Latest / Day Drinking With Dog / Matty Suds joins the show!
Transcript
- 0:02Speaker 1: Viva Tequila Seltzer, the number one hard Seltzer in the world,
- 0:05Speaker 1: and the official hard Seltzer of Day Drinking with Dog.
- 0:09Speaker 1: Ditch them all, add tequila Welcome back Day Drinking with
- 0:13Speaker 1: Dog on this lovely Thursday afternoon. I am on day
- 0:16Speaker 1: five of my vacation Bender. I am hurting. I'm not
- 0:20Speaker 1: gonna lie, I'm hurting. You know, you go out with
- 0:22Speaker 1: these guys for three fucking days and it's just you know,
- 0:25Speaker 1: they're in eight am, they're in the pool drinking, fucking
- 0:28Speaker 1: drinking Trivis beers. Well like, yeah, no, anyway, So Matt,
- 0:33Speaker 1: Matt Wikner's on the show returning guests. You were one
- 0:36Speaker 1: of the OG's back in the day. I took the
- 0:40Speaker 1: show on the road to the Trivis Brewery a couple
- 0:42Speaker 1: of times, and I saw I was driving home a
- 0:47Speaker 1: couple of weeks ago, and I saw a little Maddie
- 0:48Speaker 1: Sudd sign. I had no idea it was associated with you.
- 0:52Speaker 1: So let's talk of the exciting world of powerwashing.
- 0:56Speaker 2: It's wet, that's for sure. It's dirty out there too,
- 1:00Speaker 2: in the world a few years ago, just like kind
- 1:04Speaker 2: of like notice dirty houses everywhere, even my own house.
- 1:07Speaker 2: Same thing, and it was just in my head. I'm like,
- 1:10Speaker 2: I feel like I could just like go around and
- 1:11Speaker 2: just start washing people's houses and stuff like that. But
- 1:17Speaker 2: it was just one of those things. And finally, like
- 1:19Speaker 2: this year, I'm like fuck it. I'm like everyone's doing
- 1:21Speaker 2: a side Also, I could do one too. I could
- 1:24Speaker 2: fit in my schedule. I only have two kids at
- 1:26Speaker 2: home and another business. I could do this. It's not
- 1:28Speaker 2: a problem, right, And then just started doing it. I
- 1:32Speaker 2: just started doing friends and family. I'm like, oh shit,
- 1:34Speaker 2: this is kind of fun. Put an earbuton run into
- 1:36Speaker 2: some things kind of like do a little research, chat
- 1:38Speaker 2: shept YouTube, does your thing. But yeah, it's actually been
- 1:43Speaker 2: pretty solid and I've been doing been pretty big. I mean,
- 1:45Speaker 2: for my schedule what I have available, it's been booked
- 1:47Speaker 2: every week for the last few weeks, which is great.
- 1:50Speaker 1: So are you at tribes with it too? Like doing
- 1:52Speaker 1: that There's not much.
- 1:54Speaker 2: To do there, which is good. I'm cleaning the inside
- 1:58Speaker 2: all the time with the tanks and everything, right, I
- 2:00Speaker 2: think eighty percent of our job is cleaning. When you're
- 2:03Speaker 2: making beer, everyone thinks it's so glamorous. It's like I'm
- 2:06Speaker 2: scarbing the floor right now or scrubing a tank.
- 2:09Speaker 1: You know what's funny is my girlfriend's I Braiden started
- 2:13Speaker 1: his own I saw that, Yeah, the detailing company. And
- 2:15Speaker 1: now there's I got to bring him to home depot
- 2:18Speaker 1: tomorrow because he's reinvesting his own money, which is great,
- 2:20Speaker 1: and he's buying like a ninety dollars right Obi powerwasher
- 2:23Speaker 1: to wash cars with. Yeah, not the superpowered ones, but
- 2:26Speaker 1: oh yeah yeah, do you have like a mac Daddy powerwasher?
- 2:29Speaker 2: I got a pretty big one. I got worked for
- 2:30Speaker 2: like twelve hundred bucks at Harbor Fray. It's like the
- 2:32Speaker 2: four gallon per minute. Yeah, it's forty four hundred PSI.
- 2:36Speaker 2: I mean really after like two thousand psi, it doesn't matter.
- 2:38Speaker 1: Yeah, what is that? Right?
- 2:39Speaker 2: You know what are we right now? But it's about
- 2:41Speaker 2: how much watering it out there? Just make it fast
- 2:43Speaker 2: or some Yeah, like yesterday I did this house is
- 2:46Speaker 2: like three and a half stories up. I could shoot
- 2:48Speaker 2: it from the ground. Oh wow, so no ladders just great. Yeah,
- 2:53Speaker 2: and I could do it in like an hour and
- 2:55Speaker 2: a half two hours tops.
- 2:56Speaker 1: So, like vinyl siding is mostly vinyl is mostly but
- 3:00Speaker 1: I've done like painted would take painted shutters.
- 3:04Speaker 2: No, I can't I got like different cleaning products for that.
- 3:08Speaker 2: So vinyls like your standard, that's the easiest to kind
- 3:11Speaker 2: of like melt right off. But then you got painted wood,
- 3:15Speaker 2: you got brick. It's all different, it's all. It all
- 3:18Speaker 2: has its its own applications.
- 3:19Speaker 1: You do actually like pavers, you can clean off pavers.
- 3:22Speaker 2: Yeah. Yeah, I'm doing a pool deck next week, a
- 3:24Speaker 2: big one. Actually. I've done sidewalks at some restaurants and stuff.
- 3:29Speaker 2: I've even been cleaned the inside of a salon.
- 3:31Speaker 1: Really not power washed.
- 3:33Speaker 2: I dusted the inside they asked. I'm like, sure, I'll
- 3:36Speaker 2: do it whatever, I'll figure it out. Got up a ladder,
- 3:38Speaker 2: started dusting whatever. It was great. Did some doctor's offices,
- 3:43Speaker 2: like their front entrances at Yale and Trumble It's good.
- 3:48Speaker 2: Like apartment complex one of those big No, no, I
- 3:53Speaker 2: can't at.
- 3:53Speaker 1: All because weren't you driving? What were you doing? Also before,
- 3:58Speaker 1: like a couple of years ago, I we are you
- 4:00Speaker 1: driving FedEx or something?
- 4:01Speaker 2: Yeah? FedEx free, And I was just like doing in
- 4:04Speaker 2: the morning. I'm like, I don't do anything else in
- 4:06Speaker 2: the morning, so I'll just work four hours in the morning.
- 4:08Speaker 2: Got a Bravo Zula Award, which is employee of whatever.
- 4:12Speaker 2: Outstanding employee.
- 4:14Speaker 1: Oh yeah, get an extra hundred.
- 4:15Speaker 2: And fifty bucks. So I got that piece of paper certificate.
- 4:19Speaker 2: But yeah, no, I can't set still now. I just
- 4:21Speaker 2: like constantly thinking of stuff and fun, right, just having fun.
- 4:24Speaker 1: I saw your latest video yesterday. Have you guys puffing
- 4:27Speaker 1: around for your big which is yeah, well you tell
- 4:31Speaker 1: it what we got?
- 4:32Speaker 2: Oh yeah, so this is seven I mean we're seven
- 4:34Speaker 2: years at Travis. It's been great, still is great. We
- 4:38Speaker 2: made a little ip a kind of like remulated a gatorade.
- 4:41Speaker 2: We did tangerine juice powder, a nice five percent pale
- 4:44Speaker 2: ale and then just electrolytes. Yeah, make you feel good
- 4:49Speaker 2: so when you get drunk, and you should be not
- 4:52Speaker 2: as hungover tomorrow. But we don't know. We're gonna test
- 4:54Speaker 2: that on Saturday.
- 4:55Speaker 1: Because you kind of like hydrate as you go along
- 4:57Speaker 1: something like that.
- 4:59Speaker 2: I don't thin think you have to, right, yeah you do.
- 5:01Speaker 2: You don't need to drink water because you have this.
- 5:04Speaker 1: I really wish, like you know, I'm fifty one now
- 5:07Speaker 1: and I almost called you today. I'm like, dude, I
- 5:11Speaker 1: got to push it. I got a postpone.
- 5:14Speaker 2: Yeah I hear that.
- 5:15Speaker 1: But you know, as My good friend Bernie Martin always says,
- 5:19Speaker 1: you know, there's only one way out, and that's getting
- 5:21Speaker 1: back in, so whatever, that's right. Yeah, I haven't been.
- 5:25Speaker 1: The tribe is in a hot minute, and I live
- 5:27Speaker 1: on that side of town, so I'm a little mad
- 5:29Speaker 1: at myself. I should go there more. It's okay because no,
- 5:32Speaker 1: I know, but you're waiting for you there, but I
- 5:35Speaker 1: go there to see you and you're fucking out power
- 5:37Speaker 1: washing houses and shit.
- 5:38Speaker 2: Probably. Yeah, I'm there. I'm there like five or six
- 5:41Speaker 2: in the morning till like three and then go hit
- 5:43Speaker 2: a house, you know. But yeah, no, it's good. No. Yeah,
- 5:47Speaker 2: we've been busy. Like two or three weeks ago is
- 5:50Speaker 2: like our biggest volume beer week we've done. Yeah, so
- 5:53Speaker 2: it's cool. We're still growing destrictions like pretty crazy. I
- 5:56Speaker 2: think we're two hundred and fifty or two hundred and
- 5:59Speaker 2: eighty restaurants and we're in like over one hundred package stores.
