Latest / Kvetch & Release / 610 CKTB | Life After Flower: Rise of the Edible
Transcript
- 0:00Speaker 1: Right now, though, we are joined by the great storyteller
- 0:02Speaker 1: here on the show. John Litkey is joining us. Among
- 0:06Speaker 1: the many hats that John wars is he is involved
- 0:08Speaker 1: in the legal cannabis industry in Ontario. So far this
- 0:13Speaker 1: year the market has hit one billion with a B
- 0:16Speaker 1: dollars in Ontario.
- 0:17Speaker 2: Good morning, John, Good morning Gene.
- 0:21Speaker 1: Your latest article you're publishing is called Life after Flower,
- 0:25Speaker 1: the Rise of the Edible, And according to you, the
- 0:30Speaker 1: day of the joint is fading out, the day of
- 0:32Speaker 1: the edible is coming around. But you're saying we're almost
- 0:38Speaker 1: handing organized crime back the industry because of safety. Theater explain, Yeah, well.
- 0:45Speaker 2: We've moved into the CpG era of consumer package goods. Gene.
- 0:50Speaker 2: The baggie of weed is a historical relic for museums
- 0:54Speaker 2: and time capsules. For millennials, gen z Z and the
- 0:57Speaker 2: sober curious. The social ritual isn't asking enjoyment a back alley.
- 1:01Speaker 2: It's actually just cracking a can of cannabis infused confused
- 1:06Speaker 2: beverage or sharing a gurmet caramel or two. Smoking is
- 1:10Speaker 2: actually itself becoming a niche Data shows edibles and extracts
- 1:13Speaker 2: are commanding fifty percent of the market because it's discrete, predictable,
- 1:17Speaker 2: and it doesn't make your living room smell like it's
- 1:19Speaker 2: a you know, reggae concert. Quite frankly, but with the
- 1:23Speaker 2: consumer mindset evolving into the twenty first century, regulators are
- 1:26Speaker 2: still stuck in the prohibition mindset of twenty eighteen when
- 1:29Speaker 2: we legalized it. And yeah, we are handing a subsidy
- 1:34Speaker 2: to the black market because of the ten milligram THHC
- 1:38Speaker 2: limit per pack per unit.
- 1:40Speaker 1: Okay, the ten market black market subsidy. There's a catch,
- 1:45Speaker 1: right though.
- 1:47Speaker 2: Yeah, and so that is the catch there. It's just
- 1:49Speaker 2: by having a small amount that is legally allowed per unit.
- 1:54Speaker 2: So you can buy a package of edibles that, let's
- 1:57Speaker 2: say has one hundred milligrams in it overall, but it
- 2:01Speaker 2: comes with ten pieces of ten milligrams per piece. I
- 2:04Speaker 2: spoke with one store owner and Windsor, who's on the
- 2:07Speaker 2: front lines here, and he spends half of his day
- 2:09Speaker 2: apologizing to American customers who are used to far higher
- 2:14Speaker 2: milligram counts in their edibles. So if you're a frequent user,
- 2:18Speaker 2: for example, the heavy hitters who account for the lion's
- 2:21Speaker 2: share of industry spending, ten milligrams per unit is a
- 2:25Speaker 2: rounding error. They're not going to buy ten legal packs
- 2:27Speaker 2: and pay ten sets of taxes, potentially having to walk
- 2:30Speaker 2: in and out of the store multiple times to be
- 2:31Speaker 2: able to not go over the legal limit. They're just
- 2:34Speaker 2: going to go to an unregulated website and buy a
- 2:36Speaker 2: five hundred milligram bar for half of the price. So yeah,
- 2:40Speaker 2: we're handing pan delivering our most valuable tax payers back
- 2:43Speaker 2: to organized crime because of safety theater regulations that really
- 2:47Speaker 2: don't reflect the reality on the ground.
- 2:50Speaker 1: Safety theater what do you mean by that, Well.
- 2:54Speaker 2: It's the appearance that we're actually doing something to make
- 2:56Speaker 2: the people who are opposed to weed and the legalization
- 2:59Speaker 2: there of feel more comfortable with it. We see this
- 3:02Speaker 2: throughout government all the time. I couldn't give you an
- 3:05Speaker 2: example right now off the top of my head, but
- 3:07Speaker 2: when you start to look for it, it is government
- 3:10Speaker 2: spending money. Are they creating regulations that don't achieve what
- 3:14Speaker 2: the overall goal is? That create more pain and more
- 3:17Speaker 2: hassle than is necessary to placate a minority voice, primarily
- 3:22Speaker 2: because they're more interested in not losing votes. There you go,
- 3:26Speaker 2: that's the definition of safety theater. Political theater.
- 3:30Speaker 1: Now, what's I know when you go to these stores
- 3:33Speaker 1: beverages versus edibles. You're also saying, and I didn't know this,
- 3:37Speaker 1: that beverages that contain THFC are also called an edible.
- 3:42Speaker 1: So why is so much regulatory label stuff?
