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Cover To Cover with Chef Franck Desplechin
Franck Desplechin "Chef Franck" is an award-winning chef, food & beverage hospitality consultant, and leadership expert with over 25 years of global experience in luxury kitchens. He previously worked for the St. Regis Brand from Marriott (Formerly Starwood Hotels & Resorts) and with Auberge Resorts Collection. Today, Chef Franck owns Incrementum LLC, which is a premier hospitality consultancy renowned for its unconventional business approach. Grab a copy of his book here-Relentless Growth: Cultivating a Chef’s Mindset for Professional Fulfillment- https://a.co/d/j4aZP68
The skinny
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