? Yes. Packing cells.
25:51
Speaker 1: Mike? Yes.
25:52
Speaker 4: Yes.
25:53
Speaker 5: Okay, sweet. Well, then don't worry about it.
25:54
Speaker 1: I've heard about them, yeah. I mean, I use this. Well,
25:57
Speaker 1: you have little compartments, isn't it? Yeah, yeah. I use
26:00
Speaker 1: what I use. This is just me. Little plastic bags,
26:04
Speaker 1: little airtight plastic bags. Then you squeeze all the air
26:07
Speaker 1: out of them. It means you can just fit significantly
26:11
Speaker 1: more clothes at any one time. You can even do them, Jason,
26:14
Speaker 1: if you wanted to. You can pack individual outfits in
26:17
Speaker 1: each one, and then you can also pack your dirty
26:19
Speaker 1: laundry in these bags as well.
26:20
Speaker 4: Yeah.
26:21
Speaker 1: Very, very easy. I've been doing it for decades. Oh, wow.
26:25
Speaker 1: I go, interestingly, the tubes.
26:28
Speaker 4: Oh, yeah.
26:29
Speaker 1: I get the tubes. What does that mean?
26:31
Speaker 3: And I just get lots and lots of little tubes
26:33
Speaker 3: and just stuff.
26:33
Speaker 1: What kind of tubes? Well, you know, like round tubes, Keezy.
26:36
Speaker 5: No, I know what shape it's in.
26:37
Speaker 3: What is it?
26:37
Speaker 1: A Pringles container. Imagine a drainage pipe. A PVC pipe?
26:42
Speaker 3: Yeah, cut into little segments and you just fill the
26:44
Speaker 3: tubes in. and then just line all the tubes up
26:47
Speaker 3: in your bag. But the thing that's freaking me out,
26:49
Speaker 3: I bought this new suitcase.
26:52
Speaker 1: Is it a tube? What shape is it?
26:54
Speaker 4: No, no.
26:55
Speaker 3: It's a beautiful, like 2.5K, so it better be bloody beautiful.
26:59
Speaker 1: Yeah, you've earned it.
27:00
Speaker 3: I'm a little bit concerned because they had to fly
27:03
Speaker 3: it up from Dunedin.
27:05
Speaker 5: Right, suitcase.
27:06
Speaker 3: Then it's like, God, is it going to arrive on time?
27:09
Speaker 3: Guaranteed it'll arrive on the Monday after I've left.
27:12
Speaker 1: Has it got a secret compartment in the bottom of it?
27:14
Speaker 3: Yes, it does.
27:15
Speaker 5: What do you put in there?
27:16
Speaker 1: Tubes.
27:20
Speaker 2: The Hodaki Big Show with Jase, Mike and Keezy. Tune
27:23
Speaker 2: in weekdays at four on Radio Hodaki.
27:26
Speaker 3: Gorillas there on the Radio Hodaki Big Show this Thursday evening.
27:31
Speaker 3: We're talking packing for overseas, aren't we, fellas? And I
27:34
Speaker 3: feel terrible, Keezy, because we sort of got sidetracked there.
27:37
Speaker 4: We did.
27:37
Speaker 3: You were talking to us about your particular packing technique.
27:41
Speaker 1: Oh, yeah, that's right. That got you talking about tubes, Jase,
27:44
Speaker 1: which I found fascinating. Yes.
27:46
Speaker 3: We can actually, a lot of people don't know about
27:49
Speaker 3: them actually, Mogi, because you can get them anywhere. But
27:51
Speaker 3: they are very, very efficient in terms of your space.
27:54
Speaker 5: Are you talking proper PVC pipe? How heavy is your suitcase?
27:59
Speaker 3: It's a heavy, it's a light plastic.
28:02
Speaker 1: Would a Pringle container do the trick? Oh, look for
28:04
Speaker 1: your undies. Yes.
28:06
Speaker 3: Maybe your socks or something like that.
28:08
Speaker 4: Toiletries.
28:08
Speaker 3: But this is actually specifically made for travel. It's very light,
28:12
Speaker 3: but it's also very hardy and sturdy.
28:15
Speaker 5: Travel tubes.
28:16
Speaker 1: Travel tubes. A lot of negative space with a tube.
28:18
Speaker 5: Yeah, hard to put a whole lot of tubes together.
28:21
Speaker 5: They should be hexagonal.
28:23
Speaker 1: Thank you.
28:23
Speaker 5: Like a beehive.
28:24
Speaker 1: Thank you. Yeah, maybe. Maybe. But your undies aren't beehive shaped.
28:29
Speaker 1: That's the problem.
28:30
Speaker 4: No, no, no.
28:30
Speaker 5: I'm not saying they should be beehive shaped. I'm saying
28:32
Speaker 5: the honeycomb in a beehive, the way that it's shaped.
28:35
Speaker 1: Because a beehive is sort of a weird sort of. Hexagonal,
28:40
Speaker 1: isn't it? Well, it takes any kind of shape, doesn't it?
28:42
Speaker 1: Depending on how big it is and. I've seen beehives, Keezy,
28:45
Speaker 1: in walls.
28:46
Speaker 5: No, totally, Mikey.
28:47
Speaker 1: So is that what you're suggesting? No, no, no. People
28:49
Speaker 1: put a wall in their suitcase?
28:50
Speaker 3: Well, I mean, that's not going to fit in your suitcase, though.
28:52
Speaker 3: I can't put a wall in there.
28:53
Speaker 5: No, what I'm saying is if I was to start
28:55
Speaker 5: some sort of travel tube company, I would change it
28:58
Speaker 5: from your standard tube to a hexagonal tube because that
29:01
Speaker 5: way you can slot them all in there and it'll
29:03
Speaker 5: be nice and sturdy. Because nature has solved the issue
29:07
Speaker 5: of how to maximize space with a tube like shape,
29:10
Speaker 5: and they've gone for the hexagonal honeycomb. Or is it octagonal?
