Latest / Sri Aurobindo Studies / Balance and Harmony in Relation to Food and the Nourishment of the Body
Transcript
- 0:00It is a human trait. We tend to oscillate between
- 0:04extremes. Too much or too little seems to
- 0:09be our method of living. Wise men, sages and rishis
- 0:14throughout the ages have counselled moderation in all
- 0:18things. The middle way, the way of
- 0:22balance. These tenets for living are also
- 0:25helpful in our understanding of our physical body and its proper
- 0:30maintenance. Too much eating frequently
- 0:33occurs nowadays through inattention, social pressure, or
- 0:38through habit. We see people who eat while
- 0:41watching television, watching a movie in a theater, attending a
- 0:45sporting event, or who are scrolling on their mobile
- 0:49devices without monitoring or controlling portion size.
- 0:54They are not paying attention to what they are eating nor how
- 0:58much they are eating. It is a mechanical reflex that
- 1:02occurs while the mind is occupied elsewhere.
- 1:05In many cases, there's a subtle pressure to join with family and
- 1:10friends in a social eating event such as a holiday meal or some
- 1:15form of celebration. Many times guests are plied with
- 1:20food beyond reasonable limits to show some form of welcoming
- 1:23goodwill. In some cases, food becomes a
- 1:27substitute for other forms of desire that are being
- 1:31suppressed, such as when sexual energy is repressed and the
- 1:35social environment provides no outlet for that force and it has
- 1:39not been transformed or transmuted.
- 1:43In such cases, we see the vital pressure channelled into eating
- 1:46food. In some cultures, the social
- 1:50status of a heavyweight represents financial success and
- 1:54thus is seen as positive. In other cultures, particularly
- 1:59those that consume large amounts of highly processed foods that
- 2:04are inexpensive, overweight is a sign of lack of wealth rather
- 2:09than prosperity. There is often a greed for food
- 2:14that is either based in former experience, social pressure, or
- 2:19in becoming accustomed to food that builds some form of
- 2:22addictive response within the being.
- 2:25A major snack food brand in the USA even uses the tagline Can't
- 2:31Eat Just One to signify and reinforce its addictive
- 2:36characteristics. Young children are trained to
- 2:39crave certain tastes as part of a reward cycle their families
- 2:44utilize. This habit continues through a
- 2:47lifetime in many cases. Those who lead a more sedentary
- 2:52life, either through career pressures or, for spiritual
- 2:57seekers, a focus on long times of meditation.
- 3:01There can be a tendency to take in more calories than are being
- 3:05burned, and thus they may tend to put on weight.
- 3:09Similarly, as people age, they may experience a change in their
- 3:14metabolic rate and thus utilize less calories than they are
- 3:18habitually used to consuming. Thus, they may put on weight as
- 3:23they age if they are not able to adjust the caloric intake
- 3:27suitably to the change in metabolic function.
- 3:33On the other side of this, there is a strong social pressure,
- 3:36particularly through the mass media and film industries, for
- 3:41people to appear thin. When this pressure comes up
- 3:44against the opposing tendency for weight gain, there can be
- 3:48events of extreme dieting, anorexia and bulimia which
- 3:53weaken the frame. Some spiritual traditions
- 3:57include fasting and strict dietary restrictions as part of
- 4:01their framework of discipline in an attempt to school the vital
- 4:05and physical being to temper their demands and expectations,
- 4:10and this can lead to a framework that is unduly weakened.
- 4:15With all the pressures on both sides and the amount of
- 4:20unconscious eating that takes place, it is difficult for most
- 4:24people to find a suitable balance.
- 4:27A middle way. By understanding these various
- 4:31pressures and through observation as a separate
- 4:34witness consciousness, the seeker can gain mastery over
- 4:38these impulses and instead utilize a more balanced approach
- 4:43both as to caloric intake and quality of the food being eaten
- 4:49to ensure the body gets what it needs in the right amounts and
- 4:54in the right way. A major factor will be to eat
- 4:59with attention and avoid the unconscious intake of food that
- 5:03occurs through a focus that is directed elsewhere at the time
- 5:07of eating, Triorrobindo notes quote.
- 5:12Too much eating makes the body material and heavy eating too
- 5:16little makes it weak and nervous.
- 5:19One has to find the true harmony and balance between the body's
- 5:23need and the food taken. End Quote Reference Sri Orobindo
- 5:30and the Mother Looking from Within, Chapter 5.
- 5:34Attitudes on the Path, page 167.