- 6:03Speaker 1: Yeah, and then we got what you have is the
- 6:05Speaker 1: Good So he was drinking Good Days. It's a THHD beverage. Yeah,
- 6:09Speaker 1: I never had one before.
- 6:11Speaker 2: It's a peach tea. It's actually very tasty, uncarbonated kind
- 6:15Speaker 2: of like similar to like a surfer side, but no alcohol.
- 6:19Speaker 2: Just the little THCHC and a little CBD make it
- 6:21Speaker 2: feel especially for you right now, this is kind of
- 6:23Speaker 2: putting me over the edge or taking the edge off.
- 6:26Speaker 1: There you go.
- 6:27Speaker 2: But yeah, I hear that. It's just like when you
- 6:28Speaker 2: wake up now and it's like, man, when you get older.
- 6:30Speaker 1: It's like, what the fuck, dude, it's fuck, it sucks.
- 6:34Speaker 1: It sucks, and it's like two days. I have like
- 6:37Speaker 1: this personal rule, like it used to be twelve hours.
- 6:40Speaker 1: Like if I stop drinking at midnight the night before
- 6:43Speaker 1: I got at least wait twelve hours, so it's till
- 6:45Speaker 1: noon the next day. If I'm you know, on vacation
- 6:47Speaker 1: or whatever, yeah, I've pushed sixteen hours.
- 6:54Speaker 2: But yeah, no, yeah, I think. I mean you have to.
- 6:56Speaker 2: At some point. It's like you wake up, you're like,
- 6:58Speaker 2: what the fuck just happened?
- 7:00Speaker 1: And my girlfriend is mad at me because she says,
- 7:01Speaker 1: I don't get home over. I just don't. I just
- 7:03Speaker 1: don't complain. Yeah, oh I'm hungover a lot. I just
- 7:06Speaker 1: don't complain about it. I'm complaining to you about it
- 7:08Speaker 1: because well, you're in the business of getting people drunk.
- 7:11Speaker 2: That's what we're doing.
- 7:11Speaker 1: Yeah. Yeah, so what what food trucks you got out there? Now? Oh?
- 7:17Speaker 2: Yeah, so today, I mean we've had a bnch actually,
- 7:19Speaker 2: but yeah, I mean for the Saturday coming up for
- 7:20Speaker 2: the anniversary, we got Blind Rhino and Ritas Petas. So
- 7:24Speaker 2: that's a great little mix. Blind Rhino obviously opening up
- 7:27Speaker 2: the September one. Yeah, I heard before football season, Yeah, yeah,
- 7:31Speaker 2: which is hopefully ideal.
- 7:33Speaker 1: Yeah, because it starts early because Labor Day is like
- 7:35Speaker 1: the first I think, so the football starts that Thursday
- 7:38Speaker 1: after Labor Day.
- 7:39Speaker 2: It does in college. Uh do you watch college through
- 7:42Speaker 2: you into college? Yeah, I mean I've become an unadopt
- 7:45Speaker 2: I've adopted Texas as my team. It's like a front
- 7:48Speaker 2: running thing. But my sister moved down there and my
- 7:50Speaker 2: dad's down there, and they're right near the stadium. So
- 7:52Speaker 2: I'm like, I'm try to pick University of Texas. You
- 7:55Speaker 2: call it choice. And I didn't even think about it
- 7:57Speaker 2: when I did it, and then I realized that, I'm like, oh, yeah,
- 7:59Speaker 2: they got there, they're souped up. Yeah, they got Mathew
- 8:02Speaker 2: Connie out there, they got the whole deal of.
- 8:05Speaker 1: Well, I'm a Tennessee fan. Since it's weird living up
- 8:09Speaker 1: in this area, there's no real colleges to gravitate to
- 8:11Speaker 1: as far as college football.
- 8:13Speaker 2: No, everyone was gonna go for ever.
- 8:14Speaker 1: Yeah. So I had a friend that brother went to
- 8:17Speaker 1: Virginia and I think it was nineteen ninety one. Virginia
- 8:21Speaker 1: played Tennessee and we just had a gentleman's bet and
- 8:24Speaker 1: I think they played again the following year in a
- 8:26Speaker 1: bowl game, Okay, and I said, well, I guess Tennessee
- 8:29Speaker 1: is my team. So in the late nineties when Peyton
- 8:32Speaker 1: Manning was there, he never won a title, but the
- 8:35Speaker 1: year he left, he played all four years and the
- 8:38Speaker 1: year he left was t Martin was the quarterback in
- 8:40Speaker 1: ninety nine and they won the whole thing that year,
- 8:42Speaker 1: which is pretty cool.
- 8:43Speaker 2: Wow, they worked.
- 8:44Speaker 1: They were pretty good last few years. But you know
- 8:47Speaker 1: it's SEC football is fucking brutal.
- 8:50Speaker 2: Yeah it is.
- 8:51Speaker 1: Yeah.
- 8:52Speaker 2: Yeah, So yeah.
- 8:54Speaker 1: No, I mean everyone's like, oh, you like Tennessee. I'm like,
- 8:56Speaker 1: I just it's one of those things.
- 8:59Speaker 2: I feel like he just like picked seem like me
- 9:00Speaker 2: and my buddies did.
- 9:01Speaker 1: That were I kind of like Notre Dame for a while,
- 9:03Speaker 1: but yeah, not anymore.
- 9:05Speaker 2: That's what you see around here, though, was like everyone
- 9:06Speaker 2: has every team though. Yeah, yeah, we're all like all
- 9:10Speaker 2: my friends, like we just picked random teams. I'd happen
- 9:12Speaker 2: to pick Texas, which is the best out of them.
- 9:16Speaker 2: Another buddy picked the UNLV, not a great team, but
- 9:18Speaker 2: I'm like, well, we can go visit and go see
- 9:20Speaker 2: a team though. It's like the probably the best stadium
- 9:22Speaker 2: to go to.
- 9:23Speaker 1: Yeah. Right. You know what's funny is I have Vegas
- 9:26Speaker 1: written on my on my topic list today. Have you
- 9:31Speaker 1: seen what's going on out there tourism?
- 9:34Speaker 2: No, they're down.
- 9:35Speaker 1: They're down like twelve percent for this time last year.
- 9:39Speaker 2: There's a stick number.
- 9:40Speaker 1: It's huge because it doesn't sound like a lot, but
- 9:42Speaker 1: when you're talking about volume of money that they do,
- 9:45Speaker 1: and it was actually, well, we'll get it out of
- 9:47Speaker 1: the way, it's gonna be since you brought it up, Yeah,
- 9:49Speaker 1: it's gonna be. My douche of the week was basically
- 9:51Speaker 1: the city of Las Vegas. What they have colossally fucked
- 9:54Speaker 1: this up. They have made everything just out. You've outpriced
- 9:59Speaker 1: the middle class people just now you've got to be
- 10:02Speaker 1: like a fucking millionaire to go there to like enjoy
- 10:04Speaker 1: really what they offer. Yeah, and I don't see how
- 10:08Speaker 1: with gen Z, how this is going to get better
- 10:12Speaker 1: before it gets worse. I just I don't know, man,
- 10:14Speaker 1: It's like I haven't been in a long time. Oh yeah,
- 10:17Speaker 1: but you know, everything's like everything's a fucking Michelin five
- 10:22Speaker 1: star restaurant, you know, Like, I mean, you can't there's
- 10:26Speaker 1: no like free shirt cocktail anymore.
- 10:28Speaker 2: There's no like, yeah, oh you're bedding while you're at
- 10:31Speaker 2: the bar, you can have a free drink. Yeah you can.
- 10:33Speaker 1: No, No, we don't do that.
- 10:33Speaker 2: You can have you can't even have water you want ice.
- 10:39Speaker 1: The mom is so expensive and.
- 10:41Speaker 2: It was fun. When I turned twenty one, I went there.
- 10:43Speaker 2: That was awesome. Me and my two other cousins all
- 10:45Speaker 2: turned twenty one and all our families went out Blagio.
- 10:47Speaker 2: It was great because it wasn't really on my dime either, right,
- 10:49Speaker 2: but it was probably way more affordable at that point. Yeah,
- 10:52Speaker 2: like what's a room call stuff out there?
- 10:54Speaker 1: Well no, So now what's happening is is there the
- 10:57Speaker 1: roommates are going down and you can get like sweets
- 11:00Speaker 1: probably for because there's no just like the people are
- 11:02Speaker 1: literally saying it's a ghost town now granted it's fucking August.
- 11:05Speaker 1: Then it's the middle of the desert, so it's not
- 11:07Speaker 1: the best time to go, but.
- 11:10Speaker 2: But they have a lot of stuff going on.
- 11:11Speaker 1: Ohways, yeah, so we were gonna go, Well, my girlfriend
- 11:14Speaker 1: was gonna go with her mother to the sphere that
- 11:17Speaker 1: has Wizard of Oz in September, and her mom backed
- 11:20Speaker 1: up because he's never flown before. So I was thinking
- 11:22Speaker 1: about going. Just I'm not a Wizard of Oz guy,
- 11:24Speaker 1: but I'm sure it's pretty cool.
- 11:26Speaker 2: I think anything. Yeah, it's could be the worst bear
- 11:28Speaker 2: I hate.
