Latest / Wellness, Actually with Emily Oster & Perry Wilson, MD / Bonus: The Power of Data & Its Limits
Transcript
- 0:00Speaker 1: Hello, welcome to a special episode of the Parent Data Podcast.
- 0:04Speaker 1: This is not me reading one of my newsletters, but
- 0:07Speaker 1: rather the audio from a talk that I gave at
- 0:11Speaker 1: south By Southwest Edu conference called the Power of Data
- 0:14Speaker 1: and Its Limits. It is a talk all about the
- 0:17Speaker 1: importance of data and the key mistakes that we make
- 0:21Speaker 1: when we try to analyze data and when we.
- 0:24Speaker 2: Try to understand it.
- 0:26Speaker 1: The first slide, spoiler alert says data is important but
- 0:29Speaker 1: poorly understood, and the rest of the talk is all
- 0:32Speaker 1: about that insight and trying to help you understand it
- 0:36Speaker 1: a little bit better. So I hope that you get
- 0:40Speaker 1: a chance to listen to this and that you enjoy it.
- 0:42Speaker 2: Thanks so much, all right, thank you.
- 0:48Speaker 3: I am so excited to be here to do something
- 0:51Speaker 3: in person with people.
- 0:53Speaker 2: So that is just an incredible.
- 0:54Speaker 3: From And you know, thank you Greg. That was a
- 0:58Speaker 3: very nice introduction. And tell you a little bit sort
- 1:01Speaker 3: of of who I am. So my main job, my
- 1:06Speaker 3: sort of professional identity is I'm a professor of economics
- 1:09Speaker 3: at Round University. And I also have a sort of
- 1:14Speaker 3: another part of my life where I do a lot
- 1:15Speaker 3: of writing about pregnancy and parenting and COVID and I
- 1:22Speaker 3: write a newsletter, and I just do a lot of
- 1:25Speaker 3: things in that in that space, and sort of in
- 1:29Speaker 3: some ways, when I look at the things I'm doing,
- 1:32Speaker 3: they seem sort of disconnected. But actually the piece that
- 1:34Speaker 3: brings them all together, the sort of piece of the
- 1:38Speaker 3: piece that goes across all parts of this is the
- 1:41Speaker 3: importance of data, and the importance of being able to
- 1:46Speaker 3: use data thoughtfully and helpfully to answer questions, and the
- 1:52Speaker 3: recognition that that usage of data is effectively the same
- 1:59Speaker 3: whether your question is should I have an epidural with
- 2:03Speaker 3: my pregnancy, or your question is how do people respond
- 2:07Speaker 3: to a diabetes diagnosis in terms of their their food consumption?
- 2:12Speaker 3: Or if that question is, you know, how should we
- 2:14Speaker 3: think about the value of vaccines in the in the
- 2:18Speaker 3: COVID pandemic That a knowledge of data and understanding of
- 2:22Speaker 3: data crosses all of those all of those areas, and
- 2:28Speaker 3: once you sort of recognize that, or to the E
- 2:30Speaker 3: sent that I that I recognize that, it makes me
- 2:32Speaker 3: think that sort of a key to helping people navigate
- 2:35Speaker 3: many of these spaces is understanding understanding data, understanding what
- 2:40Speaker 3: it can tell us, and you know, in some cases
- 2:42Speaker 3: it what it can tell us, and despite that I
- 2:46Speaker 3: find it. In general, people's understanding of data is very poor.
- 2:49Speaker 3: So I sometimes data is important, but nobody really nobody
- 2:54Speaker 3: really gets it, or people don't always understand it as
- 2:56Speaker 3: well as they as they could.
- 2:59Speaker 2: And you know, you might say, why does this matter?
- 3:01Speaker 3: And one answer is just like, I'm obsessed with data,
- 3:03Speaker 3: so of course I think it matters because it's the
- 3:05Speaker 3: thing that I do. And we all think the things
- 3:07Speaker 3: that we do are very important. So fair enough, But
- 3:10Speaker 3: I'll let me tell you why why.
- 3:12Speaker 2: I believe that. There's really two reasons. So one is
- 3:18Speaker 2: that I think.
- 3:18Speaker 3: That actually, for a lot of people, we would make
- 3:21Speaker 3: better decisions in our own lives if we had a
- 3:24Speaker 3: better understanding of what we can learn, what we can
- 3:26Speaker 3: learn from evidence, And so I think there's a sort
- 3:30Speaker 3: of personal pitch to like, Okay, you know, invest in
- 3:33Speaker 3: this so you can make choices that you are happier with.
- 3:37Speaker 3: I think there is also a very key element, and
- 3:41Speaker 3: this is in some ways where the kind of education
- 3:45Speaker 3: part comes in here. I think if as a society
- 3:48Speaker 3: we had a better understanding of some of these some
- 3:51Speaker 3: of these issues, it might be easier to make our
- 3:57Speaker 3: societal decisions in a better or more informed, and so
- 4:00Speaker 3: in particular, you know, during COVID it's became very someways
- 4:03Speaker 3: very salient to me. I felt like a lot of
- 4:05Speaker 3: the failures, or some of the failures at least that
- 4:07Speaker 3: we that we had in the US kind of related
- 4:11Speaker 3: to not having the data, the information we needed to
- 4:14Speaker 3: make good decisions. And I kept having the feeling if
- 4:18Speaker 3: only people understood how important data is, we would have
- 4:22Speaker 3: better data, would be more pressure to get better get
- 4:25Speaker 3: to get better information, and let us make those decisions,
- 4:27Speaker 3: most decisions better. Sometimes when I say that, people are like,
- 4:31Speaker 3: that's like a really naive thing to say, you're a
- 4:34Speaker 3: person who loves data. Okay, fair enough, maybe it's a
- 4:36Speaker 3: little naive, but that's that's my that's my pitch. So
- 4:41Speaker 3: in light of that idea, so today I really want
- 4:43Speaker 3: to go through kind of four big, big kind of
- 4:46Speaker 3: data lessons, and I'll talk a little bit about kind
- 4:49Speaker 3: of applications to COVID, but but not exclusively and really
- 4:55Speaker 3: sort of these are these are kind of cases where
- 4:57Speaker 3: a sort of questions where I think it's possible to
- 5:01Speaker 3: understand why they're important.
- 5:03Speaker 2: It's not that hard to communicate that. But if we understood.
- 5:07Speaker 3: All of these better, we would be able to both
- 5:10Speaker 3: communicate data better, to process data better, and to make
- 5:13Speaker 3: better choices.
- 5:14Speaker 2: So I'm going to talk about the question of where
- 5:16Speaker 2: data comes from. I'm going to talk about the question of.
- 5:18Speaker 3: Statistical power, the idea that correlation and causation are not linked,
- 5:23Speaker 3: and how we can kind of see that. Then I'm
- 5:25Speaker 3: going to talk a little bit about base rule. And
- 5:28Speaker 3: in all of these cases, I'm going to kind of
- 5:30Speaker 3: come in the angle here of like how would I
- 5:33Speaker 3: how do I teach this to people? How would you
- 5:35Speaker 3: convey this to people in a way that's not like
- 5:37Speaker 3: here's the math of what random sampling is, but sort
- 5:40Speaker 3: of intuitively, how do we get to these like the
- 5:43Speaker 3: understanding of these of these sort of key issues. All right,
- 5:47Speaker 3: So let's start with where data comes from? And I'm
- 5:49Speaker 3: reminding you that at the end we'll do Q and
- 5:51Speaker 3: A and so if you have your little app thing,
- 5:53Speaker 3: you should ask questions and then I will try to
- 5:55Speaker 3: answer them later. And I'm happy to answer questions about
- 5:57Speaker 3: more or less anything that you want.