- 3:45Speaker 2: Yeah, this is the problem. I mean, it matters a
- 3:47Speaker 2: lot because it's a category error with massive consequences. You
- 3:51Speaker 2: don't call a glass of a cabernet that has grown
- 3:54Speaker 2: from local grapes up in Niagara in edible, do you,
- 3:57Speaker 2: So why would we treated Yeah, no, not at all.
- 4:00Speaker 2: So why would we treat nanoemulsion beverages like it's a
- 4:03Speaker 2: gummy bear? Beverages hit the system fast, just like a
- 4:07Speaker 2: beer or an alcoholic beverage. But right now we actually
- 4:10Speaker 2: have big tobacco and big pharma lobbying to keep these
- 4:13Speaker 2: drinks in a you know, getting it to be more
- 4:17Speaker 2: accessible in certain expansions and investments into some of the
- 4:20Speaker 2: larger players. So we know that this sober curious movement
- 4:24Speaker 2: is real. People want to swap the hangover for a
- 4:28Speaker 2: cannabis beverage, but the government is still treating a refreshing
- 4:31Speaker 2: beverage like it's a bottle of a prescription cop syrup
- 4:34Speaker 2: or something of the like. This is an administrative size
- 4:37Speaker 2: on common sense. And so long as we're still classifying
- 4:41Speaker 2: something that it's not, you're going to have that stigma.
- 4:44Speaker 2: Whereas someone hears edibles, they might think, oh, you know,
- 4:47Speaker 2: I remember the nineteen seventies and there was that tray
- 4:49Speaker 2: of brownies and I don't want to relive that experience,
- 4:52Speaker 2: and it could still turn people off. And it's not
- 4:55Speaker 2: the reality on the ground. And we need to treat
- 4:58Speaker 2: adults like their adults. And right now, at the most
- 5:01Speaker 2: base level, that means by having a definition list and
- 5:05Speaker 2: vocabulary list that we can all agree upon.
- 5:08Speaker 1: It is I'm wondering, is the LCBO involved in any
- 5:12Speaker 1: of this pressure.
- 5:15Speaker 2: I mean to a certain extent in that they continually
- 5:19Speaker 2: lobby to they want. The LCBO doesn't have a direct
- 5:23Speaker 2: involvement when I was thinking of that, it's the OCS,
- 5:28Speaker 2: and then the AGCO of course has involvement as well.
- 5:32Speaker 2: What comes into play here is just a administrative mindset
- 5:38Speaker 2: that is still built in the pre twenty eighteen prohibitionary
- 5:42Speaker 2: mindset here, and of course, living in Ontario specifically, but
- 5:46Speaker 2: Canada more broadly, we're used to strong government control, and
- 5:52Speaker 2: in absence of that, there is a strong concern that
- 5:55Speaker 2: we will take our freedoms too far. So there is
- 5:59Speaker 2: you knowsstant lobbying to ensure that the OCS remains the
- 6:03Speaker 2: wholesaler that's the Ontario Cannabis Store. I don't know if
- 6:07Speaker 2: the LCBO would like to ever see cannabis expand it
- 6:09Speaker 2: into their purview. We know that under Kathleen Women the Liberals,
- 6:14Speaker 2: there was a idea of having public cannabis stores that
- 6:18Speaker 2: was shelved under doug Ford. But you know, at the
- 6:21Speaker 2: end of the day, it just it comes down to
- 6:23Speaker 2: we need to get past this idea of treating cannabis
- 6:26Speaker 2: as if it's anything other than you know, a coffee.
- 6:30Speaker 2: Coffee has psychoactive effects as well, but we don't treat
- 6:33Speaker 2: it under lock and key. You can walk into an
- 6:36Speaker 2: LCBO and buy unlimited amounts of alcohol with no questions asked,
- 6:40Speaker 2: but if you asked to buy more than twenty eight
- 6:43Speaker 2: grams of cannabis, you're sent out of the store to
- 6:45Speaker 2: go put it into your car to walk back in
- 6:47Speaker 2: in an administrative roundabout.
- 6:50Speaker 1: I mean, it's nonsense, she said, didn't even know that
- 6:53Speaker 1: that existed. Oh yeah, well, So you know, when cannabis
- 6:58Speaker 1: became legal, I remember I was in Vancouver. I moved
- 7:03Speaker 1: back to be close to my family, and man, there
- 7:06Speaker 1: was a cannabis store on like every single block. Since
- 7:09Speaker 1: that time, a lot of these stores have closed and
- 7:12Speaker 1: now the numbers are fewer. So how do these legal
- 7:15Speaker 1: guys even stay in business with all this red tape
- 7:17Speaker 1: because it is a legal product.
- 7:20Speaker 2: Yeah, this is a big problem. I mean they're suffocating
- 7:22Speaker 2: underneath a regulatory red wedding here. And I use that
- 7:26Speaker 2: phrase often when I chat with you. And one of
- 7:27Speaker 2: the examples of it is the XCI stamp nightmare that
- 7:30Speaker 2: they're dealing with. Like cigarettes, there needs to be an
- 7:33Speaker 2: excise stamp applied to each cannabis product that's sold, which
- 7:38Speaker 2: identifies it in its place from seed to sale. But
- 7:44Speaker 2: we don't have one excise stamp for the country. We
- 7:47Speaker 2: have thirteen different provincial stickers. So I found out through
- 7:50Speaker 2: my investigating here for this piece, if a windsor factory
- 7:53Speaker 2: wants to move their stock from British Columbia to let's say, Manitoba,
- 8:01Speaker 2: they have to physically stop the machines, peel off the stickers,
- 8:05Speaker 2: put on new stickers for a different process. This is
- 8:08Speaker 2: a preventable crisis of inefficiency. But the silver lining though,
- 8:11Speaker 2: is that the legal market is lining out on trust.
