Latest / Billy The Kidd In The Morning / Dirty Little Secret:I Will Eat Cheese On Anything!!
Transcript
- 0:00Speaker 1: This is Dirty Little Secrets.
- 0:05Speaker 2: So many chances to go to Disneyland. So make sure
- 0:07Speaker 2: you listen today on the 10s. Have that iHeartRadio app
- 0:10Speaker 2: ready to go. Dirty Little Secret is on right now.
- 0:14Speaker 2: If you got one, 833-787-1029. Just confess. It'll make you
- 0:18Speaker 2: feel better. Or you can always hit me up on Instagram.
- 0:20Speaker 2: It is at Billy on the radio at Billy on
- 0:23Speaker 2: the radio on Instagram.
- 0:24Speaker 3: All right. Confession time. You got one.
- 0:26Speaker 1: So I heard Billy talking about cheese the other day
- 0:29Speaker 1: on the show, and I literally started laughing out loud
- 0:31Speaker 1: because I was like, oh, my God, I have to
- 0:34Speaker 1: call in because I have a secret.
- 0:36Speaker 3: What is your secret? I'm always talking about. Yeah, I'm
- 0:38Speaker 3: always talking about cheese. Yeah, go ahead. He loves cheese.
- 0:41Speaker 1: I'm actually I'm actually really talk about it, but I'm
- 0:45Speaker 1: addicted to cheese. I'm not even kidding. Ever since I
- 0:48Speaker 1: was a kid.
- 0:49Speaker 3: Are you serious?
- 0:49Speaker 1: I'm dead serious. And it can't be any cheese. I'm
- 0:52Speaker 1: talking about Kraft singles, like those individually wrapped, super processed
- 0:57Speaker 1: slices of American cheese. That may or may not actually
- 0:59Speaker 1: be cheese. I don't know what they are. I don't
- 1:02Speaker 1: care what they are. They are my addiction. My whole
- 1:06Speaker 1: family knows about it. They constantly make fun of me.
- 1:09Speaker 1: So I've kind of stopped telling people about it because
- 1:11Speaker 1: my very first boyfriend, I'm pretty sure it's part of
- 1:15Speaker 1: the reason he broke up with me. And I laugh
- 1:17Speaker 1: about it now, but honestly, I'm obsessed. I put Kraft
- 1:21Speaker 1: singles on everything I eat. I mean everything. I keep
- 1:25Speaker 1: them in my fridge at work. I have multiple packages
- 1:27Speaker 1: at home. I have some maybe in my purse most
- 1:30Speaker 1: of the time.
- 1:30Speaker 3: In your purse?
- 1:32Speaker 2: No.
- 1:32Speaker 1: What?
- 1:32Speaker 3: In your purse? No, hold on.
- 1:34Speaker 1: I don't need chocolate. I need cheese.
- 1:36Speaker 3: You need cheese. I feel like I'm getting trolled right now. Yeah.
- 1:41Speaker 1: I know, me too.
- 1:42Speaker 3: Like Candace set me up for this.
- 1:44Speaker 2: Yeah, right. When you mean, because I know a true
- 1:48Speaker 2: cheese connoisseur, and I love cheese.
- 1:49Speaker 3: I have a whole cheese drawer in my fridge.
- 1:51Speaker 1: Yeah, he does.
- 1:52Speaker 3: When you mean, you say you put it on everything.
- 1:54Speaker 3: What are you putting cheese on? What do you mean everything?
- 1:56Speaker 2: Everything.
- 1:57Speaker 3: Like, okay. Let me name something. Steak.
- 2:02Speaker 1: Yes. All the time, unless I'm at like a really
- 2:04Speaker 1: fancy restaurant, then I won't because I like if I
- 2:07Speaker 1: wouldn't be like it wouldn't be frowned upon. I would
- 2:10Speaker 1: bring it to a restaurant like salad. Yes. Like I'll
- 2:14Speaker 1: just tear up the cheese and put little sprinkles of
- 2:17Speaker 1: pieces all over. My favorite sandwich in the entire world
- 2:20Speaker 1: is white bread. pickles, cross singles, ruffles, potato chips, and mayonnaise.
- 2:25Speaker 1: I could eat it every single day for the rest
- 2:26Speaker 1: of my life.
- 2:28Speaker 3: Wait, what was that sandwich? Your favorite sandwich is what again?
- 2:32Speaker 1: It is white bread, sliced pickles, cross singles, of course, ruffles,
- 2:37Speaker 1: potato chips, and mayonnaise.
- 2:40Speaker 3: Ain't no meat in there.
- 2:43Speaker 1: It's a cheese sandwich. There is.
- 2:44Speaker 3: There's cheese. Oh, no. And mayonnaise.
- 2:48Speaker 1: Remember I told y'all when I was a kid, I
- 2:50Speaker 1: put a Kraft Singles on a Snickers bar and put
- 2:51Speaker 1: it in the microwave? Yeah, you did.