- 6:01Speaker 2: Okay, So let's get started.
- 6:03Speaker 3: So where does data come from? So I want to
- 6:09Speaker 3: start with this statement. This is this statement I pulled
- 6:13Speaker 3: off some CDC website, some academic paper or something. CDC
- 6:17Speaker 3: data indicates that forty two point five percent of adult
- 6:20Speaker 3: Americans are robs. Right, So the CDC has a lot
- 6:23Speaker 3: of statements like this, and it's on a website in
- 6:26Speaker 3: which they report out some information about the health of
- 6:29Speaker 3: the American population.
- 6:32Speaker 2: So the question is like what, like where would you
- 6:34Speaker 2: get this?
- 6:35Speaker 3: Like where's this? How do we how do we know
- 6:38Speaker 3: this piece of information? So in some sense the answer
- 6:42Speaker 3: to that seems obvious. Okay, so we must somehow know
- 6:45Speaker 3: it from weighing people, presumably people in America based on
- 6:48Speaker 3: the UH and presumably adults in America based on this sentence.
- 6:53Speaker 3: So we weigh them and we must also.
- 6:54Speaker 2: Measure their height.
- 6:55Speaker 3: That's how you get to a definition of obesity, and
- 6:58Speaker 3: we calculate some number. Okay, So that's like roughly right.
- 7:02Speaker 3: The question is, well, like who are you weighing? And
- 7:07Speaker 3: sometimes I'll ask my students that and they'll be like, well,
- 7:09Speaker 3: I guess you weigh everybody because it's adult Americans.
- 7:12Speaker 2: And I said, well, did you get weighed?
- 7:14Speaker 3: Like did they come weigh you know, no, no, nobody
- 7:17Speaker 3: weigh Okay, Well, can't be everybody?
- 7:19Speaker 2: Then at least you personally were not weighed.
- 7:22Speaker 3: And in fact, the answer to this question sort of
- 7:24Speaker 3: where does a number like this come from is, in
- 7:28Speaker 3: this particular case, a CDC survey called the National Health
- 7:32Speaker 3: and Nutrition Examination Survey that the CDC runs, and it
- 7:35Speaker 3: covers about eleven thousand people every year. So they weigh
- 7:38Speaker 3: the eleven thousand people, and they calculate their BMI, and
- 7:41Speaker 3: they calculate the share of them that are obese, and
- 7:43Speaker 3: then they kind of convert that into a number to
- 7:46Speaker 3: be representative of the.
- 7:47Speaker 2: Whole US, of the whole US population.
- 7:51Speaker 3: So in some sense this makes a lot of sense
- 7:55Speaker 3: and sort of statistically like, of course, you can't weigh everybody.
- 7:59Speaker 2: That would be like practically impossible, and so.
- 8:02Speaker 3: You've got to have some system for using a smaller
- 8:04Speaker 3: sample of people to extend up to everybody. But the
- 8:10Speaker 3: key is is how you pick that sample. If you
- 8:14Speaker 3: want to weigh eleven thousand people and make a statement
- 8:17Speaker 3: like this that has some type of validity, you need
- 8:21Speaker 3: to be pretty careful about how you pick those people.
- 8:25Speaker 2: So, for example, one way.
- 8:27Speaker 3: We could pick those people is we could take everybody
- 8:30Speaker 3: in a particular location, So we could go to Missouri,
- 8:32Speaker 3: or New York, or we could go to you know,
- 8:35Speaker 3: you only need eleven thousand people.
- 8:36Speaker 2: You could go to like I don't know, like a
- 8:39Speaker 2: like a NIXT game.
- 8:40Speaker 3: Or a NETS game or a you just go to
- 8:43Speaker 3: some stadium and just weigh the people. Is so so convenient,
- 8:47Speaker 3: you know, like this actually endings is an enormous amount
- 8:49Speaker 3: of work. They have all these like I don't know,
- 8:51Speaker 3: mobile clinics and stuff like why don't you just show
- 8:53Speaker 3: up at some sports event with eleven thousand people, You
- 8:56Speaker 3: weigh them and you're done. That's it very fast, cheap,
- 9:00Speaker 3: And of course the problem with that is like, well,
- 9:02Speaker 3: that's not going to tell you about everybody at America.
- 9:04Speaker 3: That's going to tell you about the people who went
- 9:05Speaker 3: to the NETS game on that particular day, and I
- 9:08Speaker 3: don't know how those people compare to the overall population.
- 9:13Speaker 3: You could go you could have sort of different approach.
- 9:16Speaker 3: You weigh everybody who's at the gym. Or what if
- 9:19Speaker 3: you only weigh people who showed up to be part
- 9:21Speaker 3: of your study? Right, you said, well, come be in
- 9:23Speaker 3: my study which is about weighing people. And what kind
- 9:26Speaker 3: of people show up for your study about weighing people?
- 9:29Speaker 2: Not a random sample of people, you.
- 9:31Speaker 3: Know, you could only include people, and this is a
- 9:33Speaker 3: little closer to maybe what we get to can only
- 9:36Speaker 3: include people who picked up the phone when you called.
- 9:39Speaker 3: All of these are ways in which our sampling would
- 9:42Speaker 3: be non random. And you can see, you know, particularly
- 9:45Speaker 3: with some of these sort of first couple of examples,
- 9:48Speaker 3: why that kind of approach, why just doing something convenient is.
- 9:53Speaker 2: Actually not going to lead you to the right answer.
- 9:55Speaker 3: And it turns out that when you want to use
- 9:58Speaker 3: a small sample to speak about a large sample, which
- 10:01Speaker 3: is a very very key part of using data and
- 10:04Speaker 3: statistical methods, when you want to do that, you must
- 10:09Speaker 3: think about sampling people randomly. You must have some way
- 10:14Speaker 3: to get a sample that is representative of the population
- 10:17Speaker 3: about who you wish to speak. Now, maybe that seems
- 10:22Speaker 3: very straightforward, but I would argue that during COVID, we
- 10:25Speaker 3: totally fell down, particularly in the US, on that approach.
- 10:30Speaker 3: So let's think about what I thought of as a
- 10:33Speaker 3: very very basic question that we had about COVID, which
- 10:39Speaker 3: is what is the case rate in a given state
- 10:41Speaker 3: at a given time? And this turned out to be
- 10:43Speaker 3: like tremendously policy relevant, right, many many many, still many
- 10:47Speaker 3: many policies.
- 10:50Speaker 2: About what you should do or not do, or who
- 10:52Speaker 2: can go to.
- 10:52Speaker 3: This thing or that thing are based on this case
- 10:55Speaker 3: rate number, the number like what's the share of what's
- 10:58Speaker 3: the number of people have COVID out of every one
- 11:01Speaker 3: hundred thousand people, So it's you know, if it's above this,
- 11:03Speaker 3: it's above that.
