Latest / Drawn of History / Glenny Balls _ This Past Weekend w_ Theo Von _594(M4A_128K)
Transcript
- 0:00Speaker 1: We're getting into the final shows for the Return of
- 0:03Speaker 1: the Rat Tour. Gosh, this rat is almost fully returned.
- 0:08Speaker 1: July 9th will be in Philadelphia, Rochester, New York on
- 0:13Speaker 1: July 10th. Then we're in Detroit after that. Moving on,
- 0:17Speaker 1: we're in Los Angeles, Anaheim at the Honda Center and Oceanside, California.
- 0:24Speaker 1: You can get all your tickets at theovon.com slash T-O-U-R
- 0:30Speaker 1: And just thank you so much for your support. Today's
- 0:33Speaker 1: guest is an entertainer and a podcaster. You know him
- 0:37Speaker 1: as half of the Sunday Conversation team with Caleb Presley.
- 0:42Speaker 1: He's a bit of a cheese sommelier amongst other things.
- 0:46Speaker 1: I just got back from spending the weekend with him
- 0:48Speaker 1: in Las Vegas. Today's guest is Glennie Ball. Shine on
- 0:57Speaker 1: me and I will find a Yeah, dude, good to
- 1:11Speaker 1: see you, man. Are we on? Yeah, I guess we're on.
- 1:14Speaker 1: I don't know. Good to see you. Yeah. We spent
- 1:17Speaker 1: all weekend together, but good to see you again. Nice
- 1:19Speaker 1: to see you still.
- 1:20Speaker 2: Yeah, it's been a good 30-hour break between us.
- 1:22Speaker 1: That's a good point, dude. Yeah, I like that Native
- 1:25Speaker 1: American garb you have. This is my mom.
- 1:26Speaker 2: She forced me to get it today. We went shopping
- 1:28Speaker 2: on Broadway today because I'm here with my parents. And
- 1:30Speaker 2: I said, big podcast. I've been traveling for a week.
- 1:33Speaker 2: I got to go buy a new shirt. Went to
- 1:34Speaker 2: one of the stores on Broadway, saw this, and she said,
- 1:37Speaker 2: you got to try this one. It was either between
- 1:38Speaker 2: this or a denim one. And the denim was a
- 1:40Speaker 2: little tight when I sat down. It was only an XL.
- 1:43Speaker 2: And the last time I did this podcast, my shirt
- 1:45Speaker 2: was absolutely screaming for help.
- 1:48Speaker 1: It was a lot. So I got to make sure
- 1:49Speaker 1: there's sitability. I was sitting on steps in stores today. Oh, yeah, yeah.
- 1:52Speaker 1: And they should have a shirt that if something's going,
- 1:56Speaker 1: it lets you know somehow. Because a lot of times
- 1:58Speaker 1: you don't know. There'll be times I'll leave the house,
- 2:00Speaker 1: buttons completely uneven. And nobody says, hey, buddy. Hey, it's bad.
- 2:06Speaker 1: It's bad. You're a good t-shirt guy. I think I've
- 2:08Speaker 1: only seen you in t-shirts.
- 2:09Speaker 2: Actually, when you came to do our last Sunday conversation,
- 2:12Speaker 2: the shirt you wore there was a sick button-down. I
- 2:14Speaker 2: still want to find out where you got that from
- 2:15Speaker 2: because that was a cool button-down. I would have worn
- 2:17Speaker 2: that today.
- 2:18Speaker 1: Ooh, that is a nice shirt. Yeah, for some reason,
- 2:22Speaker 1: I don't feel acclimated in really nice stuff. I think
- 2:27Speaker 1: it makes me feel uncomfortable.
- 2:29Speaker 2: No, I mean, Saturday night when we went to UFC,
- 2:31Speaker 2: the first thing I wore was a $ 20 shirt from Target.
- 2:34Speaker 1: It was fantastic. Those are good fellow shirts. They're great.
- 2:37Speaker 1: They're like beachy shirts. $ 20. I just showed you, I
- 2:39Speaker 1: brought a Bucky's t-shirt with me. $ 24. Fantastic. I can't
- 2:43Speaker 1: really justify expending a few hundred bucks on a shirt.
- 2:45Speaker 1: I don't know how to do that yet. Yeah. I
- 2:47Speaker 1: think I'm trying. Yeah. I don't like, I just don't
- 2:49Speaker 1: like trying stuff on. I know certain t-shirts. I know
- 2:53Speaker 1: how they're going to fit. I'm very basic with that
- 2:55Speaker 1: kind of stuff, you know? Um, But yeah, dude, that
- 2:58Speaker 1: looks like a very– I'm trying to think. That's like
- 3:00Speaker 1: a Native American sort of Sturgis like– Very Dakotas. Something
- 3:09Speaker 1: Dakota about it. Yes.
- 3:10Speaker 2: I hope it's not cultural appropriation. I did buy it
- 3:12Speaker 2: on Broadway today. It was in Boot Barn. It was
- 3:14Speaker 2: in Boot Barn for the record. If it is, it's
- 3:16Speaker 2: Boot Barn's fault. Dude, first of all, our whole country
- 3:20Speaker 2: is cultural appropriation. So can we just– Like, is there anything?
- 3:25Speaker 1: Yeah, I'm sure. I just hope it's okay to wear
- 3:30Speaker 1: with a cheese store hat. That's a good point. Those
- 3:33Speaker 1: two have never been together before. Well, it's sad that
- 3:37Speaker 1: we took over the American's land to build a cheese
- 3:40Speaker 1: store too, but it's also, it tastes so good, dude.
- 3:43Speaker 1: That's a thing. I went to the cheese store last week.
- 3:45Speaker 1: It was fantastic as always. Oh, if you get a
- 3:47Speaker 1: comfortable brie, it's like sometimes you, you want to swallow it,
- 3:50Speaker 1: but you want it to stay in your mouth. And
- 3:52Speaker 1: brie is basically like butter. It's legitimate butter. It's unbelievable.
- 3:55Speaker 1: Brie is like the gayest butter you could ever get.
- 3:58Speaker 1: And I'm all for it. I'm all for it.
- 4:01Speaker 2: With some roasted red peppers and a little, it's good.
- 4:06Speaker 2: It just feels like a, I can't even explain how
- 4:08Speaker 2: great it feels. Because look at it. If you look
- 4:11Speaker 2: at Brie, first of all, it's cream on the inside,
- 4:14Speaker 2: clean on the outside. Kind of looks like a cake.
- 4:16Speaker 2: What I'm looking at right now, it does look like
- 4:17Speaker 2: a cake. And it's a very, very freeing feeling to
- 4:19Speaker 2: spread some good Brie knowing how good it's going to be.
- 4:21Speaker 1: Yes. It's nice. Yeah, because a lot of the, and
- 4:26Speaker 1: let's go down a brief charcuterie lane here. A lot
- 4:32Speaker 1: of charcuterie boards, right? Because that stuff became popular in
- 4:34Speaker 1: the past three years. People were charcutering.
- 4:37Speaker 2: You know, white chicks who are like looking for something
- 4:39Speaker 2: to do. That's truly what it is because I've always
- 4:42Speaker 2: thought to myself, this is so stupid. Why is anybody
- 4:44Speaker 2: taking the time to do this? And now I kind
- 4:46Speaker 2: of get it. I've been trying to make my own
- 4:48Speaker 2: charcuterie boards.
- 4:49Speaker 1: Really? I'm not good at it at all. Actually, I
- 4:52Speaker 1: take that back. I'm not trying to make my own
- 4:53Speaker 1: charcuterie boards.
- 4:54Speaker 2: I've been enjoying just like, I guess, prepping food and
- 4:58Speaker 2: just like presenting it in a nice way whenever I'm
- 5:01Speaker 2: doing anything with food. It's fun to take the extra
- 5:03Speaker 2: time to make it kind of look nice. And I'm
- 5:05Speaker 2: not very good at it. I'm still learning. But, Like
- 5:07Speaker 2: if I'm cutting a steak, it is fun to like
- 5:09Speaker 2: place it exactly how it should be, you know?
- 5:11Speaker 1: Yeah. Like on the bone. Just make it look nice.
- 5:13Speaker 1: I don't know.
- 5:13Speaker 2: And I actually enjoy prepping. Like when I cook, I
- 5:15Speaker 2: enjoy cutting onions. I enjoy cutting tomatoes. I think it's fun.
- 5:18Speaker 1: Yeah. I like the thrill of possibly something happening. Yeah. No,
- 5:22Speaker 1: I do. You know, there is something fun about, there's
- 5:24Speaker 1: something fun. Like if you, somebody like here, cut this
- 5:28Speaker 1: and you're like, and then it's all cut. You're like, right.
- 5:32Speaker 1: We did that. I did that.
- 5:33Speaker 2: It's fun to see it. You could buy diced onions.
- 5:34Speaker 2: I'd rather dice my own onion. I actually cut myself
- 5:36Speaker 2: a few weeks ago doing it, but I survived.
- 5:38Speaker 1: But, hey, you're a guy who's willing to get in there,
- 5:41Speaker 1: get into the produce trenches, get into these kind of
- 5:45Speaker 1: vegetable Vietnam situations where shit gets kind of intense. Yeah,
- 5:50Speaker 1: and sometimes you lose. I lost a few weeks ago,
- 5:55Speaker 1: but it's okay. But, yeah, so what makes a good
- 5:57Speaker 1: charcuterie board? Like, is it an evening out of, like,
- 6:01Speaker 1: sweet and like like Robust like what is it Glenny?
- 6:05Speaker 2: That is one thing that I will say that I
- 6:07Speaker 2: do love on charcuterie board that I've been getting into
- 6:09Speaker 2: a lot like I've been more inclined to ordering this
- 6:10Speaker 2: on a restaurant menu when they have charcuterie Shout out
- 6:12Speaker 2: to my guy Josh our producer Josh you met nice
- 6:15Speaker 2: little fellow He has recently taught me about jams and
- 6:18Speaker 2: like and I love when there's like if we're traveling
- 6:20Speaker 2: and there's a little Jam on a table at breakfast.
- 6:23Speaker 2: I'm starting to put that on the bread on the toast,
- 6:25Speaker 2: which is actually fantastic And there's some great jams on
- 6:27Speaker 2: charcuterie boards, and I've been loving the jam with the
- 6:30Speaker 2: crackers and the cheese. It's oddly a good, creamy, sweet scenario.
- 6:34Speaker 2: So the jam has been my favorite part. And obviously,
- 6:36Speaker 2: you can't get the meat from 7-Eleven. I've been spoiled
- 6:40Speaker 2: at the cheese store because they do bring out stuff
- 6:42Speaker 2: from Italy, which is obviously creme de la creme.
- 6:44Speaker 1: That's that place in LA that you love. If I
- 6:47Speaker 1: was going to go, you'd offer to take me, but
- 6:48Speaker 1: we'll have to do it another time, dude. Okay, so
- 6:51Speaker 1: the jams, there's definitely... I do notice a lot of
- 6:54Speaker 1: times you'll see the jam on there that has, like,
- 6:58Speaker 1: the seeds in it. Yeah. And that, to me, it's just, like,
- 7:02Speaker 1: I've never really liked, like, really rich stuff, you know? Like,
- 7:05Speaker 1: I remember one time we went to my dad had
- 7:08Speaker 1: a girlfriend. Sorry, Mom. My dad had a girlfriend, and
- 7:13Speaker 1: we went over, and she was rich, dude. Like, she
- 7:16Speaker 1: had a balcony. She had a lot of shit. We
- 7:18Speaker 1: went over to her house, and... She was doing Thanksgiving
- 7:23Speaker 1: and she had like cranberries, but it was like real bear. Like,
- 7:26Speaker 1: you know, I've talked about this years ago, but there
- 7:29Speaker 1: was like, there was different grades of cranberries. You can
- 7:31Speaker 1: get like the jelly, the jelly. It's basically somebody just
- 7:34Speaker 1: opened up a Smucker's, cut it into slices and you
- 7:37Speaker 1: eat it like that. Like our mom would do that.
- 7:39Speaker 1: Sometimes she would put the jelly into the freezer for
- 7:41Speaker 1: like an hour and a half. Yeah, this is actual
- 7:45Speaker 1: cranberry sauce. There was a grade below that where you
- 7:48Speaker 1: would just have like semi-frozen grape jelly.
- 7:50Speaker 2: Oh, kind of like that picture in the middle kind
- 7:52Speaker 2: of looks like that. I get what you're saying. I
- 7:53Speaker 2: feel like that almost feels more authentic though.
- 7:55Speaker 1: Right, I agree. And then you got regular cranberry sauce,
- 7:58Speaker 1: the jelly stuff. And then you got the one that
- 7:59Speaker 1: kind of had the mix. And then rich people, they
- 8:01Speaker 1: just had actual cranberries that were kind of smashed or
- 8:05Speaker 1: like abused or whatever. They'd been through the system or
- 8:08Speaker 1: foster care or whatever. And they had those, like, in
- 8:10Speaker 1: a special bowl. And she had those. And I couldn't
- 8:13Speaker 1: even stomach it. Like, it just made me so scared.
- 8:15Speaker 2: It's probably so good, though, with some real turkey. Some
- 8:18Speaker 2: good authentic. You said it was Thanksgiving. Some good Thanksgiving turkey. Like,
- 8:20Speaker 2: that's another thing I've been enjoying on Thanksgiving. The cranberry sauce.
- 8:24Speaker 2: The sweet and savory. It really is a delight. I've
- 8:27Speaker 2: been doing some pervert stuff recently. Like, getting a chocolate bar. Like,
- 8:32Speaker 2: taking a Hershey's and taking a pretzel and just doing
- 8:33Speaker 2: it myself. Because you could buy chocolate covered pretzels. But
- 8:36Speaker 2: if you get to do it yourself, take one square
- 8:38Speaker 2: of Hershey's. One bite of a pretzel together in the
- 8:40Speaker 2: same bite, it's a joy.
- 8:43Speaker 1: Wait, so you're doing this at home?
- 8:45Speaker 2: So my buddies live, my three best friends live like
- 8:47Speaker 2: five minutes from my house, so I go there all
- 8:49Speaker 2: the time.
- 8:49Speaker 1: Okay.
- 8:49Speaker 2: And we do some bad eating every now and then.
- 8:51Speaker 1: Sunday nights really get us. They get us.
- 8:54Speaker 2: They get us big time. Sunday nights are terrible.
- 8:57Speaker 1: Yeah.
- 8:58Speaker 2: Sometimes we'll do candy. I don't even like candy, and
- 8:59Speaker 2: we'll do candy. Like Nerd Busters, whatever those are, the clusters.
- 9:03Speaker 1: Oh, you're doing all that? Yeah. Yeah.
- 9:04Speaker 2: And my buddies are in shape. They're in shape guys.
- 9:06Speaker 2: They're not like big guys. Are you just using them
- 9:09Speaker 2: to go over there and have those snacks, do you think?
- 9:11Speaker 2: Is that like a crazy thing?
- 9:12Speaker 1: Because I used to bicycle over to my buddy's dad's
- 9:15Speaker 1: house to look at their pornos and pornography. Same. But yeah, no,
- 9:21Speaker 1: I mean, I think it's a mutual thing. It's mutual.
- 9:23Speaker 1: It's mutual. They love it. They love it more than me, honestly.
- 9:26Speaker 1: I don't like man-eating nerd ropes late at night or whatever.
- 9:29Speaker 1: To me, that is... It's the Sunday nights. Sunday nights
- 9:32Speaker 1: will get you badly. It will.
- 9:33Speaker 2: It's Sunday night... If they didn't exist, I would maybe
- 9:36Speaker 2: have a six pack. I'm bad at Sunday nights. I'm
- 9:38Speaker 2: bad at Sunday nights. Especially you think you have a
- 9:40Speaker 2: good weekend and then it's like, oh.
- 9:43Speaker 1: Oh, yeah. You make it through that weekend. You get
- 9:45Speaker 1: to Sunday. You're kind of surviving. And then it gets
- 9:48Speaker 1: late in the day. And if you had any fucking
- 9:51Speaker 1: balls and if you hadn't bought a vape, you could
- 9:54Speaker 1: go to bed in two hours. But something happens to
- 9:57Speaker 1: you where you start looking in your pantry and you're like, yeah,
- 9:59Speaker 1: I'll make it. a fucking cake. There's been a cake
- 10:01Speaker 1: box in there. You're like, I can eat a bunch
- 10:03Speaker 1: of peanut butter right now.
- 10:05Speaker 2: I love peanut butter and apple. That's the thing, too,
- 10:07Speaker 2: that Sundays are killing me because I've been trying. So
- 10:09Speaker 2: my peak weight that I've ever weighed was 355 years ago,
- 10:13Speaker 2: like six years ago.
- 10:14Speaker 1: I was a big boy. No way. Is there any
- 10:16Speaker 1: photos of that? Yes. Oh my God. You were on
- 10:19Speaker 1: the cusp of getting one of those shows. Yeah. So
- 10:22Speaker 1: I was a big boy, like 2018. It was 2018.
- 10:25Speaker 2: I think I weighed myself and it was 355 and
- 10:28Speaker 2: like Labor Day weekend of 2018.
- 10:30Speaker 1: And then, so now I'm like sitting at like, that's
- 10:32Speaker 1: pretty big right there. Wow. Ew. Oh my. Ew. Look
- 10:36Speaker 1: at that Billy Joel shirt. Ew. God. Oh my God.
- 10:39Speaker 1: That's disgusting. Look at that Billy Joel billboard. That is
- 10:44Speaker 1: a billboard.
- 10:44Speaker 2: That shirt could fit three people in that shirt.
- 10:47Speaker 1: Well, you definitely increased the font of it when you
- 10:49Speaker 1: put it on. That's for sure.
- 10:51Speaker 2: That Auburn picture on the left there with Marina and Chuck.
- 10:53Speaker 2: That's a big boy. Jesus Christ. That's you?
- 10:57Speaker 1: Yes. Zoom in a little bit. Oh my God. That's
- 11:02Speaker 1: a big boy. Look like somebody poisoned you. I needed
- 11:06Speaker 1: to get poisoned to lose some weight. Wow.
- 11:08Speaker 2: And what were you doing for work? Were you like
- 11:10Speaker 2: one of those secret people that eats at restaurants? No,
- 11:13Speaker 2: but you know what the problem was? I was working
- 11:15Speaker 2: at Barstow and it was in Manhattan. So I would
- 11:17Speaker 2: get like fucking like, I went to this place Toasties
- 11:20Speaker 2: all the time. It was like chicken cutlet and bacon
- 11:21Speaker 2: heroes for lunch. You can't have that for lunch. If
- 11:24Speaker 2: you're a normal person, you got to have a salad
- 11:26Speaker 2: for lunch or like a bowl, a Chipotle bowl. You
- 11:28Speaker 2: can't be banging out. chicken cutlet bacon heroes for lunch.
- 11:31Speaker 2: You just can't do it. Yeah, if you're dinner lunching,
- 11:34Speaker 2: then you are.
- 11:35Speaker 1: Exactly. So that's what I was going to say. Italian.
- 11:38Speaker 2: Since my top peak weight, I'm at like 355, so
- 11:42Speaker 2: I'm sitting right now at like 257, and I'm dying.
- 11:46Speaker 2: I want to take all my friends and family when
- 11:48Speaker 2: I finally hit 255, 100, to Outback, just celebrate at Outback.
- 11:52Speaker 2: But I've just been sitting at 257, and what I'm
- 11:55Speaker 2: saying is if there were no Sunday nights, I think
- 11:56Speaker 2: I would be at 255. I'm so close. Actually, I
- 11:59Speaker 2: weighed myself the other day at our hotel in Vegas.
- 12:01Speaker 2: They had scales in the room, which was mean. There
- 12:03Speaker 2: should never be a scale in a hotel room.
- 12:05Speaker 1: Well, those are for drugs. It was a human scale.
- 12:08Speaker 1: I was like, it's interesting. You're like, whoa, Glennie's balancing
- 12:11Speaker 1: on this very small scale in here.
- 12:13Speaker 2: And then Saturday, Saturday morning, I woke up and I
- 12:16Speaker 2: was like, it was just staring at me, like telling me,
- 12:18Speaker 2: come in, get on me, get on me.
- 12:19Speaker 1: Come here, white boy, or whatever. Was it set to
- 12:21Speaker 1: urban or whatever? Because sometimes it'll be like, get in here, honky.
- 12:24Speaker 1: You're just staring out. You blow the sink. Get on, honky.
- 12:28Speaker 1: I got on. It worked. There you go.
- 12:31Speaker 2: And it was 254.8. But I'm not calling it official
- 12:35Speaker 2: until I get one Monday.
- 12:36Speaker 1: And it's under 255. Then we're going out back. Yeah.
- 12:39Speaker 1: That's fair. Monday weigh-ins.
- 12:41Speaker 2: I've been doing Monday, but I'm also thinking I've got
- 12:43Speaker 2: to stop doing every Monday. Because then if I have
- 12:45Speaker 2: a good week, I'll let myself go a little bit.
- 12:47Speaker 2: I want to start doing monthly, I think. I think
- 12:48Speaker 2: monthly is the key. Monthly weigh-ins?
- 12:50Speaker 1: I think that's the key. Well, a lot of people,
- 12:52Speaker 1: they have bracelets now, and it's like, you're fat right now.
- 12:55Speaker 1: They'll have that thing, and it'll be like, you're a
- 12:59Speaker 1: pervert or whatever. Sometimes it's supposed to tell you your
- 13:01Speaker 1: blood pressure, and it's like, you're a pervert. Yeah, after
- 13:04Speaker 1: your Sunday night. Yeah, you're 40 feet from a gay
- 13:07Speaker 1: guy or whatever. You're like, what? That's why I don't
- 13:10Speaker 1: have an Apple watch. Sometimes it'll have volume. We'll just
- 13:13Speaker 1: be turned up. And you're like, what the hell? That's
- 13:15Speaker 1: my stepdad. You know what I'm saying? Like, yes, those watches,
- 13:19Speaker 1: it's just like starting to take over our lives. Yeah.
- 13:23Speaker 1: The watches scare me. Everything's crazy. The technology is crazy. Oh,
- 13:25Speaker 1: it's getting crazy, man.
- 13:27Speaker 2: But yeah, I want to go back to the charcuterie.
- 13:29Speaker 2: I mean, charcuterie, I'm not into it yet. I said
- 13:32Speaker 2: I was into it before. I did not mean that.
- 13:33Speaker 2: I mentioned food preparation in general. I think eventually I
- 13:36Speaker 2: could see myself getting into it because it does seem
- 13:38Speaker 2: like a thing that like 10 years down the line,
- 13:40Speaker 2: like when you're a little older and you just want
- 13:42Speaker 2: to hang out, it's something to do. Like you said,
- 13:44Speaker 2: for like old white women, it's just something to do
- 13:46Speaker 2: just to preparation and then show off, show off to
- 13:48Speaker 2: the group.
- 13:49Speaker 1: Oh, I'm having a Superbowl party. Let me make a
- 13:50Speaker 1: sick charcuterie. Yeah. I think, well, I think, well, it
- 13:55Speaker 1: also gets obtuse at certain corners of the charcuterie board.
- 13:57Speaker 1: Cause you have the crackers and the cheese. I get that. Right.
- 14:00Speaker 1: And I remember I saw one, one time at somebody's
- 14:03Speaker 1: house and they had that little knife. You ever seen
- 14:05Speaker 1: that little knife? It's for like a Japanese, like boy
- 14:07Speaker 1: or whatever, like a, It's like very little, and it
- 14:10Speaker 1: has like a little thing on the end. It's like
- 14:12Speaker 1: kind of a... You mean like a spreader knife? Yes. Yeah,
- 14:15Speaker 1: like it's not even sharp. It's not even sharp. No,
- 14:17Speaker 1: it's just like to spread the brie. Right. It's like
- 14:19Speaker 1: a knife that like something happened. You know what I'm saying?
- 14:22Speaker 1: It's in special ed or whatever, right? It's still a knife.
- 14:25Speaker 1: Don't tell it. Don't put it near real knives, right?
- 14:29Speaker 1: It's still a great knife, but it's not serrated. It'll
- 14:33Speaker 1: never be serrated. It'll never be sharp. It is for spreading, right?
- 14:38Speaker 1: It's for just like paint by number type of shit, right?
- 14:42Speaker 1: But yeah, I remember the first time I saw that,
- 14:44Speaker 1: I was like, oh, this is for a little Japanese
- 14:47Speaker 1: guy or something. And I was like, oh, I'm stealing this.
- 14:50Speaker 1: I'm fucking stealing this.
- 14:51Speaker 2: I love that photo. That was a cleaver there. I
- 14:52Speaker 2: just got a cleaver for Christmas recently.
- 14:54Speaker 1: Really? I feel very, very happy about it. It's very good.
- 14:56Speaker 1: My uncle got me a really cool cleaver. Yeah.
- 14:59Speaker 2: It's kind of fulfilling dreams of mine. It's extra manly
- 15:02Speaker 2: to cut something with a meat cleaver. Oh, zoom in
- 15:04Speaker 2: on that cleaver a little. It looks like a little
- 15:06Speaker 2: baby cleaver too. That looks like a, like a child one.
- 15:10Speaker 1: Yeah. Which is, it's not for children. Yeah. Look at
- 15:15Speaker 1: in comparison to the other knives.
- 15:16Speaker 2: That must be like a, literally a little cheese cleaver,
- 15:19Speaker 2: a little baby cheese cleaver.
- 15:20Speaker 1: Yeah. Really cut your pinky. You can only cut your pinky.
- 15:25Speaker 1: Oh God, dude. Yeah. But once, but then the security
- 15:27Speaker 1: on the out, on the outriggers of the shark, they
- 15:30Speaker 1: put like these little, uh, little pickles, right? And they're,
- 15:35Speaker 1: And they're way undersized. I don't want to say that
- 15:38Speaker 1: they're premature or whatever, but nobody should have harvested them.
- 15:42Speaker 1: Whoever harvested them did it at night and probably was
- 15:46Speaker 1: sex trafficking or whatever. It's like nobody should pick these. Yeah,
- 15:50Speaker 1: I think those are called gherkin pickles if I do
- 15:53Speaker 1: say it correctly, I think.
- 15:54Speaker 2: Why did my voice just do that? But yeah, gherkin pickles,
- 15:56Speaker 2: I believe those are called. I'm not a fan of them.
- 15:58Speaker 2: I'm still getting into pickles. That's one thing that I've—
- 16:02Speaker 2: Haven't loved them in my whole life. Really?
- 16:03Speaker 1: Yeah. But I've been enjoying it more. It's odd, too, though,
- 16:05Speaker 1: because I do love a relish on a hot dog. Yeah,
- 16:07Speaker 1: me too. Love a relish on a hot dog. And
- 16:09Speaker 1: that's just pickles. Yeah. But just straight up pickles sometimes,
- 16:11Speaker 1: I don't know. They don't do it for me. Yeah,
- 16:14Speaker 1: but relish is like pickles that's like, yeah, motherfucker, what's up?
- 16:17Speaker 1: We're here. Puts a mustard on me. We right here. Yeah.
- 16:20Speaker 2: I will die for relish. I'll eat relish. I could
- 16:22Speaker 2: eat relish by itself. I don't do it, but I could.
- 16:24Speaker 2: I love relish.
- 16:25Speaker 1: Ooh. Fantastic. Hot dog, mustard, relish, boom. Easy. Love it. Yeah.
- 16:30Speaker 1: One thing I do like about a hot dog time
- 16:32Speaker 1: is I will do a hot dog, right? Some people
- 16:35Speaker 1: will do like they'll DP a hot dog. They'll put
- 16:37Speaker 1: like two francs in it or whatever. I don't do that.
- 16:39Speaker 2: Have you ever done Chicago hot dog? It's my favorite
- 16:42Speaker 2: type of hot dog.
- 16:43Speaker 1: Oh, my much. Oh, wait. Yeah. I was at the
- 16:45Speaker 1: Chicago Cubs game. Yeah. Probably Vienna beef dog. I think
- 16:50Speaker 1: they gave us some up there. It was very nice. Yes.
- 16:52Speaker 1: There you go. Look like that. Poppy seed buns, sport peppers, mustard, relish,
- 16:56Speaker 1: tomato slice, pickle. It's the best.
- 16:59Speaker 2: That's a pickle I like. But on a Chicago hot dog,
- 17:01Speaker 2: they literally put the whole pickle spear on it. So
- 17:03Speaker 2: it's kind of hard to eat, I will say. They
- 17:05Speaker 2: should put pickle slices on it. But everything together in
- 17:07Speaker 2: there is one of my favorite bites in the world.
- 17:08Speaker 2: I love a Chicago hot dog.
- 17:11Speaker 1: And do they use a special type of bun for that?
- 17:13Speaker 2: Usually it's a poppy seed bun, I'm pretty sure. I
- 17:15Speaker 2: think that's the traditional way. I do enjoy like a
- 17:17Speaker 2: split top bun. Split top bun is nice.
- 17:19Speaker 1: I think that's good.
- 17:20Speaker 2: I'm a big, I'm very high on Chicago. I think
- 17:23Speaker 2: it's the best food city in the country.
- 17:25Speaker 1: Oh yeah. I would watch you eat that, man. That
- 17:26Speaker 1: looks cool. Yeah. You know? Right. One time we were
- 17:30Speaker 1: in Chicago at the same time. We'll share what. Yeah.
- 17:33Speaker 1: I used to watch those videos of Japanese women eating
- 17:35Speaker 1: big pieces of cake or whatever. You ever seen that?
- 17:36Speaker 1: Like a mukbang? Yeah, but it was before mukbanging. It
- 17:39Speaker 1: was just like when people, it was like, you know,
- 17:41Speaker 1: cause Japanese people are like the human ASMR, right? Sure.
- 17:46Speaker 1: If you've ever just been around a Japanese person, it's
- 17:48Speaker 1: like listening to ASMR, but they're like in the room
- 17:50Speaker 1: with you and they're just being themselves, right? They're not
- 17:52Speaker 1: even like if a Japanese person whispers in the woods,
- 17:56Speaker 1: who the fuck would ever know, dude? You can't even
- 17:59Speaker 1: hear them, you know? So it's like they're just so quiet.
- 18:02Speaker 1: It's like, oh, shit, I don't know what I was
- 18:05Speaker 1: talking about. But, yeah, anyway. What were you talking about?
- 18:09Speaker 1: We were talking about some Chicago hot dogs. Oh, yeah.
- 18:11Speaker 1: Speaking of food, we shared a great steak Friday night. Ooh,
- 18:15Speaker 1: we did, dude.
- 18:16Speaker 2: I felt really bad, though, because I could tell when
- 18:17Speaker 2: the waiter asked me how I liked to cook, and
- 18:19Speaker 2: I said medium rare. There was so much disappointment on
- 18:21Speaker 2: your face, and you wanted medium, and I felt really
- 18:23Speaker 2: bad about it since then.