- 2:53Speaker 3: That's right.
- 2:53Speaker 1: Yeah.
- 2:55Speaker 3: I love cheese. Okay, I'll find some cereal.
- 3:00Speaker 1: No, I'm not putting cheese in my cereal. I'm not
- 3:02Speaker 1: that crazy, but I do put it in my Eggo waffles.
- 3:07Speaker 1: And that's probably my favorite breakfast. It is heaven. Do
- 3:10Speaker 1: not knock it until you try it. I can see
- 3:12Speaker 1: where a cheesy waffle would work.
- 3:14Speaker 3: No, I'm knocking it, Candace.
- 3:16Speaker 1: That's nasty.
- 3:16Speaker 3: Especially like a potato waffle.
- 3:18Speaker 2: No. So what, you take an Eggo waffle, like a
- 3:22Speaker 2: toasted Eggo waffle, and you put the Kraft cheese on
- 3:25Speaker 2: top of it?
- 3:26Speaker 1: It's to die for.
- 3:27Speaker 3: It is to die. I will die with that. I'm done.
- 3:30Speaker 2: Yeah.
- 3:30Speaker 3: All right.
- 3:31Speaker 1: I haven't tried it.
- 3:32Speaker 3: What about a Pop-Tart? Ew.
- 3:36Speaker 1: I've never tried that, but I guess I would. The
- 3:38Speaker 1: thing that's crazy is, like, I don't like any other cheeses, really. Like,
- 3:43Speaker 1: I don't care about fancy cheeses or cheddar or mozzarella. Like,
- 3:48Speaker 1: if someone made me a pizza with melted Kraft singles,
- 3:51Speaker 1: I'd be the happiest woman alive.
- 3:53Speaker 2: Ooh.
- 3:53Speaker 1: Pizza?
- 3:54Speaker 3: So no mozzarella? You're talking about just Kraft American regular
- 3:58Speaker 3: old cheese on a pizza?
- 4:00Speaker 1: I don't really like mozzarella cheese, which is weird. It's
- 4:04Speaker 1: only Kraft singles. And I try to kind of keep
- 4:07Speaker 1: it a secret because when I'm out with people, I've
- 4:11Speaker 1: learned people think it's funny. And then they think something's
- 4:14Speaker 1: seriously wrong with me. But when I'm home by myself,
- 4:17Speaker 1: it is Kraft cheese time every night. I don't even
- 4:21Speaker 1: know if I'll ever get married over it.
- 4:22Speaker 3: It's bad.
- 4:23Speaker 2: OK, I'm oddly intrigued by this because I thought I
- 4:27Speaker 2: love cheese.
- 4:28Speaker 3: But I don't. I mean, the fact that you have
- 4:30Speaker 3: purse cheese. Right.
- 4:32Speaker 1: Yeah.
- 4:33Speaker 3: It's amazing.
- 4:33Speaker 1: I'm surprised you don't like a variety of cheeses like
- 4:35Speaker 1: goat cheese.
- 4:37Speaker 3: Manchego goes hard. No Gouda. By the way, that's the
- 4:42Speaker 3: first time that's ever been said in the history of
- 4:44Speaker 3: the world. Manchego goes hard. It does. No. Pecorino.
- 4:49Speaker 2: I get this because I'm not into fancy cheeses too.
- 4:52Speaker 3: Give me white trash cheese. All day.
- 4:55Speaker 1: Honestly, yeah.
- 4:57Speaker 3: I love it.
- 4:58Speaker 1: Yeah, it's true. Anyone who gets it, gets it.
- 5:02Speaker 3: But you're right.
- 5:02Speaker 2: It's like a quirky thing, but then once people really
- 5:05Speaker 2: realize that you're living it, You.
- 5:07Speaker 1: Could get embarrassed by it. No, I can't tell people. Yeah.
- 5:11Speaker 2: Never forget when Rihanna was with us having lunch and
- 5:14Speaker 2: she whipped out purse hot sauce.
- 5:16Speaker 3: That makes sense. Yeah, hot sauce. So if she would
- 5:19Speaker 3: have whipped out cheese, you'd have been like, okay, now
- 5:20Speaker 3: that's weird.
- 5:21Speaker 1: Yes.
- 5:21Speaker 3: Yeah, it is weird. Room temperature cheese? I ain't trying
- 5:24Speaker 3: to do that.
- 5:25Speaker 2: Right.
- 5:25Speaker 3: It's good. I mean, I get it.
- 5:27Speaker 1: It's fine like that.
- 5:28Speaker 2: Well, you want to share cheese together, I will totally
- 5:31Speaker 2: share your Kraft singles with you.
- 5:32Speaker 3: Thank you for your secret. Now I'm craving cheese so bad. No.
- 5:37Speaker 1: Yeah. I'm going to go eat some.
- 5:38Speaker 3: Yeah, go do it. Eat some for me. Well, thank
- 5:40Speaker 3: you so much.