- 11:04Speaker 2: So that was like a very core number.
- 11:06Speaker 3: They're kind of like two ways that we that we
- 11:09Speaker 3: sort of think about it getting that, and two ways
- 11:12Speaker 3: you think of thought about measuring this. One is this
- 11:14Speaker 3: case rate of like the number of cases detected per
- 11:17Speaker 3: one hundred thousand people. That's something we often report, so
- 11:22Speaker 3: we don't have a random sample for doing that, right.
- 11:25Speaker 3: So this was a point that the former President Trump
- 11:29Speaker 3: made early in the pandemic, which was that if you
- 11:32Speaker 3: test more people, you will find more cases. And that
- 11:34Speaker 3: has been weaponized as an argument, but it is in
- 11:37Speaker 3: fact true that the places that do more testing end
- 11:40Speaker 3: up finding more cases because that's the way that works.
- 11:45Speaker 2: And so if you measure.
- 11:47Speaker 3: Cases in that way, you're gonna get signed of one number,
- 11:49Speaker 3: which is sort of non random and depends on the
- 11:51Speaker 3: amount of testing. The other way we measure sort of
- 11:55Speaker 3: COVID rates is with something called the positivity rate. That's
- 11:57Speaker 3: the share of the tests that show up positive. If
- 12:01Speaker 3: we don't have a random sample, then that number is
- 12:06Speaker 3: also kind of weird because that's like just the people.
- 12:08Speaker 2: Who come And so if you're not doing very many tests.
- 12:12Speaker 3: The only people who show up maybe people who like
- 12:14Speaker 3: almost certainly have it because you're selecting that sample in
- 12:18Speaker 3: a funny way. In a world with a random sample,
- 12:22Speaker 3: where you were doing this with a random sample, these
- 12:24Speaker 3: numbers would be the same, These.
- 12:26Speaker 2: Things would line up. They wouldn't be like literally.
- 12:28Speaker 3: The same number, but they would capture exactly the same thing.
- 12:31Speaker 2: You would just if you.
- 12:32Speaker 3: Had like your sample of a million people and you
- 12:34Speaker 3: were testing them every week, you would get the same
- 12:38Speaker 3: kind of number, no matter the same conclusion, whether you
- 12:42Speaker 3: measured it with these case rates or with positivity rates.
- 12:45Speaker 3: But in practice, because there was so much variation in
- 12:50Speaker 3: how much we were monitoring the pandemic across states in time,
- 12:54Speaker 3: we ended up with some stuff that looked like pretty weird.
- 12:58Speaker 3: So here's a graph I made at some point of
- 13:01Speaker 3: the relationship between the positivity rate, which is here on
- 13:05Speaker 3: the vertical axis. This is the share of tests that
- 13:08Speaker 3: are positive and on the horizontal access.
- 13:10Speaker 2: Is this measure of this daily case rate.
- 13:13Speaker 3: Now, again, if this is sort of if we had
- 13:16Speaker 3: a random sample, these things would be like there'd be
- 13:19Speaker 3: a forty five degree line, right, it would just be
- 13:21Speaker 3: like a like on the line because they would exactly
- 13:26Speaker 3: line up with each other. In fact, you get things
- 13:29Speaker 3: like and I sort of highlighted a couple of things here,
- 13:32Speaker 3: So you get things like in South Dakota in November
- 13:36Speaker 3: and in Arizona in January. I think these are twenty
- 13:39Speaker 3: twenty and twenty twenty one. The case rate's the same.
- 13:43Speaker 3: These are both places with a case rate of one
- 13:44Speaker 3: hundred and thirty cases detected per one hundred thousand. But
- 13:48Speaker 3: the positivity rate, the share of tests that are showing
- 13:50Speaker 3: up positive, it's fifty percent in South Dakota at that time,
- 13:54Speaker 3: in about fifteen percent in Arizona.
- 13:56Speaker 2: And so what that kind of tells you is like
- 13:59Speaker 2: it must.
- 13:59Speaker 3: Be the case that actually South Dakota has tremendously more
- 14:02Speaker 3: COVID at this time than Arizona does, but they must
- 14:05Speaker 3: be doing much less testing because half the test they
- 14:07Speaker 3: do are showing up positive. We have seen sort of
- 14:10Speaker 3: similar things all over that in some sense, like we're
- 14:13Speaker 3: seeing this case rate thing that we think of as
- 14:15Speaker 3: this like special measure that's measuring something is actually representing
- 14:18Speaker 3: totally different things in different locations because we are not
- 14:23Speaker 3: randomly sampling people. And so this problem continues to be true,
- 14:28Speaker 3: and in fact, you know, I think will in some
- 14:32Speaker 3: ways be more true as we go forward, as we
- 14:36Speaker 3: do less testing, as we do less monitoring of the pandemic.
- 14:39Speaker 3: We're going to come up against these things, these these
- 14:43Speaker 3: things as we as we sort of move forward. Okay,
- 14:47Speaker 3: so that's my first lesson, which is that we that
- 14:50Speaker 3: data comes from the world, but we need to randomly sample,
- 14:57Speaker 3: all right.
- 14:58Speaker 2: Second second lesson.
- 15:00Speaker 3: Statistical power, and this is really a lesson about the
- 15:04Speaker 3: ways in which data is you know, potentially limited. All Right,
- 15:08Speaker 3: So I want to start with the idea here of
- 15:10Speaker 3: a randomized trial. It's probably sort of.
- 15:12Speaker 2: Familiar to you guys by this point of the pandemic.
- 15:15Speaker 2: We're kind of knows when randomized trial is.
- 15:17Speaker 3: But we're imagining we're having a randomized trial, which is
- 15:20Speaker 3: a study in which we have a group of people
- 15:22Speaker 3: and we randomly give do one thing to one of
- 15:24Speaker 3: them set of them, and one thing to the other
- 15:27Speaker 3: to the other set and the particular randomized trial I
- 15:29Speaker 3: want to I want to imagine is that you you
- 15:34Speaker 3: have your high school class and you randomly pick half
- 15:37Speaker 3: of them to be forced to be on the cross
- 15:39Speaker 3: country running team for the semester.
- 15:42Speaker 2: That's like, that's your treatment.
- 15:44Speaker 3: And so we're going to divide the kids through some
- 15:46Speaker 3: kind of random process and half of them will have
- 15:48Speaker 3: to be on the cross country team. And the first
- 15:51Speaker 3: outcome we're going to study is their ability to complete
- 15:54Speaker 3: a five k in under earth that's five'o like three
- 15:56Speaker 3: miles in under thirty five minutes.
- 15:59Speaker 2: Okay, now this is not And so.