- 18:24Speaker 1: So I just wanted to apologize for that. Oh, well, thanks, dude. Well,
- 18:27Speaker 1: I've been trying to do this thing where if somebody
- 18:28Speaker 1: makes a suggestion, I go along with it instead of
- 18:31Speaker 1: always just, you know, I'm usually like, like if somebody
- 18:34Speaker 1: wants to go see a movie, if I don't want
- 18:36Speaker 1: to see it, nah, always, right? Never. Like, don't you
- 18:40Speaker 1: want to come? Nah, do not. So this was like
- 18:44Speaker 1: something practicing for me. Like somebody's like, hey, let's have
- 18:46Speaker 1: a steak. This is how I like it. And I
- 18:48Speaker 1: was like, oh, I hate, I don't want that. But
- 18:52Speaker 1: tried it. loved it. It was a fan. It was,
- 18:54Speaker 1: that was one of the better steaks I've had out
- 18:56Speaker 1: in a long time. I agree. It was really, really good.
- 18:58Speaker 1: Where were we at? It was, I think it was
- 18:59Speaker 1: called Don's prime, Don's.
- 19:01Speaker 2: Fountain blue in Vegas. It was one of the better
- 19:03Speaker 2: steaks I've had in a long time.
- 19:06Speaker 1: Yeah, I agree. And I'll say what even made it good.
- 19:08Speaker 1: I think for me, let's tell each other what, what
- 19:11Speaker 1: they thought made it good for me. It wasn't overwhelmed
- 19:16Speaker 1: with like seasoning and too much juice, like too juicy.
- 19:21Speaker 1: Like sometimes juices, it's nice. But it was just kind
- 19:24Speaker 1: of perfect. It didn't like get the plate all blood.
- 19:27Speaker 1: It was just kind of perfectly like, Hey, it almost
- 19:31Speaker 1: like it showed up and was like, Hey, I know
- 19:35Speaker 1: I'm fucking the shit. Yeah.
- 19:37Speaker 2: Cause they kept telling us they, as soon as we
- 19:38Speaker 2: sat down, they said, Oh, this is from some sick
- 19:41Speaker 2: farm in Idaho.
- 19:42Speaker 1: This is good meat. And we all said, Oh, that's
- 19:44Speaker 1: the one we're getting.
- 19:45Speaker 2: And it made, it made me happy to see, because
- 19:46Speaker 2: like there's so many times where I'm sitting around at
- 19:48Speaker 2: these restaurants and you hear about all these details.
- 19:50Speaker 1: About the meat and it comes in.
- 19:51Speaker 2: It's whatever that you could taste the difference. That was
- 19:54Speaker 2: really one of the better, better steaks I've ever had.
- 19:55Speaker 1: Oh, I agree, man. It was great. And we split up.
- 19:57Speaker 1: It was the perfect amount. Cause we're still going to
- 19:59Speaker 1: go out for a bit. We weren't too weighed down,
- 20:01Speaker 1: like leaning on the speaker in the corner of the bar. Um, dude,
- 20:06Speaker 1: one thing, uh, what they're always like, yeah, this calf,
- 20:08Speaker 1: it was like tickled by tall kids or whatever. You're like, well, yeah,
- 20:13Speaker 1: the Japanese, they're going through everything. They're, they're eating good.
- 20:17Speaker 1: They're like, they're feeding them just grass fetish. They're eating
- 20:19Speaker 1: grass all their lives. But, um, they're like Japanese people
- 20:22Speaker 1: whispered directly into the skin of this animal while it
- 20:25Speaker 1: was being raised. You know, it's like, it's like raised
- 20:28Speaker 1: in a two bedroom apartment. You're like, holy shit. Some
- 20:31Speaker 1: of this meat sounds very fancy. Um, but yeah, it's like.
- 20:36Speaker 2: It's so scary to also to think about, I always
- 20:38Speaker 2: do this too many times, like to think about truly
- 20:40Speaker 2: how many animals there are.
- 20:42Speaker 1: If all of this food is being given to people,
- 20:45Speaker 1: it's so scary to think about. Like what are you saying?
- 20:47Speaker 2: Like how many like chickens are murdered, not murdered, but
- 20:49Speaker 2: killed a day? Like so many. Like even, I'm just
- 20:52Speaker 2: trying to think about this recently. Like if I order
- 20:55Speaker 2: an order of wings at a bar and there's 10
- 20:57Speaker 2: wings in there, does that technically mean that I'm having
- 20:59Speaker 2: five chickens?
- 21:00Speaker 1: Like two wings of chicken? I think there are some
- 21:03Speaker 1: chickens that have more than two legs. 206 million a day. Globally,
- 21:07Speaker 1: probably 206 million chickens are killed for food each day.
- 21:10Speaker 1: It's wild stuff. What? It's wild stuff. Holy shit, dude.
- 21:15Speaker 1: Since we started talking about this, 140,000 chickens just died. Oh,
- 21:19Speaker 1: that's wild. That's the original Gaza right there, dude. That's crazy.
- 21:23Speaker 1: I can't believe they're doing that. In the United States alone,
- 21:26Speaker 1: the number's around 26 million chickens. That means that roughly 140,000
- 21:31Speaker 1: chickens are slaughtered every minute. But hold on. How many
- 21:34Speaker 1: people live in America? I think it's 350 million. I
- 21:36Speaker 1: think that sounds right. It's around there, I think. So
- 21:38Speaker 1: you're saying... Yeah, 340. 340 million, 26 million chickens a day. Mm-hmm.
- 21:45Speaker 1: So that means one out of... I'm trying to do
- 21:48Speaker 1: this math. I'm not very good at math. It's like
- 21:50Speaker 1: one out of 13, maybe? 14? I don't know. I
- 21:53Speaker 1: think 340 divided by 26... is around 13, 14. Wow.
- 22:01Speaker 1: So one out of 13 people every day is having
- 22:03Speaker 1: a chicken. Which seems kind of low. I thought it
- 22:06Speaker 1: seemed right on time. Really? Yeah. Because I think children
- 22:10Speaker 1: don't eat a lot of chicken because they're so little
- 22:12Speaker 1: and they can't. And you shouldn't give expensive food to children.
- 22:15Speaker 2: I had chicken today. Yeah, I had a chicken sandwich.
- 22:17Speaker 2: You already had it? Yeah, I ordered a grilled chicken
- 22:19Speaker 2: sandwich from Potbelly today. Right before I came, I need
- 22:22Speaker 2: something in the system. You want to know what happened
- 22:24Speaker 2: to me yesterday that I'm actually really disappointed about?
- 22:25Speaker 1: Yeah.
- 22:26Speaker 2: And I hope that whoever did this sees this podcast
- 22:29Speaker 2: and come catch me outside. But yesterday I was out.
- 22:32Speaker 2: Me and my parents did one of those party buses.
- 22:34Speaker 2: And then a photo of a beautiful picture. We'll include
- 22:37Speaker 2: the picture.
- 22:37Speaker 1: Nice photo.
- 22:38Speaker 2: And then I went to one of these party buses
- 22:39Speaker 2: and then we all went back to the hotel afterwards.
- 22:41Speaker 2: And I was pretty hungry. I ordered some Chick-fil-A to
- 22:43Speaker 2: be there when I get there.
- 22:45Speaker 1: Someone stole it. No.
- 22:47Speaker 2: Someone stole it. I was actually pooping. I was in
- 22:49Speaker 2: the bathroom. It got delivered at 4.23 p.m. I heard
- 22:52Speaker 2: the guy knocking the door, left it outside. 4.36, I
- 22:55Speaker 2: opened the door. Vanished into the night. Somebody stole it.
- 22:58Speaker 2: I was fucking furious. I've never been one to rat,
- 23:02Speaker 2: but I was very close to going to the hotel
- 23:03Speaker 2: and being like, do you have cameras? I need to
- 23:05Speaker 2: see who did this. Because I got more chicken. And
- 23:07Speaker 2: you know what I'm really hoping for? When I order
- 23:10Speaker 2: my Chick-fil-A, I do it every time I travel. I
- 23:12Speaker 2: just get a bunch of grilled nuggets and spicy filets
- 23:14Speaker 2: with no bread. I hope those bastards were drunk and
- 23:16Speaker 2: thought it was sandwiches and tenders and good shit, and
- 23:19Speaker 2: they just open it to a huge pack of grilled nuggets.
- 23:21Speaker 1: I hope that fucked them over. It got me so mad. Oh,
- 23:25Speaker 1: I fucking hope those pieces of shit fucking choke. Don't
- 23:29Speaker 1: take what's not yours. Yeah. That's it. Yeah, I hope
- 23:32Speaker 1: they fucking choke on that shit. I hope they get
- 23:34Speaker 1: a fucking waffle fry that never leaves their system. Yeah,
- 23:37Speaker 1: so now I know I have a thief on my floor.
- 23:38Speaker 1: Every time I've left my hotel room, I know someone
- 23:40Speaker 1: is around here.
- 23:41Speaker 2: Yeah, I just want to start yelling, banging a bell,
- 23:43Speaker 2: being like, I know one of you did this.
- 23:45Speaker 1: Dude, we have to be able to get footage of it.
- 23:48Speaker 1: What hotel was it at?
- 23:48Speaker 2: Yeah, I can say it because I'll be gone.
- 23:50Speaker 1: It's Cambria downtown in Nashville, Tennessee, sixth floor.
- 23:53Speaker 2: I'm room 614. Someone stole my Chick-fil-A and I'm livid
- 23:58Speaker 2: about it. And what could you have done? Dude, 13
- 24:01Speaker 2: minutes leaving Chick-fil-A at your doorstep for 13 minutes is
- 24:04Speaker 2: a long time. On a Monday afternoon, though, I thought
- 24:07Speaker 2: it was a Monday afternoon. I haven't even seen anybody
- 24:09Speaker 2: in the hallway yet. And I think the guy sent
- 24:11Speaker 2: me the photo. It was right outside the room, 614.
- 24:13Speaker 2: It was right outside there and then vanished.
- 24:15Speaker 1: Did it sound like he set it down completely and
- 24:17Speaker 1: left it, or could you hear any more like he
- 24:20Speaker 1: might have been the guy to come get it? I
- 24:21Speaker 1: hope he wasn't the guy to do it, because that
- 24:22Speaker 1: would be bad. That would be tough for DoorDash. I
- 24:25Speaker 1: love DoorDash. Oh, yeah. They're the fucking Navy SEALs of
- 24:29Speaker 1: our generation. I love DoorDash. Tim Dillon and I had
- 24:32Speaker 1: a big conversation about this. To roll up silently to
- 24:35Speaker 1: a door as quietly as you can, leave something completely
- 24:38Speaker 1: fucking delectable. Evade dogs. Evade dangerous brothers probably trying to
- 24:44Speaker 1: rob you like all types of shit you know evade hungry.
- 24:47Speaker 2: People that's my biggest pet peeve about nice hotels like
- 24:50Speaker 2: when you stay in a nice hotel the door dashers
- 24:52Speaker 2: can't get up to you because of the key because
- 24:54Speaker 2: of the key like this past weekend we were staying
- 24:56Speaker 2: at a nice hotel in vegas they can't get up
- 24:58Speaker 2: to you so you have to go down you have
- 25:00Speaker 2: to go down pick up the food but not a
- 25:01Speaker 2: decent hotel like a cambria they could walk right up.
- 25:04Speaker 1: There's no security. Oh, really? They just let them run
- 25:06Speaker 1: right up? Right at my door.
- 25:07Speaker 2: I didn't have to go down to the lobby or anything.
- 25:09Speaker 2: And then I run to the door and I open
- 25:11Speaker 2: it into my underwear and make sure no one's around.
- 25:12Speaker 1: Grab it. That's the best. You try to lean forward,
- 25:15Speaker 1: just get your hand up. Hold the door open and
- 25:17Speaker 1: just try to grab it off the ground. Dude, hotel
- 25:21Speaker 1: rooms are crazy how much you're just hiding from everybody
- 25:23Speaker 1: in the hallway. It's such an interesting experience to think about.
- 25:26Speaker 2: I was talking about this with our producer Kelsey recently
- 25:28Speaker 2: too about just how much we love Kelsey. Just how
- 25:32Speaker 2: much sex do you think has been in every hotel
- 25:35Speaker 2: room you've been in?
- 25:37Speaker 1: In Vegas especially. Oh, I can't even imagine how many
- 25:41Speaker 1: people have even just jerked off on the floor in
- 25:43Speaker 1: my room.
- 25:44Speaker 2: Yeah, if a hotel has been open for 20 years,
- 25:47Speaker 2: I wonder how much each room has seen.
- 25:50Speaker 1: It's scary to think about because there's no way it's
- 25:51Speaker 1: being properly sterile. No way. I don't know how you
- 25:55Speaker 1: could properly sterilize it unless you use EcoShield or one
- 25:58Speaker 1: of those companies that comes and does the... You know,
- 26:02Speaker 1: I mean, you'd have to use some type of a
- 26:04Speaker 1: high-grade cleaner. What would you even do? Pressure wash the
- 26:07Speaker 1: carpet or whatever?
- 26:07Speaker 2: Truly no idea. What do they always say? No, you
- 26:10Speaker 2: should bring a black light into a hotel because you
- 26:11Speaker 2: know what's on the walls.
- 26:12Speaker 1: Yeah.
- 26:13Speaker 2: Right? Yeah, that's weird for me. And also, my hotel
- 26:15Speaker 2: is a very odd hotel. It's the only hotel. I
- 26:17Speaker 2: got to send you a picture of it. It's the
- 26:18Speaker 2: only hotel I've ever been in. The bed is in
- 26:20Speaker 2: the middle of the room. Like, it's not next to
- 26:23Speaker 2: any walls, if that makes sense. That's a normal room.
- 26:27Speaker 2: But it's, there's, I'm telling you, I'll send you a photo.
- 26:30Speaker 2: It's just the bed is in the middle of the room.
- 26:31Speaker 2: I've never seen anything like it.
- 26:32Speaker 1: Oh, I get dizzy in there, I think. Just trying
- 26:34Speaker 1: to even just figure out how to get to the bathroom.
- 26:36Speaker 1: You get caught in a fucking tailwind. Like, last night,
- 26:38Speaker 1: my mom came into my room to get me to
- 26:40Speaker 1: go out. And it was, yeah, that's it. They're just
- 26:43Speaker 1: in the middle of the room. There's a walkway behind it.
- 26:46Speaker 1: There's a bar behind it. Yeah, that's too much. I
- 26:50Speaker 1: like my bed in a corner. I like to eliminate
- 26:53Speaker 1: all possibility of things attacking me or whatever. That's how
- 26:55Speaker 1: I sleep in complete fear. I do love a good
- 26:57Speaker 1: hotel view, though. I'm a sucker for a good view.
- 27:00Speaker 1: I love a good view. We went to Power Slab. Unbelievable.
- 27:04Speaker 1: What did you think? It was your first time. Unbelievable.
- 27:07Speaker 1: Thanks to you, obviously, we were in the first row.
- 27:08Speaker 2: Being that close and seeing it, hearing it, the sounds
- 27:13Speaker 2: of it is the craziest part.
- 27:13Speaker 1: Yeah, I can't believe that.
- 27:15Speaker 2: My only complaint actually is the bigger guys at the end,
- 27:17Speaker 2: they're so big, they don't fall. So the third guy,
- 27:20Speaker 2: what was his name?
- 27:20Speaker 1: Blackburn. He was a nut. It was awesome because those
- 27:23Speaker 1: guys were falling.
- 27:24Speaker 2: I don't know if you remember the one guy fell frigging,
- 27:26Speaker 2: he got slapped and then his, he fell so hard,
- 27:28Speaker 2: his face hit the little middle thing they use.
- 27:31Speaker 1: He got double hit. It was unbelievable. Power slap was awesome.
- 27:34Speaker 2: It was, we were almost like, it was like, it's
- 27:35Speaker 2: more like a party environment, like just talking to everybody,
- 27:38Speaker 2: hanging out. And then it's like, instead of a band
- 27:39Speaker 2: is playing, it's just, Big guys get slapped. Yeah, it's
- 27:42Speaker 2: kind of like you're sitting there having.
- 27:44Speaker 1: A snack or chatting or having ice water or something,
- 27:48Speaker 1: and then you can feel somebody's about to slap somebody
- 27:51Speaker 1: in the corner of the room. Everybody literally goes silent
- 27:54Speaker 1: for one second, looks over. Somebody slaps the living lights
- 28:00Speaker 1: out of somebody else. And then....
- 28:04Speaker 2: And it's so cool because, like, me and Caleb went
- 28:07Speaker 2: to our first UFC Saturday. There's a few moments where
- 28:10Speaker 2: you saw somebody and you're like, Like, you make that face,
- 28:12Speaker 2: you make that face every single fight in Power Slap.
- 28:14Speaker 1: Yeah. Every single time you see it, it's just, holy, literally,
- 28:18Speaker 1: holy shit. Oh, it's overwhelming.
- 28:20Speaker 2: And the one big guy, remember, he was going right,
- 28:22Speaker 2: and then he just started to hit with his left?
- 28:24Speaker 2: That was a stunning moment.
- 28:25Speaker 1: Yeah, he's like the Cal Ripken of fucking Power Slap, whatever.
- 28:27Speaker 1: That dude can just... The Mark Teixeira. Yeah, he can
- 28:29Speaker 1: play from both sides. He was on.
- 28:31Speaker 2: I don't even think he... And I think he did
- 28:33Speaker 2: announce it because then they kept saying, oh, he's going
- 28:35Speaker 2: left this time.
- 28:35Speaker 1: He's going left. I thought it was a surprise. I
- 28:37Speaker 1: thought he surprised left, but it wasn't. Oh, it would
- 28:40Speaker 1: be great. But they announced, this is one thing. It's
- 28:42Speaker 1: about power slap. They announced like, all right, it's left
- 28:45Speaker 1: on one. It just tells you like, so you like
- 28:47Speaker 1: what hand he's using. It's just a wild scene. It's
- 28:50Speaker 1: a wild scene. And there's all, first of all, there's
- 28:51Speaker 1: all these influencers there. Right. So you're like, everybody's like
- 28:55Speaker 1: an influence. It's like, oh yeah. Have you met salad
- 28:58Speaker 1: boy or whatever? And it's like, who? And they're like, yeah,
- 29:01Speaker 1: this is Salad Boy. They're like, he doesn't have any arms,
- 29:04Speaker 1: but watch him mix up this salad or whatever. He's like,
- 29:07Speaker 1: I've mixed over 2,000 salads. The walk-in room, the register's
- 29:11Speaker 1: clearly there. I wish he was there. But yeah, it's
- 29:14Speaker 1: like Salad Boy. Or then there was a black guy,
- 29:16Speaker 1: and he's like, oh, this is my son. Oh, you've
- 29:19Speaker 1: seen him on TikTok? He counted to a million one time.
- 29:21Speaker 1: You're like... I don't give a fuck. Is he the
- 29:23Speaker 1: kid asking you for money? Yeah, I don't know. This
- 29:26Speaker 1: is the best though. But yeah, they're like, hey, will
- 29:28Speaker 1: you just do a video of my son? Just you
- 29:29Speaker 1: guys count to 20 together. So I'm like, dude, I
- 29:32Speaker 1: don't give a fuck, dude. I'll do 10. Yeah, dude,
- 29:35Speaker 1: I'll do five with this kid, but I want to
- 29:37Speaker 1: just go sit back down. But the craziest thing that
- 29:39Speaker 1: was happening, at power staff was, uh, that the box was,
- 29:44Speaker 1: Terrence Crawford was there and he has a couple of
- 29:47Speaker 1: beautiful young children.
- 29:48Speaker 2: I think they were his children. I think they were too.
- 29:51Speaker 2: They were around him most of the night, unless he
- 29:53Speaker 2: was by us.
- 29:54Speaker 1: Yeah. He was like, and the kids would come up
- 29:57Speaker 1: to you and they'd be like, Hey, give me $ 100, right?
- 30:02Speaker 2: But then you were talking to somebody else, and I
- 30:03Speaker 2: was talking to the kid. And I said, oh, sorry,
- 30:05Speaker 2: what are you asking me? And he just goes, oh,
- 30:06Speaker 2: I lost the bet. I want to see if I.
- 30:08Speaker 1: Can have $ 100. But then at a certain point, I
- 30:13Speaker 1: didn't bet with him, right? Because I don't know. I mean,
- 30:15Speaker 1: he's a child or whatever. And then he comes back
- 30:17Speaker 1: a little while later, and he's like, pay up. Pay up, son.
- 30:21Speaker 1: He said, this kid is six years. And there was
- 30:23Speaker 1: three of them, like a six, maybe an eight, and
- 30:26Speaker 1: a nine. And they're like, pay up, motherfucker, or whatever.
- 30:30Speaker 1: Pay up, son. Pay up. So now I'm like, yeah,
- 30:33Speaker 1: there's Terrence Carver with his family right there.
- 30:35Speaker 2: Yeah, I think it was the one on the right.
- 30:36Speaker 2: It was him on the right.
- 30:38Speaker 1: And so anyway, now you're like, well, I can't. I
- 30:42Speaker 1: have to pay. What if this kid goes back to
- 30:45Speaker 1: his dad, one of the greatest fighters in the world,
- 30:47Speaker 1: and goes, dad, this guy lost a bet to me
- 30:49Speaker 1: in won't pay it to me dude.
- 30:51Speaker 2: Dude that's it's so scary to think about too like
- 30:54Speaker 2: terence carver could kill both of us so easily and
- 30:57Speaker 2: so easily all.
- 30:58Speaker 1: That kid has to go do is dad this guy's
- 31:00Speaker 1: being that's all it needs for a dad to get
- 31:03Speaker 1: activated and we're like fatherhood's gonna kick in and then
- 31:05Speaker 1: who's done you and i guess me because i'm with
- 31:07Speaker 1: you by proxy oh we're eating charcuterie through a freaking
- 31:10Speaker 1: bag yeah we're sipping it through a colostomy bag Ew,
- 31:15Speaker 1: I can never have that happen to me, man. That
- 31:16Speaker 1: would be sad. Oh, it was so sad. So yeah,
- 31:18Speaker 1: I had to give each one of those kids like $ 40.
- 31:20Speaker 1: And I'm like, these kids are hit men. And they
- 31:21Speaker 1: were going to every person in there. I bet those
- 31:23Speaker 1: kids made six racks in there. Did you actually give
- 31:26Speaker 1: them the money? Yeah. What the hell were you going
- 31:27Speaker 1: to do? The one kid had freaking cornrows. Yeah, here.
- 31:32Speaker 1: Have a great time. Good luck. It was a big
- 31:35Speaker 1: one for him. He got to see some slaps, made
- 31:37Speaker 1: some money. He was on the clock. Crypto is blowing
- 31:41Speaker 1: up again. Yep, that's true. I've been... I put both,
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- 31:46Speaker 1: my toes in that Bitcoin sauce, baby. And whether you
- 31:51Speaker 1: need Bitcoin or Solana or XRP or whatever, MoonPay is
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- 32:04Speaker 1: bank accounts and credit cards, it's fast and easy to
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- 32:10Speaker 1: MoonPay has been around for about six years and is
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- 32:46Speaker 1: crypto or your next ones. You know, everyone is health
- 32:50Speaker 1: hacking these days, biohacking. People want to live forever. I
- 32:54Speaker 1: was at a four-year-old's birthday party the other day. He
- 32:57Speaker 1: said he wanted to live to be 1,100. I'm like, dang, buddy.
- 33:02Speaker 1: If you are going to live that long, you're going
- 33:03Speaker 1: to need to keep your NAD levels replenished. That's what
- 33:08Speaker 1: I'm talking about, NAD. I'm sure you've been hearing about it.
- 33:11Speaker 1: And between the ages of 30 and 70, your NAD
- 33:14Speaker 1: levels drop off by 65%. NAD, it's considered the battery
- 33:19Speaker 1: pack of your cells. Yeah, you want to keep your
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- 33:43Speaker 1: people are like, well, what is NAD? What does it do? Well,
- 33:45Speaker 1: it just repairs and restores your cells, right? That's it.
- 33:50Speaker 1: It doesn't give you like some crazy boost of energy.
- 33:53Speaker 1: It's a long-term play. Andrew Huberman was on the podcast
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- 33:58Speaker 1: one of the top health hacks that he could recommend.
- 34:01Speaker 1: So here's what I do now. I take TruNiagen every
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- 34:21Speaker 1: for up to 25% off. Your NAD levels will thank me.
- 34:26Speaker 1: But yeah, PowerSlap's nuts, man. Dude, one of the nuttiest
- 34:29Speaker 1: things is, dude, they slap each other. And then I
- 34:32Speaker 1: remember the first time I ever went, I'm waiting for
- 34:34Speaker 1: an Uber after it. And one of the guys who
- 34:37Speaker 1: had been slapped is waiting in the Uber line. I'm like, what?
- 34:42Speaker 1: You can't even just go to the cab. Yeah, I
- 34:45Speaker 1: think I'm like 95% sure. Allegedly, it was the same dude.
- 34:49Speaker 1: I mean, his head was swollen and he looked like
- 34:50Speaker 1: he had to be. Their faces were so red. And
- 34:53Speaker 1: he got into the Uber, showed up. He gets in
- 34:55Speaker 1: through the trunk of it. I'm like, this guy is.
- 34:57Speaker 2: Fucking, their brain's got to be destroyed. Everything about it,
- 35:00Speaker 2: how do they train? Who do they train with? Who
- 35:02Speaker 2: do they hit? How does it, because if you're training
- 35:05Speaker 2: with a guy and you're taking the hits, how would
- 35:06Speaker 2: you not then want to be the hitter as well.
- 35:09Speaker 1: So who are you training on? Yeah, that's a good point. Like,
- 35:11Speaker 1: who's the one just taking the hits and just them
- 35:14Speaker 1: and training? Yeah, dude, if you're just doing hitting was, yeah,
- 35:18Speaker 1: what guys are you like, y'all come over there and
- 35:20Speaker 1: let you hit me 15 times so you can practice,
- 35:23Speaker 1: but yeah, I won't hit you back. I'll just chill out. Like,
- 35:26Speaker 1: how could you not also want to be in Sparrow's lap? So, dude,
- 35:32Speaker 1: Second slap into it, it looks like you've been fucking
- 35:34Speaker 1: eating wasps or something. It's like your whole face is swollen.
- 35:37Speaker 2: And some of the guys would get hit up high,
- 35:39Speaker 2: like in the eye area. One guy was taking chin
- 35:41Speaker 2: because they were calling the fouls too. That didn't get
- 35:43Speaker 2: hit in the head.
- 35:44Speaker 1: It seems scary. One guy close to hit eye. Eye
- 35:46Speaker 1: was terrible. It's just crazy. And the one guy that
- 35:50Speaker 1: was getting in the Uber one time, he's like, yeah, man,
- 35:51Speaker 1: I'm going to catch a movie with my girl or whatever.
- 35:53Speaker 1: And I was like, what the fuck? You better sleep. Yeah,
- 35:57Speaker 1: you better. Dude, anything. Actually, and I was like, dude,
- 36:00Speaker 1: anything that keeps you awake for three hours sounds good
- 36:02Speaker 1: to us right now, dude. I hope it's a long,
- 36:05Speaker 1: I hope it's a damn Titanic, dude. Do not rest.
- 36:08Speaker 1: Godfather 1 and 2. I mean, dude, it was a
- 36:12Speaker 1: fun time. It was really cool. I enjoyed it. It
- 36:14Speaker 1: was very cool. It's an interesting event. It was fun, man.
- 36:16Speaker 1: Shout out to... to Nicole that helps us get over
- 36:19Speaker 1: there and have fun. And they have like, it is fun.
- 36:21Speaker 1: Like you're going in there and there's all these different, like,
- 36:24Speaker 1: like people that you've seen from like different things online, TikTok, everything. Yeah.
- 36:29Speaker 2: Max Crosby was there. It was cool to meet Cheryl Hines.
- 36:32Speaker 2: She was such an angel. I was so scared to
- 36:34Speaker 2: say big fan. I felt, I felt bad cause she
- 36:36Speaker 2: was hanging, but I'm a huge curb guy. So I
- 36:37Speaker 2: was like, I was, she was one person. I will
- 36:40Speaker 2: say that like me and Caleb's job, we do meet
- 36:42Speaker 2: a lot of famous people and I didn't know she
- 36:44Speaker 2: was coming when I saw her.
- 36:44Speaker 1: I was like, wow.
- 36:45Speaker 2: Kind of took me back a little bit. Like I've
- 36:46Speaker 2: just watched her my whole life. So I was like,
- 36:48Speaker 2: oh my God, Cheryl Hines.
- 36:50Speaker 1: Yeah. I've never seen her burn through Zazen, but I
- 36:53Speaker 1: know people love it so much. I'll probably watch it
- 36:55Speaker 1: when I get married or something, but. Good show. 12
- 36:58Speaker 1: seasons though. It's a long haul. Really? Yeah. I just
- 37:00Speaker 1: redid it a few months ago. I decided to do
- 37:02Speaker 1: a full rewatch. At this age? Yeah. Do something else, man.
- 37:05Speaker 1: You can watch this shit later. I know.
- 37:07Speaker 2: I mean, sometimes I give them like a Monday night.
- 37:09Speaker 1: I got nothing to do. I'll watch a show.
- 37:10Speaker 2: The thing about doing a Sopranos rewatch, I haven't watched
- 37:13Speaker 2: Sopranos in a long time, honestly.
- 37:14Speaker 1: You should do that in a theater and have people come,
- 37:16Speaker 1: have like a food experience for people. Wow.
- 37:19Speaker 2: That's a good idea. Kind of like our idea we
- 37:22Speaker 2: were talking about at breakfast the other day. Me and
- 37:24Speaker 2: Caleb's idea.
- 37:25Speaker 1: I don't know. Yeah. You and Caleb need an Airbnb. Yeah.
- 37:27Speaker 2: And then we, for the record, me and Caleb were
- 37:29Speaker 2: thinking about starting an Airbnb empire in three different cities
- 37:34Speaker 2: and making it our own experience in each Airbnb.
- 37:37Speaker 1: I don't know if I will do it, but we
- 37:38Speaker 1: may try. It'd be great. And like have like a
- 37:40Speaker 1: confessional in it where people that are going there, if
- 37:42Speaker 1: it's like a bachelor party, a bachelorette, they can go
- 37:44Speaker 1: in there and give a nice message to the bachelor
- 37:46Speaker 1: or bachelorette. Yeah.
- 37:47Speaker 2: That confessional idea from you was a great idea. You
- 37:49Speaker 2: guys could compile those and make that like part of it.
- 37:51Speaker 2: And part of the experience too, that you get this
- 37:53Speaker 2: back where you get a video of the, of your
- 37:54Speaker 2: weekend of just people popping in and saying nice things,
- 37:57Speaker 2: stuff like that's important.
- 37:58Speaker 1: Yeah.
- 37:58Speaker 2: Almost like I agree. People don't say enough nice things
- 38:01Speaker 2: to people. It's nice when people just are just saying
- 38:03Speaker 2: like a, Every now and then, I'm going to start
- 38:05Speaker 2: doing it to you too. Every now and then, if
- 38:06Speaker 2: it's like a Sunday and I'm maybe a little buzzed
- 38:08Speaker 2: having some drinks with my friends and I'm in a
- 38:09Speaker 2: good mood, I'll just text them and be like, hey,
- 38:11Speaker 2: I miss you.
