Beyond the Glens: Georgie Bell from The Heart Cut
If you love whisky, there are hundreds of distilleries across the world pursuing flavour based on passion, provenance and a “taste of place”. Just look "beyond the glens" and the global "big five", says award-winning indy bottler Georgie Bell from The Half Cut.
“I know I’m on a Scotch whisky podcast,” Georgie Bell co-founder of indy bottlers The Half Cut chuckles, before pressing home her point. “It’s Scotch and, not Scotch or…” she insists.
“Whisky is now made across the world, and there are passionate individuals who are making whisky to the quality of Scotch. You just have to take a look…
The skinny
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