- 8:14Speaker 2: The reporting that I had shows that illegal edibles are
- 8:18Speaker 2: still often a toxic gamble. They have pesticides in them,
- 8:22Speaker 2: and they don't always contain what the amount of THC
- 8:25Speaker 2: that is claimed to be, sometimes as low as maybe
- 8:27Speaker 2: twenty percent. People are moving towards premium confectionery goods because
- 8:32Speaker 2: they want a clean, verified experience. The chase for the
- 8:36Speaker 2: highest edibles is over. People want quality goods. I can
- 8:40Speaker 2: say this not anecdotally, but just for myself personally, I
- 8:44Speaker 2: don't like very high THC edibles. The highest amount that
- 8:48Speaker 2: I typically tend to go towards is between a thirty
- 8:51Speaker 2: to fifty milligram. When I had my Lounge and windsor
- 8:54Speaker 2: my cannabis lounge, I had people who would offer five
- 8:57Speaker 2: hundred to thousand milligram edibles from the black market, So
- 9:01Speaker 2: you take it with a grain of salt, and I
- 9:02Speaker 2: would refuse it every single time because I would never
- 9:04Speaker 2: want to go that high whatsoever, even it was only
- 9:06Speaker 2: fifty percent or twenty percent of that. So people want
- 9:09Speaker 2: to have a standard dosed amount. Just like people want
- 9:13Speaker 2: to be able to say, oh, I'll try one beer
- 9:15Speaker 2: or I'll have one shot and if I like how
- 9:17Speaker 2: it feels, I'll have a second one. They don't want
- 9:19Speaker 2: to go and drink it two, four all at once
- 9:20Speaker 2: for the first time.
- 9:21Speaker 1: Yeah, you know, I still didn't understand all the regulations.
- 9:25Speaker 1: You know, I had to. I had to stop at
- 9:28Speaker 1: a gas station this morning. You know I shouldn't have
- 9:30Speaker 1: got gassed, but you know I waited and waited and waited,
- 9:33Speaker 1: so I got just enough to make it to Hear
- 9:35Speaker 1: and back. And you know, it's like ten after six
- 9:38Speaker 1: in the morning. You know, on the beer's on display,
- 9:41Speaker 1: the wines on display, other coolers that are on display,
- 9:44Speaker 1: and this is a gas station, and you know, the
- 9:46Speaker 1: guy working behind the counter is very very nice. I
- 9:51Speaker 1: wonder why we don't see cannabis products in gas stations
- 9:56Speaker 1: like we do beer and wine.
- 9:58Speaker 2: This is what the most frustrating thing for me. Gene,
- 10:00Speaker 2: having been involved in the industry, covered the industry, and
- 10:04Speaker 2: having reported on the alcohol industry for nuver of years,
- 10:07Speaker 2: we know that from the introduction the end of prohibition
- 10:12Speaker 2: of alcohol in Canada through to the expansion under COVID
- 10:16Speaker 2: to being able to purchase and have alcohol delivered from
- 10:19Speaker 2: bars and restaurants. Oh my god, to extend ended patios
- 10:22Speaker 2: to corner stores. The sky didn't fall. We have the
- 10:26Speaker 2: institutional knowledge, we know what works. But when it came
- 10:28Speaker 2: to cannabis and putting it as a retail sale, we
- 10:31Speaker 2: decided to throw that rule book out and start fresh
- 10:34Speaker 2: one hundred years ago, putting it all away. I don't
- 10:37Speaker 2: get it. Maybe it's what made certain voters feel more comfortable,
- 10:40Speaker 2: but you would think that since twenty eighteen, eight years later,
- 10:45Speaker 2: the sky hasn't fallen. It hasn't been the chicken little
- 10:48Speaker 2: scenario here. It's time to start treating consumers like adults
- 10:52Speaker 2: that they are, and that means, you know, of course,
- 10:54Speaker 2: make sure that it's safe, make sure that the sale
- 10:56Speaker 2: is regulated, don't sell to minors, but treat adults like
- 10:59Speaker 2: a el.
- 11:00Speaker 1: Come on interesting chat this morning. I appreciate it in
- 11:04Speaker 1: your expertise here. I know we're going to talk to
- 11:05Speaker 1: you tomorrow morning too.
- 11:07Speaker 2: Oh I'm looking forward to it always.
- 11:08Speaker 1: Joe. Okay, thanks for this, John Shure, you appreciate it.
- 11:11Speaker 1: J John Litke on the legal cannabis business in Ontario.
- 11:16Speaker 1: I didn't realize it was that regulated today.