Risks vs Rewards: Rezoning The Blue Zones For CPG

CPG Week by BevNET & Nosh · Nov 3, 2023 · 31m

On this week's show, NOSH editor Carol Ortenberg and reporters Adrianne DeLuca and Brad Avery ponder Eminem's new CPG venture, Mom's Spaghetti, and discuss why yet another cannabis company is switching focus to the hemp-derived THC market. Later, Adrianne chats with Scott Marcus, CEO of Blue Zones Kitchen, to learn how, alongside Vital Farms founder Matthew O'Hayer and Blue Zones Guru/National Geographic Explorer Dan Buettner, the team translated a two decade-old diet and lifestyle into a new frozen CPG food line.

Show Highlights:

01:18: The NOSH team dishes out the details on Eminem's new…