- 38:12Speaker 1: Hope all is well. You're a good guy. You're a stud.
- 38:16Speaker 1: I think you do a really nice job of that, man.
- 38:18Speaker 1: You make people feel super welcome, I think. You're like
- 38:21Speaker 1: a welcome mat with black olives on the edges of it.
- 38:24Speaker 2: I appreciate that. That's the Greek side of me. But, um,
- 38:27Speaker 2: I mean, speaking of that, I gotta, I gotta commend you.
- 38:29Speaker 2: I mean, same to you. You're so like seeing you
- 38:32Speaker 2: this weekend at powers up. You're so nice to everybody.
- 38:34Speaker 2: So courteous to everybody. Like powers up.
- 38:36Speaker 1: Literally. I've never seen you were like a Paul McCartney.
- 38:39Speaker 1: You're like a beetle. Really? And you're so nice to everybody. Yeah.
- 38:42Speaker 1: I think sometimes I don't notice it unless I start
- 38:44Speaker 1: to get like super uncomfortable, you know, I don't know.
- 38:48Speaker 1: But we had a great time, dude. Great time. Thank
- 38:50Speaker 1: you for everything. It was a blast. Oh, thank you guys, dude.
- 38:52Speaker 1: One of the reasons I went was because you guys
- 38:54Speaker 1: were going to be there. I knew it was going
- 38:55Speaker 1: to be somebody else's first event. What did you think
- 38:57Speaker 1: about the UFC? Because it was your first UFC as well, right?
- 39:00Speaker 2: Yeah, it was our first UFC. UFC was fun. It
- 39:01Speaker 2: was a blast. What time did y'all show up? We
- 39:05Speaker 2: got there at 7. So we were there for the
- 39:07Speaker 2: main event. It was really cool to see. I didn't
- 39:10Speaker 2: make a little parlay before we got there and it
- 39:11Speaker 2: didn't lose pretty quickly. I won the first one with
- 39:13Speaker 2: that gray-haired gentleman. I'm thinking like Danish or something.
- 39:17Speaker 1: Oh, Darius? Yes. But then I took Cara France. I
- 39:20Speaker 1: loved his vibe at the weigh-ins, and that was a
- 39:21Speaker 1: tough one.
- 39:22Speaker 2: Because when he was doing the weigh-ins with the Haka thing,
- 39:25Speaker 2: I said, this guy's the man.
- 39:26Speaker 1: I got to take this. And his brother was right
- 39:27Speaker 1: behind us, too. yeah he lost he was getting super
- 39:29Speaker 1: into it there was some crazy fights dude I saw
- 39:32Speaker 1: that one fight it was Van versus.
- 39:34Speaker 2: He did win though because I remember someone at the
- 39:36Speaker 2: weigh-in came up to me before the day before and
- 39:38Speaker 2: was like you gotta bet Van tomorrow you gotta bet
- 39:39Speaker 2: Van tomorrow and I forgot to and as soon as
- 39:40Speaker 2: he won I was like oh shit he came out
- 39:42Speaker 2: of the blue it was like just hyping Van up yeah.
- 39:45Speaker 1: It was Roy Val versus Van Dude, I'd never seen this.
- 39:48Speaker 1: There were times where they knocked each other out and
- 39:51Speaker 1: then hit him again so quick that he knocked him
- 39:53Speaker 1: back in, dude. I'd never seen that in my life.
- 39:55Speaker 1: I swear to God, I saw it two times in
- 39:57Speaker 1: this match. A guy knocked a guy out and then
- 40:00Speaker 1: knocked him right back in. I was like, he's out!
- 40:02Speaker 1: And he's like, oh, he's in!
- 40:05Speaker 2: He came right back. I mean, the guys are insane.
- 40:07Speaker 2: They're sickos. And it's cool to see how much respect
- 40:11Speaker 2: they have for each other, too. 100%.
- 40:12Speaker 1: It's nuts.
- 40:14Speaker 2: And it's crazy to see the whole arena is just
- 40:16Speaker 2: huge fight fans. And I felt kind of weird because
- 40:18Speaker 2: I didn't really know anything. Everyone's talking about the strategy
- 40:21Speaker 2: of everything, different moves, what they should do, who do
- 40:23Speaker 2: you like. And I'm just like, guys, this is my
- 40:25Speaker 2: first time. I don't even know who's fighting. But it
- 40:28Speaker 2: was fun to see. I've always wanted to go to one.
- 40:29Speaker 2: It was very cool to see. I will definitely continue
- 40:32Speaker 2: watching the big ones.
- 40:33Speaker 1: The big ones are fun. Yeah, and I think you
- 40:34Speaker 1: can get into it. I think one thing that helped
- 40:37Speaker 1: me get into it, because UFC was scary to me
- 40:40Speaker 1: at first, right? I never grew up being able to
- 40:42Speaker 1: really like, defend for myself or whatever type shit. So
- 40:45Speaker 1: I think just fighting in general, I mean, I've been
- 40:47Speaker 1: in some fights, but I wouldn't say I was doing
- 40:49Speaker 1: great in them. Yeah. You know, I'm, I'm, I've only
- 40:52Speaker 1: been in one too. Yeah. Yeah. Not a lot. I'm not,
- 40:54Speaker 1: I'm not a fighter. Oh, when I get really old,
- 40:57Speaker 1: I'm fighting motherfuckers. The second I go to a senior
- 41:00Speaker 1: care center or whatever. I'm fucking first dude I get
- 41:03Speaker 1: in that comes up to me getting loud or whatever,
- 41:05Speaker 1: even if he's lost and he's just loud because he
- 41:07Speaker 1: can't hear. Fuck him, dog. Done. He's going down, bro. Done.
- 41:11Speaker 1: That's it for him. He's had a long life. Done.
- 41:13Speaker 1: But that's going to let everybody know, everybody else in there, Henry,
- 41:16Speaker 1: whoever else lives in that bitch, that I'm there. You
- 41:18Speaker 1: think you're going to go to a senior care facility
- 41:20Speaker 1: when you're older? Yeah, I might go when I'm younger, dude.
- 41:22Speaker 1: Caleb lives in a senior center. He did. He was
- 41:25Speaker 1: 50 and over, I believe.
- 41:26Speaker 2: Yeah, he lived in a 50 and over building, which
- 41:29Speaker 2: is good for him because he likes to hang when
- 41:31Speaker 2: he's home.
- 41:31Speaker 1: So there's nothing else you could do, really. No, relax,
- 41:35Speaker 1: learn a new game. Yeah.
- 41:37Speaker 2: I think he had one room that he called his office,
- 41:39Speaker 2: but he was right on the beach, too, so it
- 41:41Speaker 2: was a nice location. You could walk right on the beach.
- 41:43Speaker 2: It was so nice.
- 41:44Speaker 1: We'd go out to the pool over there, and it's
- 41:45Speaker 1: a lot of sun-dried Hebrews and Italians and Greeks with
- 41:51Speaker 1: neck jewelry.
- 41:52Speaker 2: That's pretty much it, just Hebrews and Italians. In his area,
- 41:54Speaker 2: in that area of Florida, Delray Beach, I call it
- 41:57Speaker 2: the sixth borough. It's basically all New York. It's only
- 41:59Speaker 2: New Yorkers. And it's so fun. Like, you get all
- 42:01Speaker 2: the Italian guys from Brooklyn there. I'll be at the
- 42:03Speaker 2: bar with them, and I'll just be like, where are
- 42:05Speaker 2: you from? You look kind of like Nebraska or something.
- 42:07Speaker 2: They get so mad.
- 42:08Speaker 1: Like, what, are you kidding me? Bensonhurst.
- 42:11Speaker 2: But boy, Rays, they freak out. It's one of my
- 42:12Speaker 2: favorite things to do. They're just the best. They're such
- 42:15Speaker 2: funny people.
- 42:15Speaker 1: I love them. They're such ridiculous human beings. Oh, yeah.
- 42:18Speaker 1: Being down there is a good time, man. That's a
- 42:20Speaker 1: beautiful area. It gets so hot, though, this time of year.
- 42:22Speaker 1: I love the water, man. There's something special about just
- 42:25Speaker 1: being in the water. I'm such a fan of it. Oh, yeah.
- 42:27Speaker 1: It's unbelievable. Well, I think... that a lot of people
- 42:29Speaker 1: believe that life started right out of the water. It
- 42:31Speaker 1: kind of makes sense. We kind of seem like something
- 42:34Speaker 1: the ocean left or I don't know. Yeah. I wonder
- 42:37Speaker 1: if God, like, cause you have to have water to
- 42:39Speaker 1: make anything, dude, look at probably most recipes use water, everything.
- 42:44Speaker 1: So for sure, like God made us with water. So obviously, yeah. Yeah.
- 42:50Speaker 2: I think I remember for some reason, remember the movie
- 42:51Speaker 2: war of the worlds that came out like 20 years ago,
- 42:53Speaker 2: Tom Cruise alien movie ruined my life. I was terrified
- 42:56Speaker 2: the hell out of me. It was an alien attack movie.
- 42:58Speaker 2: But at the end, they find out that they started
- 43:00Speaker 2: saying how everything starts in water. And water, I think, well,
- 43:03Speaker 2: that was signs, actually. And water is, like, how all
- 43:07Speaker 2: this started. Like, it's how they fought the aliens. But
- 43:09Speaker 2: it's also in signs. Because in the signs, they're also,
- 43:11Speaker 2: the aliens are anti-water as well.
- 43:13Speaker 1: Oh, yeah? So I'm maybe mixing up my alien movies. Well, remember, like,
- 43:15Speaker 1: a few months ago, they were like, aliens are in
- 43:17Speaker 1: the water. Now nobody even gives a shit. People are
- 43:19Speaker 1: just out there fucking doing lazy rivers and shit. I
- 43:22Speaker 1: was like, I was looking the other day. Some kids
- 43:23Speaker 1: are in a lazy river. We've got to go to
- 43:24Speaker 1: a lazy river. We've been talking about it. What are
- 43:25Speaker 1: you talking about? They're fucking... Oh, man. There's damn cyborgs
- 43:29Speaker 1: in the deep end, homie.
- 43:30Speaker 2: Yeah, I did see that. I saw a tweet about
- 43:32Speaker 2: the Jersey drones, too. What happened to that?
- 43:36Speaker 1: Oh, dude. What happened to that? I think that was
- 43:38Speaker 1: just a new Papa John's delivery swarm or whatever. That
- 43:41Speaker 1: was just Jersey mics trying a new fucking thing.
- 43:43Speaker 2: For three weeks, we saw the lights going on in
- 43:45Speaker 2: New Jersey.
- 43:45Speaker 1: I knew people that saw them. Really? Yeah. You're lying.
- 43:50Speaker 2: One of my buddies, his frat brother from college is
- 43:53Speaker 2: a cop. on Tom's River, New Jersey. And he was like,
- 43:56Speaker 2: texting them, like, I'm seeing these things.
- 43:57Speaker 1: They're here. Well, why didn't you fucking shoot at him
- 44:00Speaker 1: or something? You're a fucking cop. He's just texting his buddies.
- 44:03Speaker 1: You're doing the same thing we're doing. I don't know
- 44:06Speaker 1: if he could go straight at him. What do you mean?
- 44:08Speaker 1: Who's going to see? I saw somebody attack him. What
- 44:11Speaker 1: are you going to say?
- 44:11Speaker 2: The Tom's River Police Department going to take out the
- 44:14Speaker 2: alien drones?
- 44:15Speaker 1: Yeah, dude. All he does is hit. Tom's River PD. Bro,
- 44:19Speaker 1: they hit dingers. It's like really five guys on the course. Dude, whatever.
- 44:23Speaker 1: We cheer for those little bastards when they won the
- 44:25Speaker 1: World Series.
- 44:26Speaker 2: Yeah, their World Series, Little League World Series home. Hit
- 44:30Speaker 2: a ball at one of those drones. Yeah, they could.
- 44:33Speaker 1: You'd think at the very least they could just hit
- 44:35Speaker 1: a freaking fly ball and take out a couple drones. Well,
- 44:38Speaker 1: especially like the fact that if it's aliens or whatever,
- 44:41Speaker 1: that they're spying on New Jersey. I'm like, dude, at Yes,
- 44:44Speaker 1: get some Jersey, but get like a charcuterie of America.
- 44:47Speaker 1: Get some other places as well. You just don't think
- 44:50Speaker 1: that everybody is, you know, has a side hustle doing
- 44:54Speaker 1: trading cards or whatever. That is very New Jersey.
- 44:58Speaker 2: It's such a creepy thing, though, thinking about like aliens
- 45:01Speaker 2: and if they exist. You know what's actually a very
- 45:02Speaker 2: weird thing to me, too? What's your take on like
- 45:04Speaker 2: supernatural stuff? Super natural. Like, what do you mean? So
- 45:10Speaker 2: one of my best friends is Scott and we call
- 45:12Speaker 2: him Sal. I don't know why we call him Sal.
- 45:13Speaker 2: We call him Sal. Anyway, he was here actually in
- 45:15Speaker 2: Nashville on a bachelor party like three years ago. And true,
- 45:18Speaker 2: like he's a normal person. He's one of my best
- 45:19Speaker 2: friends truly to this day claims that like they came
- 45:23Speaker 2: home from the bar one night, he was asleep and
- 45:25Speaker 2: there was like some sort of entity like over him
- 45:28Speaker 2: looking at him. And he was like, I remember he
- 45:29Speaker 2: came home the next day and like we got lunch
- 45:31Speaker 2: and he was telling us like, this.
- 45:32Speaker 1: Thing is real.
- 45:33Speaker 2: We saw it multiple times. And it's almost like freeing
- 45:36Speaker 2: or like feels good because I know that stuff exists.
- 45:38Speaker 2: And now I know like God is real is what
- 45:40Speaker 2: he said. And he's completely normal guy. He stands by it.
- 45:44Speaker 1: Wow. Did he bring a chick home? Maybe it was,
- 45:46Speaker 1: he just brought a tall chick home with him.
- 45:48Speaker 2: He said it was tall. He did say it was
- 45:50Speaker 2: a tall baby. But some of that shit's super scary, man.
- 45:53Speaker 2: Like I recently had, I was in Los Angeles probably
- 45:56Speaker 2: less than a year ago. And you know, like staying in,
- 45:58Speaker 2: we rented a house in the hills and the hills
- 46:01Speaker 2: for me is very scary. I don't like the hills.
- 46:03Speaker 2: It's very like, I'm secluded and away from everything. Just
- 46:06Speaker 2: staying there in general freaks me out. And I was
- 46:08Speaker 2: there with one of my producers and he was lining
- 46:11Speaker 2: at like 1 a.m. and I landed at like six
- 46:14Speaker 2: and I went to this house. I didn't realize we
- 46:15Speaker 2: booked it so far into the hills. It was almost
- 46:18Speaker 2: under the Hollywood sign. And it was, we got there
- 46:21Speaker 2: and I was like, this place is fucking terrifying. Nothing
- 46:23Speaker 2: like the pictures. It was a nice house, but it
- 46:25Speaker 2: was almost like 70s themed. The pool wasn't even hot.
- 46:28Speaker 1: It was cold. And then I- Like Vince Neal died
- 46:31Speaker 1: here or whatever. He's alive.
- 46:32Speaker 2: He's there still. But that's what ruined, like Charles Manson
- 46:35Speaker 2: and all that shit ruined the hills for me. It
- 46:36Speaker 2: freaks me out. So I'm in there, I'm sitting there
- 46:39Speaker 2: in my bed, just literally in a pretzel like this,
- 46:42Speaker 2: freaked out, and I kid you not, I hear the
- 46:44Speaker 2: loudest boom out of the blue.
- 46:46Speaker 1: Don't know what it is, had no idea what it was.
- 46:48Speaker 1: It wasn't those fucking Costco dudes, was it? AJ? Yeah.
- 46:53Speaker 1: He was. It was Big AJ. It was Big AJ.
- 46:55Speaker 1: And the next thing I know, the Rizzler's there. That guy, dude,
- 46:58Speaker 1: the crazy part is the Rizzler doesn't even fucking know
- 47:00Speaker 1: Big AJ.
- 47:01Speaker 2: The whole thing's unreal. Yeah, so many people think that
- 47:04Speaker 2: he's Big AJ's child. He's just like a fifth grader
- 47:07Speaker 2: or something or fourth. He got held back, allegedly. And
- 47:10Speaker 2: then they're like kind of this Jewish powerlifting family. I
- 47:14Speaker 2: saw you had the Rizzler at one of your shows recently.
- 47:16Speaker 2: He was in the audience and he came up on stage.
- 47:19Speaker 2: Very nice guy. But also, dude, he fucking, he was
- 47:23Speaker 2: drinking soda at like almost 10 p.m.
- 47:24Speaker 1: I'm like. Yeah, I saw you saying that at Craig's
- 47:27Speaker 1: with a non-Danny McBride's episode. Yeah. It's like, I was like,
- 47:30Speaker 1: what time is your bedtime? And he's like, you know,
- 47:32Speaker 1: he gave me one of those. Whenever he gets tired
- 47:34Speaker 1: is when the Rizzler goes to sleep. He said big
- 47:36Speaker 1: money don't sleep. I was like, what?
- 47:39Speaker 2: How much money do you think the Rizzler has? It's
- 47:41Speaker 2: got to be multiple millions, I think, right? You think so?
- 47:44Speaker 1: I think. He's like the most famous person on the internet.
- 47:47Speaker 1: That's a great point. And he does like a children.
- 47:50Speaker 1: Is he working in a children's market? He's kind of
- 47:52Speaker 1: edging into adult marketing though. I wonder if kids even
- 47:55Speaker 1: like are fans of him. I think it's more of
- 47:57Speaker 1: adults just enamored with him. He's so gorgeous. He's unbelievable.
- 48:00Speaker 1: He's definitely, uh, I like that. He's just himself, right? Yeah.
- 48:05Speaker 2: Yeah. He got up on stage the other night and
- 48:06Speaker 2: answered a couple of questions for us. I think I've
- 48:08Speaker 2: been learning to, I have been seeing videos of him.
- 48:09Speaker 2: It seems like he's getting more confident in like speaking
- 48:11Speaker 2: and stuff, which is nice because he's literally just a
- 48:13Speaker 2: nine year old kid.
- 48:13Speaker 1: Yeah. Yeah, that's what I was hoping. I was like, well,
- 48:15Speaker 1: let's get him up here and at least get a
- 48:16Speaker 1: little bit of practice in front of a random night.
- 48:19Speaker 1: And yeah, it was great, man. That was great to
- 48:22Speaker 1: see him.
- 48:23Speaker 2: Anyway, hear this boom. I don't even investigate. I'm terrified.
- 48:26Speaker 2: I'm going to meet a few buddies at Barney's Beanery.
- 48:28Speaker 2: And I'm like, you know what? I'm just going to go.
- 48:30Speaker 2: I'm not coming back home till my producer lands at
- 48:32Speaker 2: 1 a.m. So I got to occupy myself until he lands.
- 48:35Speaker 2: There's no way I'm going back there alone. So I
- 48:37Speaker 2: go to, I'm at Barney's Beanery for like seven hours
- 48:39Speaker 2: because I refuse to go home. Finally, he picks me up.
- 48:42Speaker 1: We go in the house. I go to bed.
- 48:43Speaker 2: I close the door. It was the mirror on the
- 48:45Speaker 2: back of the door. Just that's when I realized what
- 48:48Speaker 2: it was just fell by itself. It was on like
- 48:50Speaker 2: six screws, just fell by itself. No, didn't break. No
- 48:54Speaker 2: idea why it just, I was literally sitting in the bed.
- 48:57Speaker 2: It was where that TV is just fell out of blue.
- 49:00Speaker 2: And I was like, this is not for me too
- 49:03Speaker 2: much up there.
- 49:04Speaker 1: Yeah. I'm not into, not into the, uh, supernatural stuff.
- 49:07Speaker 1: There's been, I think other times in my house. Oh, well,
- 49:09Speaker 1: that's not that super, I mean, that's pretty supernatural, but
- 49:12Speaker 1: that's also just bad drywall probably. I mean, that could
- 49:14Speaker 1: be a mix of things, right? I think my house
- 49:16Speaker 1: is haunted, I think. Well, yeah, but that's, dude. you?
- 49:20Speaker 2: Yeah, actually, so my buddy claims he did this in
- 49:22Speaker 2: like the third grade, my friend Frank. I don't know
- 49:24Speaker 2: if it's him or not, or like my parents told
- 49:26Speaker 2: him to tell me this to ease my mind.
- 49:28Speaker 1: Oh, yeah.
- 49:29Speaker 2: But literally in my attic, I'm pretty sure there's something
- 49:31Speaker 2: carved that says like darkness is here on the wall,
- 49:35Speaker 2: which I don't like. I've always wondered if someone's gotten
- 49:37Speaker 2: into my attic. Oh, dude, I went into my attic, dude. Yeah,
- 49:41Speaker 2: I went into my attic not long ago and was like,
- 49:43Speaker 2: who's up here? Like, because first of all, the way
- 49:45Speaker 2: they have an attic set up, it's the scariest thing ever, dude.
- 49:49Speaker 2: Because first of all, you have to find a square
- 49:52Speaker 2: on the ceiling of your regular home, right? and it
- 49:55Speaker 2: has a string hanging out of it. So obviously your
- 49:57Speaker 2: attic is go, it's that time of the month in
- 49:59Speaker 2: your attic, right?
- 50:00Speaker 1: Always.
- 50:00Speaker 2: Wanna hear a bad thing about my attic too? The
- 50:02Speaker 2: door to get into it is in my room, my
- 50:03Speaker 2: childhood bedroom. So it's right there. Yeah, that's the way
- 50:06Speaker 2: to get to the attic. And on top of that, we,
- 50:08Speaker 2: growing up, we used to be a big Halloween family.
- 50:10Speaker 2: So we would go all out for Halloween. There's like
- 50:12Speaker 2: a fucking old witch up there. We still have this witch,
- 50:14Speaker 2: like a full-sized witch. She's green, she's got a huge schnoz.
- 50:18Speaker 2: So every time I walk up there, she's just staring
- 50:19Speaker 2: at me. It's all up there. All my jerseys that
- 50:23Speaker 2: I had when I was a kid. my, which it's,
- 50:25Speaker 2: it's a scary place.
- 50:26Speaker 1: It's a very scary setup because first of all, you
- 50:29Speaker 1: have to find that place. And if it's in your
- 50:30Speaker 1: childhood room and, and that means just like, there's this
- 50:33Speaker 1: open portal to like scary pieces of the holidays that
- 50:37Speaker 1: we keep in our attic. Right. Exactly. So first of all,
- 50:39Speaker 1: you have to find that cable thing. You pull on it. Right.
- 50:42Speaker 1: Or sometimes there's even like a stick that's in a closet,
- 50:45Speaker 1: this little hook. You have to find that. It's an
- 50:47Speaker 1: insane thing. And they built the whole contraption. It's literally
- 50:53Speaker 1: like the earliest Pilates thing that they ever made. It's
- 50:56Speaker 1: from like the 1700s. You can hear the polio leg.
- 50:59Speaker 1: It's just like one big polio leg kind of folds
- 51:02Speaker 1: out of there. It's the same things that they used
- 51:05Speaker 1: to make like Forrest Gump's leg. His leg braces? Yeah,
- 51:08Speaker 1: his leg braces. It's the same part of that makes
- 51:10Speaker 1: a ladder that comes down. And you have to climb
- 51:14Speaker 1: up there and then– You get up there, all the–
- 51:16Speaker 1: it's like there's a snowman that's looking at you, right?
- 51:20Speaker 1: There are– there's a– yeah, like there's Halloween. It's just
- 51:25Speaker 1: all the holidays are sitting right there waiting for you.
- 51:27Speaker 1: That is an interesting thought that all the holidays are
- 51:29Speaker 1: right there. And it's scary. They have turkey and they
- 51:32Speaker 1: all live up there when you're not– And it's like
- 51:34Speaker 1: they all stopped and it's just like, and I'm like,
- 51:37Speaker 1: who's up here? And you just hear, bells will be ringing.
- 51:41Speaker 1: That sounds kind of nice. Yeah, yeah. I'm like, okay.
- 51:43Speaker 1: Just making sure everybody's getting along up here. Everyone's good.
- 51:46Speaker 2: It's almost your time. And that's big. They're up three
- 51:49Speaker 2: months in a row. Halloween, Thanksgiving, Christmas.
- 51:51Speaker 1: Bing, bang, boom. So there's nine months of. Nothing. Nine
- 51:55Speaker 1: months of sleep. No, but then you have the Easter rabbit.
- 51:57Speaker 1: He's like, I'm hot nigs. They're all just up there
- 52:00Speaker 1: having a good time. They're on the fourth. It's long.
- 52:03Speaker 2: It's a big thing. That's a fun idea to think about.
- 52:05Speaker 2: All the holidays hanging out. Oh, they're all just hanging
- 52:08Speaker 2: out up there in your attic, dude. And then there's
- 52:11Speaker 2: Black History Month. They're like, what's up, motherfuckers?
- 52:16Speaker 1: Santa wet him hose it you're like okay this is
- 52:18Speaker 1: getting this is getting a little turnt but hey have
- 52:21Speaker 1: a good time guys as.
- 52:22Speaker 2: Long as it's getting turnt as long as they're having
- 52:23Speaker 2: fun their body their choice they're popping off that's it
- 52:26Speaker 2: yeah when it.
- 52:27Speaker 1: Comes to like yeah Santa uh Frankenstein whoever your body
- 52:32Speaker 1: your choice.
- 52:33Speaker 2: Totally and dude I'm telling you I have a witch
- 52:35Speaker 2: up there it's a legitimate green witch it's a life-size
- 52:37Speaker 2: witch of course it's horrifying hmm I haven't been up there.
- 52:40Speaker 2: My heart's almost beating a little bit thinking about the attic.
- 52:42Speaker 2: The attic's a scary thing. The attic is so scary.
- 52:44Speaker 2: I had to go up the other day in my
- 52:45Speaker 2: house and I was like, how do I even, where
- 52:47Speaker 2: is the attic? And first I was like, oh shit,
- 52:49Speaker 2: that's where it is.
- 52:50Speaker 1: Because every now and then I'll hear something up there
- 52:52Speaker 1: and I'm like, and for the first two months, I
- 52:55Speaker 1: didn't even care. I'm like, if the guy's up there
- 52:56Speaker 1: or he's coming in and out, he's obviously passive. I've
- 52:59Speaker 1: been hearing it for two months. He's not trying to
- 53:01Speaker 1: attack or whatever unless he's up there plotting, but he
- 53:03Speaker 1: would be louder. You know, he'd have a chalkboard going.
- 53:06Speaker 1: I would hear something, you know, I'd hear like, You know,
- 53:08Speaker 1: him watching John Gruden YouTubes or something. Oh, that would
- 53:10Speaker 1: be nice.
- 53:11Speaker 2: I would hear some strategy, though, you know? Spider 2
- 53:14Speaker 2: webinar just in the back of your ear. But, yeah,
- 53:17Speaker 2: it's an interesting thing, man. I don't know how I
- 53:19Speaker 2: feel about all the supernatural stuff. I hope ghosts aren't real,
- 53:22Speaker 2: but then I hope they are. Because if they are,
- 53:24Speaker 2: that means God's real.
- 53:26Speaker 1: Yeah. Dude, it's so bright outside. Have you been outside?
- 53:32Speaker 1: It's impossibly bright. It's like I want to leave my
- 53:36Speaker 1: eyes inside. But then I'm just outside without my eyes? No.
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- 54:44Speaker 1: You know, summertime is the perfect time to start a
- 54:46Speaker 1: little side hustle. Whether you're at home and you're making
- 54:50Speaker 1: some homemade nougat or whatever in your spare bedroom and
- 54:53Speaker 1: you want to sell that out of the back window
- 54:55Speaker 1: or whatever to a couple of the neighbors, bruh. Or
- 54:58Speaker 1: whether you plant a couple of avocado trees in your
- 55:01Speaker 1: front yard and you start pushing produce. What I want
- 55:04Speaker 1: to tell you, Shopify is there to help with your
- 55:08Speaker 1: side hustle. And even as your side hustle grows into
- 55:11Speaker 1: a full-time hustle, baby, you know, we had a merch store.
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- 55:45Speaker 1: or the next best idea, get on shopify.com slash T-H-E-O
- 55:51Speaker 1: and make it happen. That's shopify.com slash Theo. Well, also,
- 55:57Speaker 1: I think there's two ways to, or like, I don't
- 55:59Speaker 1: think there's two ways to look at it. I just
- 56:01Speaker 1: like saying that once in a while. But I think
- 56:04Speaker 1: believing in God is a very– it's extraterrestrial in a
- 56:07Speaker 1: certain way, right? Believing in like that we've come from something, right?
- 56:12Speaker 1: Like not that God's alien but that you're believing in
- 56:16Speaker 1: something supernatural. So to believe that supernatural powers could only
- 56:23Speaker 1: go in the scope of what you want them– you
- 56:25Speaker 1: know what I'm saying? Like sometimes we like to think
- 56:27Speaker 1: of things only as we want to think of them.
- 56:29Speaker 1: But I think if you're going to believe in supernatural,
- 56:31Speaker 1: then a lot of things would be possible.
- 56:33Speaker 2: Yeah, I think it kind of goes hand in hand.
- 56:35Speaker 2: Because that's just one thing I always say. I don't
- 56:37Speaker 2: know anything about how the universe was created, but even
- 56:40Speaker 2: the Big Bang Theory, wasn't that a few particles or
- 56:42Speaker 2: chemicals coming together and exploding? How did those chemicals get there?
- 56:45Speaker 2: How did those particles get there in the first place?
- 56:47Speaker 2: It was the first meth lab, really. Yeah, yeah. That's
- 56:50Speaker 2: all it was, dude. How did those first things come together, though?
- 56:52Speaker 2: It's a crazy thought to think about. Like, when did
- 56:55Speaker 2: it start?
- 56:56Speaker 1: No one will know. It's crazy. It's definitely interesting. And
- 56:59Speaker 1: then they allow us to show up and mill around us,
- 57:01Speaker 1: loiter through life, just like traveling by, having some bruschetta,
- 57:06Speaker 1: you know what I'm saying? Watching the genocide and then,
- 57:09Speaker 1: you know, trying to find a nice, and then the
- 57:11Speaker 1: like commercials during the genocide, it's like nothing goes with
- 57:15Speaker 1: this mass slaughter like a Pinot Noir, you know? You're like, God,
- 57:22Speaker 1: what has happened to us? Very sad times in a
- 57:26Speaker 1: lot of ways. But, but yeah, man, but you still
- 57:31Speaker 1: have to live your life, right? And it's interesting. But
- 57:35Speaker 1: then you're like, is Satan just amongst us? Like we
- 57:38Speaker 1: treat each other, human beings, we're all, instead of just
- 57:42Speaker 1: being like, hey, look how crazy it is. We're all
- 57:44Speaker 1: living together on this magical Christmas ornament of the Lord
- 57:47Speaker 1: that got hung in outer space. We're here shooting each other.