- 11:29Speaker 1: Yeah, so she ended up selling them the tickets. But
- 11:33Speaker 1: then Metallica is going to do a small residency there
- 11:36Speaker 1: and I'm not even a huge Metallica fan, but that
- 11:38Speaker 1: would be pretty fucking cool.
- 11:39Speaker 2: That's gotta be insane.
- 11:40Speaker 1: Yeah, so, well I might do that, and I don't know,
- 11:43Speaker 1: it's just but yeah, they overplayed their hand, like you know,
- 11:48Speaker 1: yeah right, they I just don't I mean, like, if
- 11:52Speaker 1: you lose Vegas, like what's what? What is there? Atlantic
- 11:56Speaker 1: City is fucking down?
- 11:58Speaker 2: Oh yeah.
- 11:59Speaker 1: Like we were at Mohegan Sun on Sunday night and
- 12:01Speaker 1: Tuesday night, and you know it's a Sunday and a Tuesday,
- 12:04Speaker 1: but it still seemed pretty active.
- 12:08Speaker 2: Oh yeah, last time I was there, I feel like
- 12:10Speaker 2: they had a lot going on. They were just like
- 12:12Speaker 2: outdoor area or whatever. Yeah, or maybe those Fox either
- 12:16Speaker 2: they have Yeah, and I'm like, oh, this was it
- 12:18Speaker 2: was like a whole bunch of it was a lot
- 12:20Speaker 2: going on. It's exciting. It seemed packed. I want to
- 12:22Speaker 2: go see Shane Gillis when he was up there. Oh nice,
- 12:25Speaker 2: which is a little while away, but it was awesome
- 12:28Speaker 2: and it was packed. Yeah, every restaurant I couldn't get in.
- 12:30Speaker 2: I'm like, this is cool. I haven't been to a
- 12:32Speaker 2: place like I haven't just been to a place where
- 12:34Speaker 2: it's like that.
- 12:34Speaker 1: Yeah. I think another big factor is everyone can gamble
- 12:37Speaker 1: on their phones now. You don't have to go to
- 12:38Speaker 1: a casino to gamble.
- 12:40Speaker 2: That is true.
- 12:40Speaker 1: You know, it's fucking dangerous.
- 12:43Speaker 2: So I have never downloaded the app. I don't want to.
- 12:46Speaker 2: I was always doing the Survivor pickums too. I actually
- 12:49Speaker 2: gave up on that because I'm like it just like
- 12:53Speaker 2: the whole gambling then got so overboard. I'm like, it
- 12:55Speaker 2: kind of took the fun out of it. And I'm
- 12:56Speaker 2: like I'm done with that.
- 12:57Speaker 1: Yeah, because I.
- 12:58Speaker 2: Could see how spirals oh yeah, yeah, just people I
- 13:01Speaker 2: mean you could throw a credit card in there.
- 13:02Speaker 1: Just throw a credit card in there and you can
- 13:04Speaker 1: bet anything and do what you want.
- 13:06Speaker 2: You could bet besides Yukon.
- 13:09Speaker 1: I guess yeah, I just drive over to fucking the
- 13:13Speaker 1: border and you can bet it over them. Seriously, it
- 13:14Speaker 1: just geo locates you. So it's take Oh really, Yeah,
- 13:18Speaker 1: you can bet it in Massachusetts, New York. You just
- 13:19Speaker 1: can't bet it in Connecticut. So like all the guys
- 13:22Speaker 1: that go to Yukon, like go there. Yeah, it's like
- 13:24Speaker 1: what twenty minutes to the border.
- 13:26Speaker 2: Yeah, they put the Yukon women went, yeah for sure.
- 13:32Speaker 1: Oh shoot, what was gonna say? Uh now I lost
- 13:35Speaker 1: my train, thought math you But yeah, no, that is.
- 13:38Speaker 2: What the gambling thing like, easy access. Oh yeah, all
- 13:42Speaker 2: that stuff you can do. That makes sense.
- 13:44Speaker 1: Yeah. So they had a you know, the w nb
- 13:47Speaker 1: AS had of having a little dildo problem right now
- 13:50Speaker 1: have you seen this?
- 13:51Speaker 2: No? I have not.
- 13:54Speaker 1: Awesome okay, or now people are throwing dildos onto the
- 13:57Speaker 1: court Jesus.
- 14:00Speaker 2: So there's a there's a.
- 14:02Speaker 1: Gambling site called Polymarket or something. Oh yeah, yeah, and
- 14:06Speaker 1: they had odds on what colored dildo was going to
- 14:09Speaker 1: be next road out of the court and you could
- 14:11Speaker 1: bet it and it was a green one again forever.
- 14:14Speaker 1: Green's their their choice of color. I guess it must
- 14:18Speaker 1: be on discount somewhere on more. I don't know, but
- 14:21Speaker 1: the dildo makers are like, this is amazing, yeah, but
- 14:25Speaker 1: that the dildo color got more action than the actual
- 14:29Speaker 1: game itself. As far as betting, I.
- 14:31Speaker 2: Mean yeah, it's like like Mchane Gills of the s
- 14:34Speaker 2: Pie's and it was like making fun of the whole thing,
- 14:36Speaker 2: right right right. I mean it's great, the b is
- 14:40Speaker 2: like bigger and stuff, but it's not getting as much
- 14:42Speaker 2: as what they think. I feel like, I don't.
- 14:44Speaker 1: Yeah, it's it's well, Clark's been hurt and when she plays,
- 14:48Speaker 1: they kill her, you know, they just mall death.
- 14:51Speaker 2: They absolutely kill her though, and it's just like, okay.
- 14:54Speaker 1: Yeah, it's weird. I don't know where they go. But
- 14:57Speaker 1: the good news is the you know, the Mohican Son
- 15:00Speaker 1: sold to the minority odor of the Celtics and they're
- 15:03Speaker 1: moving to the Mohegan Sun or Connecticut Son to Boston
- 15:07Speaker 1: in like three years and it sold for three hundred
- 15:09Speaker 1: and eighty five million dollars. I'm like, how the fuck
- 15:12Speaker 1: did you valuate a w n B team that doesn't
- 15:14Speaker 1: make money.
- 15:16Speaker 2: I mean, I guess they're estimating it is going to
- 15:18Speaker 2: go up. I guess yeah. I mean, wait, where does
- 15:20Speaker 2: Page Peakers play? I don't know. I watched them, no clue,
- 15:27Speaker 2: Like she's nasty.
- 15:28Speaker 1: Oh yeah, she's Yeah. Baby, you can't like even like
- 15:32Speaker 1: root for I don't know, a white person and the
- 15:36Speaker 1: WNBA and then they all hate you.
- 15:37Speaker 2: It's like, yeah, cars naxt also nastan. She can't literally
- 15:43Speaker 2: like run down the court without some sort of issue.
- 15:45Speaker 1: Yeah. Yeah, So w n B A gotta love it.
- 15:49Speaker 1: I think the playoffs are starting soon.
- 15:51Speaker 2: I have no idea. It's like it's no idea.
- 15:53Speaker 1: And like they put like these big games on against
- 15:56Speaker 1: like other big ship.
- 15:58Speaker 2: You know what I mean, Like oh yeah time yea terribly.
- 16:01Speaker 1: Yeah, They'll like put on Caylen Clark on a Monday
- 16:03Speaker 1: night in September when Monday football is on.
- 16:05Speaker 2: You know, it's like, what are we doing here?
- 16:07Speaker 1: Right?
- 16:08Speaker 2: Even like in college football, like try to like play
- 16:11Speaker 2: against they don't want to play against each other, right,
- 16:13Speaker 2: they know?
- 16:14Speaker 1: I know, it's crazy. So what's all the festivities going
- 16:17Speaker 1: on Saturday? For the seventh anniversary?
- 16:19Speaker 2: We have a stacked tap list. We're putting a triple
- 16:22Speaker 2: I p A on. We got Cryo Benji regular bends,
- 16:26Speaker 2: we got the two food trucks. We got a few
- 16:28Speaker 2: bands coming in. We got the Hooch coming in. Yeah,
- 16:31Speaker 2: the Hooch. They're awesome. Uh, they're playing one to five,
- 16:34Speaker 2: one to four. And then we got Party with Friends,
- 16:37Speaker 2: which is like a pretty big band playing I want
- 16:40Speaker 2: to say five to eight or six. I should know that,
- 16:42Speaker 2: but five d eight or six to nine. Yeah, and
- 16:44Speaker 2: we have a happy hour, which we've never really done
- 16:46Speaker 2: a happy hour from said six or seven or seven eight. Man,
- 16:50Speaker 2: you're gonna have to check our social medium so bad
- 16:52Speaker 2: at this. But all the beers are three dollars every
- 16:55Speaker 2: full pour.
- 16:56Speaker 1: Yeah, Whi's pretty cool. Every beer is three dollars, all
- 16:59Speaker 1: of them.
- 16:59Speaker 2: All a full porch of three dollars for one hour,
- 17:01Speaker 2: so you can get your drink. The power hour, the
- 17:04Speaker 2: power hour SHP.
- 17:05Speaker 1: So how much is one of these gonna cost me?
- 17:07Speaker 1: Over there? Not?
- 17:08Speaker 2: Oh, we don't sell those. We can't even sell us.