- 16:03Speaker 3: Then the question we're going to ask is is how
- 16:05Speaker 3: many people do we need to have, like how many
- 16:08Speaker 3: kids do we need to include in our study in
- 16:10Speaker 3: order to figure out if our treatment is statistically significant,
- 16:14Speaker 3: if our treatment is having a statistical effect. So the
- 16:18Speaker 3: kind of key here to thinking about this question is
- 16:21Speaker 3: thinking about how large our effect size is. So in
- 16:26Speaker 3: a case like this, probably if you took a bunch
- 16:28Speaker 3: of high school kids and you made them beyond the
- 16:30Speaker 3: class country team, probably like most of them could run
- 16:33Speaker 3: a five k, or a lot like a lot of
- 16:35Speaker 3: them could end up running a five k within thirty
- 16:37Speaker 3: five minutes. That's not like that fast for a high
- 16:39Speaker 3: school kid. So my guess is, if you sort of
- 16:42Speaker 3: reflect on this, the effect is probably very large. The
- 16:46Speaker 3: difference between the kid, the sort of share of kids
- 16:48Speaker 3: who can achieve this after a semester of like cross
- 16:50Speaker 3: country and a share that's and the share who can
- 16:53Speaker 3: achieve it without that, that's probably a.
- 16:55Speaker 2: Pretty big a pretty big effect.
- 16:58Speaker 3: And what that means is that you actually don't probably
- 17:01Speaker 3: don't need that many kids. Probably if you had a
- 17:03Speaker 3: couple hundred kids in you know, these two groups, you
- 17:07Speaker 3: would be statistically powered, as we'd say sort of formally,
- 17:10Speaker 3: you'd be statistically powered to figure out whether there was
- 17:14Speaker 3: whether there was an effect here. And the sort of
- 17:16Speaker 3: larger is your your expected treatment. The smaller is the
- 17:21Speaker 3: kind of sample size that you that you need. But
- 17:24Speaker 3: then we think about a sort of another version of
- 17:27Speaker 3: this trial, which is the same treatment. But now what
- 17:32Speaker 3: we want to study is the impact on people's blood
- 17:35Speaker 3: pressure at the age of fifty. So we're going to
- 17:37Speaker 3: have these kids, We're going to make them beyond the
- 17:39Speaker 3: costs country team. We're going to weigh and wait and
- 17:41Speaker 3: wait and wait and wait and wait and wait, and.
- 17:43Speaker 2: Then when they're fifty, we're going to find them.
- 17:46Speaker 3: You're not going to be able to find them, but
- 17:47Speaker 3: let's imagine you can find them. Wait, we're going to
- 17:49Speaker 3: find them, and then we're going to measure their their
- 17:52Speaker 3: blood pressure. And the question is, like, how many people
- 17:55Speaker 3: would you need to include here to be confident in
- 17:59Speaker 3: the size of to be confident in whatever effect you're
- 18:03Speaker 3: going to find there. And the answer again depends on
- 18:07Speaker 3: how big the effect is. But in this case, this
- 18:11Speaker 3: effect is going to be really small. Maybe it's the
- 18:13Speaker 3: case that running for one semester in high school makes
- 18:16Speaker 3: your blood pressure lowered aage fife, it could be, but
- 18:18Speaker 3: a lot of other stuff happens between the age of
- 18:20Speaker 3: like seventeen and fifty that also affects your health. And
- 18:24Speaker 3: so any effect size here is going to be like tiny,
- 18:28Speaker 3: so small. And so that means if you want to
- 18:31Speaker 3: be able to detect that tiny, tiny effect, you need
- 18:34Speaker 3: like I don't know, millions of people, right, You've got
- 18:36Speaker 3: to run this experiment on every child in every seventeen
- 18:39Speaker 3: year old in America if you actually want to be
- 18:42Speaker 3: able to figure out statistically is there is there is
- 18:46Speaker 3: there an effect here?
- 18:48Speaker 2: And so you know, why is this important?
- 18:50Speaker 3: Well, I think that understanding this gives us a sense
- 18:54Speaker 3: of where we can expect confidence in the data that
- 18:57Speaker 3: we see, and where it's going to be very harder,
- 19:00Speaker 3: very much harder, rather very much harder. So this the
- 19:08Speaker 3: sort of example in the COVID space that I think
- 19:09Speaker 3: is really really important to sort of think about is
- 19:13Speaker 3: the case of vaccines. So vaccines are something where we
- 19:15Speaker 3: have good randomized frial data. That's how we learn about
- 19:19Speaker 3: the efficacy of any kind of any kind of vaccine
- 19:21Speaker 3: or medical treatment. Typically when we look at older adults,
- 19:25Speaker 3: when we look at like people in their seventies, sixties, seventies, eighties,
- 19:29Speaker 3: Actually you don't need an enormously large sample size to
- 19:34Speaker 3: figure out the impact of COVID vaccines on hospitalizations or deaths,
- 19:39Speaker 3: because that's a fairly not common but that is a
- 19:43Speaker 3: somewhat more common outcome in that in that group. So
- 19:48Speaker 3: when we look out in the world that data about
- 19:50Speaker 3: our vaccines and how confident can we be about their
- 19:53Speaker 3: efficacy in that group, and how you know, how tight
- 19:57Speaker 3: can we draw our kind of confidence around numbers? We
- 20:00Speaker 3: actually can draw it really tightly because that is an
- 20:03Speaker 3: outcome that is fairly common.
- 20:05Speaker 2: In those in those groups. When we have.
- 20:08Speaker 3: Turned into something like looked at for something like, well,
- 20:12Speaker 3: how what kind of advocacy are we going to see
- 20:14Speaker 3: in kids under under five?
- 20:15Speaker 2: One of the things that we run into.
- 20:17Speaker 3: There is that this is a group that has just
- 20:20Speaker 3: really low risk of serious illness or mortality from COVID.
- 20:24Speaker 3: That's extremely lucky on many dimensions. It makes the power
- 20:29Speaker 3: really challenging. And so it means when people are looking
- 20:32Speaker 3: to those studies and saying, Okay, i'd like to you know,
- 20:35Speaker 3: I want to be confident that we're able to detect
- 20:38Speaker 3: and impact on hospitalization or an impact on serious illness.
- 20:43Speaker 2: Because that effects size is.
- 20:44Speaker 3: So small, you need really really big samples to detect that.
- 20:49Speaker 3: And because it's hard to get those very big samples,
- 20:51Speaker 3: we are sometimes up against really just the limits of
- 20:54Speaker 3: what we could conceivably would.
- 20:56Speaker 2: Be able to say with these kind of data.
- 21:00Speaker 3: And this comes up again a sort of a related
- 21:02Speaker 3: point is that when we are trying to detect very
- 21:04Speaker 3: rare complications of sort of anything, but in this case
- 21:08Speaker 3: of vaccines, the rarer the complication, the larger the sample
- 21:12Speaker 3: you need to detect it. And I think that sometimes
- 21:14Speaker 3: that sort of missed in some of these conversations. Okay,
- 21:19Speaker 3: so that's the second lesson. Okay, So the third point
- 21:25Speaker 3: I want to make in some ways is my favorite,
- 21:29Speaker 3: and it is that correlation is not causation. So a
- 21:37Speaker 3: lot of my academic research is about diet and is
- 21:41Speaker 3: about how we both understand the value of particular diet
- 21:47Speaker 3: choices and how people make choices about diet.
- 21:49Speaker 2: And I just look very interested in diet.
- 21:52Speaker 3: And one of the key questions that we sort of
- 21:55Speaker 3: ask both as a kind of society when we're developing
- 21:58Speaker 3: these kind of dietary guidelines and as individuals is just
- 22:03Speaker 3: like what is a good food? What is a healthy food?
