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Kampala’s Whisky Revolution | Uganda News
Kampala’s whisky scene is undergoing a thrilling transformation, as drinkers shift from price-driven choices to deep appreciation of flavor and heritage. Bartenders are now the unsung heroes, guiding patrons through nuanced profiles—smoky, fruity, smooth—and helping them navigate a booming market of global brands like The Singleton, Johnnie Walker, and Roe & Co. Even the debate over “whisky” vs. “whiskey” is sparking curiosity, with bartenders unpacking regional roots. Events like masterclasses and The Singleton’s Big Meeting are fueling this movement, turning every pour into a lesson. The…
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