- 57:52Speaker 1: Like imagine if you saw a Christmas tree and you
- 57:53Speaker 1: see a beautiful ornament. It's the most beautiful ornament there is.
- 57:56Speaker 1: And you go and you look really close, right? Like
- 57:59Speaker 1: you zoom in, like you do, and like a google
- 58:01Speaker 1: maps for a christmas ornament the most beautiful one that
- 58:04Speaker 1: exists it's like a diamond in the sky and you
- 58:08Speaker 1: look at it you're like holy shit they are gunning
- 58:10Speaker 1: each other down on this fucking thing stop that yeah
- 58:13Speaker 1: you're like why this is supposed to be an ornament
- 58:16Speaker 1: it's supposed to be there's no bad things that happen
- 58:18Speaker 1: in snow globes yeah yeah and this is it this
- 58:21Speaker 1: is the best snow globe and it's a bet i
- 58:23Speaker 1: feel like we can do better in this snow globe
- 58:25Speaker 1: man i really believe that um Let's talk about, I
- 58:29Speaker 1: do want to, one thing that really struck me over
- 58:31Speaker 1: the weekend, man, besides your kindness and sincerity to everyone,
- 58:37Speaker 1: was the hash brown you mentioned at the win. Oh, buddy.
- 58:41Speaker 1: That was something. We came down for breakfast Saturday morning. Yeah.
- 58:45Speaker 1: And we had a hash brown down there at a restaurant.
- 58:48Speaker 1: It was called Tabloo, I think.
- 58:50Speaker 2: It is. It was a restaurant, Tabloo. Let's see if
- 58:53Speaker 2: you can bring up a photo of the hash brown.
- 58:55Speaker 2: It was like a little baby hash brown too. It
- 58:57Speaker 2: wasn't big at all, but it was thick. And I
- 58:59Speaker 2: got a, I've been doing this a lot when I'm traveling.
- 59:01Speaker 2: I've just been waking up, going to like a diner, hotel, bar,
- 59:04Speaker 2: and just getting two eggs, sunny side up, toast, bacon, easy, boom.
- 59:07Speaker 2: This came with a hash brown and that was a
- 59:09Speaker 2: damn good hash brown.
- 59:10Speaker 1: Brown. It was this big. It wasn't even large, but
- 59:12Speaker 1: it was so creamy. It was perfect. It was fantastic.
- 59:15Speaker 2: That's one of my favorite things is a nice just
- 59:17Speaker 2: breakfast hash brown as well.
- 59:19Speaker 1: Yeah, the inside tasted like it had kind of almost
- 59:21Speaker 1: been cooked in a sauna in a way. It was
- 59:22Speaker 1: very perfect. It had a light. What was the spice
- 59:26Speaker 1: in it? Yeah, bring it up. Let's get that. Let's
- 59:28Speaker 1: see that.
- 59:29Speaker 2: I don't even know if it's on the menu by itself.
- 59:32Speaker 2: It may just be coming with the... I think that
- 59:34Speaker 2: was the menu.
- 59:34Speaker 1: Let's go down.
- 59:35Speaker 2: Yeah, because I just got the... It was three eggs,
- 59:38Speaker 2: any kind, I think it was. Tablu breakfast is what
- 59:41Speaker 2: I got. They don't even give... Yeah, okay, that's what
- 59:43Speaker 2: it is. Tablu potato.
- 59:44Speaker 1: Ooh, the tablu potato.
- 59:45Speaker 2: That must be what they call it. They don't even
- 59:47Speaker 2: call it a hash brown because it's too classy to
- 59:49Speaker 2: be a hash brown. It's just a tablu potato. And boy,
- 59:53Speaker 2: was that a hash brown.
- 59:54Speaker 1: It was a hash brown. There they are. Is that it? Yeah.
- 1:00:00Speaker 1: It was, I couldn't, it was definitely, man. And it
- 1:00:03Speaker 1: had a, I don't know if it had a rosemary,
- 1:00:04Speaker 1: a slight chive. Just like a chive had wandered through
- 1:00:07Speaker 1: and just left a few footprints. Nothing heavy. Yeah. I mean,
- 1:00:10Speaker 1: that thing was classy. I like that place to stay at.
- 1:00:14Speaker 1: It was, that's, I think clearly I could say the
- 1:00:16Speaker 1: best hotel in Vegas. You think so? The Wynn and
- 1:00:18Speaker 1: the Encore are both awesome. I love both. I mean,
- 1:00:21Speaker 1: I'm not, it's not that I really need much to
- 1:00:23Speaker 1: like a hotel. Yeah.
- 1:00:24Speaker 2: I got like the resorts world there. Resorts world is great.
- 1:00:26Speaker 2: Resorts world is like its own little city. They got
- 1:00:27Speaker 2: everything in there. They got great restaurants, casino, bar, concert venue.
- 1:00:32Speaker 2: But I've been coming around on Vegas kind of.
- 1:00:35Speaker 1: I think it's okay. I used to hate it. Now
- 1:00:37Speaker 1: I'm coming around on it. Yeah. Oh, I mean, I
- 1:00:39Speaker 1: think it's, you know, if you can, if the right
- 1:00:43Speaker 1: things happen and it's, if you can use it to
- 1:00:46Speaker 1: for good, you know, then I think it's perfect.
- 1:00:47Speaker 2: I think the biggest mistake people think about Vegas is
- 1:00:49Speaker 2: they think it's like here. Where you could just go
- 1:00:51Speaker 2: on Broadway and there's a hundred bars and you could
- 1:00:52Speaker 2: just walk into one and say, oh, I don't like
- 1:00:54Speaker 2: this one. I'm going to walk to the next one. Vegas,
- 1:00:56Speaker 2: it's so spread out. The hotels are, you think the strip,
- 1:00:58Speaker 2: you think everything is next to each other. It's so
- 1:01:01Speaker 2: goddamn spread out. Like me and my buddies at a
- 1:01:03Speaker 2: bachelor party there two years ago and I was the
- 1:01:04Speaker 2: best man. So I had to run it. You know,
- 1:01:06Speaker 2: when they say like Nashville ain't ready, Vegas ain't ready.
- 1:01:09Speaker 2: Vegas could not have been any more prepared. They knew
- 1:01:11Speaker 2: what they were doing. They kicked our ass. It was,
- 1:01:13Speaker 2: it was, it's tough. It's tough to do this whole plan,
- 1:01:16Speaker 2: especially when you're roaming around with 15 guys.
- 1:01:17Speaker 1: That's impossible. Thank you to Alex and Drew.
- 1:01:22Speaker 2: They let me bring 15 Italian men to one of
- 1:01:26Speaker 2: their shows.
- 1:01:27Speaker 1: And that was the highlight of the weekend.
- 1:01:29Speaker 2: But you can't bring 15 guys anywhere.
- 1:01:31Speaker 1: I don't think I've seen that kind of troop support
- 1:01:34Speaker 1: since World War II. I know.
- 1:01:36Speaker 2: And the Italians were on the losing side of that, too.
- 1:01:38Speaker 2: It was a bad loss. It was a bad weekend.
- 1:01:41Speaker 2: But that was the highlight of the weekend. They did
- 1:01:42Speaker 2: let us bring 15 dudes.
- 1:01:43Speaker 1: Very kind. That's kindred activity right there. I mean, that's
- 1:01:46Speaker 1: one of the worst answers you could possibly ask somebody.
- 1:01:48Speaker 2: Hey, do you mind if me, who we're not even
- 1:01:49Speaker 2: that close, come and bring 15 guys and.
- 1:01:53Speaker 1: Bring 15 dudes? That's zero boobs and just 15 penises. Oh, man.
- 1:02:00Speaker 2: That's like a fucking... It's not even like we said, oh,
- 1:02:02Speaker 2: it's 15 of us and we're bringing like five chicks
- 1:02:03Speaker 2: with us. It's just 15 guys.
- 1:02:05Speaker 1: Yeah, yeah. Oh, it's just a Dago invasion or whatever
- 1:02:08Speaker 1: they call it. Yeah, exactly. We stormed the beaches. Yeah,
- 1:02:13Speaker 1: just like storming the beaches of a fucking Bucca di Beppa,
- 1:02:16Speaker 1: you know? That's what it is, dude. That's the Dago invasion.
- 1:02:21Speaker 1: Can you say Dago or not? It's bad. We can
- 1:02:23Speaker 1: bleep it out. No, say Dago.
- 1:02:25Speaker 2: I'm not going to say it. I'm 75% Italian. I'm
- 1:02:28Speaker 2: giving you Dago.
- 1:02:29Speaker 1: You are? Yeah, you get Dago, Wapaginni. What's that other one?
- 1:02:34Speaker 1: Wap it like it's hot. Have you seen that video? No.
- 1:02:36Speaker 1: Is that an Italian video? It's somebody that's an Italian
- 1:02:38Speaker 1: person actually burned their hands on a castle. Oh, Guido's
- 1:02:42Speaker 1: a huge one. That's the classic. Oh, yeah. Guido's all right.
- 1:02:44Speaker 1: Guido's not even real. Guido's whatever. But like Jersey Shore 2009,
- 1:02:47Speaker 1: that was when Guido came in. But Guido, Wap, Dago, Guinea. Yeah.
- 1:02:51Speaker 1: You have it. I'm giving you the D words. Oh, okay. Dude,
- 1:02:55Speaker 1: I was at a show the other night. Some black
- 1:02:56Speaker 1: guy gave me an N word card. Oh, really? Yeah.
- 1:02:59Speaker 1: It had my name on it and everything. He filled
- 1:03:01Speaker 1: it out for me. It was cool. But I'm like, dude, I,
- 1:03:03Speaker 1: where do you want me to use this? I mean, yeah,
- 1:03:04Speaker 1: maybe at a Bucky's or something, but like, I don't
- 1:03:07Speaker 1: think you can just use this anywhere. So I don't know.
- 1:03:11Speaker 1: I saved it. I'm going to show it to somebody
- 1:03:12Speaker 1: and see what they think, but I'm not just going
- 1:03:14Speaker 1: to make any, any choice. I'm going to talk to
- 1:03:15Speaker 1: my neighbors about it. Love that. Yeah.
- 1:03:16Speaker 2: That's something I think you got to like, you got like,
- 1:03:18Speaker 2: you know, and you know, when you get a new
- 1:03:19Speaker 2: apartment or something and they got to get a, they
- 1:03:21Speaker 2: call for references, you got to get at least five references.
- 1:03:25Speaker 1: Oh yeah, definitely dude. You can't be one guy. No,
- 1:03:27Speaker 1: I'm going to have to get Drewski to sign the
- 1:03:28Speaker 1: back of it or something. Yeah, somebody. Um, dude, I
- 1:03:33Speaker 1: do want to talk about this. I was thinking about
- 1:03:36Speaker 1: was the perfect peanut butter and jelly. Ooh. I was
- 1:03:42Speaker 1: thinking about that.
- 1:03:43Speaker 2: Um, I will say I don't have too much experience
- 1:03:45Speaker 2: in the peanut butter and jelly game.
- 1:03:47Speaker 1: I do love my crustables. Not really. You like uncrustable.
- 1:03:51Speaker 2: I'm honestly, this may sound crazy. I do consider peanut
- 1:03:53Speaker 2: butter and jelly is sweet. Like I'm more of a
- 1:03:55Speaker 2: savory guy.
- 1:03:56Speaker 1: Really?
- 1:03:56Speaker 2: I don't, like I was saying, I've just been getting
- 1:03:58Speaker 2: into the gems. I have never was never really the
- 1:04:00Speaker 2: biggest peanut butter and jelly guy. Like maybe brought it
- 1:04:03Speaker 2: to lunch at school a few times. My big lunch
- 1:04:06Speaker 2: growing up was like ham and cheese.
- 1:04:09Speaker 1: I've actually been dying for a good just classic ham
- 1:04:10Speaker 1: and cheese sandwich. Yeah. Ham and cheese, a little mustard. Oh, yeah.
- 1:04:15Speaker 1: Or roast beef.
- 1:04:15Speaker 2: I used to do roast beef a lot, but then
- 1:04:16Speaker 2: by like Wednesday, it was gray. So you'd get roast
- 1:04:19Speaker 2: beef for the week. Monday, fantastic. And then it just
- 1:04:22Speaker 2: dwindles as the day goes by. Roast beef gives up fast,
- 1:04:25Speaker 2: you know?
- 1:04:25Speaker 1: I love roast beef, though.
- 1:04:26Speaker 2: It's one of my favorite things. Me and my dad
- 1:04:27Speaker 2: sometimes would just go to our local deli. And get
- 1:04:29Speaker 2: like a pound of roast beef and bread and just
- 1:04:30Speaker 2: make our own sandwiches and a ball of fresh mozzarella.
- 1:04:33Speaker 1: Fantastic. Fresh mozzarella, salt, pepper, mayo. Boom. Maybe some hot
- 1:04:37Speaker 1: peppers if I'm feeling spicy. God, dude. Yeah. I think
- 1:04:40Speaker 1: I just, I want to be, I want to like,
- 1:04:42Speaker 1: sometimes I was like, I just got to get more
- 1:04:44Speaker 1: engaged with my life. It's like, you know, I eat
- 1:04:47Speaker 1: only two things every day. Mostly. You were telling us
- 1:04:49Speaker 1: that the other day. What was it again? I eat
- 1:04:51Speaker 1: a smoothie. That's pretty good. And then I also do a, um, quesadilla,
- 1:04:56Speaker 1: almond flour quesadillas. There's these almond flour quesadillas that I
- 1:05:00Speaker 1: really like. It's just like simple ingredients, nothing. And then
- 1:05:04Speaker 1: cheese on there. It's that fake cheese, like the Mexican
- 1:05:06Speaker 1: shredded cheese or something, you know? And it's not, it's
- 1:05:09Speaker 1: like plywood or something. It's not even real cheese or whatever,
- 1:05:11Speaker 1: you know? I mean, a lot of Mexican people will
- 1:05:13Speaker 1: even use it as a construction, as like some sort
- 1:05:16Speaker 1: of a base in a construction. Yeah. It's definitely like,
- 1:05:20Speaker 1: it's a polymer or whatever it's called, you know? Anyway,
- 1:05:23Speaker 1: I'll put that and then I'll have some ground beef
- 1:05:25Speaker 1: I cooked up and then another layer of cheese, a
- 1:05:27Speaker 1: little bit of sea salt, another almond quesadilla thing. Nice.
- 1:05:30Speaker 1: I hope that becomes like the McConaughey sandwich.
- 1:05:33Speaker 2: Remember that clip that went crazy a few months ago,
- 1:05:35Speaker 2: McConaughey was on two bears, I think talking about how
- 1:05:37Speaker 2: he makes a tuna salad and it just went crazy.
- 1:05:39Speaker 2: Everyone was, everyone was making the McConaughey tuna salad.
- 1:05:43Speaker 1: Yeah. I haven't. Yeah. I just want to up my
- 1:05:45Speaker 1: game and get some better recipes. Maybe I would like to,
- 1:05:48Speaker 1: maybe I'll get a wife that likes to cook or
- 1:05:50Speaker 1: a girlfriend that really likes to cook and can take
- 1:05:52Speaker 1: me down some different roads like that. You know, like
- 1:05:55Speaker 1: a motherly type of girlfriend that's, You know, just like
- 1:05:58Speaker 1: who likes to cook and our whole family can eat
- 1:06:00Speaker 1: together or whatever. But, oh, peanut butter and jelly. This
- 1:06:06Speaker 1: is what my grandmother used to do this. And she
- 1:06:09Speaker 1: didn't like me, but I do remember she made this
- 1:06:10Speaker 1: for me a couple times. I think she made that.
- 1:06:12Speaker 1: She would take a piece of bread. And I like
- 1:06:14Speaker 1: wheat bread if I ever have to have peanut butter
- 1:06:16Speaker 1: and jelly. Because white bread just got something happened to it.
- 1:06:19Speaker 1: The basic white bread, bunny bread or whatever. It just like,
- 1:06:23Speaker 1: it's better when you're younger, I think. I've never done
- 1:06:27Speaker 1: the wheat on peanut butter and jelly. I feel like
- 1:06:29Speaker 1: if you're going for PB & J, you should just
- 1:06:30Speaker 1: go for the white because wheat's supposed to be healthier
- 1:06:32Speaker 1: for you, right? It's just brown white bread. I remember
- 1:06:34Speaker 1: some of the healthy kids in school used to have
- 1:06:36Speaker 1: the wheat bread. Well, my mom was crazy like that.
- 1:06:39Speaker 1: My mom would never talk to us, but then make
- 1:06:41Speaker 1: us eat. She would be like, oh, we're having lamb.
- 1:06:45Speaker 1: My mom was very bizarre. She'd be like, yeah. She
- 1:06:47Speaker 1: would have no communication with us, but then she'd be like,
- 1:06:49Speaker 1: But tonight we were completely poor, but she'd be like,
- 1:06:51Speaker 1: but tonight we're going to have foie gras. And we'd all,
- 1:06:53Speaker 1: we'd all hope she'd be like, uh, emotional connection. Right.
- 1:06:56Speaker 1: But it was always like French onion soup. Right. So
- 1:06:59Speaker 1: it was just every time you're like, and it was
- 1:07:02Speaker 1: like once a month, she would do that. She'd come
- 1:07:04Speaker 1: home from work like once a month and we'd have
- 1:07:05Speaker 1: a babysitter who was either deceased or like couldn't even,
- 1:07:08Speaker 1: we had this one lady that couldn't even talk. Well,
- 1:07:10Speaker 1: I think she'd been in like a, I don't know
- 1:07:11Speaker 1: if she'd had a stroke right when we met her
- 1:07:12Speaker 1: or whatever. She stayed with us for two weeks. And
- 1:07:14Speaker 1: I think she had a stroke like the day she
- 1:07:16Speaker 1: got to us. And for two weeks, we had no clue.
- 1:07:20Speaker 1: It was just like playing charades with this like sweet
- 1:07:23Speaker 1: older black lady. We're like, okay. Do you know how
- 1:07:25Speaker 1: old you were for that? I have no idea. I
- 1:07:28Speaker 1: was probably fucking eight or whatever. Anyway, but my mom, yeah,
- 1:07:31Speaker 1: that's how she was. She would like not talk to us,
- 1:07:34Speaker 1: but then she would like get us together and she'd
- 1:07:35Speaker 1: be like, and we'd have all these issues or like
- 1:07:38Speaker 1: desperate need for affection. And she'd be like, but tonight-
- 1:07:42Speaker 1: split pea soup with ham. And we'd be like, nice.
- 1:07:46Speaker 1: So using the food to bond. Yeah. My parents have
- 1:07:48Speaker 1: done that too. It was so exciting, dude. Oh, for sure.
- 1:07:53Speaker 1: I'm sure. I'm surprised that shirt doesn't have some, uh,
- 1:07:55Speaker 1: spare Gorgonzola in the pocket. Yeah.
- 1:07:58Speaker 2: My parents used to fucking supersize me. They would give
- 1:08:00Speaker 2: me the supersized McDonald's and I was like, yeah, that's crazy.
- 1:08:03Speaker 2: I know it's bad. I don't want to make them
- 1:08:05Speaker 2: sound like bad parents. They're beautiful people.
- 1:08:08Speaker 1: But when I was a child, I was having supersized
- 1:08:10Speaker 1: McDonald's bed. You were the fucking first Rizzler then. Yeah. Dude,
- 1:08:16Speaker 1: I saw that he had two Jimmy Johns. He's like,
- 1:08:19Speaker 1: I don't even think I'm going to eat one of these.
- 1:08:20Speaker 1: I was like, all right, dude, do whatever. You can
- 1:08:23Speaker 1: afford it. But still. But my grandmother would make, she
- 1:08:29Speaker 1: would put butter on one piece. Nice. Jelly on top
- 1:08:33Speaker 1: of that and then peanut butter on the other piece.
- 1:08:35Speaker 1: So one piece had butter, just spread butter base, and
- 1:08:38Speaker 1: then jelly. And that was, for some reason, so good. Beautiful.
- 1:08:41Speaker 1: It's already good. And then you add in some butter.
- 1:08:44Speaker 1: Butter's welcome to any party. Yeah. And it was like normal,
- 1:08:46Speaker 1: real salted butter, like regular-ass butter. Oh, that sounds so good.
- 1:08:50Speaker 1: Not like that stuff that's like, I can't believe it's not. Yeah,
- 1:08:52Speaker 1: the margarine. Yeah. Because even, that's what I've been saying.
- 1:08:55Speaker 2: When I've been having the jam at these restaurants, I've
- 1:08:58Speaker 2: been doing butter down first, and then the jelly. And
- 1:09:01Speaker 2: it's good. I wish butter was zero calories. That would
- 1:09:04Speaker 2: make my life a lot easier. Butter, I always say,
- 1:09:06Speaker 2: if I could do a zero calorie food, it would
- 1:09:08Speaker 2: be rice. If I could make rice zero calories, I
- 1:09:11Speaker 2: would be pretty hot. Is it high calorie as rice?
- 1:09:14Speaker 2: It's not high calories. It's supposed to be good for you.
- 1:09:16Speaker 2: But I could just, it's not like it's horrible for you.
- 1:09:18Speaker 2: But I could eat chicken and rice every meal if
- 1:09:20Speaker 2: I could.
- 1:09:20Speaker 1: I love chicken and rice.
- 1:09:21Speaker 2: And then if you're just grilled chicken and the rice,
- 1:09:24Speaker 2: I think people consider rice remotely healthy, though, because everyone's
- 1:09:28Speaker 2: all these skinny people in the city are eating grain
- 1:09:30Speaker 2: bowls and stuff.
- 1:09:31Speaker 1: That's a good point. It says right here, well, a
- 1:09:33Speaker 1: cup of cooked long grain white rice is around 205 calories.
- 1:09:36Speaker 1: A cup of cooked white rice typically contains around 205
- 1:09:39Speaker 1: to 242 calories. Brown rice doesn't really have that much difference.
- 1:09:45Speaker 2: No, and people think it's so much healthier. That's a
- 1:09:47Speaker 2: little life hack I do with Chipotle. I ask them
- 1:09:48Speaker 2: for both rices and then you get like double the
- 1:09:51Speaker 2: amount of rice.
- 1:09:51Speaker 1: And they do that? Yeah. Wow. That's one thing I
- 1:09:54Speaker 1: popped in my brain one day. That's real good.
- 1:09:57Speaker 2: I love Basmati rice too. They just said that. There's
- 1:09:58Speaker 2: this place in New York. Halal guys, you ever had that?
- 1:10:02Speaker 2: It's actually nationwide now. I bet there's one here. Basmati,
- 1:10:04Speaker 2: I'm going to be up there next week.
- 1:10:05Speaker 1: Yeah. What are you doing in New York? We got
- 1:10:07Speaker 1: some podcasts up there next week. Cool. What days? Hey,
- 1:10:10Speaker 1: I'll be around. You will? Hey, if you want to
- 1:10:12Speaker 1: get dinner at a nice Italian restaurant one night, we should. Dude,
- 1:10:14Speaker 1: I'd love it. Monday or Tuesday? Yeah. I literally, wait,
- 1:10:17Speaker 1: this Tuesday, this Monday and Tuesday? Yeah. She'd be gone.
- 1:10:19Speaker 1: We have a Sunday in Charlotte. Oh. We're leaving on Monday.
- 1:10:23Speaker 1: That makes me sad.
- 1:10:24Speaker 2: Actually, Caleb just came and stayed with me and my
- 1:10:27Speaker 2: family for two days in my childhood home, and I
- 1:10:29Speaker 2: brought him to my favorite restaurant, and he loved it.
- 1:10:31Speaker 1: And it's called Halal Guys? It's called Luigi's. Luigi's. Yeah, yeah.
- 1:10:34Speaker 1: And it's in Long Island?
- 1:10:35Speaker 2: So it's in New Hyde Park. It's right on the
- 1:10:36Speaker 2: border of Queens and Long Island. So it's not too
- 1:10:39Speaker 2: far from the city. It's probably like an hour, 45
- 1:10:40Speaker 2: minutes from the city. But it's right on the border
- 1:10:43Speaker 2: of Queens and Long Island. Yeah, I bought Caleb. Bought
- 1:10:45Speaker 2: like nine of my friends, my parents, and Caleb. We
- 1:10:47Speaker 2: went a few weeks ago. It's great.
- 1:10:49Speaker 1: Oh, we owe them a visit then. I'd love to
- 1:10:50Speaker 1: go there sometime. Dude, I went to this place the
- 1:10:52Speaker 1: other day after one of the UFC fights. And I'm
- 1:10:54Speaker 1: kind of– or after the UFC fights, Joe Rogan invited
- 1:10:56Speaker 1: me to go to Dana, right? So I'm like– Oh yeah.
- 1:10:59Speaker 1: You know? So I, I got to go and I'm
- 1:11:01Speaker 1: definitely name dropping, but it was just exciting. And John
- 1:11:04Speaker 1: Anik and DC Daniel Cormier were there. No way. I
- 1:11:07Speaker 1: saw Rogan post a picture of it actually. Yeah.
- 1:11:09Speaker 2: It was a place called Guy Tano's. It was like
- 1:11:11Speaker 2: in Henderson, Henderson. I love the name of places, not
- 1:11:15Speaker 2: Italian places, not in New York. They just named like
- 1:11:17Speaker 2: Guy Tano's or Paisans or New York pizza.
- 1:11:20Speaker 1: And Dean Thomas. Uh, and the guy, Nick, I think
- 1:11:24Speaker 1: was the owner of it. Dude, they gave me a, uh,
- 1:11:29Speaker 1: They gave me a ravioli. Yeah. It was just like
- 1:11:33Speaker 1: a fucking, it was like a shingle from the gods, brother. Yeah.
- 1:11:38Speaker 1: Like a shingle fell off a roof of a home
- 1:11:41Speaker 1: of one of the gods, a summer home, and just
- 1:11:44Speaker 1: traveled through a cloud of sauce and landed right in
- 1:11:46Speaker 1: my jaw, brother. Oh, my goodness. Oh, my God. Dude,
- 1:11:49Speaker 1: you're very good, actually, at talking about food. Really? Yeah.
- 1:11:52Speaker 2: Like the way you were explaining that hash brown, that
- 1:11:54Speaker 2: potato the other day at breakfast, I remember saying, telling
- 1:11:55Speaker 2: you at breakfast, you're good at explaining food.
- 1:11:58Speaker 1: Really? Yeah. Thanks, man.
- 1:11:59Speaker 2: You're very good at explaining food. Ravioli, which is a
- 1:12:01Speaker 2: nice little piece of cloud heaven. I like a good
- 1:12:03Speaker 2: lobster ravioli. That gets me going.
- 1:12:05Speaker 1: I don't even know what was in it. There could
- 1:12:07Speaker 1: have been anything. They could have had ground up pieces
- 1:12:09Speaker 1: of my sister in there. I still would have loved it.
- 1:12:12Speaker 1: It was just so good. It was so fucking good.
- 1:12:16Speaker 1: I could, it was so good. I couldn't even talk
- 1:12:18Speaker 1: right after. I couldn't even tell the guy how good
- 1:12:20Speaker 1: it was. I just suddenly like, I just, you know,
- 1:12:23Speaker 1: I was like my babysitter when I was young, you know,
- 1:12:26Speaker 1: just at the bottom of the stairs, just yelling loud,
- 1:12:29Speaker 1: single syllables because blood wasn't going to my brain. Oh man. Oh,
- 1:12:33Speaker 1: it's very stroke victim. Did they just bring out stuff?
- 1:12:36Speaker 1: They brought out a few things. Well, Rogan had been
- 1:12:39Speaker 1: there over the years and he loved this place, right?
- 1:12:41Speaker 1: So he's like, I want to take you to this place. Cause,
- 1:12:43Speaker 1: and that's the Italian in Joe. Like I always, I
- 1:12:45Speaker 1: do realize that like anytime I've been in dinner with him,
- 1:12:47Speaker 1: he's always the one like, no, try that. Like that
- 1:12:50Speaker 1: shit never leaves a real Italian.
- 1:12:52Speaker 2: No, I, that's my favorite. I love forcing people to
- 1:12:55Speaker 2: eat food that they enjoy. It's a nice thing. It's
- 1:12:58Speaker 2: fun to see people react in such a, in such
- 1:13:00Speaker 2: a way. I love bringing them to places that, They
- 1:13:02Speaker 2: normally don't have. I love doing it. And yeah, Rugman
- 1:13:05Speaker 2: is Italian Jersey, I believe.
- 1:13:08Speaker 1: Yeah. Yeah. Actually Boston, maybe Boston, I think. Yeah. I
- 1:13:11Speaker 1: think he grew up in Boston or yeah, I know
- 1:13:13Speaker 1: he did comedy in Boston. I'm pretty sure he grew
- 1:13:15Speaker 1: up in Boston. But yeah, like it's just fun. Just fun.
- 1:13:17Speaker 1: Like I'm sure his reaction was great to you having
- 1:13:19Speaker 1: that lovely pillow of ravioli. But there'd be times like
- 1:13:21Speaker 1: if I'd be in there with him, I'd be almost
- 1:13:22Speaker 1: like skate, you know, like didn't know like, you know,
- 1:13:25Speaker 1: cause it's like, those guys are like the UFC come.
- 1:13:27Speaker 1: I mean, they're like the dream team, probably like the
- 1:13:29Speaker 1: greatest guy since like Brent Musburger and, uh, You know,
- 1:13:32Speaker 1: whoever else, that guy, Jim Valvano, whoever, like some of,
- 1:13:36Speaker 1: or Dick Innsburg, whoever some of those guys are, I
- 1:13:38Speaker 1: don't know. Jim Valvano is a basketball coach. Yeah. Stud, though.
- 1:13:41Speaker 1: From the neighborhood. I'm from Queens. Really? Yeah. Corona, Queens.
- 1:13:44Speaker 1: He's from Corona, Queens. But who are the great, great,
- 1:13:47Speaker 1: great Jimmy V? Legend. Yeah, he was. But talk to
- 1:13:50Speaker 1: me about the great announcers.
- 1:13:51Speaker 2: Vern Lundquist, people love. I love Sam Rose, and he
- 1:13:53Speaker 2: used to do the New York Rangers. He just retired
- 1:13:55Speaker 2: this year. He's a legend.
- 1:13:56Speaker 1: Yeah.
- 1:13:57Speaker 2: He's fantastic. What are some other classics? I love the
- 1:14:00Speaker 2: dude who does the horse racing. I can't think of
- 1:14:03Speaker 2: his name.