- 22:05Speaker 3: How should I be eating? What is like the right
- 22:07Speaker 3: the right way to diet? So there's a lot of
- 22:11Speaker 3: literature on this, a lot a lot of papers that
- 22:13Speaker 3: are written about the question of what is the best diet?
- 22:16Speaker 3: And there is a very common data approach across these.
- 22:20Speaker 2: Across all of these studies.
- 22:23Speaker 3: So this approach goes like this, You interview people about
- 22:26Speaker 3: their diet, and you ask them what do they eat?
- 22:30Speaker 3: And you ask them you know, turns out as like
- 22:32Speaker 3: a very active question about how you can figure out
- 22:35Speaker 3: what people eat.
- 22:37Speaker 2: So one thing.
- 22:39Speaker 3: Is you could have them write down everything they eat,
- 22:42Speaker 3: but that's actually really hard because once you ask people
- 22:45Speaker 3: to write down what they eat, then they eat differently,
- 22:47Speaker 3: or they lie or both, and so it's actually really
- 22:50Speaker 3: hard to like have sort of care. Like once you're
- 22:52Speaker 3: keeping a food diary, you're like, oh, I probably shouldn't
- 22:55Speaker 3: have so much ice cream today.
- 22:57Speaker 2: Or whatever it is. And so people aren't very good
- 22:59Speaker 2: at that.
- 23:00Speaker 3: So instead what we use our dietary recall. So you say, okay,
- 23:05Speaker 3: we'll think back to last Tuesday and list all the
- 23:08Speaker 3: things you ate last Tuesday.
- 23:11Speaker 2: But people also not very good.
- 23:12Speaker 3: At that, and they also forget a lot of the
- 23:15Speaker 3: things they ate or they don't want to tell you.
- 23:18Speaker 3: So when you do studies like this, you're kind of
- 23:21Speaker 3: like understanding that you're you're going to be sort of incomplete,
- 23:25Speaker 3: and so generally they show up with things like, I
- 23:27Speaker 3: don't know, like the average person to study will eat
- 23:29Speaker 3: like sixteen hundred seventeen hundred calories a day, which of
- 23:32Speaker 3: course is you know, kind of substantially lower than the
- 23:35Speaker 3: average Americans caloric consumption.
- 23:37Speaker 2: At any rate. You ask people about their die and.
- 23:39Speaker 3: You're kind of hoping that what they tell you is
- 23:42Speaker 3: the sort of approximation of kind of what the truth is.
- 23:45Speaker 3: And then you also waive them and you collect typically
- 23:47Speaker 3: some other health metrics about there about them, and then
- 23:53Speaker 3: these papers correlate. They will look at, like in the
- 23:56Speaker 3: data a relationship between the diet choices and people's weight,
- 23:59Speaker 3: or help you ask like a very simple question of
- 24:02Speaker 3: like when there is when sort of among the people
- 24:05Speaker 3: who eat who eat this kind of food, are those
- 24:08Speaker 3: people like healthier or less healthy, more or less overweight?
- 24:12Speaker 2: Whatever is is your outcome.
- 24:15Speaker 3: And typically then when you are going to report out
- 24:19Speaker 3: the results of this kind of study, you will look.
- 24:21Speaker 2: At whether foods are correlated with.
- 24:22Speaker 3: Higher BMI, and if they are, you will sort of
- 24:24Speaker 3: say they're unhealthy. So you'll have something like, you know,
- 24:26Speaker 3: people who eat too many reasons peanut buttercups are like
- 24:29Speaker 3: that's like bad for you because it correlates with a
- 24:32Speaker 3: higher weight. So again, very very common set of set
- 24:35Speaker 3: of papers. So in sort of thinking about this, at
- 24:40Speaker 3: some point I ran a set of like very simple
- 24:43Speaker 3: correlate like regressions associating individual foods with weight, and so
- 24:49Speaker 3: here is kind of what you get in this sort
- 24:51Speaker 3: of standard standard approach. So one thing is there's a
- 24:54Speaker 3: lot of different kinds of lettuce that people eat.
- 24:56Speaker 2: There's many different lettuce options. So one of the things
- 24:59Speaker 2: you find.
- 25:00Speaker 3: Is that people who eat iceberg and romain lettuce, those
- 25:03Speaker 3: tend to be associated with a higher BMI.
- 25:05Speaker 2: So it's like they tend to increase your.
- 25:07Speaker 3: Weight, whereas if you choose to eat arugulo or dandelion greens,
- 25:12Speaker 3: that will lower your BMI. Also, you have some different
- 25:16Speaker 3: options for fat. People who eat margarine tend to have
- 25:19Speaker 3: a higher BMI. People eat butter and it's kind of neutral,
- 25:23Speaker 3: but if you know a lot of olive oil, that's
- 25:25Speaker 3: the lower your BMI. Also, sugar substitutes, I want to
- 25:29Speaker 3: be clear. Sugar substitutes are items which contain no calories. Okay,
- 25:32Speaker 3: so these are zero calorie items. That's actually also true
- 25:35Speaker 3: of lettuce sugar substitutes. What we find is that people
- 25:38Speaker 3: who report consuming chemical based sugar substitutes that's like Linda,
- 25:43Speaker 3: tend to have a higher BMI, whereas people who consume
- 25:47Speaker 3: plant based sugar substitutes like dibia, those people have a
- 25:52Speaker 3: lower BMI. Okay, So you sort of look at all
- 25:54Speaker 3: of this together and it's like these things cannot actually
- 25:58Speaker 3: be causal. Can actually be the case that iceberg lettuce
- 26:03Speaker 3: makes you fat? Iceberg lettuce is just water, Okay, it's
- 26:07Speaker 3: just like a like a frenchy water item.
- 26:10Speaker 2: It doesn't it's not.
- 26:11Speaker 3: A thing, right, and and so and at the same
- 26:14Speaker 3: and then the same token you know, margar and olive, what
- 26:16Speaker 3: kind of similar sugar substitutes are literally all things with no.
- 26:19Speaker 2: With no calories.
- 26:20Speaker 3: And so it can't be that these items is why
- 26:22Speaker 3: I put them up, why I sort of use these here.
- 26:24Speaker 3: It kind of can't be that these are really something
- 26:28Speaker 3: we'd want to conclude causal relationships from. What's really going
- 26:32Speaker 3: on is that the kinds of individuals, the sort of
- 26:37Speaker 3: other characteristics of the individuals who consume these different foods
- 26:41Speaker 3: are different in other ways. And so in this case,
- 26:44Speaker 3: for example, when you look at what kind of individuals
- 26:47Speaker 3: are consuming a lot of arugula and dandelion greens tensity
- 26:50Speaker 3: people with more education, tensity, people who are higher income,
- 26:53Speaker 3: it tends to be people who are doing all kinds
- 26:55Speaker 3: of other things that are positive for their health, like
- 27:00Speaker 3: exercise or other kinds of dietary choices, and separating out
- 27:05Speaker 3: like arugula specifically from you know, generally having a healthy
- 27:10Speaker 3: diet or exercising or being a person with access.
- 27:13Speaker 2: To medical care.
- 27:14Speaker 3: These things are basically almost impossible to do in the data.