29:15
Speaker 3: The issue that you have with your hexagonal, though, is–
29:19
Speaker 3: and this is why tubes are so efficient. You can
29:21
Speaker 3: fit more in a tube than a hexagonal. No, no,
29:23
Speaker 3: that's not strictly true. So while you're saying that tubes
29:27
Speaker 3: aren't spatially better– What's the negative space? They do fit
29:33
Speaker 3: in a lot more than your hex.
29:34
Speaker 1: And, of course, the trouble is, Keezy, with your hexagonals, Yeah.
29:38
Speaker 1: You start putting a whole lot of hexagons together, and
29:41
Speaker 1: before you know it, you've got bees.
29:43
Speaker 4: Yes.
29:43
Speaker 1: You've got bees everywhere because they can't tell the difference, famously,
29:47
Speaker 1: between a beehive or a storage system.
29:49
Speaker 3: And I'll tell you what, you don't want that when
29:51
Speaker 3: you're going through customs in Japan. You can't take honey.
29:54
Speaker 3: A full beehive.
29:58
Speaker 5: But yes, the way I usually pack is I'll just
30:01
Speaker 5: fag everything in there on the day.
30:02
Speaker 1: Yeah, that sounds about right.
30:06
Speaker 2: The Hodaki Big Show. Weekdays from 4 on Radio Hodaki.
30:10
Speaker 3: Soundgarden there on the Hodaki Big Show this Thursday evening.
30:15
Speaker 1: Fellas, I've got a bone to pick. You know, there's
30:20
Speaker 1: been a lot of chat about you guys going away
30:22
Speaker 1: for two weeks. You've got a big holiday coming up.
30:24
Speaker 1: Big holiday.
30:26
Speaker 4: Yeah.
30:26
Speaker 1: Woody J, you're off to the Eastern Seaboard. Yes. Of Australia.
30:30
Speaker 1: I heard that they were going to give you the
30:34
Speaker 1: key to the Eastern Seaboard. You're spending so much time there.
30:36
Speaker 3: I didn't want to mention that, but apparently so, yeah.
30:38
Speaker 5: The key to the seaboard?
30:40
Speaker 1: Yeah. Yeah, the Eastern Seaboard.
30:41
Speaker 5: That's not even a thing, is it?
30:42
Speaker 1: Of course it is.
30:43
Speaker 3: Yeah, yeah, man, totally.
30:44
Speaker 5: I thought it was a swipe card.
30:46
Speaker 1: And then you, Keezy, you're off to Japan. That's right.
30:50
Speaker 1: Following in the footsteps of some of our great explorers
30:52
Speaker 1: like Pugsan. Yeah, that's right.
30:55
Speaker 5: Ever since Pug's built an entire personality around going to
30:58
Speaker 5: Japan briefly, I just thought, man, I've got to go
31:00
Speaker 5: see it.
31:00
Speaker 1: Yeah, totally.
31:01
Speaker 3: Makes sense.
31:02
Speaker 1: See what it's all made of. I guess my concern
31:04
Speaker 1: is that both of you guys get to go on
31:06
Speaker 1: a lovely two-week holiday. Meanwhile, old Mogi's left behind. And
31:10
Speaker 1: I don't want to be just abandoned with Pugsan because
31:13
Speaker 1: I see it as an opportunity. Of course, of course. However,
31:17
Speaker 1: that said, I'm getting a vibe from you guys that
31:20
Speaker 1: you don't really have any intention of coming back.
31:22
Speaker 5: What do you mean?
31:23
Speaker 1: Is that accurate? Because it feels like, I'll be honest
31:26
Speaker 1: with you, it feels like this is a ruse.
31:28
Speaker 4: Right.
31:29
Speaker 1: It feels like you're not even going to Japan, you're
31:33
Speaker 1: not going to Australia. You're going on some sort of
31:35
Speaker 1: South Island tiki tour or something like that. What, just
31:38
Speaker 1: me and Jase?
31:38
Speaker 3: What, together?
31:40
Speaker 1: Yes, together. Or you're going out to Russell and you're
31:42
Speaker 1: going to start your own radio show. And I just
31:44
Speaker 1: want to have it out here now.
31:46
Speaker 4: Mogi.
31:47
Speaker 1: And just for once and for all, just know that
31:50
Speaker 1: we can expect you back on or about the 19th
31:53
Speaker 1: of October.
31:54
Speaker 5: Is this because I haven't booked my flights to Japan yet?
31:56
Speaker 1: That's part of it.
31:56
Speaker 5: Because I told you I like to book them on
31:58
Speaker 5: the day.
31:58
Speaker 4: I know, I know.
31:59
Speaker 1: But it seems unlikely because up until this point, you're
32:02
Speaker 1: probably the most anal man I know. In fact, that
32:05
Speaker 1: should be your nickname.
32:06
Speaker 5: What, anal man?
32:07
Speaker 3: Can I clarify? You're exactly right, Mogi, when you say
32:14
Speaker 3: on or about.
32:15
Speaker 4: Yes. Thank you.
32:17
Speaker 3: I'll be back on or about around that time.
32:23
Speaker 5: Wait, so that doesn't sound like it's definite either.
32:28
Speaker 3: Well, I mean, it's hard when you're travelling to be definite.
32:32
Speaker 1: Yeah, right. Because things can happen, things can pop up.
32:35
Speaker 3: Not at this point, but what I'm planning is at
32:39
Speaker 3: the end of, you know, going down the coast there,
32:43
Speaker 3: we'll be able to pick up some cheap tickets. You know,
32:46
Speaker 3: maybe even along the way as we're driving down, we might,
32:48
Speaker 3: you know, come across a deal or two or something
32:50
Speaker 3: like that.
32:50
Speaker 1: Well, it's not making me feel any better, I'll be
32:52
Speaker 1: honest with you.
32:52
Speaker 4: Right. Mike.
