Latest / San Diego Magazine's Happy Half Hour
We Talk Beef with Andy Harris of Grand Ole BBQ
Welcome back! We hit the jackpot this week on Happy Half Hour as we tape from our sponsor, Sycuan Casino Resort, specifically in the restaurant Bull & Bourbon. Marcel, the sous chef of the steakhouse, hopped on to tell us about the 75 internationally-sourced rare bourbons that complement the steaks and seafood. This week was all about barbecue, and our special guest, Andy Harris, knows just about everything there is to know. He's the owner of Grand Ole BBQ & Asado in North Park, and he recently opened a second location in Flinn Springs, which is near our recording location by El Cajon. Andy's…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.