Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon
Welcome to episode 2778 of the Italian Wine Podcast and episode 259 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the renowned food, travel and restaurant writer Sudi Pigott.
Together, they discuss Sudi’s latest book, “Consider the Anchovy: A journey in pursuit of the little fish with the big flavour” and explore the fascinating world of anchovies—from their history with the Greeks, Phoenicians, and Romans to their enduring place in Italian cuisine.
They travel through Liguria and Piedmont, where anchovies were once known as the “Bread of the Sea,” as well as the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.