32:54
Speaker 5: The idea that me and Jase would secretly go on
32:57
Speaker 5: a holiday together and just run away together, like what,
33:01
Speaker 5: you think we're just going to leave our wives behind
33:02
Speaker 5: and run away together, me and Jase?
33:05
Speaker 1: You know, it doesn't sound that weird to me. I've
33:08
Speaker 1: seen the way you two toss the pigskin around this office.
33:12
Speaker 3: Well, I mean, I've got to be honest with you.
33:14
Speaker 3: It's not unappealing.
33:15
Speaker 1: No.
33:16
Speaker 3: You know, I mean, how long do you reckon we'd
33:18
Speaker 3: last with the money we've got at the moment, Keezy?
33:22
Speaker 5: I've got my ditch money. You've got dog squad money.
33:25
Speaker 1: I've used all that.
33:26
Speaker 4: Have you? Yes.
33:26
Speaker 5: You've got your broken wood money.
33:28
Speaker 1: Yes.
33:29
Speaker 5: I reckon we'd last, you know, six months.
33:31
Speaker 1: Yeah, yeah, and then we'll just take it from there maybe. Okay, right.
33:35
Speaker 3: But, like, as you say, this is a huge opportunity
33:38
Speaker 3: for you and Pugs. I don't want to come back
33:40
Speaker 3: and spoil it immediately that we finish our holiday.
33:43
Speaker 1: Excellent. That's where I was trying to get to.
33:45
Speaker 4: Yeah, yeah, yeah.
33:46
Speaker 5: What was that nickname of mine again?
33:49
Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
33:52
Speaker 2: in weekdays at 4 on Radio Hauraki.
33:55
Speaker 3: Blank Sabbath there on the Radio Hauraki Big Show this
33:58
Speaker 3: Thursday evening. Now, fellas, my youngest daughter, my baby, as
34:04
Speaker 3: I like to call her, still at home with us,
34:06
Speaker 3: but she started nightclubbing. Do you remember your nightclubbing days, fellas?
34:11
Speaker 1: I do. Yeah.
34:12
Speaker 5: I don't know if I really had nightclubbing.
34:15
Speaker 3: You don't strike me as a nightclubber.
34:17
Speaker 5: No, that's not what I mean.
34:19
Speaker 3: I don't mean that as an attack on you, Keezy.
34:21
Speaker 5: Oh, no, of course.
34:22
Speaker 3: Simply, you don't strike me as the sort of– you're
34:25
Speaker 3: more of a– you go to the pub with your
34:26
Speaker 3: mates rather than a nightclub and have some cocktails.
34:30
Speaker 1: And a bit of a dance. Yes, that's right. Well,
34:32
Speaker 1: to be honest– So there's no lights on, just a
34:36
Speaker 1: little bit of maybe lasers, Jase? Yes. A bit of oomph, oomph.
34:39
Speaker 4: Oomph.
34:40
Speaker 5: Well, to be honest, I'll be honest, when I was
34:42
Speaker 5: your daughter's age, and I'm being honest here, I hated
34:46
Speaker 5: going to the clubs.
34:47
Speaker 3: Right, yeah, yeah.
34:48
Speaker 5: Because we'd go into a mate's place and have drinks,
34:50
Speaker 5: and then at midnight you'd go, right, should we go
34:52
Speaker 5: to town now and go to the clubs? And I'd
34:54
Speaker 5: be like, but it's way more fun here, man. We're
34:56
Speaker 5: playing pool.
34:57
Speaker 4: Yeah.
34:57
Speaker 5: We're talking shit. We've got music on.
34:59
Speaker 3: Look, I've got to be honest with you, because I
35:00
Speaker 3: lived near to the city, so I was quite a
35:03
Speaker 3: big clubber. I mean, I don't know that I liked it.
35:05
Speaker 3: And I know what I got up to in clubs.
35:08
Speaker 3: You know what I'm saying, fellas?
35:09
Speaker 5: So that's what, are you worried about your daughter because
35:11
Speaker 5: of how you.
35:11
Speaker 3: Well, I'm just saying, as a parent, it's very hard
35:15
Speaker 3: to divorce yourself from the reality of what you were
35:19
Speaker 3: like when you went nightclubbing.
35:20
Speaker 4: Thank you.
35:21
Speaker 1: You know what I'm saying? Your own experiences. Yes. You know,
35:25
Speaker 1: you sort of match them up with what your daughter's
35:28
Speaker 1: potentially going to go through. And to be fair, she will.
35:30
Speaker 1: She will, yeah.
35:31
Speaker 4: Of course she will. Well, hang on.
35:32
Speaker 5: What were you guys getting up to nightclubbing? Because to
35:34
Speaker 5: be honest, I was a pretty vanilla. I was on
35:38
Speaker 5: the piss, but that was it. There was nothing crazy
35:40
Speaker 5: going on.
35:41
Speaker 1: Well, what have you got? Huh? What have you got?
35:43
Speaker 5: What do you mean?
35:44
Speaker 1: That would be the question at the start of the night.
35:46
Speaker 4: Oh, right.
35:47
Speaker 1: Yeah, yeah, yeah.
35:48
Speaker 3: What are we thinking?
35:49
Speaker 1: Yeah, what do you reckon?
35:50
Speaker 4: Yeah.
35:50
Speaker 3: And of course, nightclubs are notorious for that kind of carry-on.
35:55
Speaker 1: You know what I mean?
35:56
Speaker 3: Dudes and jackets and what have you got? What are
36:00
Speaker 3: we running with tonight?
36:01
Speaker 4: What's the vibe?
36:02
Speaker 1: The next thing you know, your eyes are all over
36:04
Speaker 1: the shop.
36:04
Speaker 4: Yes.
36:05
Speaker 3: You're up on the podium dancing.
36:07
Speaker 5: But that's not necessarily a terrible thing, though, is it?
36:09
Speaker 1: Wow.
36:10
Speaker 4: No. No, no. No.
