Latest / South Asian Trailblazers
Priya Krishna, Food Journalist
Simi speaks to Priya Krishna, contributing food writer for the New York Times, the New Yorker, and other prominent news outlets. Priya Krishna is a trailblazers in the world of food media. She’s the author of two cookbooks, Indian-ish, one of the top cookbooks of 2019, and also Ultimate Dining Hall Hacks, a college-themed cookbook. Priya’s also a YouTube personality, known for fashioning her famous dishes on video for the Food Network and Bon Appétit’s Test Kitchen channel. As many of you know from our newsletter, Priya bravely exited the Conde Nast-owned video platform this Summer, in…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.