- 1:14:03Speaker 1: Larry Colmus. He's a stud. He's a stud. That'd be
- 1:14:06Speaker 1: my favorite sports call of all time was American Pharoah,
- 1:14:08Speaker 1: one of the Triple Crown. Really? Yeah. And not even
- 1:14:10Speaker 1: the biggest horse racing person. Let's hear it. Can we
- 1:14:12Speaker 1: hear that? Yeah. I think he sounds like, American Pharoah
- 1:14:15Speaker 1: is finally the one.
- 1:14:16Speaker 2: And he does it perfectly. He's from another country? I
- 1:14:19Speaker 2: think he's from America, I would guess.
- 1:14:20Speaker 1: Oh, God, yeah. I hope he's all right. He's awesome.
- 1:14:22Speaker 1: He's great. A 37-year wait is over. American Pharoah is
- 1:14:26Speaker 1: finally the one. Yeah. American Pharoah. Me and a bunch
- 1:14:33Speaker 1: of my buddies were there. We were like 19 years old.
- 1:14:36Speaker 1: At that?
- 1:14:36Speaker 2: Because we're 10 minutes from Belmont Park. So we all went.
- 1:14:40Speaker 2: I have a video of it like on my phone,
- 1:14:42Speaker 2: like a phone video of it that I still have.
- 1:14:44Speaker 1: It's sick.
- 1:14:45Speaker 2: But yeah, that was a cool experience to be at,
- 1:14:48Speaker 2: to see the first Triple Crown.
- 1:14:49Speaker 1: In 37 years. Oh, yeah. Oh, that's pretty incredible, huh? Yeah,
- 1:14:53Speaker 1: to witness something that's just so rare like that.
- 1:14:56Speaker 2: Yeah, it's funny too because two years later, me and
- 1:14:58Speaker 2: my friends also went and there was another horse, Justified.
- 1:15:01Speaker 2: We left before the race even happened, and he did
- 1:15:02Speaker 2: win the Triple Crown. So we left before the next one,
- 1:15:04Speaker 2: because we already saw American Pharoah. Once you see that,
- 1:15:07Speaker 2: you're good. And those days, there's so many freaking people.
- 1:15:11Speaker 1: It's packed. At those Belmont things? Yeah.
- 1:15:13Speaker 2: It was so hot, so we were like, we got it.
- 1:15:16Speaker 2: Even to beat the traffic, we got to get out
- 1:15:17Speaker 2: of here. It's just so packed, such a packed event.
- 1:15:19Speaker 2: There's like 100,000 people at the park.
- 1:15:21Speaker 1: And it's like a lot of women, it's like the
- 1:15:24Speaker 1: new garden hats or whatever. But now women will come
- 1:15:27Speaker 1: in there with the full, like an actual... you know,
- 1:15:30Speaker 1: a quarter hectic or on their head or whatever. Like
- 1:15:32Speaker 1: a UFO on their head or something. Yeah. Some broad
- 1:15:34Speaker 1: over here, you know, growing grapes off the back of
- 1:15:37Speaker 1: her ball cap or whatever. And you're like, this shit
- 1:15:39Speaker 1: is insane. You know, it just gets a little too
- 1:15:41Speaker 1: intense or the one. Yeah. The lady, the hat's so big.
- 1:15:44Speaker 1: You can't even get near her. You're like, Ooh, who
- 1:15:47Speaker 1: is that? Can't even see your eyes. Yeah. So bizarre.
- 1:15:50Speaker 1: The track's fun.
- 1:15:50Speaker 2: If you pick a good day, like I like Saratoga.
- 1:15:52Speaker 2: Ever been to Saratoga? Saratoga is awesome. That's a real
- 1:15:55Speaker 2: fun place. Upstate New York.
- 1:15:56Speaker 1: I think we have a show in Rochester or something. Oh, really?
- 1:15:58Speaker 1: That's like, I think probably four hours. Rochester's like up
- 1:16:01Speaker 1: by Buffalo. Oh, yeah. I've had some good times in Rochester.
- 1:16:04Speaker 1: I almost got hit by a vehicle out there. For real?
- 1:16:06Speaker 1: Walking home, yeah. That's where the Gronkowskis are from. Are
- 1:16:09Speaker 1: they really? Rochester birthed the Gronks. Pretty sure of it. Wow.
- 1:16:14Speaker 1: I just saw. What a beast he is. Oh, yeah.
- 1:16:17Speaker 1: I just saw Rob the other day, man. Yeah, it
- 1:16:20Speaker 1: was so cool. Interesting. He's an unbelievable.
- 1:16:22Speaker 2: I've only been with him the one time we had
- 1:16:23Speaker 2: him on the show recently. And that may have been
- 1:16:25Speaker 2: up there for one of my favorites. videos we've ever shot.
- 1:16:27Speaker 1: That's what Caleb says all the time. He was awesome.
- 1:16:29Speaker 1: What is Caleb like as a boss? What is Caleb
- 1:16:31Speaker 1: Presley like as a boss? It's funny.
- 1:16:33Speaker 2: It is funny, guys, because he's one of my best
- 1:16:35Speaker 2: friends literally in the world, so it's kind of odd
- 1:16:37Speaker 2: that he's my boss now. Sometimes he'll get mad at me,
- 1:16:41Speaker 2: every now and then. Actually, the other day, we landed
- 1:16:44Speaker 2: in LA. Me and Kelsey landed, and we were both like,
- 1:16:46Speaker 2: you know what? Let's go to Nobu, Malibu for lunch.
- 1:16:48Speaker 2: Let's take a little ride up the Pacific Coast Highway,
- 1:16:50Speaker 2: and we went to Nobu, Malibu, and we were like,
- 1:16:53Speaker 2: how quickly do you think Caleb's going to see this
- 1:16:55Speaker 2: on our story and say, oh, spending that money, huh?
- 1:16:58Speaker 2: Like spending that company money. And then posted it. We
- 1:17:01Speaker 2: were like, you know what we're going to do? We're
- 1:17:03Speaker 2: going to pay for this ourselves. So when he says something,
- 1:17:05Speaker 2: we have this in our back pocket. I wake up
- 1:17:08Speaker 2: to a DM from him the next day. He's like,
- 1:17:09Speaker 2: He's like, oh, can't wait to look at this bill.
- 1:17:11Speaker 2: And I was like, hey, bitch, paid for it myself.
- 1:17:14Speaker 2: But we knew it was coming. So it's sometimes like that.
- 1:17:17Speaker 2: That's the one thing sometimes that in the six months,
- 1:17:21Speaker 2: he's been my boss. He's very good at like giving
- 1:17:24Speaker 2: a disappointed, like, oh, I knew you were going to
- 1:17:26Speaker 2: do this.
- 1:17:27Speaker 1: Thing to me. Oh yeah, dude. I've certainly been like that,
- 1:17:31Speaker 1: I think. And I mean, you have to, because yeah,
- 1:17:33Speaker 1: you totally have to.
- 1:17:34Speaker 2: Like there's no reason we should be spending 120 bucks
- 1:17:37Speaker 2: per person on lunch, right?
- 1:17:39Speaker 1: There's not a reason.
- 1:17:39Speaker 2: So we paid for it ourselves, but we knew he
- 1:17:41Speaker 2: would say something, which he should. But it's the way,
- 1:17:43Speaker 2: he's very good at sounding disappointed in me. And I
- 1:17:47Speaker 2: hate when he's disappointed in me.
- 1:17:49Speaker 1: Yeah, but also dinner lunching, it goes back to that issue.
- 1:17:51Speaker 1: We were talking about that earlier. When people are dinner lunching,
- 1:17:55Speaker 1: it's like, what are you doing? And it's a blessing,
- 1:17:59Speaker 1: I feel like, to be able to dinner lunch, like
- 1:18:01Speaker 1: to have dinner at lunch. Yes, of course.
- 1:18:03Speaker 2: Because like Nobu Mabu, that's a dinner meal. That's not
- 1:18:05Speaker 2: a lunch meal. Lunch should be a bowl, a bowl
- 1:18:07Speaker 2: from Chipotle. But yeah, and we did, and he immediately
- 1:18:11Speaker 2: got on us. Not immediately, but that next night. Yeah, well,
- 1:18:13Speaker 2: it's his job.
- 1:18:14Speaker 1: If he fucking has to look at the books, he's like, yeah,
- 1:18:17Speaker 1: we're not paying a $ 400 lunch here. For the record,
- 1:18:20Speaker 1: great boss. Big fan of your work, Caleb. Thank you. Oh, yeah. Oh,
- 1:18:24Speaker 1: that man, my life. I always say that. Oh, well, yeah, dude.
- 1:18:26Speaker 1: You always... He's the best, man. He really is the best.
- 1:18:30Speaker 1: He's one of the most entertaining guys there is right there. Disappointed. Yeah,
- 1:18:35Speaker 1: he really is one of the best people in the world.
- 1:18:36Speaker 1: Another good man lost to drugs.
- 1:18:38Speaker 2: I think that was when Antonio Brown named a cracker
- 1:18:44Speaker 2: of the year.
- 1:18:45Speaker 1: He was very jacked up on that. Oh, I love that, dude.
- 1:18:47Speaker 1: I love that. It's a great time. That got him
- 1:18:49Speaker 1: hyped up. But he's the best.
- 1:18:49Speaker 2: I mean, him, seeing him, even just in person, the
- 1:18:53Speaker 2: way he just talks normally, he's just so fucking funny.
- 1:18:56Speaker 1: Oh, so entertaining. He's so unbelievable. Like, when I brought
- 1:18:58Speaker 1: him to my house, he just kept telling me that.
- 1:18:59Speaker 2: He just kept telling me I was unconsensually Italianing him.
- 1:19:05Speaker 1: He just, he thinks of the most creative ways to communicate, right?
- 1:19:08Speaker 1: I do. It's like he almost makes everything into like
- 1:19:11Speaker 1: this fun puzzle kind of. I think it's pretty fascinating.
- 1:19:13Speaker 1: I mean, both of you do.
- 1:19:14Speaker 2: Like when I was sitting at breakfast the other day
- 1:19:15Speaker 2: with you two, I'm like, what am I doing at
- 1:19:17Speaker 2: this table with these two people?
- 1:19:18Speaker 1: They're too funny. He is exceptional. And he, that's sweet
- 1:19:21Speaker 1: of you to say, man, he is exceptional to be around.
- 1:19:23Speaker 1: Every time I get around him, I'm like, fuck, I
- 1:19:24Speaker 1: wish I could do whatever he does.
- 1:19:25Speaker 2: And truly, I would probably say one of my favorite
- 1:19:27Speaker 2: people to just hang with. He's such a great hang.
- 1:19:29Speaker 1: He's the best.
- 1:19:30Speaker 2: And I think that is, I always tell my mom this,
- 1:19:32Speaker 2: I tell my friends this, I think the best compliment
- 1:19:35Speaker 2: one could get is, oh, That guy's a good hang.
- 1:19:38Speaker 1: And Caleb's great. One of the best hangs. Yeah.
- 1:19:40Speaker 2: He's the man. Big fan of his work. And I
- 1:19:43Speaker 2: think he also think he's one of the funniest people
- 1:19:44Speaker 2: in the world. So yeah, he's going to keep the job.
- 1:19:46Speaker 2: You're getting, you guys are, you guys are tandem. Well, look,
- 1:19:49Speaker 2: you've always asked us, you've eaten a lot of ice
- 1:19:51Speaker 2: creams over the years.
- 1:19:52Speaker 1: Is that true? I've actually, I have been whipped creaming recently.
- 1:19:55Speaker 2: I don't know if I should say this to the masses,
- 1:19:58Speaker 2: but in an order to hopefully stay in shape, I've
- 1:20:00Speaker 2: been doing whipped cream recently in the bowl.
- 1:20:03Speaker 1: Yeah. I've been putting whipped cream in on Sunday conversation, more,
- 1:20:05Speaker 1: more whipped cream than ice cream. Recently, I've been doing
- 1:20:08Speaker 1: some whipped cream, yeah.
- 1:20:09Speaker 2: Because it's just, it's two tablespoons of whipped cream is
- 1:20:13Speaker 2: 15 calories. And if I'm doing ice cream, I'm probably
- 1:20:15Speaker 2: banging out like two pints. And that's like 1,200 calories
- 1:20:18Speaker 2: and so much fat.
- 1:20:19Speaker 1: It's horrible.
- 1:20:19Speaker 2: Yeah, it's absurd. Like if I'm doing a big bowl
- 1:20:21Speaker 2: and it's like two pints of like Ben and Jerry's,
- 1:20:26Speaker 2: it's a lot of food. That's a crazy amount of
- 1:20:29Speaker 2: sugar too. And if it's in front of me, I'm
- 1:20:30Speaker 2: going to eat it. So I need to put whipped
- 1:20:31Speaker 2: cream in the meal, in the bowl. Because if I'm
- 1:20:33Speaker 2: sitting there for 45 minutes, I'm going to eat it.
- 1:20:36Speaker 2: So I've been trying to do whipped cream. And hopefully
- 1:20:38Speaker 2: it has not ruined the product of the show. I
- 1:20:39Speaker 2: don't think it has.
- 1:20:40Speaker 1: I don't think so. I think that makes sense. It's like, dude,
- 1:20:42Speaker 1: you can't just be ODing over there. You can't have
- 1:20:45Speaker 1: so much sugar that your eyes won't open far. And actually,
- 1:20:48Speaker 1: I've learned eating ice cream, it's weird. It's so much food,
- 1:20:51Speaker 1: but it doesn't fill you up. Like, I'll be hungry
- 1:20:52Speaker 1: right after we're done, too. And so it's basically just
- 1:20:54Speaker 1: an extra 1,200 calories in the day for, like, well, what,
- 1:20:59Speaker 1: a dinner after? I'll just eat at dinner. It's a
- 1:21:01Speaker 1: good point. Yeah. Yeah, well, sugar doesn't really fill you
- 1:21:03Speaker 1: up a lot of times, I feel like, especially... Dude,
- 1:21:06Speaker 1: you know what I had the other day? And we
- 1:21:08Speaker 1: actually did do a commercial for them, I think, at
- 1:21:09Speaker 1: one point. It was these masa chips, M-A-S-A. Did you
- 1:21:14Speaker 1: get some of those, Trevin? Yeah, I liked them. I
- 1:21:18Speaker 1: liked them too, man. They're not cooked with seed oils.
- 1:21:20Speaker 1: It's kind of like just like more of like a
- 1:21:22Speaker 1: tangible chip. Yeah. Seed oil-free tortilla chips. And at first
- 1:21:28Speaker 1: I was like, oh, you know, these are kind of
- 1:21:30Speaker 1: like a hearty chip. But then I had a couple
- 1:21:32Speaker 1: and I'm like, oh, it kind of fills you up
- 1:21:33Speaker 1: a little. It just doesn't feel like this addictive thing
- 1:21:35Speaker 1: we're just eating like 2000 chips yeah you know sometimes
- 1:21:39Speaker 1: you open a bag of chips and it's just like
- 1:21:41Speaker 1: every chip it just has just enough nicotine on it
- 1:21:44Speaker 1: or whatever to get you to the next chip some.
- 1:21:46Speaker 2: Stuff just gets you dude like a french onion dip
- 1:21:49Speaker 2: if I have one dip of french onion dip I'll
- 1:21:51Speaker 2: sit there and eat it really?
- 1:21:52Speaker 1: I love french onion dip I would never go near
- 1:21:54Speaker 1: a french onion dip really? always scare me didn't understand it.
- 1:21:58Speaker 2: On like a super bowl party like now I don't
- 1:21:59Speaker 2: even let myself have one because if I have one
- 1:22:01Speaker 2: I'm in for a hundred it's french onion dip gets
- 1:22:03Speaker 2: me big time there's some things I still get perverted
- 1:22:05Speaker 2: over food wise And ooh.
- 1:22:08Speaker 1: I don't think we've ever had this packaged French onion dip. Yeah,
- 1:22:11Speaker 1: I don't. Yeah, anything like those like cheese dips, all
- 1:22:15Speaker 1: that kind of stuff for like at parties, those middle
- 1:22:17Speaker 1: things in the middle. The finger foods. Yeah, that stuff
- 1:22:20Speaker 1: always kind of creeped me out. But the sandwiches that
- 1:22:22Speaker 1: had the perfect amount of little mayonnaise, a little triangular,
- 1:22:25Speaker 1: those ham on the white bread.
- 1:22:27Speaker 2: Ah, those bitches were good. This may be just a
- 1:22:29Speaker 2: food podcast now. We're just talking food all day, and
- 1:22:31Speaker 2: I love it.
- 1:22:32Speaker 1: It's fine, dude. Food's the best. Well, they had those kids,
- 1:22:35Speaker 1: the foodie boys. Oh, the MD foodie boys? They were legendary.
- 1:22:38Speaker 1: I'm happy they're popping off enjoying their food, you know? Yeah,
- 1:22:41Speaker 1: and it's fun to be that age and just have
- 1:22:42Speaker 1: something unique like that happen in your life for everybody. Like,
- 1:22:45Speaker 1: you know, maybe they're not athletes, and maybe this is
- 1:22:47Speaker 1: their sport. Yeah, that's cool, too.
- 1:22:49Speaker 2: On the left there, it says they're with the Baltimore Ravens.
- 1:22:51Speaker 2: I know they're MD foodie boys. That must be cool,
- 1:22:52Speaker 2: doing stuff at the Ravens facility.
- 1:22:54Speaker 1: Good for them. Oh, for sure. Oh, yeah, Chubb Perm
- 1:22:56Speaker 1: delivering a speech. Oh, it's Perm.
- 1:22:58Speaker 2: That comment says Chubb Perm, I think.
- 1:23:00Speaker 1: I don't know their names.
- 1:23:01Speaker 2: That's cool, like getting to go to the Ravens facility
- 1:23:03Speaker 2: and everything. If you're a Baltimore person.
- 1:23:05Speaker 1: Oh, yeah. Oh, that's got to be fun, dude. Yeah,
- 1:23:09Speaker 1: get to go to Ravens facility. Anything to get you
- 1:23:12Speaker 1: in out of the fentanyl streets over there. What's up?
- 1:23:15Speaker 1: Any safe place to hide over there. Their mascot should
- 1:23:18Speaker 1: be like the fentanyl bird or whatever. He's just walking in.
- 1:23:24Speaker 1: doing the fucking finny oh man.
- 1:23:26Speaker 2: What's one thing that you like when you did it
- 1:23:28Speaker 2: that a cool experience you've had that you said wow
- 1:23:31Speaker 2: a child the child version of me would absolutely go
- 1:23:33Speaker 2: crazy for this right now.
- 1:23:35Speaker 1: Oh man i think oh i got to do the
- 1:23:39Speaker 1: seventh inning stretch at the cubs game oh really that's
- 1:23:41Speaker 1: awesome that's cool that was pretty crazy because it happened
- 1:23:44Speaker 1: so fast and it was supposed to be a nice
- 1:23:46Speaker 1: day and then cold weather came in and it was
- 1:23:48Speaker 1: raining and stuff so it's kind of like a you know,
- 1:23:51Speaker 1: and then I was nervous and we'd had a late
- 1:23:52Speaker 1: show the night before. And then we just got into town. Um,
- 1:23:55Speaker 1: and then the game got postponed by like two hours,
- 1:23:57Speaker 1: just a lot of like little things, but yeah, but
- 1:24:00Speaker 1: then they're like, yeah, they kept pushing it back. And
- 1:24:01Speaker 1: that was the time I was going to be able
- 1:24:03Speaker 1: to go get a nap in or try and get
- 1:24:04Speaker 1: to a gym or something to kind of get ready
- 1:24:06Speaker 1: for the show that night. But, uh, yeah, that was it.
- 1:24:11Speaker 1: That's cool. I would have been absolutely terrified doing this.
- 1:24:14Speaker 2: I don't even know how you do it. Do you
- 1:24:16Speaker 2: get nervous or something like that? Because you're a performer, obviously.
- 1:24:19Speaker 2: So you still freak me out?
- 1:24:20Speaker 1: Yes. That two-hour delay would have killed me then. I
- 1:24:22Speaker 1: would have been terrified. It was terrifying. So I'm like, well,
- 1:24:24Speaker 1: what do I do right now? Then I was like, well,
- 1:24:25Speaker 1: I'll just go home and take a nap now. And
- 1:24:26Speaker 1: then we got back, barely made it up the stairs
- 1:24:29Speaker 1: to get in there and sing it. You realize, first
- 1:24:33Speaker 1: of all, right when you're about to do this, oh,
- 1:24:34Speaker 1: it's not a song. It's kind of just like a poem. Oh,
- 1:24:38Speaker 1: Take Me Out to the Ballgame? Yeah. Take me out
- 1:24:40Speaker 1: to the ballgame, take me to the ballgame. A one,
- 1:24:43Speaker 1: a two, a three. Take me out to the ball. Oh,
- 1:24:52Speaker 1: this is you singing? Yeah. I didn't realize it was you.
- 1:24:55Speaker 1: Are you trying to do like a Harry Caray impersonation? No,
- 1:24:58Speaker 1: I just. You can't sing. It's not a song, is it?
- 1:25:04Speaker 2: If I never get back, then we'll reap. You know
- 1:25:08Speaker 2: what's something I think you'll find hilarious? Can you look
- 1:25:11Speaker 2: up Mets seventh inning stretch?
- 1:25:14Speaker 1: Lazy Mary. Yeah. So this is that.
- 1:25:16Speaker 2: They do this in the Mets games after taking me
- 1:25:18Speaker 2: back to the ballgame.
- 1:25:20Speaker 1: They played this, which is hilarious. The whole crowd just
- 1:25:26Speaker 1: does this. It's unbelievable. All right. Let's start this. This
- 1:25:31Speaker 1: is the little Italian song in the Mets game. Every
- 1:25:33Speaker 1: Mets game. After the seventh inning stretch. Everybody does it.
- 1:25:37Speaker 2: And then they do a Billy Joel sing-along in the
- 1:25:40Speaker 2: eighth inning, I swear to God.
- 1:25:43Speaker 1: And you can't see, it's just like this little like... Yeah,
- 1:25:45Speaker 1: it's a little like the Italian emoji. Yeah, it's like
- 1:25:48Speaker 1: the Italian hand emoji. That's a thing everybody does? Every
- 1:25:54Speaker 1: game this happens and then Billy Joel plays in the
- 1:25:56Speaker 1: eighth inning. That's hilarious. It's unbelievable. Yeah, I guess I
- 1:25:59Speaker 1: should have done it better at the Cubs thing.
- 1:26:00Speaker 2: I would have tried to just do a Harry Cagg impression.
- 1:26:03Speaker 1: I feel like that's all it would have been. But
- 1:26:05Speaker 1: then you're like, I don't know. There's so many little
- 1:26:07Speaker 1: things going through your head, and then you realize, okay,
- 1:26:09Speaker 1: it's on, and now these people can hear me. Because
- 1:26:12Speaker 1: you can't be like, take me out to the ballgame.
- 1:26:16Speaker 1: You know what I'm saying? It's not a song. It's
- 1:26:17Speaker 1: a slow song.
- 1:26:18Speaker 2: You have to almost speak in slow motion, like, take
- 1:26:21Speaker 2: me out to the— You can't just kind of take
- 1:26:22Speaker 2: me out to the ballgame.
- 1:26:23Speaker 1: You got to say, take. It's weird. Let me buy
- 1:26:28Speaker 1: you a drink. Tea paint should do that. Yeah, right.
- 1:26:32Speaker 1: You know what I'm saying? If somebody did tea paint
- 1:26:33Speaker 1: like that, you're like, what are you, you know, it
- 1:26:35Speaker 1: makes it a poem. Tea paint should redo Take Me
- 1:26:37Speaker 1: After the Ballgame. He's a stud. We in the bed like, oh, whoa. Yeah,
- 1:26:44Speaker 1: it's just, so it was just like a lot of
- 1:26:46Speaker 1: learning on the fly. And then you're just grateful to
- 1:26:49Speaker 1: be there. And you don't want to mess up. Like,
- 1:26:51Speaker 1: you don't want to do something that's like going to, um,
- 1:26:53Speaker 1: disrespect the culture, you know? Definitely. And that's a big culture.
- 1:26:57Speaker 1: Cubs baseball in Chicago. It's beautiful.
- 1:26:59Speaker 2: That's one of the best vibes you could possibly get.
- 1:27:01Speaker 2: A good day game, Chicago Cubs.
- 1:27:03Speaker 1: It's fantastic. It's so awesome. I used to go, my
- 1:27:06Speaker 1: grandfather was a big Cubs fan and he'd watch all
- 1:27:08Speaker 1: the games, you know, and he was smoking and he
- 1:27:10Speaker 1: had to get his toes cut off or whatever. But he,
- 1:27:14Speaker 1: we knew all the players, dude. So you consider yourself
- 1:27:16Speaker 1: a Cubs fan? I think I was a Cubs fan
- 1:27:18Speaker 1: for most of my life, probably. I think at heart
- 1:27:20Speaker 1: I'll always be You know, I want to see the
- 1:27:23Speaker 1: dove fly, dude. I want to see, you know, I
- 1:27:25Speaker 1: hope they dig up Sean Dunstan and freaking, you know,
- 1:27:28Speaker 1: find out who killed him or whatever, you know, if
- 1:27:30Speaker 1: he's dead. I don't know if he is. Is that
- 1:27:31Speaker 1: just an old player? I don't know who Sean Dunstan is. Oh, yeah.
- 1:27:33Speaker 1: I think, yeah, it's just a rumor. But, yeah, no,
- 1:27:36Speaker 1: I love, yeah, growing up with the Cubs, that's all
- 1:27:38Speaker 1: I knew because it was like Midwest. We would just
- 1:27:39Speaker 1: collect them and the Cincinnati Reds and the St. Louis Cardinals.
- 1:27:42Speaker 1: I didn't even know other teams existed, really. Interesting. Yeah,
- 1:27:45Speaker 1: that's so cool. It's an interesting thing to think about, too,
- 1:27:46Speaker 1: like baseball.
- 1:27:47Speaker 2: I always see people in Nashville, everyone's always wearing Brave
- 1:27:49Speaker 2: stuff because I guess the Braves are just like the
- 1:27:50Speaker 2: team of the South.
- 1:27:51Speaker 1: Yeah. Which I never really realized.
- 1:27:53Speaker 2: I wish they would get a WNBA team here. I
- 1:27:55Speaker 2: think I would get out and... They announced an expansion today.
- 1:27:57Speaker 1: To where? Not to Nashville. To Cleveland, Detroit, and Philadelphia. Ooh.
- 1:28:03Speaker 1: But literally today they announced that. Me and my friends
- 1:28:04Speaker 1: are saying they should bring one to Nashville. I think
- 1:28:06Speaker 1: this is the spot to do it. Yeah. Nashville will
- 1:28:08Speaker 1: be awesome.
- 1:28:09Speaker 2: But yeah, I saw actually today, Sophie Cunningham said, um,
- 1:28:12Speaker 2: she just came out and said, I don't think anyone's
- 1:28:13Speaker 2: gonna be excited about Detroit and Cleveland, but those are
- 1:28:17Speaker 2: the three coming.
- 1:28:17Speaker 1: Yeah. I'm curious to see how much they'll like that.
- 1:28:19Speaker 1: I don't know. I would have picked Nashville as one
- 1:28:21Speaker 1: of the places that I would have picked. I would,
- 1:28:23Speaker 1: if I had enough money, I would like to even
- 1:28:25Speaker 1: invest in something like that. But then that's also kind
- 1:28:27Speaker 1: of crazy. I could just be you know, I just
- 1:28:29Speaker 1: couldn't be too big of a, uh, Caitlin Clark, Aaliyah
- 1:28:32Speaker 1: Boston fan. So maybe I'll just, maybe it'll be an
- 1:28:35Speaker 1: Indiana fan from afar. Hey, we're champs this year, baby.
- 1:28:37Speaker 1: New York Liberty. Y'all are? Our first championship ever. When
- 1:28:41Speaker 1: last year? Last year. Yeah. Oh yeah. Stewie in the streets.
- 1:28:44Speaker 1: Stewie's Beast, Inescu. That was so sick. I used to
- 1:28:47Speaker 1: go to Liberty games a lot. Did you? Yeah.
- 1:28:50Speaker 2: I remember, I remember there was one time, I don't
- 1:28:52Speaker 2: even think anyone knows this happened. One time the Liberty
- 1:28:55Speaker 2: in like 2008 or something, played a basketball game in
- 1:28:58Speaker 2: the Arthur Ashe tennis stadium.
- 1:28:59Speaker 1: And I went to it. Yeah.
- 1:29:01Speaker 2: Cause my uncle, my uncle used to work at the
- 1:29:02Speaker 2: post office. He would like run the group sales for
- 1:29:04Speaker 2: the post office. So we would always get tickets, everything
- 1:29:05Speaker 2: like for Ranger games, a big Ranger hockey fan.
- 1:29:07Speaker 1: So I love the Rangers. So that's how we would
- 1:29:09Speaker 1: go to our Ranger games. But then he got tickets
- 1:29:10Speaker 1: to this.
- 1:29:11Speaker 2: They played in a tennis, in our tennis arena where
- 1:29:13Speaker 2: they do the U S open.
- 1:29:14Speaker 1: And I went to that. I used to go to, um,
- 1:29:17Speaker 1: who's I love Tina Charles. Tina Charles was awesome. She
- 1:29:19Speaker 1: was a beast.
- 1:29:20Speaker 2: And, um, yeah, I used to go to Liberty games
- 1:29:21Speaker 2: a lot, but now they used to play at the garden.
- 1:29:24Speaker 2: Now they don't play at the garden. They play in
- 1:29:25Speaker 2: Barclays center. And I never, the Barclays Center is weird
- 1:29:27Speaker 2: to get to.
- 1:29:28Speaker 1: Yeah. It's in Brooklyn. I've only been to the Barclays
- 1:29:30Speaker 1: Center like five times in my life. Yeah, it's fun.
- 1:29:32Speaker 1: People showed up for their parade last year. Yeah. I
- 1:29:34Speaker 1: think it's pretty sick. Yeah, I love watching. I mean,
- 1:29:37Speaker 1: I'm just such a fever fan. I've gotten to like
- 1:29:39Speaker 1: some of the other teams, you know. I like the
- 1:29:42Speaker 1: Valkyries or the expansion team this year. They're doing well.
- 1:29:44Speaker 1: The Aces have kind of struggled. So I think it's
- 1:29:47Speaker 1: an exciting time in the league. Kaitlin Clark's kind of
- 1:29:49Speaker 1: been in and out this year though. So she hasn't,
- 1:29:51Speaker 1: I think their team is, I think right at 500
- 1:29:53Speaker 1: right now. They have a game tonight. Yeah.
- 1:29:55Speaker 2: Yeah, I saw today they said the in-league players voted
- 1:29:59Speaker 2: her the ninth best guard in the league, which is crazy.
- 1:30:02Speaker 2: There's some great guards in the league, though, too. Yeah,
- 1:30:04Speaker 2: the WNBA is fun. Anytime sports are on, I'm more happy. Yeah,
- 1:30:08Speaker 2: because as a guy, first of all, I'm like, I
- 1:30:09Speaker 2: can't dunk, right?
- 1:30:10Speaker 1: So I can relate to all these women, most of them.