36:13
Speaker 1: But then I'm not, you know, I'm not Jase's daughter. Yeah, yeah.
36:16
Speaker 1: I think that's the thing.
36:18
Speaker 5: That's true.
36:19
Speaker 3: I think she's got a good head on her shoulders.
36:21
Speaker 1: Yeah.
36:21
Speaker 4: Yeah.
36:23
Speaker 3: I think she's responsible.
36:25
Speaker 5: Well, what are you worried about specifically, Jase? Are you
36:27
Speaker 5: worried that she's going to go to a club, have
36:29
Speaker 5: a few drinks, have a dance?
36:30
Speaker 3: Well, they got home at about 3 or 4 this morning.
36:32
Speaker 5: That's pretty standard.
36:33
Speaker 1: And I was like, ha, ha, hey.
36:36
Speaker 3: Because I'd stayed up all night.
36:39
Speaker 1: Can I ask you, yes, that is a good question.
36:41
Speaker 1: Last night, my wife was up. She's worked the last
36:43
Speaker 1: two nights. She's got to bed first.
36:45
Speaker 4: Night, 1.30.
36:45
Speaker 1: Wow. Last night, 1 o'clock. She's working from home on
36:49
Speaker 1: the computer. I can't sleep with her in.
36:51
Speaker 4: The other room.
36:52
Speaker 5: No, I can't.
36:52
Speaker 1: I absolutely can't. And so the idea, and that's my wife.
36:55
Speaker 1: She's not 18. And so the idea that your daughter
36:58
Speaker 1: is out on the town till all hours. Talk to
37:02
Speaker 1: me about the quality of your sleep.
37:04
Speaker 3: The quality of my sleep is not good. What it's
37:08
Speaker 3: like when my daughters travel as well, and I listen
37:10
Speaker 3: to the sirens. I listen to the screams and hollers outside.
37:15
Speaker 3: I twist and I turn. I break out in a
37:18
Speaker 3: soft and gentle sweat. And then after a couple of hours,
37:23
Speaker 3: I fall into a fitful sleep. Which is then disturbed
37:27
Speaker 3: by her banging on her door going to bed.
37:30
Speaker 5: Right, okay.
37:31
Speaker 3: And then I'm kind of awake from there on in going, God,
37:34
Speaker 3: are they all right?
37:35
Speaker 4: Yeah.
37:35
Speaker 3: Yeah, that's parenthood, Keezy.
37:37
Speaker 5: But you don't have to live in the CBD and
37:39
Speaker 5: listen to all the stabbing and the screaming and stuff
37:41
Speaker 5: going on and then associating that with your daughter clubbing.
37:44
Speaker 3: Well, it's very hard not to when it's right outside
37:46
Speaker 3: your window.
37:46
Speaker 1: Yeah.
37:48
Speaker 5: Well, to be honest, man, the only thing you can
37:49
Speaker 5: do is put on your coolest jacket and And your
37:52
Speaker 5: cool shoes.
37:53
Speaker 1: If you can't beat them, join them.
37:54
Speaker 4: Go clubbing.
37:55
Speaker 1: My wife was suggesting that.
37:56
Speaker 3: Hey, why don't we just go to the nightclub as
37:58
Speaker 3: well and just hide in a corner, have a bit
38:00
Speaker 3: of a.
38:01
Speaker 4: No, no, no.
38:01
Speaker 1: I know you get spotted pretty quick. Yeah, 100%.
38:03
Speaker 2: The Hauraki Big Show. Weekdays from 4 on Radio Hauraki.
38:09
Speaker 3: Skid Row there on the Radio Hauraki Big Show this
38:12
Speaker 3: Thursday evening.
38:13
Speaker 5: Fellas, this Sunday the Roosters are taking on the Knights
38:16
Speaker 5: in the NRL Grand Final. Of course, Gerry and Manai
38:18
Speaker 5: are both going along with Boy's Trip.
38:21
Speaker 4: Oh, of course.
38:22
Speaker 1: Are they? Yeah. I didn't realise that.
38:24
Speaker 5: They fly out tomorrow.
38:25
Speaker 1: What do you mean you didn't realise that?
38:27
Speaker 3: I didn't realise they were going to the grand final.
38:30
Speaker 4: Are you jealous? Nah.
38:31
Speaker 5: Right, it's just that you kind of hate rugby leagues,
38:34
Speaker 5: so it'd be a weird thing to be jealous of.
38:35
Speaker 3: No, I just didn't realise they were going to it.
38:37
Speaker 3: Was that an ACC thing, is it?
38:38
Speaker 1: Yeah, we sort of, you know, remember that sort of
38:40
Speaker 1: six to eight weeks we were talking about every day?
38:42
Speaker 1: That was in there.
38:43
Speaker 6: Oh, okay.
38:44
Speaker 1: Oh, yeah, now I remember.
38:46
Speaker 5: Totally. If you are going to the grand final or
38:48
Speaker 5: if you're just watching it at home, why not download
38:51
Speaker 5: the Betcha app and join old Keezy's pot? He's, well,
38:55
Speaker 5: I have hosted a few pots this year, some of
38:57
Speaker 5: them great, some of them really horrific. But I highly
39:00
Speaker 5: recommend you join in. Download the Betcha app, go to BetSocial,
39:04
Speaker 5: type in the code BACKBONE, join the pot, and then
39:06
Speaker 5: this Sunday you put some money in, I take over,
39:09
Speaker 5: place the money, the bets, on behalf of all the
39:11
Speaker 5: backbones out there, and then we all get rich, hopefully.
39:14
Speaker 4: I don't know.
39:14
Speaker 3: Sounds good. Can I just ask you guys, by the way,
39:18
Speaker 3: what's your vibe on this? Because we've sort of stopped
39:20
Speaker 3: talking rugby league. Who's going to win this bastard?
39:22
Speaker 1: Yeah. Well, I just hope the Knights do.
39:25
Speaker 4: Yes.