- 17:10Speaker 2: Oh that's why I was saying. We literally have to
- 17:13Speaker 2: make that in New York, have a distributed bar distributor
- 17:16Speaker 2: and sell it to other package stores. We can't even
- 17:18Speaker 2: serve it at Travis because it's a THHG product with
- 17:22Speaker 2: our license, Like we got a bar, you can't. You'd
- 17:24Speaker 2: have to at a bar. At one point you could have.
- 17:28Speaker 1: I mean, I remember I was at my bar like
- 17:30Speaker 1: a year ago and there was a salesman in there
- 17:33Speaker 1: trying to push it to the bar.
- 17:34Speaker 2: Yeah, and that was like when it's early on and
- 17:36Speaker 2: then they combsh that, which I like, I get, like
- 17:38Speaker 2: you don't want that? Nixon up. I guess like a
- 17:41Speaker 2: four local situation with.
- 17:42Speaker 1: Justho as a bar owner, Like why do I want
- 17:45Speaker 1: some dude? Just yeah, like breaking four of those and
- 17:48Speaker 1: having play wings, you know.
- 17:50Speaker 2: And that's it. Yeah, No, yeah, I I I stoned out.
- 17:52Speaker 1: I feel a little something. I don't know what it is.
- 17:54Speaker 1: But I'm not I'm not a weed guy.
- 17:57Speaker 2: It's quick, it's quick at I'm not either. I don't smoke.
- 17:59Speaker 2: But I've had a few. Like when we were like
- 18:01Speaker 2: making that recipe and like cultivating that, we had a
- 18:04Speaker 2: bunch of the other ones and it's just like a
- 18:06Speaker 2: lot of more like these like seltzers that were like yeah,
- 18:09Speaker 2: just like carbonated seltzer with nothing behind it. You know,
- 18:11Speaker 2: no substance, and we're like, well, why isn't eyone doing
- 18:14Speaker 2: like a iced tea like surf side Because surf Side's awesome.
- 18:17Speaker 2: Everyone loves surf Side.
- 18:18Speaker 1: They're dangerous though, because they're not carbonated.
- 18:20Speaker 2: They're not carbonated. I just shrug inmpensive when you like
- 18:23Speaker 2: buy them out. You can buy a four and everyone
- 18:26Speaker 2: chugs them.
- 18:26Speaker 1: Yeah.
- 18:27Speaker 2: So we're like when you have a party at the house,
- 18:28Speaker 2: you're like, it's like three hundred dollars with a surf
- 18:31Speaker 2: side A second.
- 18:33Speaker 1: Yeah, we uh we were at to Oxide yesterday and
- 18:36Speaker 1: we were just drinking uh oh, I was drinking Vivas.
- 18:40Speaker 1: But those new Lucky ones, those lemonades, Oh yeah, I
- 18:43Speaker 1: see that those are high Noons or something. Same thing.
- 18:46Speaker 1: It's like, yeah, I'll take four oh forty bucks, okay cool.
- 18:49Speaker 2: And it's just like going, right, oh yeah, Lucky lemonade.
- 18:53Speaker 2: I feel like that's the new one right now.
- 18:55Speaker 1: Yeah. But again, they're like if you're thirsty, forget it.
- 18:58Speaker 1: It's like two SIPs they're gone it.
- 19:01Speaker 2: Yeah.
- 19:01Speaker 1: I drink bougie water. It's called Elevate and it comes
- 19:04Speaker 1: in this can and it's like two dollars and fifty
- 19:06Speaker 1: cents of can. I buy a case of it and
- 19:09Speaker 1: that's not bad, and I just fucking but I just
- 19:12Speaker 1: plow through it.
- 19:14Speaker 2: It's just crazy because like that's a low price. There's
- 19:17Speaker 2: no low price anything, no like and you know, even Travis,
- 19:19Speaker 2: we're not now.
- 19:21Speaker 1: And fifty cents for a can of water. Yeah that's cheap.
- 19:25Speaker 2: Yeah, it's like it's not. But it's just like it's
- 19:28Speaker 2: the world we rent. I know, everything's expensive. It's just
- 19:31Speaker 2: like whatever.
- 19:32Speaker 1: Yeah, it's crazy. I remember, like, like like a couple
- 19:35Speaker 1: of years ago, I was at stopping shop and they
- 19:38Speaker 1: used to used to be three cases of pulling spring
- 19:40Speaker 1: water for like ten fifty or something, and then just
- 19:46Speaker 1: like five days later then you have to buy three.
- 19:50Speaker 1: Five days later, it was sixteen fifty. I'm like it,
- 19:52Speaker 1: this literally just got marked up sixty percent. How did
- 19:56Speaker 1: that happen?
- 19:58Speaker 2: Now it's like sixty dollars, yeah, to buy three exactly.
- 20:03Speaker 1: I don't know. It's fucking crazy. I can't drink the
- 20:05Speaker 1: pole and spring anymore, though it doesn't. I feel like
- 20:08Speaker 1: I'm fucking drinking plastic because these things are so tiny,
- 20:11Speaker 1: you know, they're so thin, and like just crushing your
- 20:13Speaker 1: hands it feels weird. It just can't be good for you.
- 20:16Speaker 2: And like when it just says spring, I feel like
- 20:18Speaker 2: I've read something somewhere. I was like, you can't just
- 20:21Speaker 2: trust like what spring water is? Right, It's a very
- 20:24Speaker 2: loose term use apparently, like which spring? It could be
- 20:30Speaker 2: a toilet spring.
- 20:31Speaker 1: We don't know, don't. So I started researching water, like
- 20:35Speaker 1: really diving into it of bottled and can stuff, and
- 20:41Speaker 1: I was trying to hire alkaline ones, but they were
- 20:44Speaker 1: making me feel funny. So I just all right, what
- 20:47Speaker 1: the fuck's I just bought one of those bottle infusers
- 20:49Speaker 1: that infuses hydrogen because I had these all these stomach issues.
- 20:52Speaker 1: So about a year now, I've been drinking the hydrogenated water.
- 20:54Speaker 1: And then I found out through Pascual at Papado'z that
- 20:57Speaker 1: he had this elevate And I still make it at
- 21:01Speaker 1: home with a bottle, but I, you know, bring two
- 21:04Speaker 1: cans to work or whatever. Yeah, haven't had his stomach
- 21:08Speaker 1: issue in a year.
- 21:09Speaker 2: Which makes you think, like what the hell they put
- 21:11Speaker 2: in this water?
- 21:12Speaker 1: And I fucking tried everything, the mushroom coffee to fucking.
- 21:16Speaker 2: Oh yeah, the mudwater. Yeah, yeah, I've had that too.
- 21:19Speaker 2: It's I try to do like less of my coffee load.
- 21:21Speaker 2: But it didn't work.
- 21:22Speaker 1: I was fucking juicing, not the steroid type, and I
- 21:25Speaker 1: was like fucking actually juicing vegetables.
- 21:28Speaker 2: The coal press. Yeah, there you go. Oh god, I
- 21:31Speaker 2: tell you there's water somalis. You know out there, there's
- 21:34Speaker 2: like the wine somewhere, there's actually water some aliers and
- 21:37Speaker 2: there's like in Europe. There was a zach Effron like
- 21:41Speaker 2: documentary thing where he was like, they're going he was
- 21:43Speaker 2: with this other guy that's like the super healthy thing,
- 21:45Speaker 2: and they did an episode with like centurion like communities.
- 21:49Speaker 2: There's like five or six like blue communities in the
- 21:51Speaker 2: world that have the most like amount of one hundred
- 21:55Speaker 2: people people at a one hundred years old or older, right,
- 21:59Speaker 2: and one of the yeah, yeah, it's just like, well
- 22:01Speaker 2: that was more diet. But then there's another episode on
- 22:03Speaker 2: water and they went to this place like a I
- 22:05Speaker 2: guess a water bar, I don't know, and he was
- 22:08Speaker 2: like going through all these waters like someone were super expensive. Yeah,
- 22:11Speaker 2: and it was like a guy coming out and they're
- 22:12Speaker 2: swirling it. It was like all these different like pH levels.
- 22:16Speaker 2: I guess, I don't know. I mean, I feel like
- 22:17Speaker 2: Milford Water's pretty good. I don't know, we make a.
- 22:20Speaker 1: Yeah, I don't mind it. I mean yeah, I mean
- 22:23Speaker 1: I got some. The old owner of the house that
- 22:26Speaker 1: I bought left it behind. But it's like some double
- 22:28Speaker 1: charcoal filtration thing in my sink. I mean it's I
- 22:32Speaker 1: don't know, but yeah, how do you become a water soon?
- 22:36Speaker 1: There's gotta be maybe I should do that. That'd be
- 22:37Speaker 1: pretty cool.
- 22:38Speaker 2: Title'd be pretty badass.
- 22:40Speaker 1: Have you ever seen some on Netflix?
- 22:42Speaker 2: I was just gonna say, so fucking good.
- 22:43Speaker 1: It's so good, and I'm like, how the fuck do
- 22:45Speaker 1: you pass this test?
- 22:46Speaker 2: They're just they're swirling the medium medium plus plus acidity,
- 22:51Speaker 2: uh ninety seven. This is from Jeremy's backyard.
- 22:56Speaker 1: And it's like it's like this whole thing crazy, Like,
- 22:58Speaker 1: how the fuck do you guys do that?