- 27:19Speaker 3: One of the things that I work on, the last
- 27:23Speaker 3: pre pandemic paper I wrote before I started working only
- 27:26Speaker 3: on COVID, was about what happens when but the way
- 27:31Speaker 3: in which this sort of these kind of things can
- 27:34Speaker 3: can occur through information sharing. So one of the things
- 27:39Speaker 3: that you see is when we start telling people that
- 27:44Speaker 3: something is healthy, the people who adopt that behavior tend
- 27:49Speaker 3: to also be the people who are doing all of
- 27:51Speaker 3: the other healthy things, and so we get our results
- 27:54Speaker 3: are sort of like relationships that we see in the
- 27:56Speaker 3: data get more and more and more biased as the
- 28:00Speaker 3: result of the messages that we are sending. So if
- 28:03Speaker 3: you look back at like the nineteen eighties and you
- 28:05Speaker 3: look at the relationship between sugar and obesity, it's actually
- 28:10Speaker 3: pretty flat. And part of that is because there was
- 28:13Speaker 3: actually this sort of current moment of like sugar as
- 28:17Speaker 3: the devil was not.
- 28:19Speaker 2: As true in the nineteen eighties.
- 28:21Speaker 3: When the like complete breakfast was like a bowl of
- 28:24Speaker 3: throasted flakes and a juice and a jam toasting. It
- 28:29Speaker 3: was like, this is like when my childhood was like
- 28:31Speaker 3: the complete breakfast had a tremendous amount of sugar in it.
- 28:34Speaker 3: Now the complete breakfast is like two egg whites and
- 28:36Speaker 3: an avocado toast. And so at that point, in this
- 28:41Speaker 3: sort of early period, when sugar was not the enemy,
- 28:44Speaker 3: you did not see much of a relationship between.
- 28:46Speaker 2: Sugar and weight.
- 28:47Speaker 3: In the current moment, you see a tremendously large relationship
- 28:51Speaker 3: between sugar and weight. And simultaneously you see that the
- 28:55Speaker 3: relationship between education and sugar consumption has changed a lot,
- 28:58Speaker 3: That the relationship between figurette use in sugar consumption has
- 29:01Speaker 3: changed a lot, relationship between exercise and sugar consumption has
- 29:05Speaker 3: changed a lot.
- 29:06Speaker 2: That as we.
- 29:06Speaker 3: Told people don'tate sugar, the people who didn't need to
- 29:10Speaker 3: stop eating sugar.
- 29:11Speaker 2: Were the people who were also doing all these other things.
- 29:14Speaker 3: And that makes these kind of relationships even more challenging
- 29:18Speaker 3: to pick up in the data because they are they
- 29:23Speaker 3: are sort of effectively a moving like a moving target.
- 29:28Speaker 3: I was explaining this research to one of my graduate
- 29:31Speaker 3: students the other day, and he was like, are you
- 29:33Speaker 3: telling me that we don't know anything about what we
- 29:35Speaker 3: should eat? I was like, yeah, basically, yeah, I mean,
- 29:40Speaker 3: you know pretty much, that's what it is, builds some
- 29:43Speaker 3: most cigarettes.
- 29:46Speaker 2: Well yeah, all.
- 29:48Speaker 3: Right, so this of course comes up in COVID, and
- 29:53Speaker 3: it comes up sort of most I think, in how
- 29:56Speaker 3: we think about the relationship between COVID and these on
- 30:01Speaker 3: this sort of whole suite of what people call non
- 30:03Speaker 3: pharmaceutical interventions. It's a whole suite of things where that
- 30:08Speaker 3: we do that kind of aren't vaccines or drugs, but
- 30:11Speaker 3: our behaviors. Blackdown's masks, school closures, knowing, door gatherings, all
- 30:17Speaker 3: the kinds of sort of like societal restrictions.
- 30:20Speaker 2: Part of what's been very challenging.
- 30:22Speaker 3: About thinking about which of those we should turn on
- 30:24Speaker 3: and off and when we should turn them on and
- 30:26Speaker 3: off is that it's very very difficult in the data
- 30:32Speaker 3: to separate these things from each other or from any
- 30:36Speaker 3: other characteristics of the population.
- 30:39Speaker 2: So, like an example, not to like pick on masks,
- 30:43Speaker 2: but a good example.
- 30:44Speaker 3: Of this is a you know, there's a paper from
- 30:49Speaker 3: the CDC a couple of weeks ago in which they
- 30:51Speaker 3: correlated mask use with.
- 30:53Speaker 2: COVID rates, and they argue that, you know, people who used.
- 30:56Speaker 3: Masks were much less likely to have COVID, and that
- 31:01Speaker 3: was sort of true in some correlational sense, in the
- 31:04Speaker 3: same way that iceberg lettuce is correlated.
- 31:06Speaker 2: With being overweight.
- 31:09Speaker 3: But what was less true was that you could make
- 31:14Speaker 3: a causal claim there. And so in particular in that case,
- 31:17Speaker 3: most of the people who use masks were also being
- 31:20Speaker 3: tested for their job, whereas most of the people who
- 31:24Speaker 3: did not use masks were being tested because they were sick.
- 31:27Speaker 3: So there was this very obvious confound which was just like,
- 31:31Speaker 3: what are the characteristics.
- 31:32Speaker 2: Of these people.
- 31:33Speaker 3: There's a bunch of people who need to do surveillance
- 31:35Speaker 3: testing for their job and a bunch of people who
- 31:36Speaker 3: are coming to your testing site because they're ill, and
- 31:41Speaker 3: those things were very highly correlated with mask us.
- 31:44Speaker 2: Again, it's not in a case like that, it's not.
- 31:46Speaker 3: That that would tell you masks don't work or do work,
- 31:48Speaker 3: or it's just like there's no information conveyed, which is
- 31:51Speaker 3: in some sense the same point as with the kind
- 31:53Speaker 3: of foods.
- 31:54Speaker 2: It's not that dandelion greens aren't good for you. They
- 31:56Speaker 2: could make good for you.
- 31:58Speaker 3: And if you enjoy eating a stringy hemp like substance
- 32:02Speaker 3: with a little garlic like, that's fantastic, enjoy yourself. But
- 32:06Speaker 3: it isn't obvious from the data that that's true.
- 32:09Speaker 2: And I think the same is true of some of what.
- 32:10Speaker 3: We see about these these non pharmaceutical interventions. And because
- 32:15Speaker 3: that's hard to understand, I think we have generated from
- 32:19Speaker 3: the only reason but one of the things that's happened
- 32:21Speaker 3: because our data on this is poor, and because we
- 32:23Speaker 3: have struggled to really like.
- 32:25Speaker 2: Get to anything factual.
- 32:29Speaker 3: It is, it has meant that the sort of data
- 32:32Speaker 3: hole has been filled with politics. And in a world
- 32:38Speaker 3: in which you don't know what the answer is, it's
- 32:40Speaker 3: very easy for people to sort of cherry pick pieces
- 32:43Speaker 3: of flawed of lawed evidence on both sides and say,
- 32:48Speaker 3: you know, this shows that I'm right. Because if there's
- 32:50Speaker 3: one thing people like, it is to be right. So
- 32:54Speaker 3: so I think this, you know, this is a place
- 32:56Speaker 3: where I feel like if we had had had a
- 32:59Speaker 3: had a better approach, had a different approach.