39:26
Speaker 1: That's sort of the end of it for me. Yeah, yeah.
39:28
Speaker 5: I hope the Knights do as well because they haven't
39:29
Speaker 5: won in ages. and the Sydney Roosters are a huge
39:33
Speaker 5: glamour club with heaps of money they've won a lot recently.
39:36
Speaker 1: With a suspiciously high.
39:38
Speaker 5: Salary cap Yeah. They call it the celery sombrero.
39:41
Speaker 4: Yes.
39:42
Speaker 5: Bit of a joke there. But if you want to
39:44
Speaker 5: join the pie, as I said, get the Betcha app.
39:46
Speaker 5: It's the number one app to bet on sports in
39:48
Speaker 5: New Zealand. R18, of course, bet responsibly, fellas.
39:51
Speaker 1: Good stuff. Okay.
39:52
Speaker 5: Coming up after six, Pugs needs a hand, guys.
39:55
Speaker 1: Oh, okay. I'm always happy to help Pugs, son.
39:57
Speaker 5: Yeah, and also I'm worried about Jase.
40:02
Speaker 2: The Hodaki Big Show with Jace, Mike and Keezy. Tune
40:05
Speaker 2: in weekdays at 4 on Radio Hodaki.
40:08
Speaker 3: Welcome back, you massive backbones. Hope your Thursday night's absolutely
40:12
Speaker 3: going off. You're listening to The Big Show, incidentally, brought
40:15
Speaker 3: to you by Reburger.
40:17
Speaker 5: Handcrafted burgers, loaded fries and gourmet eats that'll change the game.
40:21
Speaker 4: Hey, thanks for coming in. Sorry for the late notice.
40:25
Speaker 1: Yeah, no, no worries. Always happy to help.
40:28
Speaker 4: I'll get to the point. We've had a few complaints
40:31
Speaker 4: about you distracting your co-workers.
40:34
Speaker 1: Oh my goodness, no. Gee whiz, no.
40:36
Speaker 4: Walking around the office saying, yum. at various times of
40:42
Speaker 4: the day. It's really nice.
40:44
Speaker 1: Oh, you're talking about yummy.
40:46
Speaker 4: Well, it's not work-related.
40:47
Speaker 1: Yum. And it's not work chat.
40:49
Speaker 5: No, that's just because of this bird gear place that
40:53
Speaker 5: I like to go to.
40:55
Speaker 4: Right, okay.
40:56
Speaker 1: Re-bird gear.
40:58
Speaker 4: Oh, are you talking about re-bird gear?
41:00
Speaker 6: That's it.
41:01
Speaker 4: Oh, mate, fill your boots.
41:03
Speaker 1: As long as it's re-bird gear.
41:05
Speaker 4: Yum. Yeah. Yeah. Happy with that?
41:11
Speaker 3: Yeah, I am happy with that. I like the longer,
41:13
Speaker 3: more elongated clips.
41:15
Speaker 5: That's because you don't have to talk for how long.
41:18
Speaker 3: Yeah, it just gives me a little bit of a break.
41:19
Speaker 1: Yeah.
41:20
Speaker 3: My wife's just texted me on the food front, actually.
41:23
Speaker 3: How do you feel about a dirty old spag bol?
41:26
Speaker 4: Yum.
41:26
Speaker 1: That's good eating.
41:27
Speaker 4: Nah.
41:28
Speaker 5: I love spag bol.
41:29
Speaker 4: No good.
41:29
Speaker 3: I like my spag bol.
41:31
Speaker 4: Not hers.
41:32
Speaker 1: Specifically not hers. Yeah, you've been pretty staunch about that
41:36
Speaker 1: over the years.
41:36
Speaker 4: I'll give you that.
41:37
Speaker 1: You're consistent. Wow, that's... Not just a spag bol.
41:40
Speaker 3: It's very good.
41:42
Speaker 1: Sure, it doesn't sound it.
41:43
Speaker 3: It's more that I just don't feel like spag bol.
41:45
Speaker 1: That's not what you were just saying, because you were
41:47
Speaker 1: just saying specifically that your wife's spag bol not up
41:50
Speaker 1: to it.
41:51
Speaker 3: It's just, that's not my vibe tonight. What about you, Keezy?
41:54
Speaker 4: What are you eating?
41:54
Speaker 1: Why don't you tell her?
41:57
Speaker 5: Nah, I don't feel like that.
41:58
Speaker 4: I did.
41:59
Speaker 1: What did she say?
42:00
Speaker 3: She went, okay.
42:01
Speaker 5: Wow, silent treatment.
42:02
Speaker 1: I like it. Here we go.
42:03
Speaker 5: Last night, fellas, I had yams.
42:05
Speaker 1: Remember that?
42:06
Speaker 5: Yes.
42:06
Speaker 4: Yes.
42:07
Speaker 5: Actually, delicious meal.
42:08
Speaker 4: Was that yammy?
42:09
Speaker 5: They were yum.
42:10
Speaker 1: Yum. I find them a bit watery.
42:13
Speaker 5: Yeah, your ones are shocking. Your wife makes good ones, though.
42:16
Speaker 5: So it was roast yam, pumpkin, and capsicum in the oven.
42:20
Speaker 4: Yeah.
42:21
Speaker 5: And then we mixed that in with some couscous and
42:22
Speaker 5: some Moroccan paste and then cooked some halloumi, put some
42:26
Speaker 5: spinach through it. It was delicious. It was so good.
42:31
Speaker 5: And I said to my wife, hey, we should have
42:32
Speaker 5: that again because it was yummy.
42:34
Speaker 4: Good chat.
42:35
Speaker 1: What'd she say? She said, what?
42:38
Speaker 4: Yeah.
42:39
Speaker 1: She's a deafie, eh?
42:41
Speaker 3: I'm sure that it was delicious, Keezy. I tell you what,
42:43
Speaker 3: we've got a big hour ahead, so we need to
42:45
Speaker 3: get into it. Why don't we start off with a
42:48
Speaker 3: bit of LMNOP?
