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Kansas City Farm Fights Extreme Heat | Kansas City News
Kansas City’s Urbavore farm is battling extreme heat with nearly 2,000 pounds of tomatoes and struggling potatoes, forcing owners Brooke Salvaggio and Dan Heryer to start harvests at 6 AM, shorten days, and prioritize worker safety. With humidity making conditions worse, they’re adapting fast—offering tips like evening watering and mulch for backyard gardeners. For Salvaggio, farming is a mission rooted in local food and stewardship, so support your local growers when the weather turns brutal. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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