- 33:02Speaker 2: We might have we might have been able to understand
- 33:05Speaker 2: this better.
- 33:07Speaker 4: There you go, Oh, okay, So the last thing I
- 33:14Speaker 4: want to talk about before we answer questions, and you
- 33:18Speaker 4: guys should put put in your questions in the in
- 33:20Speaker 4: the thing.
- 33:23Speaker 3: Is base rule and here, I'm gonna I'm gonna make
- 33:26Speaker 3: you answer a question.
- 33:27Speaker 2: So I mean, if you answer the questions. Okay, So
- 33:30Speaker 2: we're gonna have a disease. Let's say there's a disease that.
- 33:34Speaker 3: Affects one in ten thousand people, and we have a really.
- 33:39Speaker 2: Really good test for this disease.
- 33:41Speaker 3: This is a test that detects ninety nine point nine
- 33:45Speaker 3: percent of cases of the disease and it has a
- 33:49Speaker 3: two percent false positive free So so sort of to
- 33:53Speaker 3: put that that in your mind means, you know, yeah,
- 33:57Speaker 3: ninety nine percent of the time we get right, and
- 33:59Speaker 3: then the sort of all chance of a kind of
- 34:01Speaker 3: false false positive. And now we imagine we're testing somebody
- 34:06Speaker 3: and their test is positive.
- 34:10Speaker 2: To what is the chance that they have the disease?
- 34:17Speaker 3: Somebody yell in number, say yell a louder Okay, ninety
- 34:25Speaker 3: eight percent is a very common answer. Other I'll take
- 34:28Speaker 3: some other answers. Fifty good answer, also very common. Points
- 34:42Speaker 3: zero zero okay. So we got a good range between
- 34:45Speaker 3: ninety eight and points zero zero zero one. And when
- 34:48Speaker 3: I do this in class, I usually get about that
- 34:52Speaker 3: about that range. Some less people will say one hundred percent,
- 34:54Speaker 3: which are quite or zero we usually we get the
- 34:57Speaker 3: whole range. But okay, so suppose is like, what is
- 35:01Speaker 3: the answer, and the answer is one half of one percent.
- 35:08Speaker 2: So think about why this is true, and.
- 35:10Speaker 3: It's like, it's actually, I think it is possible.
- 35:13Speaker 2: To intuitively get to the point where you get this.
- 35:15Speaker 2: Let me walk through it.
- 35:16Speaker 3: So we've got our ten thousand, we've got our ten
- 35:19Speaker 3: thousand people. Let's assume, to make us a little simpler,
- 35:25Speaker 3: that the test is perfect, perfect in the sense of
- 35:29Speaker 3: detecting every single case.
- 35:30Speaker 2: So rather than ninety nine point nine.
- 35:32Speaker 3: It's one hundred percent effective at detecting cases. So we
- 35:35Speaker 3: get ten thousand people and one of them has the disease,
- 35:39Speaker 3: So the test picks up that person for sure. So
- 35:43Speaker 3: for sure we find out that that person has the
- 35:46Speaker 3: has the disease. Now there's this two percent false positive rate.
- 35:51Speaker 3: Now that number seems small, but there's ten thousand people here,
- 35:57Speaker 3: and so two percent of that ten thousand people is
- 36:01Speaker 3: two hundred people.
- 36:02Speaker 2: So when you run this test, one.
- 36:05Speaker 3: Person you're going to pick up who's like a true positive,
- 36:08Speaker 3: and you're going to pick up two hundred false positives.
- 36:13Speaker 3: And so now you have two hundred and one positive
- 36:17Speaker 3: test results.
- 36:17Speaker 2: And only one of those people.
- 36:20Speaker 3: Has the disease, so it's about a half of about
- 36:23Speaker 3: a half of one percent. The intuition here, which is
- 36:32Speaker 3: really really challenging, I think unless you sort of like
- 36:37Speaker 3: once you work it through, it's easy to see the numbers,
- 36:39Speaker 3: but it's very hard to see this intuitively, and the
- 36:42Speaker 3: intuition or so the kind of thing that's driving this
- 36:46Speaker 3: is that this is rare, that this disease is just uncommon, right,
- 36:52Speaker 3: and so most of even with a very limited false
- 36:56Speaker 3: positive rate, most people don't have this.
- 36:59Speaker 2: So when you like show up, it's very unlikely.
- 37:03Speaker 3: So even if you even if the test provides a
- 37:06Speaker 3: tremendous amount of information, it started out being super unlikely
- 37:11Speaker 3: and so now it's somewhat it's quite a bit more likely. Actually,
- 37:15Speaker 3: Like the difference between one and ten thousand and one
- 37:17Speaker 3: and two hundred is very very large, but it is
- 37:21Speaker 3: still really unlikely because we started at this very unlikely
- 37:25Speaker 3: at this very very unlikely place. This comes up in
- 37:33Speaker 3: various ways all the time. And the sort of example
- 37:37Speaker 3: outside of the COVID context that they came up very
- 37:39Speaker 3: recently was was the New York Times published a very
- 37:45Speaker 3: big kind of expose effectively on prenatal testing, which was
- 37:50Speaker 3: about how there are many new prenatal tests for unusual conditions,
- 37:55Speaker 3: for like sort of rare micro deletions or other kind
- 37:59Speaker 3: of potential genetic conditions that are really really really uncommon,
- 38:03Speaker 3: and there is now much better ways to test.
- 38:06Speaker 2: For those conditions.
- 38:07Speaker 3: But the thing is that those conditions are really really
- 38:10Speaker 3: really uncommon and the tests are not perfect. And so
- 38:14Speaker 3: the New York Times story was about the fact that
- 38:18Speaker 3: many people test positive on these tests and turn out
- 38:22Speaker 3: not to have the conditions, just like in this example.
- 38:27Speaker 3: But of course that's true. That is exactly how the
- 38:30Speaker 3: tests are designed, right, So that is like completely one
- 38:33Speaker 3: hundred percent expected.
- 38:35Speaker 2: That is how this should work.
- 38:36Speaker 3: If you have a test, have a condition that's very rare,
- 38:40Speaker 3: and you have a test with some false positive rate,
- 38:42Speaker 3: you will learn a lot from the test, but you
- 38:46Speaker 3: won't learn everything. And because it's so rare, it still
- 38:48Speaker 3: could be really really likely that actually everything is fine.
- 38:51Speaker 2: And what was sort of interesting.
- 38:53Speaker 3: About the expose here was that I think for me
- 38:56Speaker 3: it revealed not the pitch of the article, which was like,
- 39:00Speaker 3: these pre nail tests are terrible and they're ruining people's lives,
- 39:03Speaker 3: but in fact, nobody understands base rule, because if you
- 39:06Speaker 3: had just kind of understood base rule, you wouldn't have
- 39:11Speaker 3: been surprised by any of this. And in fact, instead
- 39:14Speaker 3: what was happening was that people and their doctors were
- 39:18Speaker 3: kind of reacting to this information in the sort of
- 39:20Speaker 3: ninety eight percent ninety eight percent way, or at least
- 39:23Speaker 3: in the fifty percent way, rather than in the sort
- 39:25Speaker 3: of closer to point one percent way because of this
- 39:29Speaker 3: sort of misunderstanding of what we can really learn from these.
