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DairyTalk 669: Cheap Labor Isn't the Advantage: Why Productivity per Worker Separates Large Dairies - by Helmut Demmelhuber
This podcast episode is based on a technical article examining labor economics, workforce risk, and productivity in the U.S. dairy industry. The analysis challenges the assumption that large dairies compete primarily through cheap labor: many pay higher wages while achieving lower labor costs per unit of milk because each employee supports substantially more production. A real-world case also demonstrates how documentation failures and regulatory audits can quickly create a critical labor shortage, even on highly automated farms. Technology can reduce repetitive work, but robots still depend…
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