42:49
Speaker 5: What are you having tonight, Mike?
42:52
Speaker 1: Well, it's hard to say, isn't it, Keezy? I think
42:54
Speaker 1: a couple of chicken breasts. Heavy breasts?
42:57
Speaker 4: Yeah.
42:57
Speaker 1: Well, we're going to find out when I get home,
42:59
Speaker 1: but fingers crossed, Hoity J. Fingers crossed.
43:02
Speaker 5: Did you say LMNOP?
43:03
Speaker 4: Yes.
43:04
Speaker 2: The Hauraki Big Show. Weekdays from 4 on Radio Hauraki.
43:08
Speaker 3: The clash there on the Radio Hauraki Big Show this
43:12
Speaker 3: Thursday evening.
43:14
Speaker 5: Fellas, one sausage roll is about to become a Kiwi legend.
43:18
Speaker 4: Yeah.
43:18
Speaker 5: Okay, because the nationwide Bakel's legendary sausage roll competition is
43:22
Speaker 5: on now. The winner is going to be announced tomorrow
43:25
Speaker 5: right here on Hodaki, the best sausage roll in New Zealand.
43:29
Speaker 5: So the stakes are high, aren't they? Because sausage rolls,
43:32
Speaker 5: to be honest, I would say a saucy roll is
43:34
Speaker 5: of more importance in my family than a pie.
43:36
Speaker 4: Is, isn't it?
43:37
Speaker 1: I'm going to be honest with you.
43:38
Speaker 3: I had a very fancy dancy one the other day,
43:41
Speaker 3: and it was bloody delicious.
43:42
Speaker 4: A big one?
43:43
Speaker 3: Yeah, it was quite big, and it was a chorizo
43:47
Speaker 3: sausage roll. So it had– chorizo sausage instead of your
43:50
Speaker 3: standy sausage. So it had a bit of a bite
43:53
Speaker 3: to it, had a bit of a kick to it.
43:54
Speaker 3: It was bloody delicious.
43:56
Speaker 1: I prefer, personally, a small sausage roll. Oh, like that
44:03
Speaker 1: little dinky inch, inch and a half long. Yeah, like
44:05
Speaker 1: a savoury sort of a thing that you might find
44:07
Speaker 1: at a kid's party or something like that. Generally, you'll
44:09
Speaker 1: get them in a roll and you chop them up.
44:11
Speaker 1: I love those. I prefer a bite size.
44:14
Speaker 6: Yes.
44:14
Speaker 1: Because when you get the big ones from a bakery,
44:16
Speaker 1: this is just me, Um, there's too much of the sausage.
44:20
Speaker 5: The ratios are off.
44:21
Speaker 1: I like a high crispy concentration on my sausage roll.
44:26
Speaker 5: Has anyone ever, just on that, because I, whenever you
44:29
Speaker 5: have like a dinner party and someone brings out the
44:31
Speaker 5: frozen sausage rolls, cuts them up and cooks them, they're
44:34
Speaker 5: my favorite. A little, tub of tomato sauce to dip
44:37
Speaker 5: it in right that's.
44:38
Speaker 1: 11 man what are these dinner parties you're going to
44:40
Speaker 1: you lucky bastard fancy much 10 out of.
44:44
Speaker 5: 10 entree has anyone ever just got one of the
44:48
Speaker 5: frozen long things and not cut it up and just
44:51
Speaker 5: Held it in one hand.
44:52
Speaker 4: There you go.
44:53
Speaker 3: And just gobbled it down.
44:54
Speaker 1: That's a good question. And just devoured it. No, I
44:56
Speaker 1: personally never have.
44:58
Speaker 5: I might try it.
44:58
Speaker 3: It's really interesting you bring those up because my wife
45:01
Speaker 3: and I were in those for quite a while there.
45:03
Speaker 5: You were in them?
45:04
Speaker 3: No, we used to have the frozen sausage rolls that
45:07
Speaker 3: you chop up.
45:08
Speaker 1: I know the ones. Oh, the ones we're talking about.
45:11
Speaker 1: The ones you're talking about.
45:12
Speaker 3: But we haven't done it for years and years.
45:14
Speaker 4: Why?
45:15
Speaker 3: I don't know why, Mogi.
45:17
Speaker 4: Why?
45:17
Speaker 1: Kids gone yeah maybe it's because of kids.
45:20
Speaker 5: Because like you you've got like i don't know i
45:22
Speaker 5: don't have any kids fellas um but if you had
45:25
Speaker 5: your son or daughter had their friends over and you
45:27
Speaker 5: had to feed a whole lot of.
45:28
Speaker 1: Them yeah saucy rolls they get nothing they just get.
45:31
Speaker 3: Nothing generally speaking but yes i know what you're saying.
45:35
Speaker 1: The other thing that i don't like kz is when
45:37
Speaker 1: it comes to sausage roll and this is a hard
45:39
Speaker 1: and fast rule straight in the bin any vegetable There
45:44
Speaker 1: is not to be a pea in it. There is
45:45
Speaker 1: not to be any carrot in it. I am not
45:48
Speaker 1: eating a sausage roll to get my veggies in me.
45:50
Speaker 1: Forget about that. If I see any of that, it's
45:52
Speaker 1: in the bin.
45:53
Speaker 6: Really?
45:54
Speaker 1: Immediately, it's gone.
45:55
Speaker 5: Even if it tastes really nice and you can't tell.
45:57
Speaker 1: It doesn't taste nice.
45:57
Speaker 4: It doesn't.
45:58
Speaker 3: It's just pastry and meat.
46:02
Speaker 5: Yeah.
46:02
Speaker 3: You know, with a bit of sawdust.
46:04
Speaker 5: I'm happy with it.
46:05
Speaker 1: I can live with a little bit of onion, and
46:07
Speaker 1: even then I'm not super thrilled, but I can definitely
46:10
Speaker 1: live with it. Yeah, right. But if there's carrot or
46:13
Speaker 1: a pea.