- 1:30:13Speaker 1: And if they can, I'm even like, get him out
- 1:30:15Speaker 1: of here. You know what I'm saying? So that kind
- 1:30:17Speaker 1: of is a little bit much. It's fun. I always
- 1:30:19Speaker 1: liked it. I like college basketball. It's fun to watch.
- 1:30:21Speaker 1: I like the women's college basketball, too. I like watching Kayla.
- 1:30:24Speaker 1: I mean, another thing that I love about her, she's also,
- 1:30:26Speaker 1: whether she's, even while she's playing, she's also kind of coaching. Like,
- 1:30:29Speaker 1: she's just like on a couple different levels. She's so competitive.
- 1:30:33Speaker 1: And I love Aaliyah Boston. She's like one of my
- 1:30:35Speaker 1: favorite players. There's so many. I mean, I could sit
- 1:30:39Speaker 1: here and talk about the Indian Fear for a long time,
- 1:30:40Speaker 1: which is a little bit alarming.
- 1:30:42Speaker 2: It's so odd to think about. I wonder how Kaitlyn
- 1:30:44Speaker 2: Clark truly feels. Like, she's the whole league. So, I
- 1:30:48Speaker 2: wonder how your mindset works in that. In that frame
- 1:30:51Speaker 2: of how you think, you're technically bigger than your coach,
- 1:30:54Speaker 2: the owner of your team, everyone. You're just the number
- 1:30:56Speaker 2: one person in the league. How that affects your mind
- 1:30:57Speaker 2: when you're trying to play, it's crazy.
- 1:30:59Speaker 1: She must do it well. I believe that she must
- 1:31:01Speaker 1: do it well. Because otherwise, it would be a catastrophe.
- 1:31:05Speaker 1: And it doesn't seem like it is. In fact, it
- 1:31:06Speaker 1: seems like she's taken the... She's made the correct choice
- 1:31:10Speaker 1: at so many moments where she could have spoken differently
- 1:31:13Speaker 1: or fallen for a lot of traps out there.
- 1:31:14Speaker 2: I'm trying to think of any other league, if there's
- 1:31:16Speaker 2: ever been someone that has meant so much to the league.
- 1:31:18Speaker 2: Maybe like Wayne Gretzky in the NHL in the 80s.
- 1:31:21Speaker 2: I don't really even know. Maybe Otani right now to
- 1:31:25Speaker 2: the MLB.
- 1:31:26Speaker 1: It's interesting. Yeah, who's meant so much? Maybe Joey Chestnut. Yes,
- 1:31:31Speaker 1: if we're counting Joey Chestnut, that is the answer. You
- 1:31:33Speaker 1: know what I'm saying? He was out last year. He
- 1:31:35Speaker 1: didn't even do it last year.
- 1:31:35Speaker 2: Probably no one watched because he's trying to deal with
- 1:31:38Speaker 2: like a vegan hot dog company.
- 1:31:39Speaker 1: So they kicked him out. Well, it was like live golf.
- 1:31:41Speaker 1: He went and played in Saudi Arabia. He took that
- 1:31:44Speaker 1: vegan money. Yeah, dude. And first of all, eating pork
- 1:31:47Speaker 1: in a Muslim country, I think doesn't even go over well.
- 1:31:49Speaker 1: But he's back to, oh, Tiger. That's speaking of live money.
- 1:31:52Speaker 1: Tiger is obviously a big one. Oh, there you go.
- 1:31:54Speaker 1: This year is extra special. Also, this will be a
- 1:31:56Speaker 1: 4th of July episode, man. Have you ever been to
- 1:31:57Speaker 1: watch him? No, never in person. I've never seen him
- 1:32:00Speaker 1: in person. I would love to. I mean, he's a legend.
- 1:32:03Speaker 1: He's a beast.
- 1:32:03Speaker 2: But going to that, on 4th of July, I can
- 1:32:06Speaker 2: never imagine going to Coney Island on 4th of July.
- 1:32:08Speaker 2: It's like an hour away from me. That just ruins
- 1:32:10Speaker 2: the day for me. That's like thinking about, oh, have
- 1:32:11Speaker 2: you ever been to the Thanksgiving Day Parade? It's an
- 1:32:13Speaker 2: hour away.
- 1:32:13Speaker 1: I'm on Long Island.
- 1:32:14Speaker 2: I'm not going to go ruin my Thanksgiving going to
- 1:32:15Speaker 2: that parade. I don't know how people do it. What
- 1:32:17Speaker 2: do you do just to see balloons? I think in
- 1:32:20Speaker 2: the weather, usually the weather has not been good for
- 1:32:22Speaker 2: that recently, I feel like. But I think getting to
- 1:32:24Speaker 2: go to I mean, I guess, what do you go
- 1:32:26Speaker 2: see Joe? I mean, I guess maybe the kids want
- 1:32:28Speaker 2: to go see it. Maybe you've been married long enough.
- 1:32:30Speaker 2: You're like, I will go watch this honky eat or whatever,
- 1:32:32Speaker 2: you know? Like, I don't know, like, when do you
- 1:32:36Speaker 2: do this? But also to witness a man. Does it
- 1:32:40Speaker 2: still seem like these guys are eating, I wonder? Or
- 1:32:45Speaker 2: does it seem like they're just.
- 1:32:48Speaker 1: processing. You know what I'm saying? That's what I start
- 1:32:50Speaker 1: to look at. I'm watching. I'm like, are they really
- 1:32:52Speaker 1: eating these things or dipping them in water? They're hiding
- 1:32:55Speaker 1: them in their fucking, you know?
- 1:32:56Speaker 2: Yeah.
- 1:32:56Speaker 1: I almost wish they didn't let them do the water dip.
- 1:32:58Speaker 1: Like right there, we're looking at it.
- 1:32:59Speaker 2: Joey's eating the bread first and then just eating the
- 1:33:00Speaker 2: actual hot dog itself.
- 1:33:02Speaker 1: I would like it if you had to authentically eat
- 1:33:04Speaker 1: the hot dog. Yeah.
- 1:33:04Speaker 2: I think they don't make it more wholesome to make
- 1:33:07Speaker 2: it feel better, make it feel like it's happening the
- 1:33:09Speaker 2: way it should be. Cause this does feel like it's
- 1:33:12Speaker 2: not scientifically right.
- 1:33:14Speaker 1: Yeah. And it doesn't make you want to go have
- 1:33:16Speaker 1: a hot dog. I think if I see, you know,
- 1:33:18Speaker 1: like 20 beautiful hot dogs on a platter, I see,
- 1:33:21Speaker 1: you know, they got a freaking Polynesian girl there, whatever,
- 1:33:24Speaker 1: you know, Thick Ruby or whatever they call it. They
- 1:33:27Speaker 1: all have these crazy names, you know. They're always like
- 1:33:30Speaker 1: the Beef Viper or something, you know. Oh, yeah.
- 1:33:33Speaker 2: Everyone has that. They all have the crazy. Then there's
- 1:33:34Speaker 2: the huge guys, these fat guys. And the fat guys
- 1:33:37Speaker 2: can't eat as good as poor Joey Chestnut.
- 1:33:38Speaker 1: It's wild. Yeah, oh, there's always a big guy, they
- 1:33:40Speaker 1: just wheel him out there, and his nickname is like
- 1:33:43Speaker 1: Nougat or whatever. You're like, oh shit, here comes Nougat.
- 1:33:47Speaker 1: And he's like the world champion of raw shrimp. Yeah,
- 1:33:50Speaker 1: it's always, yeah. So everyone's the raw shrimp, he did
- 1:33:52Speaker 1: something different. Yeah. butter yeah like oh this guy ate
- 1:33:56Speaker 1: 40 cans of pringles dude and but if he's also
- 1:33:59Speaker 1: in a neck brace you're like it that kind of
- 1:34:01Speaker 1: seems like it's cheating just based on the shapes of
- 1:34:03Speaker 1: everything oh man that's that's he has like a neck
- 1:34:06Speaker 1: brace like an extended cab on like one of those
- 1:34:08Speaker 1: african women you know you're like what's happening here like
- 1:34:11Speaker 1: if people are removing their fucking ribs or whatever so
- 1:34:14Speaker 1: they can like hide more food it's like what the
- 1:34:17Speaker 1: fuck are we doing it's.
- 1:34:19Speaker 2: Like the yeah it's the uh what was that maryland
- 1:34:21Speaker 2: manson story Did you ever hear that rumor, obviously? That
- 1:34:24Speaker 2: he got his ribs taken out?
- 1:34:24Speaker 1: That he got his ribs removed? That was a classic rumor. Yeah. Yeah,
- 1:34:27Speaker 1: that was all over schools, grade schools. He's like my
- 1:34:30Speaker 1: white whale to come on the podcast. Really? Interesting. Why?
- 1:34:33Speaker 1: Marilyn Manson, the Pope. And I borrowed one of Caleb's
- 1:34:39Speaker 1: white whales. Fat Joe? Mm-mm. Drake? Mm-mm. Caleb's? You guys
- 1:34:45Speaker 1: haven't had him. Oh, who? But he's always wanted him. Oh.
- 1:34:51Speaker 1: Should I say it? Yep. Beetlejuice. Yeah, Beetlejuice is his
- 1:34:56Speaker 1: number one. We could say it two more times and
- 1:34:57Speaker 1: he'd show up. Beetlejuice, Beetlejuice, Beetlejuice. There he is. What
- 1:35:02Speaker 1: the fuck is that? Beetlejuice would be so amazing. Yeah,
- 1:35:05Speaker 1: he's like the black Nate Diaz, I feel like. He's
- 1:35:07Speaker 1: just like, everything's kind of so crazy with him. I
- 1:35:11Speaker 1: think we tried to get him. It's impossible to get.
- 1:35:13Speaker 1: You can't get to him. No. His cousin, like, oh,
- 1:35:17Speaker 1: we put in some cash with Caleb to try to,
- 1:35:19Speaker 1: you know, See if he'd come on and even do
- 1:35:21Speaker 1: something together, but he didn't want to do it. Yeah.
- 1:35:23Speaker 2: I think he said at one point, I think one
- 1:35:25Speaker 2: time Kayla was telling me like he lives with his
- 1:35:26Speaker 2: sister and his sister won't let him on. So you
- 1:35:28Speaker 2: were trying to like get her, like she was like
- 1:35:30Speaker 2: trying to get her a massage, like get her out
- 1:35:31Speaker 2: of the house and then go.
- 1:35:32Speaker 1: In and do it. Like under her nose. Imagine he
- 1:35:37Speaker 1: wanders up to your bed. You're in bed. He wanders
- 1:35:39Speaker 1: up the side of your bed. You can't even see him.
- 1:35:41Speaker 1: You just hear his voice. and see his little afro
- 1:35:43Speaker 1: at the front, because he's so little.
- 1:35:46Speaker 2: I think Lily was trying to sneak into his house
- 1:35:47Speaker 2: while his sister wasn't there to.
- 1:35:49Speaker 1: Get Beetlejuice on the show. He's only three foot six.
- 1:35:53Speaker 1: He's like, what are you doing? He's like, what are you?
- 1:35:55Speaker 1: What am I doing? What I'm doing. He's always like.
- 1:35:59Speaker 1: He's always like, he's the only person who lives in
- 1:36:02Speaker 1: like present and past and future tense. I forget about Beetlejuice.
- 1:36:04Speaker 1: At the same time. He's the voice that we need
- 1:36:07Speaker 1: in America right now. You know what I'm saying? He's
- 1:36:09Speaker 1: kind of like the, I mean, I hate to say this,
- 1:36:11Speaker 1: but he's kind of like the, like kind of the
- 1:36:17Speaker 1: special Obama, like the mentally, you know, irregular Obama.
- 1:36:22Speaker 2: He's such a God. He's such a God. Speaking of
- 1:36:25Speaker 2: Howard Stern, have you ever come across Artie Lang? Have
- 1:36:26Speaker 2: you ever met Artie Lang?
- 1:36:28Speaker 1: Mm-mm. He's a stud. I'm a big fan of his work. Oh, yeah.
- 1:36:31Speaker 1: I haven't heard about him in years. I would like
- 1:36:32Speaker 1: to get to meet him. Yeah. He's one guy that
- 1:36:34Speaker 1: walked by me one time and I was very, very starstruck. Really? Yeah.
- 1:36:37Speaker 2: I've been in the same room with him twice. When
- 1:36:39Speaker 2: I'm a fan of somebody, I get too scared to
- 1:36:41Speaker 2: even talk to them. I don't even say anything to him.
- 1:36:43Speaker 1: Oh, yeah. I just let him walk right by me.
- 1:36:45Speaker 1: But he's such a legend. I love him.
- 1:36:47Speaker 2: He has this great movie, Beer League, that came out
- 1:36:48Speaker 2: in 2006 he made. One of my favorite comedies ever.
- 1:36:51Speaker 2: And not many people know about it.
- 1:36:52Speaker 1: It's awesome. What's it called again?
- 1:36:53Speaker 2: It's called Beer League. It's a softball movie. Him and
- 1:36:56Speaker 2: Ralph Macchio. And they're just these dudes in Jersey. They
- 1:36:58Speaker 2: have a softball theme. It's like my dad and all
- 1:37:00Speaker 2: his friends loved it. All my friends love it. It's
- 1:37:02Speaker 2: a hilarious movie. And yeah, one of my favorites.
- 1:37:05Speaker 1: I love Artie Lang. Wow, that's cool. Have you ever
- 1:37:08Speaker 1: met Howard Stern? No. Yeah, me neither. No.
- 1:37:11Speaker 2: I think he's like still in his basement because he
- 1:37:14Speaker 2: stopped doing a show for so long from in person.
- 1:37:16Speaker 2: He was like living in his basement for like three
- 1:37:18Speaker 2: years because of COVID.
- 1:37:18Speaker 1: That's wicked. Yeah, this will be for 4th of July.
- 1:37:21Speaker 1: I have to pee really quick. Do you? I wouldn't
- 1:37:23Speaker 1: mind peeing. Okay. Yeah, do you think you had a...
- 1:37:28Speaker 1: And we just peed. We both peed. We did. Dude,
- 1:37:30Speaker 1: I had freaking... Penis hurts?
- 1:37:32Speaker 2: Yeah.
- 1:37:33Speaker 1: That may not be good. And you've been doing that. Touch, touch, touch. So,
- 1:37:39Speaker 1: I feel bad about that a little bit. Whatever, man. Yeah.
- 1:37:45Speaker 1: How was your, you ever had a great 4th of
- 1:37:47Speaker 1: July that you really liked?
- 1:37:48Speaker 2: A great 4th of July? I mean, honestly, this is
- 1:37:50Speaker 2: going to sound sappy, but I love just hanging out
- 1:37:52Speaker 2: with my pals. Like I got great friends. I love
- 1:37:54Speaker 2: hanging out with them. My buddies, my best friend, Johnny's
- 1:37:57Speaker 2: grandpa used to do a sick 4th of July party
- 1:37:59Speaker 2: every year. And he has like really nice house on
- 1:38:01Speaker 2: the water on Long Island. He would get like a
- 1:38:03Speaker 2: professional oyster shucker, like cigar cutters. I think there was
- 1:38:07Speaker 2: a Frank Sinatra impersonator one year.
- 1:38:09Speaker 1: Of course.
- 1:38:09Speaker 2: I'm pretty sure there was one year. And he's got
- 1:38:12Speaker 2: his boat going in there. Just hanging out in the
- 1:38:13Speaker 2: water with the boys. That's good enough for me. That's
- 1:38:16Speaker 2: a real good day for me. That is a great day.
- 1:38:18Speaker 1: Yeah, some drink right on the water. Just some drinks.
- 1:38:21Speaker 2: Truly, I do think I'm happiest in my life when
- 1:38:24Speaker 2: I'm having a few drinks and just in the water,
- 1:38:25Speaker 2: just floating in the water.
- 1:38:27Speaker 1: It's the greatest. And any Fourth of July could do that.
- 1:38:29Speaker 1: It's nice. Just pool, friends, family. Yeah, do you remember
- 1:38:32Speaker 1: when we went to Jimmy John's summer camp last year
- 1:38:34Speaker 1: and we got to just sit in that place you
- 1:38:36Speaker 1: guys were having some drinks in that circle? Oh, dude,
- 1:38:38Speaker 1: we sat in that thing for like five hours. That
- 1:38:40Speaker 1: was so nice, dude.
- 1:38:42Speaker 2: That was, like, that's my ideal day. Just sitting in
- 1:38:44Speaker 2: the water is, like, I'm trying to picture how we
- 1:38:47Speaker 2: could even describe it. It was like a disc. It
- 1:38:49Speaker 2: was a disc float. And then in the netting is
- 1:38:52Speaker 2: like where we sit. So it was almost like an
- 1:38:53Speaker 2: aquatic pouch that we were sitting in.
- 1:38:56Speaker 1: Yes.
- 1:38:56Speaker 2: And we just laid in there for five hours, like
- 1:38:58Speaker 2: literally all day. And it was fantastic. It's like a
- 1:39:01Speaker 2: kiddie pool that's bigger than that, though. It's like stronger sides.
- 1:39:04Speaker 2: And it'll kind of float around in a lake or something.
- 1:39:06Speaker 2: You can just sit in there. That was also the
- 1:39:07Speaker 2: first time I jet skied was with you. That was
- 1:39:09Speaker 2: very scary.
- 1:39:09Speaker 1: I remember that. I was very scared.
- 1:39:11Speaker 2: I'm really worried about jet skiing because if I fall
- 1:39:13Speaker 2: off the jet ski, I'm scared I won't be able
- 1:39:14Speaker 2: to get back up. And then I'm just going to
- 1:39:16Speaker 2: be stuck in the lake, which I don't want to do.
- 1:39:18Speaker 2: But that was my first time ever jet skiing. Dang,
- 1:39:20Speaker 2: that's crazy, man. It's a freeing experience, but they go fast.
- 1:39:24Speaker 2: They go real fast. They go way, first of all,
- 1:39:26Speaker 2: way too fast.
- 1:39:29Speaker 1: Exactly. And I'm a pussy.
- 1:39:30Speaker 2: I can't do stuff that fast. I'm horrible at that.
- 1:39:33Speaker 2: I'm really scared of falling off the jet ski. So
- 1:39:36Speaker 2: I don't know if I'll do it again this year.
- 1:39:37Speaker 1: I probably will. Yeah, I don't think I'm a pussy.
- 1:39:39Speaker 1: I just don't think that I'm a... I'm also not
- 1:39:41Speaker 1: a magician or a televangelist or whatever it is. I'm
- 1:39:46Speaker 1: not like a... What are they called? I'm not like
- 1:39:50Speaker 1: a punt returner of those guys. You were speeding around
- 1:39:53Speaker 1: on that thing. Well, yeah. You were making moves. You
- 1:39:55Speaker 1: were hustling. You were on the other end of the
- 1:39:57Speaker 1: lake before I even moved. You were buzzing. It gets going, dude.
- 1:40:02Speaker 1: You were in Minnesota. We started in Wisconsin. Definitely, dude.
- 1:40:06Speaker 1: I was crossing state lines on that thing. You really were.
- 1:40:09Speaker 1: It was impressive. You could hear the walleye getting nervous, brother. Yeah,
- 1:40:12Speaker 1: I'm trying to think of a good... Oh, dude, I
- 1:40:15Speaker 1: remember this 4th of July when I was a kid.
- 1:40:17Speaker 1: So this 4th of July, I had went to my friend.
- 1:40:22Speaker 1: His parents took me to their... They had a beach.
- 1:40:26Speaker 1: They had rented a place in Orange Beach or something
- 1:40:28Speaker 1: down there in Alabama. And it was like... If you
- 1:40:31Speaker 1: grew up in the South, if you went to Florida
- 1:40:32Speaker 1: or Alabama, like Orange Beach, any of those places, like
- 1:40:36Speaker 1: Panama City, if you went to one of those places,
- 1:40:38Speaker 1: that was like going to the beach, dude. It was
- 1:40:40Speaker 1: like very nice. So anyway, I went and they had blueberries.
- 1:40:44Speaker 1: I'd never had blueberries. I'd never seen blueberries, right? So
- 1:40:46Speaker 1: I was probably... I'm probably 13 years old, right? I'd
- 1:40:51Speaker 1: seen like blueberry muffin, but I didn't know you could
- 1:40:53Speaker 1: just have blueberries like by themselves, like freelance, like just
- 1:40:57Speaker 1: like a little square, like a small rectangle thing of
- 1:41:00Speaker 1: just completely naked blueberries. Independent blueberries. Yes. I got you.
- 1:41:04Speaker 1: Independent blueberries. And I'd never, and I tried a couple
- 1:41:07Speaker 1: of them and I was like, oh my God, they're
- 1:41:10Speaker 1: so good. So I ate probably two of these little
- 1:41:13Speaker 1: cage fulls of blueberries, right? So later I am– I
- 1:41:18Speaker 1: was like, oh, I'll just sleep out on the balcony, right?
- 1:41:20Speaker 1: Because I didn't want to sleep inside because there was
- 1:41:22Speaker 1: a lot of people standing over there. They had like
- 1:41:23Speaker 1: family friends and stuff. And I started getting like– I
- 1:41:28Speaker 1: don't even know how to say it. Like pretty much
- 1:41:29Speaker 1: like diarrhea or something. Blue diarrhea. I mean I got–
- 1:41:32Speaker 1: like my stomach had never had this before. And so
- 1:41:34Speaker 1: it was like it loved it, but it also had
- 1:41:36Speaker 1: way too much. I had probably– I bet I probably
- 1:41:40Speaker 1: had 440 blueberries. So, dude, I was in– I ended
- 1:41:44Speaker 1: up just– tiring off this balcony like at a siding
- 1:41:48Speaker 1: because it was flying out of my body off the
- 1:41:50Speaker 1: balcony yeah just misting off this balcony dude i there
- 1:41:53Speaker 1: was nothing else like i do and i had to
- 1:41:54Speaker 1: wash my legs with like a towel nothing of water
- 1:41:56Speaker 1: and like it was horrible dude are you can you
- 1:41:59Speaker 1: eat blueberries now or that did that kill blueberries for
- 1:42:01Speaker 1: you no i mean it took me a while to
- 1:42:03Speaker 1: get back you know to get back around to him
- 1:42:04Speaker 1: but um you know it was kind of like uh
- 1:42:11Speaker 1: you know, yeah, at some point I gave him a
- 1:42:12Speaker 1: second chance, but that was like one of the craziest
- 1:42:13Speaker 1: things that were happening. I remember it was on 4th
- 1:42:15Speaker 1: of July. Cause I remember that some of them had
- 1:42:18Speaker 1: been used to make like the 4th, the cake, the
- 1:42:21Speaker 1: 4th of July cake. They'd been used for the stars
- 1:42:23Speaker 1: on the like cake. Yes. When people do that. Yeah, absolutely.
- 1:42:26Speaker 1: Interesting thing. Yeah. Blue bears. I don't know how my
- 1:42:29Speaker 1: heart would feel about them, but 4th of July, great day.
- 1:42:31Speaker 1: It still made me nervous, dude. I remember it was
- 1:42:33Speaker 1: happening so fast. I had to like, kind of, I
- 1:42:37Speaker 1: was laying on my side and the balcony rails were
- 1:42:39Speaker 1: going up, up and down. You know what I'm saying? Yeah.
- 1:42:41Speaker 1: I had to like hold on to one of the
- 1:42:43Speaker 1: rails with both of my hands, dude. And you had
- 1:42:46Speaker 1: to like stick your ass through one of the holes. Yeah.
- 1:42:47Speaker 1: Or like try, yeah, just get it close. It was horrible. Oh,
- 1:42:50Speaker 1: it feels so bad. And there was a, like a
- 1:42:53Speaker 1: night security guy down there or whatever. Like every now
- 1:42:55Speaker 1: and then his flashlight would shine. Oh my God. What
- 1:42:59Speaker 1: are you, shining your flashlight up here like a bunch
- 1:43:01Speaker 1: of like, like you're getting attacked by like a big
- 1:43:04Speaker 1: shit bat or whatever. What a bad day for him.
- 1:43:06Speaker 1: You're going to make him deport himself. Oh, dude. He
- 1:43:10Speaker 1: was very old.
- 1:43:11Speaker 2: I bet he didn't even notice. Yeah, especially, I mean,
- 1:43:13Speaker 2: if you're a security guard in Panama City Beach, you've
- 1:43:14Speaker 2: seen worse.
- 1:43:15Speaker 1: And it was like 300 feet of distance between me
- 1:43:18Speaker 1: and him. So if anything, he was getting like a,
- 1:43:22Speaker 1: like a dusting, like something you'd put on French toast,
- 1:43:25Speaker 1: you know? That's the worst, man. I hate having to poop. Oh,
- 1:43:28Speaker 1: so annoying. Well, I thought the other day, what if
- 1:43:30Speaker 1: we didn't have to poop? Like, I know it's like
- 1:43:31Speaker 1: a side effect of being alive or whatever, but imagine
- 1:43:35Speaker 1: if we didn't, you could eat as much as you want.
- 1:43:37Speaker 1: Or if it, if it never left your body, you
- 1:43:39Speaker 1: can only have a couple of things in your whole
- 1:43:41Speaker 1: life because it would build up too much. Ooh. I
- 1:43:44Speaker 1: carry around the whole life. I would need, I'd rather poop.
- 1:43:47Speaker 1: I would need to eat.
- 1:43:47Speaker 2: I need to have all of that, but just so
- 1:43:50Speaker 2: much anxiety. Like when you're out at a restaurant or something.
- 1:43:52Speaker 1: Yeah, I got to do this. Oh yeah. What's so scary. Like,
- 1:43:58Speaker 1: My body usually lets me know if I have to
- 1:44:00Speaker 1: poop when I'm at home.
- 1:44:02Speaker 2: Oh, really?
- 1:44:03Speaker 1: I think so. Nice. I recently only, the last few years,
- 1:44:06Speaker 1: I've only become one that can poop in public. I've
- 1:44:11Speaker 1: always been a home pooper. Yeah. But now I've learned
- 1:44:13Speaker 1: to do outside as well. Wow. Yeah. Not outside, but
- 1:44:17Speaker 1: like- And do you remember the first place you ever-
- 1:44:20Speaker 1: Vacationed or whatever? Ooh, first vacation? No, that you took
- 1:44:24Speaker 1: a poop outside. I mean... Oh. I'm not saying outside.
- 1:44:26Speaker 1: I'm just saying like... Oh, yeah, that you took a
- 1:44:28Speaker 1: poop outside of the home, right? Yeah.
- 1:44:30Speaker 2: The first place you took like a little... I'm always
- 1:44:33Speaker 2: fine with like hotel. I mean, I got like a
- 1:44:34Speaker 2: restaurant and a gas station. I think it was like
- 1:44:36Speaker 2: a gas station in Alabama. We were doing some sort
- 1:44:38Speaker 2: of road trip for... It was called Barstool vs.
- 1:44:41Speaker 1: America.
- 1:44:41Speaker 2: And it was like a 10-city road trip and we
- 1:44:43Speaker 2: were on RVs. So, literally, we had to. So, that
- 1:44:46Speaker 2: was when I learned how to do it. It was
- 1:44:47Speaker 2: like Backwoods, Alabama gas station.
- 1:44:49Speaker 1: And it was kind of... It's fine. We got through it.
- 1:44:52Speaker 1: You know, not poop shame. No. Yeah. I think especially
- 1:44:56Speaker 1: like you just have to realize that everybody's doing it.
- 1:44:58Speaker 1: You know, you, you have, you really, really do, but
- 1:45:01Speaker 1: it's kind of crazy that everybody's doing it. I still
- 1:45:04Speaker 1: don't believe it. You know, it's crazy. Yeah. It's just
- 1:45:07Speaker 1: as crazy as thinking that 260 million chickens are killed
- 1:45:10Speaker 1: each day. It's, it's, I do like to do it though.
- 1:45:13Speaker 1: It's awesome.
- 1:45:14Speaker 2: But I never think of anyone else doing it, you know,
- 1:45:16Speaker 2: like maybe one night me and you were at dinner
- 1:45:17Speaker 2: one night and let's say, go to the bathroom for
- 1:45:19Speaker 2: five minutes.
- 1:45:20Speaker 1: Is he freshening up or is he pooping? Yeah. Well,
- 1:45:24Speaker 1: the craziest thing is if you like, say you go,
- 1:45:27Speaker 1: like if you have to, if you try to poop
- 1:45:30Speaker 1: at a high speed because you don't want people to
- 1:45:34Speaker 1: think you're in there doing a number two, right? Exactly.
- 1:45:36Speaker 1: That is very taxing on the system. I think look
- 1:45:40Speaker 1: that up. Is it, is it even okay to kind
- 1:45:42Speaker 1: of shit at high speed or whatever? Yeah. I need
- 1:45:44Speaker 1: to like chill for a few minutes. I can't, it's
- 1:45:46Speaker 1: very hard to get in and out. I need to chill. Well, yeah,
- 1:45:48Speaker 1: because if you, like, pooping fast, meaning having a bowel
- 1:45:52Speaker 1: movement quickly, is not inherently bad. In fact, it can
- 1:45:56Speaker 1: be a sign of a healthy digestive system as long
- 1:45:58Speaker 1: as it's not accompanied by discomfort or other concerning symptoms.
- 1:46:04Speaker 1: Normal transit time of bowel movement should ideally take a
- 1:46:06Speaker 1: couple of minutes with minimal straining. Okay, but right. But okay,
- 1:46:10Speaker 1: then how long does it take to urinate in a
- 1:46:12Speaker 1: restaurant or whatever? I'm going to say two minutes. But
- 1:46:17Speaker 1: the pooping just said, let me see, 15 to 30
- 1:46:20Speaker 1: seconds to empty their bladder. What?
- 1:46:23Speaker 2: Where'd you get your bladder from, dude? It's like an
- 1:46:25Speaker 2: Austin Powers-esque pee. 30 seconds is a lot of pee.
- 1:46:28Speaker 2: And I've been trying to pee more. 30 seconds is
- 1:46:30Speaker 2: a lot of pee? You think it's less?
- 1:46:32Speaker 1: It's not. Dude, I blatantly, I casually will piss for
- 1:46:36Speaker 1: fucking 70 seconds. I just heard you had a nice stream.
- 1:46:41Speaker 1: That was nothing. That was a nice stream for a
- 1:46:42Speaker 1: few minutes. That was nothing. I could still cry after that.
- 1:46:45Speaker 1: I could pee so much that I can't cry for
- 1:46:47Speaker 1: an hour. Really? Oh. I'm a quick peerer then, I think.
- 1:46:50Speaker 1: I'll put it all out. I don't even, I'm very,
- 1:46:52Speaker 1: I love to, I think, pee. And so I won't
- 1:46:55Speaker 1: even wear underpants that are really tight anymore because I
- 1:46:57Speaker 1: don't want that added outside influence. All natural. Yeah, because
- 1:47:02Speaker 1: it'll kind of like tighten around your bladder, you know?