- 23:00Speaker 2: Yeah?
- 23:00Speaker 1: Now, I worked in uh the first started work in
- 23:03Speaker 1: a stone Ridge. I was at the Marriott in a
- 23:05Speaker 1: pot of eater beach and we had a nice stick
- 23:08Speaker 1: house at the Marriott, and we had this somnia and
- 23:11Speaker 1: he was like, fucking he's probably eighty five at the time.
- 23:13Speaker 1: He's long gone now he was back in ninety nine,
- 23:16Speaker 1: and uh he was He's like, it's the coolest guy.
- 23:20Speaker 1: And when one day we're closing the restaurant down and
- 23:22Speaker 1: I'm just shooting the shit with him, and he's like,
- 23:25Speaker 1: do you know I invented the pina colada?
- 23:27Speaker 2: And I go what?
- 23:29Speaker 1: He goes, I invented it. I used to I used
- 23:32Speaker 1: to be in Puerto Rico and I took the Coco
- 23:36Speaker 1: Lopez and I just kind of made it and put
- 23:38Speaker 1: some ice in a blender and he goes, but A real,
- 23:41Speaker 1: the real the way it's supposed to be made, You
- 23:43Speaker 1: never get it that way is you're supposed to float
- 23:46Speaker 1: grenadine and let it trickle down, but no one ever
- 23:49Speaker 1: does that. Yeah, you know, do the Miami vice where
- 23:52Speaker 1: you you know this is a Strawberrydakora, a poenick clout
- 23:55Speaker 1: of it.
- 23:55Speaker 2: Yeah.
- 23:55Speaker 1: So I didn't believe him at first. I'm like, you
- 23:57Speaker 1: invented the pani colata, dude, Come and then you fucking
- 24:00Speaker 1: know everything about every wine in the world. What what gives?
- 24:03Speaker 1: But no, everyone confirmed everyone that was like my boss
- 24:05Speaker 1: and ship. So yeah, I know he's the guy. And
- 24:08Speaker 1: I didn't have Google back then on my phone to
- 24:10Speaker 1: fact check the fucker. Yeah, but he was so cool.
- 24:15Speaker 1: He just you know, and you just sell his wine
- 24:17Speaker 1: all day and you know you'd get tipped, and that's insane.
- 24:21Speaker 1: I think the owner of Nautilus is a song so
- 24:27Speaker 1: not it was Crystal and Nick that bought it or
- 24:30Speaker 1: you know, yeah, well they bought it and made it Nautilus.
- 24:32Speaker 1: But Crystal got bought out and the girl that bought
- 24:36Speaker 1: out was this. They had some money there and she
- 24:39Speaker 1: took over. I don't really know her, but yeah, you know,
- 24:42Speaker 1: it's kind of cool. I mean it's it's a stature thing.
- 24:45Speaker 2: I mean it's suf like a title. It's like when
- 24:47Speaker 2: you hear they're like, ohh ship, But.
- 24:49Speaker 1: What would I do? I would be like with like
- 24:54Speaker 1: West Haven alkaline definitely fluoride in there.
- 25:02Speaker 2: Yeah, I don't like, where's the job for that water?
- 25:04Speaker 1: Like we're payout right, Where's where do I reach the waters? Yeah?
- 25:09Speaker 1: My dad was a water regional water guy up in
- 25:12Speaker 1: Massachusetts commissioner for a while long time.
- 25:16Speaker 2: Uh, why are they authority? Why are they not? Just
- 25:19Speaker 2: like it's in a funny like you you're illuminating, Like
- 25:21Speaker 2: I don't understand.
- 25:22Speaker 1: Why they're like, yeah, well, it's like it's one of
- 25:25Speaker 1: those loose words, you know, we're just talking about you know,
- 25:27Speaker 1: like yeah, oh you're the authority, just because it says it,
- 25:31Speaker 1: all right, I'll believe you.
- 25:32Speaker 2: And they just give you water, you know, and then
- 25:34Speaker 2: they just give you the bill and they're like you
- 25:35Speaker 2: have to pay this every three.
- 25:36Speaker 1: Months, like I don't have a meter. No, now it's monthly.
- 25:40Speaker 2: Now yeah, now it's monthly. But they weren't like sending
- 25:42Speaker 2: us and they're like, hey, we're about to shut your
- 25:43Speaker 2: water off. And I was at like at my house, no, Travis,
- 25:46Speaker 2: oh really, And I was trying to like I'm like
- 25:47Speaker 2: I don't have access to the online account. You were
- 25:49Speaker 2: mailing it, and now you stop mailing it, right, I
- 25:51Speaker 2: can't get in. We're like kept calling, like my wife
- 25:53Speaker 2: kept calling, like we're not gonna have any water.
- 25:56Speaker 1: I could have sworn. So when I own my first
- 25:58Speaker 1: house down and bathe you, it was every three months.
- 26:02Speaker 1: Back then it was quarterly, and it was never like
- 26:05Speaker 1: it was like ninety bucks, yeah, one hundred. Now it's
- 26:08Speaker 1: like fucking monthly and it's like ninety bucks or one hundred.
- 26:11Speaker 2: It sure is, it is.
- 26:12Speaker 1: It's it's fucking water. It didn't change, the price of
- 26:15Speaker 1: water should not change.
- 26:17Speaker 2: And we had I actually talked to them.
- 26:19Speaker 1: Pressure from the sky.
- 26:20Speaker 2: The present of original water already came to Travis wants
- 26:22Speaker 2: and I was talking was like it was some other
- 26:24Speaker 2: like benefit they were talking about. But he said, whenever
- 26:28Speaker 2: you hear that you can't use water, and like, uh,
- 26:30Speaker 2: this summer, they haven't said it at all, but in
- 26:32Speaker 2: past years, like summer's like, oh we're in a drought.
- 26:35Speaker 2: You can't sprinkle it all right? Yeah yeah, yeah, yeah,
- 26:37Speaker 2: He's like it's absolute bullshit. He goes, we always carry
- 26:40Speaker 2: fourteen to sixteen million gallons extra results of time. Yeah,
- 26:44Speaker 2: He's like, we always we were so over on water.
- 26:46Speaker 1: So just because it hasn't rained at all this summer.
- 26:50Speaker 2: Long, oh yeah, you can't. You can't win.
- 26:53Speaker 1: We're to fucking water it every day.
- 26:54Speaker 2: I can't prepare that much.
- 26:56Speaker 1: I don't because it'll come back. It can turn out,
- 26:59Speaker 1: but it's the winter will come and then it'll come back.
- 27:01Speaker 2: I'm like, I can't. I can't just water my lawn
- 27:04Speaker 2: all day.
- 27:04Speaker 1: No, no, but I'm actually going to look into this.
- 27:07Speaker 1: It's gotta be some European weird ship though. It's maybe
- 27:11Speaker 1: you got to go to Europe though, that's pretty cool. Yeah,
- 27:13Speaker 1: you well You went to Germany, didn't you, for for
- 27:15Speaker 1: Burmstord Bowing.
- 27:16Speaker 2: School, Right? Yeah?
- 27:17Speaker 1: Was it Germany Toronto and Chicago or something like that.
- 27:20Speaker 2: It was Chicago and Germany. No, Toronto, Torono. But then
- 27:23Speaker 2: we went in in Europe, we went around. We went
- 27:25Speaker 2: to Belgium, Netherlands, France, forever else in other countries there.
- 27:33Speaker 2: That's cool there, that's great. That's over there. Oh you
- 27:36Speaker 2: have a Czech republics too. It was awesome, freaking good.
- 27:39Speaker 2: It was cool to see all that.
- 27:40Speaker 1: Did you go to Amsterdam?
- 27:42Speaker 2: No? I didn't, which is annoying. There's one weekend that
- 27:46Speaker 2: some people want to feel like you get. No, I didn't,
- 27:53Speaker 2: but it's awesome. It was awesome over there.
- 27:55Speaker 1: That's cool. No, it's I've I've just I did Rome
- 27:57Speaker 1: in Italy when I was young. Ever been to like
- 28:01Speaker 1: the Spain France area. I've been to Ireland twice, but
- 28:04Speaker 1: I just I've never I don't feel like that's really Europe.
- 28:07Speaker 1: That they're kind of on their own over there in
- 28:09Speaker 1: Ireland and this is a different vibe. But you know,
- 28:13Speaker 1: like Dublin's are right, I mean it's a city, it's
- 28:15Speaker 1: just like anything else just doesn't really have skyscrapers.
- 28:17Speaker 2: Yeah, I've always wanted to go to Ireland in like Scotland.
- 28:20Speaker 2: I feel like, yeah, awesome, I want.
- 28:22Speaker 1: To do like a nice little three day fucking tour
- 28:24Speaker 1: of the distilleries and shit.
- 28:26Speaker 2: Like that showed that'd be awesome.
- 28:28Speaker 1: That'd be awesome, and like I find like, so we
- 28:30Speaker 1: we did Middleton, which is Jamison when we were in Ireland.
- 28:34Speaker 1: We did the Middleton Distillery. We did obviously the Guinness factory.
- 28:39Speaker 1: Did we do anything else?
- 28:41Speaker 2: No?
- 28:41Speaker 1: I think it was just Middleton. But Middleton makes a
- 28:42Speaker 1: lot of stuff Green Spot and all the good whiskey
- 28:47Speaker 1: that I like. And I have a keen sense of Jamison.