46:14
Speaker 5: Oh, but corn's all good?
46:15
Speaker 4: No. Oh. Hey. Hey.
46:18
Speaker 5: By the way, to celebrate the fact that we're going
46:19
Speaker 5: to be crowning the best sausage roll in New Zealand tomorrow,
46:22
Speaker 5: text the word roll right now with your name and
46:25
Speaker 5: your workplace address to 3483 and you could win a
46:29
Speaker 5: sausage roll workplace shout award. from Radio Hauraki, all right?
46:33
Speaker 3: Sounds good, mate.
46:34
Speaker 4: Yeah.
46:34
Speaker 5: That is roll with your name and workplace and address
46:37
Speaker 5: to 3483.
46:37
Speaker 2: The Hauraki Big Show, weekdays from 4 on Radio Hauraki.
46:43
Speaker 3: The offspring there on the Hauraki Big Show this Thursday evening.
46:47
Speaker 5: Fellas, I'm a bit concerned about one member of the
46:50
Speaker 5: Big Show, that member being Hoity J.
46:53
Speaker 2: Yes.
46:54
Speaker 1: I worry about you, Jase.
46:55
Speaker 3: Do you, man?
46:56
Speaker 1: Do you, man?
46:57
Speaker 5: Yeah, I do.
46:58
Speaker 3: Well, what's going on, Kizzy? Talk me through it.
47:00
Speaker 5: Well, the thing I'm worried about is you're going on
47:01
Speaker 5: holiday soon. I'm just worried you're in the departure lounge already, man.
47:04
Speaker 4: Oh, yeah. Oh, so you are? Yeah, yeah.
47:08
Speaker 3: But what's your concern about it?
47:09
Speaker 5: Well, I was kind of hoping you wouldn't be because
47:12
Speaker 5: we still have two, well, this show's almost finished, but
47:14
Speaker 5: another show tomorrow to do, man, and I want it
47:16
Speaker 5: to be high-quality radio.
47:17
Speaker 1: Well, what's tipping you off?
47:18
Speaker 4: How do you know?
47:19
Speaker 5: Well, for example, I've just Googled it.
47:21
Speaker 1: Outside of him saying that he is.
47:22
Speaker 5: Well, outside of that, I've just Googled, you know, sort
47:25
Speaker 5: of signs a co-worker might be.
47:28
Speaker 1: Signing off?
47:28
Speaker 5: In the departure lounge, yeah. So ruthless boundary setting. So
47:33
Speaker 5: they flatly refuse to take ownership of any new initiatives.
47:38
Speaker 1: Well, I mean, that's true.
47:39
Speaker 4: 100%.
47:40
Speaker 1: That's just me every day. Well, exactly.
47:43
Speaker 5: So how long have you been in the departure lounge for?
47:46
Speaker 3: Well, like four years.
47:48
Speaker 5: Yeah. Unshakable Zen.
47:53
Speaker 4: Okay.
47:53
Speaker 5: So this is things that usually would stress them out.
47:56
Speaker 5: Don't stress them out. And they're met with an airy,
47:59
Speaker 5: calm serenity.
48:00
Speaker 4: Yeah, yeah.
48:01
Speaker 5: That's you, man.
48:02
Speaker 1: That is interesting. Totally.
48:04
Speaker 5: It's like how earlier in the show you were talking
48:07
Speaker 5: about how your daughter's been going out clubbing.
48:09
Speaker 1: Yes.
48:09
Speaker 5: Your 18-year-old daughter. Usually you'd freak out about that, but
48:13
Speaker 5: you seem so chill about it.
48:14
Speaker 1: Yeah, I was zen. Yeah, that is an interesting one.
48:17
Speaker 3: But again, I'm zen all the time, so it would
48:20
Speaker 3: be hard to pick that.
48:22
Speaker 5: The wardrobe devolution. Okay, so professional attire slowly gives way
48:27
Speaker 5: to pre-holiday casual.
48:29
Speaker 1: You know what I mean?
48:30
Speaker 5: So you've been wearing that hoodie for, I don't know,
48:31
Speaker 5: like a year now.
48:32
Speaker 1: Yeah, it's so comfy though. And again, for a year.
48:35
Speaker 3: So, you know, I don't think that's any specific sign
48:39
Speaker 3: per se.
48:40
Speaker 5: Holiday small talk, every conversation, no matter how it starts,
48:43
Speaker 5: ends with them mentioning how many sleeps are left.
48:46
Speaker 3: Just on that, by the way, Mogi, because you've been
48:47
Speaker 3: down that coastline, aren't you?
48:49
Speaker 4: Yes.
48:49
Speaker 3: Of Australia. Of Australia there, so I'd be keen to,
48:52
Speaker 3: You know, crack your brain.
48:55
Speaker 5: How many sleeps, Jase?
48:56
Speaker 3: What's that?
48:57
Speaker 5: How many sleeps is it till you go?
48:59
Speaker 3: Three sleeps.
48:59
Speaker 5: See, he's doing it.
49:00
Speaker 1: Yes.
49:01
Speaker 5: Weather obsession. They're always talking about the weather and monitoring
49:05
Speaker 5: the weather because you keep looking out there and.
49:07
Speaker 1: Talking about it. Well, we literally do weather chat on
49:08
Speaker 1: the show.
49:09
Speaker 4: Every day.
49:10
Speaker 3: I mean, I don't know what's happening in Australia, but
49:12
Speaker 3: it's bloody windy out there. Not happy about it.
49:14
Speaker 1: Yeah.
49:15
Speaker 5: So are you concerned at all, Moggy?
49:21
Speaker 1: The only thing that worries me is that Jase doesn't leave.
49:24
Speaker 1: My concern is that you go in the departure lounge
49:26
Speaker 1: and then you change your mind and come out of
49:28
Speaker 1: the departure lounge. Get in the departure lounge and go.