- 1:47:04Speaker 1: I don't like that. I like to pee as God wants,
- 1:47:06Speaker 1: as I want. You ever done a poop on a plane?
- 1:47:11Speaker 1: Sure I have. Not one that stands up. It's just
- 1:47:14Speaker 1: so compartmentalized, you literally feel like you're playing hide-and-go-seek and
- 1:47:17Speaker 1: having a shit at the same time. Yeah.
- 1:47:20Speaker 2: You know, you're just kind of like... Yeah, you were
- 1:47:21Speaker 2: talking about pooping on high speed. That's what came into
- 1:47:23Speaker 2: my brain immediately. That's going 400 miles an hour.
- 1:47:27Speaker 1: That's a top speed. It's about as fast as you
- 1:47:29Speaker 1: could go in the world. It is crazy. Planes are crazy.
- 1:47:34Speaker 1: It's so... I don't even let myself think about planes
- 1:47:36Speaker 1: because they're so....
- 1:47:39Speaker 2: Even planes now are crazy. How did someone even come
- 1:47:41Speaker 2: up with the idea for a plane? How did the
- 1:47:43Speaker 2: Wright brothers even do that?
- 1:47:46Speaker 1: Yeah. What did they make it in, like 1920? It
- 1:47:49Speaker 1: was flying. But the planes were shitty. A lot of
- 1:47:50Speaker 1: people died right out of the gate. I'm assuming so.
- 1:47:53Speaker 1: There were like seven Wright brothers, and we only know
- 1:47:54Speaker 1: about two of them. Is that actually true? Right there. 1903? Yeah.
- 1:48:01Speaker 2: So why did people even get on the Titanic if
- 1:48:04Speaker 2: there were planes nine years before?
- 1:48:06Speaker 1: That's a great question, dude. Oh, my God. That was
- 1:48:10Speaker 1: nine years before the Titanic. Yeah, that's unreal. If you
- 1:48:15Speaker 1: just hold out one more year, there'll be a decent
- 1:48:19Speaker 1: flight over there.
- 1:48:20Speaker 2: Wait, can you just look up the first transcontinental flight?
- 1:48:23Speaker 2: Now I need to see when we finally cross the ocean.
- 1:48:24Speaker 2: That was probably flying right above the Titanic. That's so,
- 1:48:28Speaker 2: you know what's another weird, crazy thing to think about?
- 1:48:30Speaker 2: You know the Hindenburg? That was a blimp that just
- 1:48:33Speaker 2: came here from Germany. They blimped from Germany.
- 1:48:36Speaker 1: 1911. Wow. Before the Titanic. The first transcontinental flight across
- 1:48:42Speaker 1: the United States was made by Calbert Perry Rogers in 1911,
- 1:48:46Speaker 1: taking 49 days with numerous stops and crashes. That doesn't
- 1:48:51Speaker 1: sound like it was a successful flight. It took 49
- 1:48:55Speaker 1: days to get there, dude. Sheepshead Bay, Brooklyn. Wow. Anything
- 1:48:59Speaker 1: taken off out of Brooklyn is questionable, dude. Yeah. There's
- 1:49:03Speaker 1: a lot of Haitians over there in the park these
- 1:49:05Speaker 1: days in Williamsburg. There's a reason both airports are in Queens,
- 1:49:07Speaker 1: LaGuardia and JFK. Oh, there's a lot of Haitians selling
- 1:49:10Speaker 1: sex in the park over there that Biden let in.
- 1:49:13Speaker 1: That's what I heard. I believe it. Oh, man. That's
- 1:49:16Speaker 1: a fun fact. Oh, yeah. I just saw this the
- 1:49:19Speaker 1: other day. Wi-Fi routers now tracking motion. Xfinity's new feature.
- 1:49:27Speaker 1: Since the start of the year, Xfinity, a major Comcast
- 1:49:29Speaker 1: brand for telecommunications services in America, has been notifying users
- 1:49:33Speaker 1: about a useful new feature, Wi-Fi motion. It allows turning
- 1:49:37Speaker 1: internet devices into motion sensors that monitor movement at home.
- 1:49:43Speaker 1: I believe it. The other day I was in one
- 1:49:46Speaker 1: of those Waymos. You ever been to Waymo yet? No,
- 1:49:48Speaker 1: I've never been there. The self-driving cars. I was in
- 1:49:51Speaker 1: one in Santa Monica.
- 1:49:53Speaker 2: And they have sensors around them that literally the screen
- 1:49:57Speaker 2: in the car, it not only tracks the cars around you,
- 1:49:59Speaker 2: it tracks the people on the street. So like if
- 1:50:02Speaker 2: you're at a stop sign and people are crossing the street,
- 1:50:04Speaker 2: you see little tiny people on the map crossing.
- 1:50:06Speaker 1: Yeah.
- 1:50:06Speaker 2: Like it mimics their movements. Like, I guess it must
- 1:50:09Speaker 2: be some sort of the same technology as that. It's
- 1:50:11Speaker 2: fucking terrifying.
- 1:50:12Speaker 1: Yeah. That sounds, that sounds super terrifying. They have that too. And, and,
- 1:50:16Speaker 1: and Tesla's where you can see the people. And even
- 1:50:18Speaker 1: if it's a guy with dreadlocks up, you see that
- 1:50:20Speaker 1: it's kind of crazy. Like if it's a person carrying
- 1:50:21Speaker 1: a bag or something, but if the idea, like, I guess,
- 1:50:24Speaker 1: what are the concerns about this? It says, how's it,
- 1:50:26Speaker 1: how does it sense motion? Wi-Fi signals travel between the
- 1:50:29Speaker 1: router and other devices, and anything between them can disrupt
- 1:50:32Speaker 1: the signal. Wi-Fi signals bounce around, and the sensing area
- 1:50:35Speaker 1: is not a straight line, but an oval between the
- 1:50:38Speaker 1: two devices. So it's like if you pass, like, you know,
- 1:50:42Speaker 1: it'll just be able to know where you are in
- 1:50:44Speaker 1: your home. That seems really scary.
- 1:50:46Speaker 2: I guess it could kind of maybe be good for,
- 1:50:48Speaker 2: not health reasons, but if people suddenly die, like if
- 1:50:52Speaker 2: they stop moving out of the blue, maybe they could
- 1:50:54Speaker 2: pick that up.
- 1:50:55Speaker 1: That's a good point. You know, like if someone.
- 1:50:57Speaker 2: trips and falls or something, like an old person can't
- 1:50:59Speaker 2: get up, at least notify maybe.
- 1:51:01Speaker 1: That would be a good thing. But how many people
- 1:51:04Speaker 1: are going to forget this even happens? They probably have
- 1:51:06Speaker 1: it activated already in their homes. They don't even know it.
- 1:51:09Speaker 1: And then there's some dude at a call center somewhere
- 1:51:13Speaker 1: outside of Toledo, and he's just watching some hologram, lonely
- 1:51:18Speaker 1: dude just jerk off for like the 600th time. He's
- 1:51:22Speaker 1: watching the silhouette just go up and down. Yeah. i
- 1:51:26Speaker 1: mean let him have fun i know but and then
- 1:51:30Speaker 1: he streams that to like india or some other country
- 1:51:33Speaker 1: where they you know and then he you're basically being
- 1:51:36Speaker 1: live streamed the hologram of you is being live streamed
- 1:51:39Speaker 1: out it's just like i don't know everything's just getting
- 1:51:42Speaker 1: too crazy dude it's.
- 1:51:43Speaker 2: Yeah technology um i'm out on it i'm not a
- 1:51:46Speaker 2: big fan of it yeah it's it's scary like we
- 1:51:49Speaker 2: just had to wear these um Metaglasses. We wore Metaglasses
- 1:51:53Speaker 2: to the UFC fight.
- 1:51:53Speaker 1: That's what y'all were doing there. It was great. But
- 1:51:55Speaker 1: the technology on them are, it's unbelievable what it does.
- 1:51:57Speaker 1: It's crazy.
- 1:51:59Speaker 2: Like they were telling us there's a feature that it could,
- 1:52:02Speaker 2: like if you were talking Spanish to me right now,
- 1:52:04Speaker 2: it could translate it in my ear to me.
- 1:52:06Speaker 1: Yeah.
- 1:52:06Speaker 2: That's wild. It's crazy. The stuff that people are making
- 1:52:11Speaker 2: is crazy. I mean, you have a Cybertruck. That must be,
- 1:52:13Speaker 2: you still have that, right? That must be insane.
- 1:52:15Speaker 1: Oh, it's like driving a day. I mean, dude, it's
- 1:52:17Speaker 1: faster than an email sometimes. You floor that thing. It's like, dude,
- 1:52:22Speaker 1: you feel like literally you could send an email, run,
- 1:52:24Speaker 1: get in it, and drive to a place that you
- 1:52:26Speaker 1: emailed and see if you got there right. Intercept the email? Yeah, yeah.
- 1:52:29Speaker 1: It's crazy. It's something. Yeah, it's like you could fucking
- 1:52:32Speaker 1: land in somebody's inbox before a JPEG for sure. Yeah,
- 1:52:37Speaker 1: but I think it's all just scary. And there's no
- 1:52:39Speaker 1: protection for us. That's the scariest thing. There's like, I
- 1:52:42Speaker 1: don't think our government wants to protect us at all. Yeah,
- 1:52:45Speaker 1: the AI stuff too.
- 1:52:46Speaker 2: AI is getting to the point where the new villain
- 1:52:49Speaker 2: in Mission Impossible is AI.
- 1:52:51Speaker 1: That's really the villain in the new Richard Impossible. Really?
- 1:52:54Speaker 1: So I watched the last one. I haven't seen the
- 1:52:55Speaker 1: new one yet. I watched the last one I'm playing.
- 1:52:57Speaker 2: And the villain, because it's a two-part movie, this is
- 1:52:59Speaker 2: the second part that just came out, the villain is AI.
- 1:53:01Speaker 1: He's really an AI villain. What do you mean when
- 1:53:04Speaker 1: he's an AI villain? What do you mean by that?
- 1:53:07Speaker 1: Like he's a computer? Yeah.
- 1:53:09Speaker 2: So the first scene, I think it's these guys, these
- 1:53:12Speaker 2: army guys on a submarine, and there's this, I think
- 1:53:16Speaker 2: it's maybe the Russians or something, they made this AI
- 1:53:18Speaker 2: system and the system overrides it and like becomes its
- 1:53:22Speaker 2: own entity and like killed, like they're sending out a
- 1:53:24Speaker 2: missile and then the system sends the missile back into them.
- 1:53:27Speaker 2: So all those dudes die. And then it's like, it's
- 1:53:29Speaker 2: this AI thing. It's like a AI monster.
- 1:53:32Speaker 1: It's wild. Fuck. To the point where it's a mission
- 1:53:35Speaker 1: impossible villain. Oh, it's definitely, dude, it's getting to the
- 1:53:37Speaker 1: point where all these like, all like these like tech guys, right?
- 1:53:40Speaker 1: They're all like trying to platform. Like, I think they're
- 1:53:43Speaker 1: all going to, they want to put chips in it.
- 1:53:45Speaker 1: It's all going to get to the point where we,
- 1:53:48Speaker 1: they all own and where they use us as their robot.
- 1:53:52Speaker 1: That's what's starting that. Like, that's where I believe that
- 1:53:55Speaker 1: things kind of seem like they're going because you have
- 1:53:57Speaker 1: a few tech companies. They're going to start to own everything. Yeah.
- 1:54:00Speaker 1: So we're, we're all going to be.
- 1:54:02Speaker 2: And they do, they do too many insane things. Like
- 1:54:05Speaker 2: my buddy, Tommy, Tommy smokes is great guy. He fucking
- 1:54:08Speaker 2: puts in obituaries for me on AI and they send
- 1:54:10Speaker 2: out like an obituary for myself.
- 1:54:13Speaker 1: It's, it's terrifying. I don't want to see my obituary.
- 1:54:15Speaker 1: When does it say, when, when does it happen?
- 1:54:17Speaker 2: They had me doing, I forgot what it was. It
- 1:54:21Speaker 2: was something in Vegas, though.
- 1:54:22Speaker 1: What month?
- 1:54:23Speaker 2: Oh, you died in Vegas? No, that was, it was like, oh,
- 1:54:25Speaker 2: it was found in this hotel in Vegas, I think.
- 1:54:27Speaker 2: And so, like, I'll send it to you. He sent
- 1:54:29Speaker 2: it to me. They made a long YouTube obituary.
- 1:54:31Speaker 1: Damn. For myself. January, that's when I want to go.
- 1:54:34Speaker 1: Not this January. Yeah, because it's always a tough month,
- 1:54:37Speaker 1: kind of. I feel like a lot has been fun,
- 1:54:39Speaker 1: and then you're kind of figuring out the new year.
- 1:54:41Speaker 1: It's a big football month. That's a good point. I
- 1:54:44Speaker 1: think the worst month, which I wouldn't mind going. I
- 1:54:47Speaker 1: like to enjoy a summer. So maybe, I don't really know.
- 1:54:50Speaker 1: I love every month. Yeah, you're right. It's hard to
- 1:54:52Speaker 1: find a bad month. Maybe April? April's kind of, yeah.
- 1:54:57Speaker 1: I think you're right. There's not much happening in April. Yeah,
- 1:54:59Speaker 1: we're waiting for the next thing. February. Oh, how's the
- 1:55:03Speaker 1: new whip, man, from OnlyStans? Didn't you get a new car? Yeah, well,
- 1:55:06Speaker 1: it lives in Caleb's. It's Caleb's, but I gave it
- 1:55:09Speaker 1: to Caleb.
- 1:55:09Speaker 2: Well, it's this, so it's literally a, It's a Moke,
- 1:55:12Speaker 2: so it's like a baby between a Jeep and a
- 1:55:15Speaker 2: golf cart, basically. So it's a little tiny car, and
- 1:55:19Speaker 2: the lovely lady lives in Florida that got it for me,
- 1:55:21Speaker 2: Bryce Adams. So I originally was planning on driving it
- 1:55:27Speaker 2: back to Caleb's and just leaving it at Caleb's. And
- 1:55:30Speaker 2: then you can't even drive on the highway with it.
- 1:55:31Speaker 2: I didn't realize how slow it is. It only goes
- 1:55:34Speaker 2: 25 miles an hour. So driving from her house to
- 1:55:37Speaker 2: Caleb's house would have taken legitimately probably like eight hours.
- 1:55:40Speaker 1: And... It's just super slow.
- 1:55:41Speaker 2: It's very slow, but it's awesome. Honestly, me and Caleb
- 1:55:45Speaker 2: have not been in Delray in so long. I haven't
- 1:55:47Speaker 2: been able to drive it in a while. But yeah,
- 1:55:49Speaker 2: it lives at Caleb's house now. So this girl really
- 1:55:51Speaker 2: just bought that for you. Yeah, it was pretty awesome.
- 1:55:54Speaker 2: It was definitely pretty awesome. And it's always been one
- 1:55:56Speaker 2: of my dream stones, those things. They're so sick. The
- 1:55:59Speaker 2: one problem is I definitely underestimated how slow they are.
- 1:56:01Speaker 2: They're very slow. But driving around in it, driving around
- 1:56:03Speaker 2: Delray Beach in it, put some tunes on, it's a
- 1:56:06Speaker 2: fantastic little vibe.
- 1:56:07Speaker 1: Go to the beach.
- 1:56:08Speaker 2: I've gone to the beach with it twice so far,
- 1:56:09Speaker 2: and it's fantastic. But yeah, there's really no way I
- 1:56:12Speaker 2: could even get it to New York. I don't even
- 1:56:13Speaker 2: know how it would go about getting it to home.
- 1:56:15Speaker 2: And it wouldn't play well at home. Because we have
- 1:56:17Speaker 2: a great little beach town by us, but I'm like
- 1:56:18Speaker 2: 20 minutes from the beach. So I can't even bring
- 1:56:20Speaker 2: it there. So I think leaving it at Caleb's is perfect.
- 1:56:22Speaker 2: And then whenever I'm in Delray, I could enjoy it
- 1:56:24Speaker 2: and play with it.
- 1:56:24Speaker 1: And it's amazing. And it's a beautiful, beautiful car. I
- 1:56:27Speaker 1: love it. Yeah, it's really neat looking. It looks like
- 1:56:29Speaker 1: kind of a G-Wagon kind of, but it's like a
- 1:56:30Speaker 1: small G-Wagon. Yeah.
- 1:56:32Speaker 2: My one problem, though, is I couldn't figure out the
- 1:56:33Speaker 2: seats for the longest time, so I was driving around
- 1:56:35Speaker 2: very uncomfortably. I was scrunched up in the middle of it.
- 1:56:37Speaker 2: Now I eventually figured it out, though, and it's awesome.
- 1:56:39Speaker 2: Got Bluetooth hooked up in there. It's a great vibe.
- 1:56:42Speaker 2: It's just a good vibe for sure.
- 1:56:43Speaker 1: But then they'll be able to own it. Dude, in
- 1:56:47Speaker 1: a year from now, say you want to go somewhere,
- 1:56:49Speaker 1: but then the AI decides you can't. They're like, nah,
- 1:56:52Speaker 1: come back. You're out. If you work in one hour,
- 1:56:55Speaker 1: you have to. That's what starts to scare me. You
- 1:56:57Speaker 1: think I'm being scared too much, Glennie? I don't think
- 1:57:00Speaker 1: you're being scared. I mean, everyone freaks out about AI.
- 1:57:02Speaker 1: AI is terrible.
- 1:57:03Speaker 2: Like when you have this entity of a computer that
- 1:57:06Speaker 2: could be its own being, it's scary. Like the other day, actually,
- 1:57:09Speaker 2: I was walking around Santa Monica. I walked past a
- 1:57:11Speaker 2: Tesla store and they had the robot in the window.
- 1:57:14Speaker 2: And it was creepy to see. Like that's movie shit.
- 1:57:16Speaker 2: That's movie shit. You don't see movie shit in real life.
- 1:57:19Speaker 2: Seeing that robot in that window was terrifying. I don't
- 1:57:23Speaker 2: need robots.
- 1:57:24Speaker 1: Yeah, just like, God, I thought we were having a
- 1:57:26Speaker 1: decent time and everything's fucking getting weird sometimes. I just
- 1:57:28Speaker 1: don't understand.
- 1:57:29Speaker 2: And some people have the robots like in their house.
- 1:57:31Speaker 2: I don't know if I could live in a house
- 1:57:32Speaker 2: with a robot.
- 1:57:32Speaker 1: How could you live in a house with a robot?
- 1:57:34Speaker 1: You know it's listening. The fucking Wi-Fi is now listening.
- 1:57:37Speaker 1: The Wi-Fi now knows where you're moving around. Could you
- 1:57:40Speaker 1: imagine waking up one night, middle of the night, and
- 1:57:43Speaker 1: it's just in your room? It's just there. The robot's
- 1:57:46Speaker 1: in there? Yeah, I'm saying, imagine that. And it's been
- 1:57:48Speaker 1: sitting up smoking. Imagine you wake up, it's had three
- 1:57:50Speaker 1: A & W root beers and you're like... It's an
- 1:57:53Speaker 1: abusive robot. Yeah. And it's upset about it because it
- 1:57:58Speaker 1: lost at the freaking horse track. You know what I'm saying?
- 1:58:02Speaker 1: There's just so many that are like, what is going
- 1:58:05Speaker 1: to happen? I'm out. I'm out. I think we're good though.
- 1:58:08Speaker 2: But the robots. I think our lifetime may, I think we'll,
- 1:58:12Speaker 2: I think we'll be good with the robots. I'm thinking
- 1:58:15Speaker 2: like 200 years down the line would maybe be like
- 1:58:17Speaker 2: when they're in society, kind of.
- 1:58:18Speaker 1: I'm just scared, man. Even like that Xfinity thing, say
- 1:58:21Speaker 1: like that they can like know where you're at in
- 1:58:23Speaker 1: your home, right? Just to think they know, they know, right?
- 1:58:25Speaker 1: And you're right. If you're an old person, you fall
- 1:58:27Speaker 1: in immediately. I think that's one immediate pro. Right. That
- 1:58:30Speaker 1: thing is great. But if you are, you don't want
- 1:58:34Speaker 1: to go to work, right? And you say you're sick,
- 1:58:36Speaker 1: but you're not. You're just at home building like one
- 1:58:39Speaker 1: of those houses, a car. It was doing some fun thing,
- 1:58:41Speaker 1: doing a puzzle or something. And they're like, we know
- 1:58:44Speaker 1: you're not sick. You know what I'm saying? Like it
- 1:58:46Speaker 1: could get to that point where it's just like. You
- 1:58:48Speaker 1: can't even lie, you know. It would be nice to
- 1:58:51Speaker 1: not be able to lie, but it's also fun to
- 1:58:52Speaker 1: be able to just make a puzzle sometimes or be
- 1:58:54Speaker 1: by yourself.
- 1:58:54Speaker 2: Yeah, we can't have Wi-Fi ratting on us. That's when
- 1:58:56Speaker 2: it crosses the line. That's what you would have. I
- 1:58:58Speaker 2: don't want Wi-Fi ratting on us.
- 1:59:00Speaker 1: No.
- 1:59:01Speaker 2: You got to be able to do what's in the
- 1:59:02Speaker 2: comfort of your own home in the comfort of your
- 1:59:03Speaker 2: own home without the Wi-Fi checking us out.
- 1:59:06Speaker 1: Yeah. Or if you said a bad word or something,
- 1:59:08Speaker 1: it would report you. Ooh. Yeah. Someone said, in the
- 1:59:13Speaker 1: 400 block. In the 400 block of Long Island. Hey,
- 1:59:18Speaker 1: what happened to that Long Island serial killer? You ever
- 1:59:21Speaker 1: crossed paths with him?
- 1:59:22Speaker 2: No, but he legitimately, so my best friend, Johnny, he
- 1:59:26Speaker 2: lives around the block from him. Literally, the house was
- 1:59:28Speaker 2: around the block. It's 20 minutes from my house. My
- 1:59:30Speaker 2: favorite Cajun restaurant is, he's right next to my favorite
- 1:59:33Speaker 2: Cajun restaurant. This place, Big Daddy's, he's four minutes from.
- 1:59:37Speaker 2: So it's terrifying to think about. He was doing, I
- 1:59:40Speaker 2: just watched a three-part documentary on it that came out
- 1:59:41Speaker 2: last week. He was just doing like a New York
- 1:59:43Speaker 2: City commute every single day. I would almost say it's
- 1:59:47Speaker 2: not crazy that me and him have probably been on
- 1:59:48Speaker 2: like the same train together or something before because he
- 1:59:50Speaker 2: was doing the, I'm on that same train line and
- 1:59:53Speaker 2: he was doing the commute to and from New York
- 1:59:55Speaker 2: for 20 years. So I would venture to guess we
- 1:59:57Speaker 2: were probably on a train together at some point, which
- 1:59:59Speaker 2: is very, very scary to think about. He's 20 minutes
- 2:00:02Speaker 2: from my house and that documentary is, It was on Peacock,
- 2:00:05Speaker 2: I think.
- 2:00:05Speaker 1: It was a very, very, very interesting watch. The Gilgo
- 2:00:08Speaker 1: Beach serial killer? Yeah.
- 2:00:09Speaker 2: So where he dumped all these bodies at Gilgo Beach,
- 2:00:12Speaker 2: this was my COVID drive. Every Friday during COVID, there
- 2:00:15Speaker 2: was nothing to do. I would just take this ride
- 2:00:17Speaker 2: down the beach. It's like a 40-minute drive from my house.
- 2:00:20Speaker 2: And I didn't even realize this is where all the
- 2:00:22Speaker 2: bodies are. And it's scary because there's no businesses. There's
- 2:00:25Speaker 2: nothing there. It's really just a beach and a few houses.
- 2:00:27Speaker 2: And it's a one-lane highway. And that's where he dumped
- 2:00:30Speaker 2: all those bodies.
- 2:00:30Speaker 1: It's terrifying. Yeah. That's crazy.
- 2:00:33Speaker 2: It almost like doesn't even cross my brain of how,
- 2:00:36Speaker 2: of how simulated he was into like life. Like I
- 2:00:40Speaker 2: did that, I did that drive every Friday during COVID.
- 2:00:42Speaker 1: Right. And imagine you're driving, it's hard enough to even
- 2:00:44Speaker 1: pull over to change a tire or something like, especially
- 2:00:47Speaker 1: on a busy road.
- 2:00:47Speaker 2: And at night there's got to be, he's got to,
- 2:00:48Speaker 2: I mean, he did it. There's probably no one around.
- 2:00:51Speaker 2: And the only thing you're surrounded by is water really.
- 2:00:53Speaker 2: Cause it's a one lane highway. It's two lanes each way.
- 2:00:55Speaker 1: What a crazy world to live in. Yup.
- 2:00:58Speaker 2: That did you see, I don't know if it's too
- 2:01:00Speaker 2: much dark of a topic, but I've really been a,
- 2:01:02Speaker 2: keep it up with it. Did you see that Koberger
- 2:01:05Speaker 2: guy took a plea deal today?
- 2:01:08Speaker 1: So he's just not going to get the death penalty?
- 2:01:10Speaker 1: He's just going to go to jail for the rest
- 2:01:11Speaker 1: of your life? Yeah. I'm not a fan of him.
- 2:01:13Speaker 1: I don't like that very much. Oh, I think that's unbelievable.
- 2:01:16Speaker 1: I think that the parents, I think there's a video,
- 2:01:18Speaker 1: they asked the father what he thought about it, one
- 2:01:20Speaker 1: of the parents. Yeah, the parents are definitely mad about it.
- 2:01:23Speaker 1: They are?
- 2:01:24Speaker 2: Yeah, but I actually, it's hard to say when you're
- 2:01:28Speaker 2: not in that position, but I almost think a life
- 2:01:29Speaker 2: of prison would be worse than death penalty.
- 2:01:32Speaker 1: Oh, well, here's what I think. He's going to get
- 2:01:34Speaker 1: killed in prison pretty quick.
- 2:01:35Speaker 2: I would think so too. And that's way worse than
- 2:01:38Speaker 2: a fire squad. I mean, I think we're all just say,
- 2:01:40Speaker 2: I hope he gets killed in prison. I don't, I
- 2:01:41Speaker 2: don't like him very much.
- 2:01:42Speaker 1: He's a, yeah, I believe that. I mean, I'm a,
- 2:01:45Speaker 1: I'm a proponent of, of, of the death penalty. I
- 2:01:47Speaker 1: believe that he, I believe that. Yeah. Cause here's the thing.
- 2:01:50Speaker 1: It's like, we're wandering around with Satan and pure evil
- 2:01:53Speaker 1: amongst us. Right. I know that people make mistakes and
- 2:01:56Speaker 1: things happen, right? That I understand. But sometimes it's, We're
- 2:01:59Speaker 1: wandering around with pure evil, right? And we're like, hey,
- 2:02:02Speaker 1: maybe we should see how pure evil feels on a
- 2:02:05Speaker 1: witness stand for seven years. I don't give a fuck.
- 2:02:09Speaker 1: If it's pure evil, why don't you tell me that, Xfinity?
- 2:02:13Speaker 1: Just tell me who's pure evil. You know what I'm saying?
- 2:02:16Speaker 1: I don't think we would ask AI that because I
- 2:02:18Speaker 1: think it would probably turn immediately on a lot of
- 2:02:20Speaker 1: its creators. All right.
- 2:02:21Speaker 2: That one was about as bad as it gets. I've
- 2:02:24Speaker 2: been keeping up with that for the whole time. I
- 2:02:25Speaker 2: don't know why that really struck with me.
- 2:02:27Speaker 1: It's scary. Oh, it's unbelievable. So terrible. I've seen the
- 2:02:31Speaker 1: pictures of them. They're just normal college kids. That's like...
- 2:02:37Speaker 1: Just a crazy night out on the town, it seemed like. Yeah.
- 2:02:40Speaker 1: Normal Friday, Saturday night, whatever it was.
- 2:02:42Speaker 2: Come home, and they're probably all still drunk, and then
- 2:02:45Speaker 2: they just wake up, and this fucking nut job is here.
- 2:02:48Speaker 1: And the guy looks like a Satan. So scary. like
- 2:02:52Speaker 1: a partner of Satan or buddy of Satan. It's like,
- 2:02:55Speaker 1: we keep acting like these people that look like Satan,
- 2:02:58Speaker 1: aren't Satan. Like I love how people are like, God,
- 2:03:02Speaker 1: that guy looks like he's not doing well. That guy
- 2:03:04Speaker 1: to me looks like a Satan guy. He's horrifying. He's horrifying.
- 2:03:08Speaker 1: He's horrifying. That was, I was like, it was a,
- 2:03:11Speaker 1: because he got in there and wait, didn't the door
- 2:03:15Speaker 1: dash lady see him? I don't know.
- 2:03:17Speaker 2: Cause I think it's, and it's so terrible too, because it's, Um,
- 2:03:20Speaker 2: I don't know who saw him. I think he snuck
- 2:03:22Speaker 2: in and then he went, I don't know which child
- 2:03:25Speaker 2: he went for first. It's, it's so scary, but that was,
- 2:03:29Speaker 2: it was interesting to see how the police did that
- 2:03:31Speaker 2: work because I remember everyone was freaking out.
- 2:03:32Speaker 1: Like, where is he? Where is he? Where is he?
- 2:03:34Speaker 2: And meanwhile, they were tracking him for like two weeks,
- 2:03:35Speaker 2: which was awesome. They got him in fucking Pennsylvania.
- 2:03:39Speaker 1: They knew. And he also did a horrible job at it.
- 2:03:41Speaker 1: I mean, they were seeing what he was up to
- 2:03:43Speaker 1: trying to get. Yeah. Everyone's like, Oh, where is this guy?
- 2:03:45Speaker 1: Where's this guy?
- 2:03:46Speaker 2: And they knew the whole time. So, And then, yeah,
- 2:03:48Speaker 2: because he also left that knife sheath there too. Yeah,
- 2:03:52Speaker 2: that was a creepy story.
- 2:03:53Speaker 1: Because it's so scary because so many times you've gotten
- 2:03:56Speaker 1: home and it's been drunk with your friend. What's going on?
- 2:03:58Speaker 1: You wake up, you don't even know. Things are scary
- 2:04:00Speaker 1: enough you can barely remember.
- 2:04:01Speaker 2: Yeah, and then everyone was freaking out about it because
- 2:04:03Speaker 2: the other two girls that were in there didn't say anything.
- 2:04:05Speaker 2: They were, I guess, caught up in their rooms. They
- 2:04:08Speaker 2: were probably obviously scared shitless. One of them saw him,
- 2:04:10Speaker 2: I think.
- 2:04:11Speaker 1: It's crazy. Yeah, all the little things that happen, man.
- 2:04:14Speaker 1: It's so heartbreaking. Just the pain that the families go through.
- 2:04:17Speaker 1: And then I bet there's a weird part where you
- 2:04:20Speaker 1: want to never have it be in the media, but
- 2:04:22Speaker 1: at the same time, you almost get addicted to watching
- 2:04:27Speaker 1: the story unfold because it's all that's there of your
- 2:04:31Speaker 1: child still in a weird way. I don't know. That
- 2:04:33Speaker 1: might sound crazy. Does that sound crazy? I don't think so.