- 28:53Speaker 1: Did you bring some in because I smell it?
- 28:56Speaker 2: Yeah, it's right in this it's in a.
- 28:58Speaker 1: Super soaker, Superstar Maddie Sudd's.
- 29:01Speaker 2: Super You know, you get that that's what happens when
- 29:04Speaker 2: you drink too much of it. But yeah you can
- 29:06Speaker 2: just you know, Jameson I cleaned it out before, just
- 29:14Speaker 2: saying it wasn't factory dust in there.
- 29:16Speaker 1: With kind of waters in here. Yet No, it tastes
- 29:19Speaker 1: like yeah it's Jamio. Oh ship, I might get me
- 29:23Speaker 1: going again. So I'm off this week, right, okay week No,
- 29:28Speaker 1: I took Saturday off from stone Bridge. I'm off all week.
- 29:31Speaker 1: It's the Courski. So I got full eight days off
- 29:33Speaker 1: Sunday to Monday or Sunday to Sunday. And first half
- 29:36Speaker 1: obviously I was up at the casino with all the
- 29:38Speaker 1: guys and we were fucking golfing for a couple of days,
- 29:41Speaker 1: and yesterday four of us decided to keep it going
- 29:43Speaker 1: at dark side at like two in the afternoon. That
- 29:47Speaker 1: was not a smart thing to do. And then for
- 29:49Speaker 1: the first time in the history of me living in
- 29:51Speaker 1: this area, I went to pitt Stop last night.
- 29:54Speaker 2: Oh I've never been.
- 29:58Speaker 1: My first time ever. Wow, because Bernie Bernie Bernie hangs
- 30:01Speaker 1: out there a little bit, so he's like, oh, we'll
- 30:02Speaker 1: go over there. Actually ran into like three people.
- 30:04Speaker 2: I know.
- 30:05Speaker 1: I'm like, hey, never been in this place. But I
- 30:08Speaker 1: was just at that drunken point where all they wanted
- 30:10Speaker 1: was pizza, and they serve pizza, but their pizza oven
- 30:13Speaker 1: was broken.
- 30:13Speaker 2: Oh so I got.
- 30:14Speaker 1: A cheeseburger and the cheeseburger is still sitting in my fridge.
- 30:17Speaker 1: I didn't even eat. I haven't eaten since fucking like
- 30:20Speaker 1: twelve o'clock yesterday, so I already feel the JMO squirt
- 30:24Speaker 1: and I was like, what a quarter of a shot?
- 30:26Speaker 2: Yeah, I mean that's nothing in there, that's nothing. I've
- 30:29Speaker 2: never been. I gotta go. I gotta go in there
- 30:31Speaker 2: and have a beer.
- 30:32Speaker 1: Well, I got a burger for braid and he said
- 30:33Speaker 1: he loved it. So, I mean, I've heard things that
- 30:35Speaker 1: their food's pretty solid. They have heard that, and I
- 30:38Speaker 1: when I walked in, it's just I always had a
- 30:41Speaker 1: vision of what the bar would look like. Yeah, and
- 30:43Speaker 1: I just for some reason, like I just thought it
- 30:45Speaker 1: was like one big square in the middle, like if
- 30:47Speaker 1: you walked into Elis, you know, yeah, And it wasn't.
- 30:49Speaker 1: It was the bar was off to the right, and
- 30:51Speaker 1: I was like somehow confused. We were like wait, wait
- 30:55Speaker 1: a second, Oh wait, I've never been here, but how
- 30:57Speaker 1: would I know where the bar is?
- 30:59Speaker 2: But you're like, that's not what I would assume. It
- 31:01Speaker 2: was almost like Casey's set up, and that that's what
- 31:02Speaker 2: I would feel like it.
- 31:03Speaker 1: Yeah, No, it's just a bargain with a back with
- 31:05Speaker 1: a wall behind him. Yeah, it's just like the old
- 31:07Speaker 1: Daniel Street.
- 31:09Speaker 2: Oh yeah.
- 31:10Speaker 1: But it was like one of those curvy bars, which
- 31:11Speaker 1: I don't like because it makes weird sitting.
- 31:15Speaker 2: Oh yeah.
- 31:16Speaker 1: Like, well, if you're in the indent of the curve,
- 31:18Speaker 1: you're like kind of really up on somebody. I don't know.
- 31:21Speaker 2: It's like the Eli's one where it's like juts out.
- 31:23Speaker 1: But I will say, I will go back. Hell yeah,
- 31:26Speaker 1: and that's that's all that matters.
- 31:27Speaker 2: That is all that matters.
- 31:28Speaker 1: Actually, they poured pretty big Jameson.
- 31:33Speaker 2: I could see that. I could definitely say. I just
- 31:35Speaker 2: like how they have a sign on the other side
- 31:37Speaker 2: of the street, on someone's house, which is probably house.
- 31:39Speaker 1: They own or I don't know.
- 31:40Speaker 2: It's like a billboard that just has pit stop with
- 31:42Speaker 2: an arrow. It's right there. It's not like it's a
- 31:45Speaker 2: billboard earlier down the street. It's like five miles up
- 31:48Speaker 2: is your pit stop. It's like, no, literally, pit stops
- 31:50Speaker 2: right here. I ran.
- 31:52Speaker 1: I ran into this guy you might know, Mickey Savo
- 31:55Speaker 1: and Ring a bell bald guy beard, kind of like
- 31:58Speaker 1: a biker looking. Literally, the last time I saw him
- 32:01Speaker 1: was at Tribs during the pandemic when I first started this,
- 32:05Speaker 1: and he came in and got like a six pack
- 32:07Speaker 1: to go. The last time I saw you, Oh my god,
- 32:10Speaker 1: I forgot about that. So, I mean a lot of
- 32:14Speaker 1: local buzz news going around with you know, new restaurants
- 32:17Speaker 1: and brewery stuff and nab COO's move into oh uh,
- 32:22Speaker 1: Stony Creek. Pump for them, yeah, I mean they kind
- 32:26Speaker 1: of I don't know the whole story behind the West
- 32:27Speaker 1: even thing, but they're better off not I mean, I mean.
- 32:32Speaker 2: Just the cross money. Yeah, because you have a spot
- 32:34Speaker 2: that's pretty much ready to go and they can I
- 32:37Speaker 2: think their idea I don't know, but it seems like
- 32:40Speaker 2: they're eventually going to condense it just to there at
- 32:42Speaker 2: one point within but right now they're still gonna have
- 32:44Speaker 2: both spots open, right. But yeah, no, I'm like pump
- 32:47Speaker 2: for them, robbing them over there. That's great.
- 32:50Speaker 1: That was your first job out of Bruce School.
- 32:52Speaker 2: Right, that was? Yeah? I was there before and after did.
- 32:55Speaker 1: You start see hagg No? No, no, no, I don't
- 32:58Speaker 1: know why I thought was there? Yeah? Yeah, no, what
- 33:01Speaker 1: year did you start there?
- 33:02Speaker 2: I was there. I think it was two thousand and
- 33:05Speaker 2: eleven to two thousand and seventeen or something like that,
- 33:09Speaker 2: somewhere around there. I was like unpaid inter That's where
- 33:12Speaker 2: I met Sebastian. Yeah, who we obviously him, Sebastian me,
- 33:17Speaker 2: Sebastian and Sean started try Us after that, but yeah,
- 33:21Speaker 2: we're there forever. And Matt west Fall was there for
- 33:23Speaker 2: a while started Counterweight.
- 33:25Speaker 1: Yeah.
- 33:26Speaker 2: Yeah, yeah, it was like a whole spawning point of everything.
- 33:29Speaker 2: But no, it's great. When they like weren't getting west Haven,
- 33:31Speaker 2: I was getting kind of pissed because I'm like, you know,
- 33:33Speaker 2: you wanted them to like have a better, cooler spot
- 33:35Speaker 2: right right. It would have been cool like to start
- 33:38Speaker 2: of like almost like a Coney Island down in west Haven,
- 33:40Speaker 2: but west Haven got ahead of.
- 33:42Speaker 1: A get out their own way.
- 33:45Speaker 2: At least we still have die Bar, that's all. Yeah,
- 33:47Speaker 2: happy about it.
- 33:48Speaker 1: I still think that's Milford.
- 33:50Speaker 2: It's technically not right. I feel like I'm on vacation
- 33:53Speaker 2: every time out there, that's for sure. But yeah, no,
- 33:56Speaker 2: Branford to be cool. I'm excited.
- 33:58Speaker 1: Yeah, I mean it's a bit of a haul. I
- 34:00Speaker 1: don't think I'll be out there too much, but I.
- 34:02Speaker 2: Know, I say, like I can't wait, and then like
- 34:03Speaker 2: it's just like when it's a little too far for me.
- 34:06Speaker 1: Unless you're maybe Maddie SuDS and him down over there,
- 34:09Speaker 1: maybe it could be a good over there. Actually, yeah,
- 34:12Speaker 1: so they bought Stony Creek and I was reading today
- 34:14Speaker 1: that they're officially closed now and then then whoever, it
- 34:19Speaker 1: was like channels like Canna get post or something. I
- 34:21Speaker 1: was reading and they said, however, they will not be
- 34:25Speaker 1: carrying any Stony Creek beer. You know, they're not going
- 34:29Speaker 1: to reproduce it. And I'm like, they got yeah, I
- 34:32Speaker 1: think I don't want to sit on somebody will they're down,
- 34:34Speaker 1: but they got a lot of money, so I can.
