Latest / Nakhon Luang Thai Kitchen
Drunken noodles sauce, explained (Pad Kee Mao)
Drunken noodles sauce comes from a stir-fry blend of soy sauce, oyster sauce, fish sauce, garlic, and Thai basil, with no alcohol involved despite the name. Hear how Nakhon Luang Thai Kitchen brings that classic Pad Kee Mao sauce to its Roasted Duck Drunken Noodles, a Colorado Springs House Special.
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The skinny
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