49:30
Speaker 1: So you're counting on him going. I like it because
49:35
Speaker 1: with having Jase in the departure lounge, It allows, it
49:38
Speaker 1: eases me into his absence.
49:40
Speaker 4: Yes.
49:40
Speaker 1: Do you know what I mean?
49:41
Speaker 4: Yes.
49:42
Speaker 1: Otherwise, if you're fully professional up until the end, then
49:44
Speaker 1: you don't turn up on Monday, which is what's going
49:46
Speaker 1: to happen this time.
49:47
Speaker 4: Yeah.
49:47
Speaker 1: I'll be shocked.
49:48
Speaker 4: Yeah, yeah.
49:48
Speaker 1: But this way, you haven't really been here for the
49:50
Speaker 1: last week and a half. Yes, yes.
49:51
Speaker 3: I'd never, you know, I'd never be fully professional to
49:54
Speaker 3: the end.
49:54
Speaker 4: Right.
49:55
Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
49:58
Speaker 2: in weekdays at four on Radio Hauraki.
50:15
Speaker 1: Oh, there you go, you mad bastards.
50:16
Speaker 3: That's the end of the big show this Thursday evening.
50:19
Speaker 3: I hope you've enjoyed it. And the disclaimer today, what
50:22
Speaker 3: were we chatting about, fellas?
50:25
Speaker 4: Do we have any ideas?
50:26
Speaker 5: Maybe this will ring a bell. The clip of today's disclaimer,
50:30
Speaker 5: which comes out at 7.30, is entitled Danglers.
50:32
Speaker 4: Danglers.
50:34
Speaker 5: Have a listen and decide whether or not you want
50:36
Speaker 5: to listen to the full chat.
50:39
Speaker 1: So you're seeing that from behind. His anus is pointing
50:42
Speaker 1: at you. And he's just got the danglers there.
50:45
Speaker 3: And I literally just opened my eyes and that's what
50:50
Speaker 3: I saw.
50:50
Speaker 1: And I was like, holy.
50:54
Speaker 3: Yeah, that was we were telling a story about when
50:57
Speaker 3: I accidentally ended up on a nudie beach without knowing it.
51:00
Speaker 3: And I was a bit hungover and I had a
51:01
Speaker 3: little snooze on the beach. woke up and there was
51:04
Speaker 3: an old fella bending over fully nude, putting his towel down.
51:07
Speaker 5: Yeah, so listen to the full chat. It comes out
51:09
Speaker 5: at 7.30 tonight.
51:10
Speaker 4: Yes.
51:11
Speaker 1: Mogi, your plans for tonight, please? Probably go down and
51:15
Speaker 1: go home and just sniff up a bunch of phlegm
51:17
Speaker 1: and that. Yeah, yeah. Sounds like fun. It's been happening
51:22
Speaker 1: over the last sort of hour or so. A little
51:25
Speaker 1: bit of work, a little bit of bath. I want
51:27
Speaker 1: to watch the old mate there, Mobland.
51:29
Speaker 4: Oh, yes.
51:30
Speaker 1: I want to watch that. It starts tonight, right? No,
51:33
Speaker 1: it's been, there's already two episodes. Oh, it's already out. Yeah,
51:35
Speaker 1: so I want to get involved in that. So anyway,
51:37
Speaker 1: pretty easy one for me, fellas. You know, it's not
51:39
Speaker 1: like I'm going away on any big holidays or anything.
51:41
Speaker 1: You know, nothing to sort out from my end. What
51:43
Speaker 1: about you, Keezy?
51:45
Speaker 5: I have got to, I'm going to stay here at
51:47
Speaker 5: work and use the big studio out there to film
51:49
Speaker 5: a self-tape audition.
51:51
Speaker 4: Nice.
51:51
Speaker 5: I just figure here, neutral space, away from home.
51:54
Speaker 1: Good size as well.
51:55
Speaker 4: Yeah, yeah.
51:56
Speaker 1: Exactly.
51:56
Speaker 5: So I'll film that and then I'll pick something up
51:58
Speaker 5: on the way home for Dins.
52:00
Speaker 2: Ooh.
52:00
Speaker 1: Yeah.
52:00
Speaker 5: What about you, Jase?
52:01
Speaker 1: Nice, nice, nice.
52:03
Speaker 3: I actually might, now that I've heard that, just hang
52:05
Speaker 3: around and, You know, talk you through your audition there.
52:08
Speaker 5: Well, I wouldn't mind a bit of help with it.
52:10
Speaker 1: Could you hold the camera?
52:11
Speaker 5: No.
52:13
Speaker 3: Then I might just meander. You know, sometimes you get
52:17
Speaker 3: in those moods where you're just like, I'm not going
52:19
Speaker 3: to walk straight home today. I'm just going to go
52:22
Speaker 3: for a bit of a wander. Never been in that
52:25
Speaker 3: mood ever.
52:26
Speaker 4: Because.
52:27
Speaker 3: As I mentioned earlier, my wife said she was going
52:29
Speaker 3: to make some spag bol. I don't know that I
52:32
Speaker 3: want spag bol, so I.
52:35
Speaker 1: I'm going now.
52:35
Speaker 4: I might.
52:36
Speaker 1: See you, Mogi.
52:38
Speaker 4: See you.
52:39
Speaker 1: See you, Mogi. I might just see if I can
52:42
Speaker 1: pick something up on the way, Keezy. Not hot pot, though.
52:45
Speaker 5: Can I go?
52:46
Speaker 1: I need to go.
52:47
Speaker 5: Can I teach you how to stop recording here so
52:49
Speaker 5: that you can keep going and.
52:51
Speaker 4: Then I can leave?
52:51
Speaker 3: Actually, that's not a bad idea, the old re-burger.
52:53
Speaker 5: So what you do, when you want to stop it,
52:55
Speaker 5: you just push this button here, this one here, Jase.
52:57
Speaker 4: Ready?