- 34:35Speaker 1: But like, their beer was awful. Everyone knew, Yeah.
- 34:38Speaker 2: They had the cool spot. Yeah, but then it seemed
- 34:40Speaker 2: like I guess they lost their their charm. I guess
- 34:43Speaker 2: I don't know. I don't know why it all went down,
- 34:45Speaker 2: but I know all the distributors that were selling them
- 34:48Speaker 2: stopped selling them for a while ago. So yeah, it
- 34:51Speaker 2: is uh, but no doing that. Yeah, they think that
- 34:56Speaker 2: they're like, oh, they're making Stony They bought Stony Creek
- 34:58Speaker 2: to have Stony beerd No, they bought it to have
- 35:01Speaker 2: Nepco in Branford, a cool ass spot, Like we never
- 35:05Speaker 2: had a cool spot with really good you know, like
- 35:07Speaker 2: that that's gonna be great over there. Yeah, that's about
- 35:10Speaker 2: with good beers.
- 35:13Speaker 1: No, no, please go ahead, spot.
- 35:16Speaker 2: I love them, the people there.
- 35:20Speaker 1: I was gonna say, uh I forget, I'll go see.
- 35:27Speaker 1: This is how fucked up I am one little fucking
- 35:30Speaker 1: taste the fucking JMO. Now I can't keep my thoughts
- 35:33Speaker 1: to myself.
- 35:34Speaker 2: Starting to kick NEPCO.
- 35:35Speaker 1: Yeah no so uh so oh I want because I
- 35:39Speaker 1: remember I read a couple of years ago, maybe a
- 35:41Speaker 1: year ago, that were you guys thinking of moving or
- 35:46Speaker 1: there was something where I think you signed a new
- 35:48Speaker 1: lease or something.
- 35:49Speaker 2: Someone bought that building and people thought we were like
- 35:53Speaker 2: closing down or we were moving and we're like, no, no,
- 35:56Speaker 2: we're starre. We have had talks of keeping our location
- 36:00Speaker 2: and having a satellite tap room. Yeah, we've been like
- 36:03Speaker 2: we've always thought about that, even like year zero, but
- 36:07Speaker 2: nothing's really popped up and it's not anything anything serious, ye, right,
- 36:11Speaker 2: but it would be cool. Well, you would like to
- 36:13Speaker 2: have a cool like summer beer garden thing or something
- 36:17Speaker 2: somewhere or something more permanent. But there hasn't necessarily been
- 36:21Speaker 2: an opportunity to do anything like that or like move
- 36:25Speaker 2: the whole thing. But that's not We have like a
- 36:28Speaker 2: ten year lease which is up in two years. We
- 36:31Speaker 2: have like two five year extensions, so we have like the.
- 36:34Speaker 1: Next twelve years.
- 36:34Speaker 2: Yeah, and we're still negotiating like what you know what
- 36:36Speaker 2: we would be further than that too, right. That all
- 36:40Speaker 2: just like depends on what's going on.
- 36:41Speaker 1: What else is what else is in there? The complex
- 36:46Speaker 1: we have the whole.
- 36:47Speaker 2: Building right now in the front is just like outdated
- 36:51Speaker 2: office area that we just have like musicians renting it out.
- 36:56Speaker 2: Oh there's some record yeah, and like just like play
- 36:59Speaker 2: and like whatever. There's like a few bands. There's someone
- 37:02Speaker 2: that's like a piano technician in front too, that like
- 37:05Speaker 2: fixes pianos. So it's like whatever we thought we needed it.
- 37:08Speaker 2: We took all the whole space thinking we're gonna like
- 37:10Speaker 2: expand or tap room, but planning and zoning and all
- 37:12Speaker 2: that stuff had a whole different story about that. But
- 37:14Speaker 2: we're like, we can't do it. They're like, you can't
- 37:17Speaker 2: do it. We don't getting down there.
- 37:19Speaker 1: Names come up over everything, you know. We went through
- 37:20Speaker 1: a stonebridge obvis. Oh Yeah, it was pumped that he
- 37:23Speaker 1: finally got through.
- 37:24Speaker 2: That was I mean, really through the I didn't realize
- 37:26Speaker 2: how serious was un till I was talking to Jeff
- 37:28Speaker 2: from Shotdown about It's like oh, this whole thing's going
- 37:31Speaker 2: on because he was the It was one of those
- 37:33Speaker 2: events that he usually had there. It was you can
- 37:36Speaker 2: do it here, yeah, which it will be you know
- 37:40Speaker 2: back there obviously about.
- 37:41Speaker 1: My motherfucked you guys so bad that I was kidding. Actually,
- 37:44Speaker 1: I'm glad it went to you guys because it's a
- 37:46Speaker 1: perfect spot for it.
- 37:48Speaker 2: Yeah, I'll go back to you guys.
- 37:49Speaker 1: Obviously, I think doing a fall one he does, he
- 37:51Speaker 1: does a year.
- 37:53Speaker 2: Yeah. I think the only reason was the whole thing,
- 37:54Speaker 2: and I didn't realize how serious it was. He's like yeah,
- 37:56Speaker 2: like you know, Phil was saying whatever.
- 37:59Speaker 1: It was like, you can't. He can't do any lot
- 38:01Speaker 1: of music right now. It's that fucking guy. It's crazy
- 38:05Speaker 1: by Douche of the Week that week.
- 38:07Speaker 2: Yeah, oh maybe for a few weeks.
- 38:10Speaker 1: Douche the Why do my yearly Douche of the Year,
- 38:12Speaker 1: So maybe he'll make crack the top three.
- 38:14Speaker 2: He definitely gets put in the mix.
- 38:15Speaker 1: Yeah, he's got it. He's got it. So, uh, football
- 38:19Speaker 1: is almost upon us. It's crazy to think. Yeah, it's
- 38:23Speaker 1: exciting though there's like in four weeks there's fucking games
- 38:26Speaker 1: like real live games, and uh, you're unfortunately Brown's fan.
- 38:31Speaker 1: So unfortunately. Yeah, uh, you know, why didn't you do
- 38:35Speaker 1: the Texas thing when you were younger and be like,
- 38:37Speaker 1: you know what, I'm gonna move for the San Franso
- 38:40Speaker 1: forty nine ers.
- 38:41Speaker 2: Should have. Yeah, my dad followed, uh, what's the guy's name,
- 38:46Speaker 2: Leroy Kelly out of college. We're not from Cleveland anything
- 38:49Speaker 2: attachment to Cleveland. But he was the follow up running
- 38:52Speaker 2: back to Jim Brown after he follow him out of
- 38:54Speaker 2: college and he became a Brown fan.
- 38:56Speaker 1: That was it.
- 38:57Speaker 2: And I inherited. Oh that's what kind of happened. Sometimes
- 38:59Speaker 2: you just inherit with your dad's team and it's just whatever.
- 39:02Speaker 2: It's been terrible. It's been so bad. We did have
- 39:06Speaker 2: that run where we finally beat the Steelers once, our
- 39:08Speaker 2: only time we played the Steelers in the playoffs, we
- 39:10Speaker 2: did beat them.
- 39:11Speaker 1: Yeah, that was a while ago, wasn't it?
- 39:13Speaker 2: And it was that was great and that was about it.
- 39:15Speaker 2: A little Joe Flacco round, which is fun. Yeah, and
- 39:18Speaker 2: now he might be our starting quarterback, which is he's
- 39:20Speaker 2: gonna be terrible. He was is wow.
- 39:25Speaker 1: Kenny Pickett, Kenny Pickett, Dylan Gabriel, right, yeah.
- 39:29Speaker 2: Third round pick was probably Yeah, which I got. I
- 39:33Speaker 2: hope he's a superstar, but I know he's not going
- 39:35Speaker 2: to be. He was like thirteen and eleven in Colorado
- 39:40Speaker 2: and they fucking retired his number because he's great. Yeah,
- 39:46Speaker 2: obviously we lost Nick.
- 39:48Speaker 1: Chubb, wh this car? Yeah Nick Chubb? Well, I remember
- 39:51Speaker 1: he had that gruesome injury against the Steelers. Yeah, what
- 39:54Speaker 1: was it against the Steelers? I remember that we.
- 39:55Speaker 2: Had the late hit, but yeah, that was that was
- 39:58Speaker 2: tough because he was great.
- 39:59Speaker 1: Yeah. So you guys show games obviously on Sundays down there.
- 40:01Speaker 2: Yeah, yeah, we got the red zone and all that,
- 40:03Speaker 2: which I just sold for like a billion dollars.
- 40:06Speaker 1: Yeah to ESPN. So Marshals commercials are coming, I know.
- 40:11Speaker 2: But yeah, we watch all, you know, all the local games.
- 40:13Speaker 2: All that stuff's on the red Zone.
- 40:15Speaker 1: I know, I can't. I'm going back, going back to Trump,
- 40:18Speaker 1: coming back, coming back.
- 40:19Speaker 2: They have to do whenever the Patriots played the Jets
- 40:22Speaker 2: or something like that.
- 40:23Speaker 1: Yeah, so the Patriots actually might beat all right this year.
- 40:28Speaker 2: Definitely better than Browns.
- 40:29Speaker 1: Well, yeah, you know, I have a Miles Garrett card.