- 2:04:37Speaker 1: You're saying about people talking about it in the news. Right,
- 2:04:39Speaker 1: because you want your child to be alive. So it's
- 2:04:41Speaker 1: like the fact that their name is being- And bringing
- 2:04:43Speaker 1: awareness to people about it. Yeah, it's like- I don't know.
- 2:04:46Speaker 1: But yeah, that was a story that really stuck, cut
- 2:04:49Speaker 1: me deep. It was terrifying. I did not like that. Yeah. Obviously. Well,
- 2:04:52Speaker 1: it's just like, yeah, how long are we, do we
- 2:04:54Speaker 1: just live amongst evil and pretend that we, it's not.
- 2:04:57Speaker 2: Dudes like that and the dudes like this year, like
- 2:04:59Speaker 2: the Long Island Gilgo Beach Killer.
- 2:05:01Speaker 1: Yeah.
- 2:05:01Speaker 2: It's like, like we were saying, like I, I would
- 2:05:03Speaker 2: venture to guess I've been on a train with that guy.
- 2:05:06Speaker 2: I would not be shocked if, if I somehow could look, I've,
- 2:05:09Speaker 2: I could look up our train records. I bet we've
- 2:05:10Speaker 2: been on the same, let's say train or cross paths.
- 2:05:14Speaker 2: What if you sat there next to him, huh? I
- 2:05:16Speaker 2: actually saw a clip of a girl saying she was
- 2:05:19Speaker 2: on the train. He like came and sat next to
- 2:05:20Speaker 2: her one day and she was like, I remember that guy.
- 2:05:23Speaker 2: And he was like, he said something very weird to her.
- 2:05:24Speaker 2: And then she just got off the train. But even
- 2:05:26Speaker 2: thinking about that, like that, that woman too is like,
- 2:05:28Speaker 2: just had a little brush with true evil.
- 2:05:32Speaker 1: It's scary. I met a dude one time, um, who
- 2:05:38Speaker 1: his mom had, uh, rejected the, who was the guy
- 2:05:43Speaker 1: that killed everybody at Florida state? Not Dahmer. Ted Bundy was,
- 2:05:47Speaker 1: I didn't know Ted Bundy was Florida State. Yeah, Ted Bundy.
- 2:05:49Speaker 1: Ted Bundy, at the end of his whole deal, he
- 2:05:51Speaker 1: killed some people at Florida State at a sorority house.
- 2:05:52Speaker 1: I think that's where they, after that, they busted him.
- 2:05:56Speaker 1: But somebody had escaped him. Like, dang. Yeah, scary to
- 2:05:59Speaker 1: think about. Even Son of Sam.
- 2:06:01Speaker 2: Like, I remember my parents, my parents always tell me this,
- 2:06:04Speaker 2: in like 1977, they say it was like the summer
- 2:06:06Speaker 2: of Sam.
- 2:06:06Speaker 1: There's a Spike Lee main movie about it even.
- 2:06:08Speaker 2: He, there was one time in the summer, it was,
- 2:06:11Speaker 2: the whole city went blacked out and he was like free.
- 2:06:14Speaker 2: People knew there was a serial killer. The whole city
- 2:06:16Speaker 2: had a blackout. And like they said, the whole city
- 2:06:19Speaker 2: was freaking out because no one knows where he is.
- 2:06:21Speaker 2: No one knows who he is. It's 1977. There's no lights.
- 2:06:25Speaker 2: Like my dad said, like him and his friends, like
- 2:06:26Speaker 2: walking around with like bats, like just like trying to
- 2:06:28Speaker 2: find him. Like they're just going to find the son
- 2:06:30Speaker 2: of Sam. But yeah, they said that was like one
- 2:06:32Speaker 2: of the scariest days ever.
- 2:06:33Speaker 1: That's so sick.
- 2:06:34Speaker 2: And also crazy. This guy, he's 24. He did this
- 2:06:36Speaker 2: when he was 24. You think the guy looks like
- 2:06:38Speaker 2: 24 years old?
- 2:06:40Speaker 1: Yeah. First of all, Yeah, if I saw this dude,
- 2:06:44Speaker 1: I would immediately be like, hey, this dude's a serial killer. Yeah,
- 2:06:47Speaker 1: he was a nut.
- 2:06:48Speaker 2: He claimed that he was talking to his neighbor's dog,
- 2:06:50Speaker 2: and his neighbor's dog made him do it.
- 2:06:52Speaker 1: Yeah. Oh, dude, a lot of times when people are like, God,
- 2:06:54Speaker 1: I think that guy's a serial killer. Well, hey, check
- 2:06:55Speaker 1: it out and see if he is, okay? You know
- 2:06:57Speaker 1: what I'm saying? Yeah, you should be allowed to investigate
- 2:06:59Speaker 1: a little bit. Yeah, can Infinity pick that up for us?
- 2:07:02Speaker 1: How about this, Infinity? Tell us where the fucking serial
- 2:07:05Speaker 1: killers are. That would help everybody out way more. You know,
- 2:07:10Speaker 1: so that will be one more bonus of that whole thing.
- 2:07:12Speaker 2: Yeah, that's an interesting thing. Actually, like all seriousness, could
- 2:07:15Speaker 2: that help with crime? A lot, I would assume, right?
- 2:07:18Speaker 1: Oh, well, I think one of the reasons that they're
- 2:07:19Speaker 1: even doing like all this ICE stuff or their deportations
- 2:07:21Speaker 1: and that sort of thing, we're about to get into
- 2:07:23Speaker 1: a surveillance state, right? And so you wouldn't even be
- 2:07:26Speaker 1: able to be like technically illegal in America anymore. Like
- 2:07:30Speaker 1: you can just see how they're just getting all the
- 2:07:32Speaker 1: paperwork done. Like you wouldn't. Because we're going to show–
- 2:07:36Speaker 1: soon there will be drones in the sky. There will
- 2:07:37Speaker 1: be things. There will be a new system that is
- 2:07:39Speaker 1: just monitoring us at all times. It will know everything.
- 2:07:42Speaker 1: It will know everything. Yeah. Right? I mean we're already
- 2:07:45Speaker 1: granting that access to technology, right? There was a part
- 2:07:50Speaker 1: in the big, beautiful bill. I think it just– I
- 2:07:52Speaker 1: don't know if it passed both houses or the Senate
- 2:07:55Speaker 1: and the Congress. But U.S. Senate passes Trump's sweeping tax
- 2:07:58Speaker 1: and spending bill setting up households. battle. So that's going
- 2:08:01Speaker 1: to be interesting. J.D. Vance was the tying vote or
- 2:08:05Speaker 1: the tie-breaking vote, I guess. I think this is a
- 2:08:09Speaker 1: bad bill after from what I've learned. Yeah. I don't
- 2:08:11Speaker 1: know much about it, honestly. Yeah, it's okay, and I'm
- 2:08:13Speaker 1: sorry for bringing it up. No, no worries. But I
- 2:08:15Speaker 1: don't think that it's– I learned one thing about these bills.
- 2:08:19Speaker 1: there's these things called omnibus bills, right? So instead of
- 2:08:23Speaker 1: there just being like one bill and so everybody votes
- 2:08:25Speaker 1: on it, like, hey, what do you think about this
- 2:08:28Speaker 1: higher taxes for this tax bracket? And you'd be like,
- 2:08:32Speaker 1: everybody could vote no one or everybody could vote yes.
- 2:08:34Speaker 1: But they'll be like, what do you think about this?
- 2:08:36Speaker 1: And that's just, that would be one bill. But an
- 2:08:38Speaker 1: omnibus bill is a bunch of bills at once. So
- 2:08:41Speaker 1: it's like, what do you think about this higher tax bracket?
- 2:08:45Speaker 1: But also, What do you think about we give extra
- 2:08:51Speaker 1: stipends to people that served in the military? So you
- 2:08:56Speaker 1: only get to vote yes or no, though. Oh. So
- 2:09:00Speaker 1: that's how they get it. So it's got to be
- 2:09:02Speaker 1: a two for one. That's how they get the things
- 2:09:04Speaker 1: they want. Right. If you hear the military, you're like, oh,
- 2:09:06Speaker 1: I want to vote for that. But then you're also
- 2:09:08Speaker 1: voting for the other thing. Yeah. Interesting. And there's like
- 2:09:10Speaker 1: seven or eight of those sometimes in a bill. And
- 2:09:12Speaker 1: there could be, I don't even know how many, but
- 2:09:13Speaker 1: sometimes there's a lot. And then if, say, you or
- 2:09:17Speaker 1: somebody that votes against it, you're like, I'm voting no
- 2:09:19Speaker 1: because I don't want my people to have higher tax. Sure,
- 2:09:21Speaker 1: it's going to affect this thing of the military. But
- 2:09:24Speaker 1: then the other campaigns will run commercials against you.
- 2:09:27Speaker 2: He voted no on money for the military. I could
- 2:09:31Speaker 2: hear those, yeah, all those shitty local political commercials.
- 2:09:33Speaker 1: But they don't say in that commercial he voted yes
- 2:09:36Speaker 1: on saving his people from raising taxes. Wow. So that's
- 2:09:40Speaker 1: how it's all done, dude. It's this whole fucking tricky
- 2:09:43Speaker 1: system and it's called omnibus bills. And anyway, I just
- 2:09:47Speaker 1: learned about that. So it's bad. Yeah. I never knew
- 2:09:50Speaker 1: it either. Cause it always seems like, well, why wouldn't they,
- 2:09:52Speaker 1: you know, cause nothing ever gets done.
- 2:09:54Speaker 2: That's why I don't like you pay attention to it.
- 2:09:57Speaker 1: Nothing happens. Shit's so bad. Joey Chesson had to come
- 2:10:00Speaker 1: back to fucking America. He had to stop making his
- 2:10:02Speaker 1: vegan money. Yeah, dude. Bro, he had to come back
- 2:10:06Speaker 1: and fucking start slurping dogs again, dude. Oh, man. He
- 2:10:10Speaker 1: was at a Fanatics Fest last week, killing it. Was he?
- 2:10:12Speaker 1: Did you see him? Did you guys go? Yeah. We
- 2:10:15Speaker 1: went to Fanatics Fest. We were with Meta again. We
- 2:10:17Speaker 1: were rocking our glasses.
- 2:10:18Speaker 2: And he had Todd Graves had him do a, it
- 2:10:22Speaker 2: was Todd, Livvy, Dunn, and Drewski against Joey Chestnut in
- 2:10:26Speaker 2: a chicken tender eating contest. In a Canes contest. Joey
- 2:10:30Speaker 2: Chestnut's Laps, Celebs, and Chicken Eating Contest.
- 2:10:33Speaker 1: Sorry, Libby. Yeah, I don't even know how many. Oh,
- 2:10:34Speaker 1: and they had DJ Khaled, too. He was against DJ
- 2:10:36Speaker 1: Khaled as well. Oh, dude. You'd think he'd take one
- 2:10:39Speaker 1: of those fucking wings out of his mouth for a
- 2:10:41Speaker 1: second and speak up for his home country, but no,
- 2:10:43Speaker 1: that's just who he is. Go on.
- 2:10:46Speaker 2: That's a funny image of DJ Khaled looking at him
- 2:10:47Speaker 2: in disbelief. Look at him taking those tendies. He doesn't
- 2:10:50Speaker 2: have to dip those tendies.
- 2:10:51Speaker 1: Well, that's the whole thing, man. Dipping it in. That
- 2:10:54Speaker 1: was a fun week, though. It was cool. I met my...
- 2:10:58Speaker 1: Like my childhood hero, I was very, very intimidated. Who
- 2:11:00Speaker 1: was he?
- 2:11:01Speaker 2: Henrik Lundqvist. He used to be a goalie for the Rangers.
- 2:11:03Speaker 2: He's literally still on my wall. He's my number one
- 2:11:06Speaker 2: person ever. And Caleb is from North Carolina, doesn't give
- 2:11:10Speaker 2: a fuck about hockey. So he eventually stopped.
- 2:11:12Speaker 1: He's a stud.
- 2:11:13Speaker 2: He eventually grabbed him and was like, I'm sorry, could
- 2:11:15Speaker 2: you come meet my friend for a second? And I
- 2:11:17Speaker 2: was like, yes, please, thank God. And it was one
- 2:11:19Speaker 2: of the happier moments I've had. I used to go
- 2:11:21Speaker 2: to the mall to do his signings.
- 2:11:23Speaker 1: Lundqvist? Yeah. Yeah. Yeah. He's a beast.
- 2:11:26Speaker 2: When I was a child, my first Ranger game was
- 2:11:28Speaker 2: his second game ever. When I was nine years old,
- 2:11:31Speaker 2: I just always loved him. That was a big moment
- 2:11:33Speaker 2: for me. That made my weekend, made my year.
- 2:11:35Speaker 1: That's magical, man. You guys just had the first round
- 2:11:37Speaker 1: draft pick, didn't you? The Islanders did. They had the
- 2:11:39Speaker 1: first overall pick. So I'm very anti-Islanders. Oh, you're anti-Islanders. Yeah,
- 2:11:42Speaker 1: even though I live on Long Island. My whole family's
- 2:11:44Speaker 1: from Queens, though, so we're all Rangers fans. I hated
- 2:11:46Speaker 1: the Islanders so much.
- 2:11:47Speaker 2: My high school I went to was down the block
- 2:11:49Speaker 2: from the Islanders arena, and I didn't want to go
- 2:11:51Speaker 2: to that high school because of that. But I did
- 2:11:52Speaker 2: go because of my friends' fault. But yeah, I'm not
- 2:11:54Speaker 2: a fan of them. But love the Rangers and love Henrik.
- 2:11:57Speaker 2: So that was a big moment for me. My heart's
- 2:11:59Speaker 2: beating right now thinking about it.
- 2:12:00Speaker 1: Oh, yeah. We walked by him like three times. I
- 2:12:02Speaker 1: kept hitting Caleb. I was like, Henrik, Henrik, Henrik, Henrik.
- 2:12:05Speaker 1: And finally, he did it. That is pretty cool, huh?
- 2:12:07Speaker 2: I was praying someone there, like, because one of our
- 2:12:09Speaker 2: buddies was there, Matt, who's a sports agent.
- 2:12:11Speaker 1: And he was there. And I was telling him, dude,
- 2:12:13Speaker 1: I got to meet Henrik. He's like, he's my guy.
- 2:12:14Speaker 1: I'll introduce you.
- 2:12:15Speaker 2: I was like, could you please introduce me at some point?
- 2:12:18Speaker 2: Just be like, hey, this guy's a good guy. But
- 2:12:21Speaker 2: we didn't, Caleb just had to go up there. Caleb
- 2:12:23Speaker 2: had to raw dog it, but thankfully he did raw
- 2:12:25Speaker 2: dog it. Well, sometimes you gotta watch it.
- 2:12:26Speaker 1: Dude, at the UFC fights, so I'm back, we were
- 2:12:30Speaker 1: backstage or something kind of thing, and this is a
- 2:12:32Speaker 1: place you can go back there and get a coffee
- 2:12:33Speaker 1: and use a restroom really fast. You try to stay
- 2:12:35Speaker 1: out of people's way, because these are the most dangerous
- 2:12:38Speaker 1: guys in the world coming through. Getting ready to do
- 2:12:41Speaker 1: their most dangerous thing. Yes. So I went back there,
- 2:12:44Speaker 1: and there was this guy, and I thought it was
- 2:12:47Speaker 1: Stipe Miocic, right? He's a famous fighter that just retired.
- 2:12:51Speaker 1: And so I asked two UFC employees, I was like,
- 2:12:54Speaker 1: is that, who is that? And they both said that's
- 2:12:57Speaker 1: Steve Emilechik, right? And I'd met him a couple times before.
- 2:13:01Speaker 1: And he had glasses on when I met him. And
- 2:13:04Speaker 1: this guy didn't have glasses on. I'm like, oh, maybe
- 2:13:06Speaker 1: he's just, you know, retiring and his eyes are getting
- 2:13:08Speaker 1: better because he just retired. Maybe his eyes have been
- 2:13:10Speaker 1: getting better since he's not getting beaten in the head
- 2:13:13Speaker 1: or whatever. So I went over and I was like,
- 2:13:15Speaker 1: what's up, man? You know, how's retirement going? And I
- 2:13:18Speaker 1: kind of fucking, I don't want to say tickled him
- 2:13:20Speaker 1: a little bit, but I kind of went like that
- 2:13:22Speaker 1: a little, like something I shouldn't have done, you know,
- 2:13:25Speaker 1: or just like, no, nothing crazy. One hand. If you
- 2:13:27Speaker 1: two hands. Forever soldier. Yeah. Yeah. Like, good to see you, daddy.
- 2:13:31Speaker 1: You know, welcome home, boy. Welcome home from war. And
- 2:13:36Speaker 1: he kind of, he was like, huh? And I could
- 2:13:38Speaker 1: feel it fucking get everything switched really quick. And I
- 2:13:42Speaker 1: was like, what's up, Stipe? You know, how was retirement?
- 2:13:45Speaker 1: And then that's when I realized it was not him.
- 2:13:49Speaker 1: And his wife was right there, and I was like, oh, fuck.
- 2:13:52Speaker 1: I was like, how do the people that work here
- 2:13:55Speaker 1: not even know? Cross-referenced twice. Two times to make sure. Anyway,
- 2:13:59Speaker 1: it was Jan Blachowicz. That sounds way scarier than Stephen Mayer.
- 2:14:05Speaker 1: And he ended up cutting me some slack about it,
- 2:14:08Speaker 1: and then he even made a joke about it later.
- 2:14:11Speaker 1: But anyway, yeah, sometimes you're just like, That's a scary
- 2:14:15Speaker 1: thing sometimes about being around those places because there's some
- 2:14:17Speaker 1: real- And I've never heard that guy's name. Jan Bukovic,
- 2:14:20Speaker 1: bring him up.
- 2:14:21Speaker 2: I think he'd been a- A UFC fighter that I
- 2:14:23Speaker 2: don't know sounds scarier than a UFC fighter you do know.
- 2:14:25Speaker 1: Ooh. Yeah.
- 2:14:27Speaker 2: Like the hard-nosed dogs that the casual fan does not
- 2:14:30Speaker 2: know sound scary.
- 2:14:31Speaker 1: Stipe, I've heard him. Cleveland legend, I believe. Then look
- 2:14:34Speaker 1: at just a general picture if you saw one and
- 2:14:37Speaker 1: the other. Those are very similar. Yeah, similar enough. And
- 2:14:41Speaker 1: both are amazing fighters. Let me look at Blachowicz's history. Blachowicz.
- 2:14:48Speaker 1: His fight history real quick. Is he Russian, I assume?
- 2:14:51Speaker 1: Or Polish? Let me see. Oh, yeah. Polish power. He
- 2:14:56Speaker 1: fought Izzy. Beat Izzy. Yeah, I think that's when Izzy
- 2:14:59Speaker 1: tried to move up. So he was a, yeah. Dude,
- 2:15:01Speaker 1: he was former freaking light heavyweight champion Jan Blachowicz. Right there.
- 2:15:05Speaker 1: Beautiful wife. Anyway, great guy. Sorry, Jan. And Stipe, I
- 2:15:10Speaker 1: hope retirement's going well, okay? Yes, Stipe, Cleveland legend. I
- 2:15:12Speaker 1: know that about him. Oh, you do? Yes, I know
- 2:15:14Speaker 1: he's a Cleveland legend. Dude, he can come out and
- 2:15:16Speaker 1: support the freaking women's basketball team that's showing up there. Yeah, yeah. Definitely. Cleveland?
- 2:15:22Speaker 1: Underrated city. Yeah. Oh, dude. Cleveland is great. I love
- 2:15:25Speaker 1: the mall that they have down there. Have you been
- 2:15:27Speaker 1: in that old mall at the Reef? I think the Reef.
- 2:15:28Speaker 1: Is there like a hotel in it? Yeah. I stayed
- 2:15:31Speaker 1: in that hotel one time. Me too. Like years ago.
- 2:15:33Speaker 2: The comedy clubs that always put us up there. Like
- 2:15:36Speaker 2: me and my parents had like a road trip to Chicago.
- 2:15:38Speaker 2: We stopped in Cleveland and stayed at the hotel in
- 2:15:40Speaker 2: the mall. Cleveland's a cool city.
- 2:15:42Speaker 1: I like it. Underrated. Underrated place. Gets a bed wrap.
- 2:15:44Speaker 1: And Cincinnati. Oh. I think both underrated cities. A lot
- 2:15:47Speaker 1: of good people out there. Yeah. Well, Glennie, man, I'm
- 2:15:50Speaker 1: just good to see you, dude. I think you, yeah,
- 2:15:52Speaker 1: I'm excited to see what else you guys want to
- 2:15:54Speaker 1: do in the world. Do you think you'd ever end
- 2:15:55Speaker 1: up on a cooking show? Could we see you being
- 2:15:58Speaker 1: the next, who's that guy? Not Juan Bautista. What's his name? Oh, Bourdier.
- 2:16:05Speaker 1: Anthony Bourdain. Anthony Bourdain. Yeah.
- 2:16:07Speaker 2: I mean, I love Anthony Bourdain. I mean, I love
- 2:16:08Speaker 2: doing food shit. That's my favorite thing to do. Aside
- 2:16:11Speaker 2: from being a larger gentleman myself, I do actually enjoy food.
- 2:16:14Speaker 1: Food's awesome.
- 2:16:15Speaker 2: I just, I don't like just eating it. I don't
- 2:16:16Speaker 2: like eating too much of it. Even I'm at the
- 2:16:17Speaker 2: stage in my life where I like to taste.
- 2:16:19Speaker 1: Yeah.
- 2:16:19Speaker 2: I'd rather every place I go to just be a
- 2:16:21Speaker 2: tasting venue. Just have a few bites of each thing
- 2:16:23Speaker 2: and get on with my life. But yeah, I mean,
- 2:16:25Speaker 2: that'd be really fun. I think me and Caleb may
- 2:16:27Speaker 2: have to do the Airbnb idea. We've been, we've been,
- 2:16:29Speaker 2: we got to actually look into that.
- 2:16:30Speaker 1: Yeah. And, um, if you had your own series of
- 2:16:32Speaker 1: Airbnbs where people could go and they were like everything
- 2:16:35Speaker 1: from you guys's vibes, maybe that'd be dope. Yeah. But every, yeah,
- 2:16:38Speaker 1: it's been, uh, Ooh, I'd love to get on a
- 2:16:41Speaker 1: black olive rabbit hole with you sometime. Tap. Wow. Can
- 2:16:43Speaker 1: I burst your bubble here? I'm not the biggest olive person. Really? Yeah.
- 2:16:47Speaker 1: I'm a bad Greek. I don't love olives. I don't
- 2:16:50Speaker 1: go crazy for them. What about black olives? Dude, they've
- 2:16:52Speaker 1: been through a lot. I like black olives. They're good
- 2:16:54Speaker 1: by me. I don't like Kalamata olives. Those are gross.
- 2:16:56Speaker 2: Or February olives as some people call them. But even
- 2:16:59Speaker 2: like when I go to, when I get martinis, I
- 2:17:00Speaker 2: love martinis now.
- 2:17:02Speaker 1: I get the olive. I just have them there for
- 2:17:03Speaker 1: the aesthetic though. I don't even eat them. I just
- 2:17:04Speaker 1: leave them there. People usually feed them with a drunk
- 2:17:07Speaker 1: girl at the bar. There's always that drunk girl who's
- 2:17:09Speaker 1: had like 60 olives. She's just wrecked. She's just spraying
- 2:17:13Speaker 1: olive face. Trying to tie the little stick in their mouth.
- 2:17:15Speaker 1: She's just fucking spraying pavement relish in the fucking parking
- 2:17:19Speaker 1: lot later on. I'm going to tell you my last,
- 2:17:22Speaker 1: right before you leave, the invention that I came out
- 2:17:23Speaker 1: with years ago that's never been happened by science yet,
- 2:17:26Speaker 1: the olive-cado. An avocado-olive child? Yeah. Enlighten me. That's what
- 2:17:33Speaker 1: it is. Because olives are kind of salty a little.
- 2:17:37Speaker 1: And avocados, they don't always have a little more salt
- 2:17:39Speaker 1: in them. The olive-cado. Ooh.
- 2:17:43Speaker 2: They've done food stuff like that before. They've done all these.
- 2:17:45Speaker 2: They do it with dogs. You know what? Can I
- 2:17:48Speaker 2: give you a business idea that I've always thought about?
- 2:17:50Speaker 2: I want your take on it. Fully clothed strip club.
- 2:17:53Speaker 1: Hmm.
- 2:17:56Speaker 2: I've always said I have two business ideas. Fully clothed
- 2:17:58Speaker 2: strip club and fat only gym.
- 2:17:59Speaker 1: Hmm. Only fat people could go.
- 2:18:03Speaker 2: And then when you finally lose the weight, you could
- 2:18:05Speaker 2: still go to the gym and you could be inspiration
- 2:18:06Speaker 2: for the other fats there.
- 2:18:08Speaker 1: Ooh, I love that. And it'll be like 40. You
- 2:18:10Speaker 1: can wear a shirt. Every year you get like a
- 2:18:12Speaker 1: necklace or something that's like 11 months non-fat.
- 2:18:15Speaker 2: Yeah, you get a picture on the Hall of Fame.
- 2:18:18Speaker 2: If you lose the weight, you get on the Hall
- 2:18:19Speaker 2: of Fame. You're in there when you walk in. And
- 2:18:21Speaker 2: you'll be like, oh, look, there's Roger. He's still doing good.
- 2:18:23Speaker 2: He's not putting back on.
- 2:18:25Speaker 1: He's doing good. So I think that would be a
- 2:18:27Speaker 1: fun idea one day, just do a fat-only gym. I
- 2:18:30Speaker 1: love that, dude. Yeah.
- 2:18:31Speaker 2: I think it's a great idea. Fat-only gym called Foggy's Gym.
- 2:18:34Speaker 2: Fat-only gym. Because let me tell you, we don't like,
- 2:18:39Speaker 2: we don't like, um, we don't like going to the gym, man.
- 2:18:42Speaker 2: We don't like being seen by skinnies.
- 2:18:44Speaker 1: It's horrible. Yeah. I think it's interesting what life is
- 2:18:47Speaker 1: like and we're all carrying some different type of thing
- 2:18:50Speaker 1: that makes us feel uncomfortable. You know, it's interesting. Yeah.
- 2:18:53Speaker 1: Especially just being, being at the gym in general is odd.
- 2:18:55Speaker 2: Like my friends were here, actually, we were here like
- 2:18:57Speaker 2: a year ago and, um, they were all going to
- 2:18:59Speaker 2: the gym and I was like, fuck it. I'll just
- 2:19:01Speaker 2: go with them. Cause I was hopping. I bought an
- 2:19:03Speaker 2: elliptical on my house. So I was got an elliptical there.
- 2:19:05Speaker 2: We went to, um, You ever been to Quantum over here?
- 2:19:08Speaker 2: I've heard about it.
- 2:19:09Speaker 1: It's on, like, DeMumbria. And it's, like, a hot girl gym. Yeah.
- 2:19:11Speaker 2: Like, there's, like, all the chicks in there in their
- 2:19:13Speaker 2: hot gym outfits. And then there's all these bros in
- 2:19:15Speaker 2: their cool gym outfits. And I'm there in, like, in
- 2:19:19Speaker 2: N1 shorts and a fucking Mets shirt.
- 2:19:21Speaker 1: Yeah. And looking like an idiot.
- 2:19:22Speaker 2: And, like, it was weird. And then, like, some people
- 2:19:24Speaker 2: were coming up to me and, like, being, like, oh, Gunny,
- 2:19:25Speaker 2: what's up? And, like, giving me, like, a high five.
- 2:19:27Speaker 2: And almost, like, I could tell in the way they
- 2:19:29Speaker 2: were talking that it was, like … Like they were
- 2:19:32Speaker 2: trying to like make me feel welcome at the gym
- 2:19:34Speaker 2: because they know I'm not a gym guy. And that
- 2:19:36Speaker 2: made me feel so weird. Like it was almost like a,
- 2:19:38Speaker 2: it was almost like a, Oh, like keep going. Like
- 2:19:40Speaker 2: good work. And I was like, like I was on
- 2:19:41Speaker 2: the bench and one guy came over and fist bumped
- 2:19:42Speaker 2: me and was like, good to see you here.
- 2:19:43Speaker 1: And I was like, Oh, I was like, Oh, like
- 2:19:47Speaker 1: when an iron, like when, like when a British guy
- 2:19:50Speaker 1: shows up at a dentist or whatever for the first time.
- 2:19:53Speaker 2: Yeah, they were just trying. They were trying to be
- 2:19:55Speaker 2: nice about it.
- 2:19:56Speaker 1: But it was, it was, yeah. Good to see. Almost
- 2:19:59Speaker 1: like when they see you at church for the first
- 2:20:00Speaker 1: time in a while.
- 2:20:01Speaker 2: It's like, oh, they really just want to say, good
- 2:20:04Speaker 2: for you for bettering yourself is what they really were
- 2:20:06Speaker 2: trying to say in a nice way.
- 2:20:07Speaker 1: And it just felt really weird. Yeah. That was my
- 2:20:11Speaker 1: last time at a hot girl gym. You're always welcome here, man.
- 2:20:15Speaker 1: Thank you, brother. This was fun. I've had a good weekend.
- 2:20:18Speaker 1: This is the most time we've ever spent together. It is, dude.
- 2:20:20Speaker 1: And I enjoyed it. Thank you, bro. I enjoyed it too, dude.
- 2:20:23Speaker 1: You're a special guy in the world. And yeah, thanks
- 2:20:26Speaker 1: for the support this weekend too. I was kind of
- 2:20:27Speaker 1: going through it, but you were right there for me.
- 2:20:29Speaker 1: Hell yeah. Yeah, dude. Glennie Balls, you can catch him
- 2:20:33Speaker 1: with Caleb Presley on Sunday Conversation. And it's always out
- 2:20:36Speaker 1: and about. And then he'll be changing the world, dude.
- 2:20:43Speaker 1: I get scared easily if you can't tell. Me too.
- 2:20:45Speaker 1: I don't know what happened. You can catch him out
- 2:20:48Speaker 1: and about in the world. With Caleb Presley on their show,
- 2:20:51Speaker 1: Sunday Conversation. Thanks so much, brother. Thank you, brother. And
- 2:20:54Speaker 1: thank you for everything this weekend. And happy Fourth of
- 2:20:55Speaker 1: July to all. Happy Fourth of July, huh? Now I'm
- 2:20:59Speaker 1: just floating on the breeze And I feel I'm falling
- 2:21:02Speaker 1: like these leaves I must be cornerstone Oh, but when
- 2:21:10Speaker 1: I reach that ground I'll share this peace of mind
- 2:21:14Speaker 1: I found I can feel it in my bones