- 39:34Speaker 2: These kind of tests, and it has real implications.
- 39:36Speaker 3: Because one of the implications is that people say, well,
- 39:39Speaker 3: actually I don't want that test. I don't want that
- 39:41Speaker 3: test because it's not perfect. But that test provides a
- 39:45Speaker 3: lot of information. We just need to know how to
- 39:47Speaker 3: process the information. And we're running the risk of throwing
- 39:50Speaker 3: away pieces of information like that because we are not
- 39:53Speaker 3: able to engage with them effectively. There's a kind of
- 39:59Speaker 3: just broader picture around Bays Rule that I think is
- 40:03Speaker 3: sort of worth making as my kind of final point
- 40:06Speaker 3: before we do questions, which is that we talk about
- 40:12Speaker 3: we talk about this the kind of key input is
- 40:16Speaker 3: what we call our what we call technically call our priors.
- 40:19Speaker 3: So in this example here, your prior is the risk
- 40:24Speaker 3: before you took the test, So.
- 40:26Speaker 2: There's some prior chance that you had it here.
- 40:28Speaker 3: It's like one in ten thousand and every time we
- 40:32Speaker 3: come into sort of some new information, we come into
- 40:37Speaker 3: it with some priors. We come into learning that piece
- 40:40Speaker 3: of information with an expectation about how likely is it
- 40:45Speaker 3: that this information is true.
- 40:47Speaker 2: Or what did I think about what did I think
- 40:48Speaker 2: about this.
- 40:49Speaker 3: Relationship before I saw this new this new piece of information,
- 40:53Speaker 3: or at least that is.
- 40:54Speaker 2: How we should do it.
- 40:55Speaker 3: So it should be the case when we see a
- 40:57Speaker 3: new study about something that we like fire pile away
- 41:00Speaker 3: in the back of our mind all of the things
- 41:03Speaker 3: that came came before, and we like incorporate this new
- 41:08Speaker 3: piece of information in.
- 41:09Speaker 2: The context of all of those those things.
- 41:11Speaker 3: And what that should mean is if every other thing
- 41:14Speaker 3: you have seen in your entire life points you in
- 41:17Speaker 3: one direction, and then there's one piece of evidence that
- 41:20Speaker 3: comes in that points in another direction. Unless that piece
- 41:23Speaker 3: of evidence is like wildly compelling and a billion times
- 41:27Speaker 3: better than all this other.
- 41:28Speaker 2: Stuff, it shouldn't make you totally flip flop over to
- 41:32Speaker 2: everything else to something new.
- 41:35Speaker 3: It should move your prior. It should maybe move move
- 41:38Speaker 3: you in some in some direction. But we should always
- 41:41Speaker 3: have we should always we should be influenced by what
- 41:45Speaker 3: has come before. I think that there is often so
- 41:51Speaker 3: much of a kind of like newness value, or like
- 41:56Speaker 3: what's the latest thing I want to do, the latest
- 41:58Speaker 3: thing that we can sometimes forget yet that the latest
- 42:01Speaker 3: thing might just sort of like be a false positive,
- 42:05Speaker 3: or we shouldn't we shouldn't only listen to the to
- 42:08Speaker 3: the newest thing. And this again is something that I
- 42:12Speaker 3: think drove in some ways a lot of the sort
- 42:15Speaker 3: of lurchy changes that we saw during many aspects of COVID,
- 42:19Speaker 3: that we would sort of a new piece of information
- 42:22Speaker 3: would come out and would.
- 42:23Speaker 2: Be like, okay, now we're like all in on that.
- 42:27Speaker 3: So you know, here's one new study from you know,
- 42:31Speaker 3: and Lichtenstein that says the following, and now we're going
- 42:34Speaker 3: to like all do things totally differently until the next
- 42:36Speaker 3: new study comes out the sort of next day, as
- 42:39Speaker 3: opposed to saying, look, you know, we're gathering together pieces
- 42:42Speaker 3: of information from a lot of places, and we're trying
- 42:45Speaker 3: to sort of have them as a kind of moving
- 42:48Speaker 3: as a as a moving target and incorporate new pieces
- 42:51Speaker 3: of information at any given time and update what we
- 42:54Speaker 3: what we know. Instead of that happening, what happened was
- 42:57Speaker 3: we went from you know, no mass to all masks,
- 43:00Speaker 3: no mask to all masks, or you know, vaccines are
- 43:03Speaker 3: one hundred percent protective in all situations like a titanium shield,
- 43:06Speaker 3: to like, well it don't work it all and actually
- 43:08Speaker 3: they work really well. So sort of like back and
- 43:10Speaker 3: forth in these ways that are not helpful for public
- 43:13Speaker 3: health messaging and for people's understanding of what's going on.
- 43:18Speaker 2: So, you know, think in some ways.
- 43:22Speaker 3: The sort of big message that I that I would
- 43:25Speaker 3: sort of like to kind of bend here is this
- 43:28Speaker 3: idea that if we understood the underpinnings of data better,
- 43:34Speaker 3: we would be better at moving it out into varying situations.
- 43:37Speaker 2: We'd be better at.
- 43:39Speaker 3: The sort of situational fluency of understanding the information that
- 43:43Speaker 3: comes in and being able to process it for what
- 43:46Speaker 3: it is and see where is it limited? You know,
- 43:49Speaker 3: where is it good? Where can I where can I
- 43:51Speaker 3: learn from it? And I think that when we teach,
- 43:54Speaker 3: we don't do enough, We don't do enough data. So
- 43:59Speaker 3: I mean, I think one the other people push for
- 44:02Speaker 3: this in different ways than I do. But I think,
- 44:04Speaker 3: you know, when I think about what high school kids
- 44:05Speaker 3: are learning, I kind of wish they did more data
- 44:08Speaker 3: and maybe like a little less trigonometry, or at least
- 44:11Speaker 3: we could like have both of them, because these kinds
- 44:14Speaker 3: of things come up in how we understand our world,
- 44:18Speaker 3: and if people had a deeper knowledge of it, it
- 44:23Speaker 3: doesn't have to be infinitely deep.
- 44:24Speaker 2: It's not infinitely complicated.
- 44:25Speaker 3: I don't think that we need everybody to know exactly
- 44:28Speaker 3: how to calculate you know, exactly what the like mathematical
- 44:31Speaker 3: formulation of base rule is, or exactly how to calculate
- 44:34Speaker 3: the statistical power that you'd need a randomize trial given
- 44:37Speaker 3: the effects size and its energy viation or whatever it is.
- 44:40Speaker 3: We don't need to know that. But what we need
- 44:41Speaker 3: to know are these intuitive messages. And that's something that
- 44:45Speaker 3: can be conveyed, and it can be conveyed in ways
- 44:48Speaker 3: that are real for people that people can sort of see.
- 44:51Speaker 3: And I think that's kind of a key to getting there,
- 44:53Speaker 3: is to have people see the ways that this is
- 44:56Speaker 3: relevant to the stuff that they're reading every day or
- 44:58Speaker 3: they're seeing every day sort of out.
- 45:00Speaker 2: In the world. Thanks for listening.
- 45:06Speaker 3: If you like what you heard, subscribe to parent Data
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- 45:19Speaker 2: Talk to you soon.