BLiS Gourmet on Great Lakes Caviar, Wild Flavors, and Giving Back
Because life is short. That is what BLiS stands for. And after 23 years of bourbon barrel aged maple syrup, wild Great Lakes caviar, smoked soy sauce, fish sauce, vinegars, and tamari built from a single forager's obsession with wild flavor and zero waste, it is hard to argue with the philosophy.
Chef Steve Stallard and Sarah Sherman are the co-owners of BLiS Gourmet, a Grand Rapids, Michigan-based artisan pantry brand that started with a bucket of live brook trout, a handful of barrels sourced from a trip to Kentucky, and a conviction that the most extraordinary flavors in the world are…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.