- 40:32Speaker 1: I know I'll find it for you.
- 40:34Speaker 2: You're buried, great player, that's all we got. You always
- 40:37Speaker 2: still have them, and I'm excited for the d N
- 40:39Speaker 2: we picked up in the first round, our first pick. Wait,
- 40:43Speaker 2: who's the Pats quarterback May? Oh yeah, okay, showtime future superstar.
- 40:51Speaker 1: Uh dude, I was so high mac Shoes three years
- 40:55Speaker 1: ago and uh that didn't Drake Moore. Drake May has
- 41:00Speaker 1: more of a like Josh Allen vibe to him because
- 41:03Speaker 1: he can run. He's big. Yeah, Like he's not like
- 41:06Speaker 1: back Jones can't run. He is strictly his pocket. Yeah,
- 41:09Speaker 1: I mean he ran slower than Tom Brady.
- 41:11Speaker 2: Did you know?
- 41:11Speaker 1: That's how bad he was with that? And that's the
- 41:13Speaker 1: game now, you know, you gotta be able to at
- 41:15Speaker 1: least get out of the pocket to extend to play.
- 41:18Speaker 2: Uh.
- 41:19Speaker 1: But I think he's gonna be fine. He just got
- 41:22Speaker 1: to get that old line. It's all about an old line.
- 41:24Speaker 1: He had tackled out a little bit this with the
- 41:26Speaker 1: draft and off season.
- 41:28Speaker 2: But I mean, you have a coach.
- 41:31Speaker 1: Yeah, oh yeah, guy's diving in on players.
- 41:33Speaker 2: I saw that. Hell yeah, I know, I'm pumped.
- 41:36Speaker 1: I was a big Girodmeo fan because he went to
- 41:39Speaker 1: Tennessee and he was with us his whole career and
- 41:44Speaker 1: literally his first press conference last year, I'm like this,
- 41:46Speaker 1: Oh God, this guy's not head coach material.
- 41:48Speaker 2: Yeah, it didn't seem like the back he is way
- 41:51Speaker 2: out of his sleep.
- 41:51Speaker 1: Yeah, and which sucks because he's I'm sure he's a
- 41:53Speaker 1: great guy, but you got to you gotta have it
- 41:57Speaker 1: to be a coach.
- 41:58Speaker 2: You know. Yeah, Rabel has A. We had him at
- 42:00Speaker 2: the Browns. He was great.
- 42:01Speaker 1: Who's the guy in Miami. What's their coach's name?
- 42:04Speaker 2: Oh, McDaniels.
- 42:05Speaker 1: McDaniels. His press conference this morning started out, Uh, Hi, everybody,
- 42:10Speaker 1: we were all one day closer to death.
- 42:14Speaker 2: See, he's got it factor for sure for TV. Yeah,
- 42:18Speaker 2: maybe not for uh, but as a face yeah, because
- 42:21Speaker 2: everyone knows him. Yeah, where's his Miami sunglasses? He literally
- 42:24Speaker 2: looks like he's like Miami Vice.
- 42:25Speaker 1: Like yeah, Yeah, he's fucking weird though when he talks.
- 42:29Speaker 2: Yeah, it was funny.
- 42:31Speaker 1: So your Brown's probably four wins, Max, Probably.
- 42:35Speaker 2: They're gonna be I mean, that's hopeful. Maybe they turned around.
- 42:39Speaker 2: Maybe we were great. I doubt it, though, I'm hoping
- 42:40Speaker 2: the defense is better. That's all I care about.
- 42:42Speaker 1: I Mean, you guys for ten years had one of
- 42:44Speaker 1: the best left tackles in the history of the game,
- 42:46Speaker 1: and you couldn't fucking couldn't.
- 42:48Speaker 2: Do anything for him. I was just talking to someone
- 42:50Speaker 2: because I'm like, who is it. Kenny Pickett has a
- 42:53Speaker 2: Like it's funny, how like some people have rings.
- 42:55Speaker 1: Yeah, Kenny Picky got it last year.
- 42:57Speaker 2: He has a ring.
- 42:58Speaker 1: He was the quarterback on the field when they did
- 43:00Speaker 1: the Neil downs.
- 43:01Speaker 2: Yeah, Like it's just like funny, Like what like somebody
- 43:05Speaker 2: has a ring. Yeah, like at least he contributed. But
- 43:09Speaker 2: like some people have rings, and you're like, man, this
- 43:11Speaker 2: one other guy doesn't.
- 43:12Speaker 1: Have a ring, right, Like damn Marino doesn't have a ring,
- 43:16Speaker 1: and it's like, man, he deserves one, right, he has
- 43:18Speaker 1: all these stats, you know, like some people just don't
- 43:20Speaker 1: have it, Like Josh Allen probably deserves a ring, but
- 43:23Speaker 1: they had their chance, and I feel like the Patriots
- 43:26Speaker 1: are gonna fly right by him.
- 43:27Speaker 2: Maybe who knows. I know that. I mean, Pamela, I mean,
- 43:32Speaker 2: I'm curious when what I'm excited for this year because
- 43:34Speaker 2: I really don't know how it's gonna pan out. In general.
- 43:36Speaker 1: Yeah, I mean it's I think it's pretty wide open.
- 43:38Speaker 1: I mean, I like, I like looking at I don't
- 43:40Speaker 1: really gamble anymore. But I like looking at futures and
- 43:42Speaker 1: where what Vegas is saying, you know, because those guys
- 43:45Speaker 1: are the smarter than me. But yeah, there's like the
- 43:49Speaker 1: wind totals of somebody. It just seems everything's kind of cluster. Yeah, case,
- 43:52Speaker 1: he's over ten, you know, Buffalo's over ten, Philly's over ten.
- 43:57Speaker 1: But for the most part, it's between like five even eight,
- 44:01Speaker 1: you know, Yeah, weird. And then just tells me there's
- 44:03Speaker 1: gonna be a lot of parody this year.
- 44:05Speaker 2: I think, yeah, you're gonna have this random team that's
- 44:07Speaker 2: gonna go four and oh in the first like it's
- 44:09Speaker 2: always four game clips. It's like all these gonna be
- 44:11Speaker 2: some team. It's gonna be like Carolina or like the
- 44:13Speaker 2: Falcons are like, oh my god, they're four and oh
- 44:14Speaker 2: they're going right to the super Bowl. They're underfeet It's
- 44:17Speaker 2: like they're not now they're five and eight. Yeah, Like
- 44:20Speaker 2: that's how it always happens every year. I know.
- 44:22Speaker 1: Like I looked at the Patriots schedule, I'm like, oh
- 44:24Speaker 1: my god, they could they could go four and oh
- 44:25Speaker 1: oh yeah, you look at it, and then they have
- 44:27Speaker 1: it early bye And that's what I hate, the bye weeks.
- 44:29Speaker 1: I don't understand why they don't. They they need to
- 44:32Speaker 1: make bye weeks more fair because because if you have
- 44:35Speaker 1: week that's week five, like that sucks. That's why you
- 44:39Speaker 1: still have a fun and now you have the extra game.
- 44:40Speaker 2: So it's like, I don't know, you can't break up
- 44:43Speaker 2: your season now once you go into a like a
- 44:45Speaker 2: it's like that's tough, and.
- 44:47Speaker 1: Like, for fucking honestly, they should do uh, weeks eight
- 44:51Speaker 1: and nine half the league, half the league, and then
- 44:53Speaker 1: just fucking started up again. Yeah, you know, and that
- 44:56Speaker 1: you know, there's always the fantasy aspect of it, because
- 45:00Speaker 1: don't let people full you. It's a billion dollar industry
- 45:02Speaker 1: fantasy football. So oh yeah, there's there's influence there too
- 45:06Speaker 1: about you know, these bye weeks and ship. I still
- 45:09Speaker 1: don't when I draft a team, I still don't look
- 45:10Speaker 1: at fucking bie weeks. You can't. And I just look
- 45:13Speaker 1: at I have like four wide receivers. They're all good,
- 45:15Speaker 1: but oh they all by week and week six? Why
- 45:18Speaker 1: did I not see that?
- 45:19Speaker 2: Well, there's always the big bye weeks, right, I guess
- 45:21Speaker 2: they kind of have that, But yeah, I do agree
- 45:23Speaker 2: that it should just be more evened out.
- 45:25Speaker 1: Yeah, and I don't know, just it's weird. I think
- 45:29Speaker 1: it's fair how they do it.
- 45:31Speaker 2: I mean a week five is not as fair as
- 45:33Speaker 2: someone that's like week nine, right right, that's great.
- 45:36Speaker 1: Yeah, I camera just got a goofy hold on, what
- 45:40Speaker 1: happened to you here? Buddy? There?
- 45:42Speaker 2: You are.
- 45:44Speaker 1: All right? We're back anyway.
- 45:47Speaker 2: Uh yeah.
- 45:48Speaker 1: So I'm just I'm looking forward to Blind Rhino opening
- 45:51Speaker 1: another spot to watch football.
- 45:53Speaker 2: Oh yeah, I think I saw a pick of them
- 45:55Speaker 2: having like.
- 45:56Speaker 1: Are they be doing it inside like a lot or
- 45:58Speaker 1: they just kind.
- 45:59Speaker 2: Of I think they're making it their own, but I
- 46:01Speaker 2: think they're they're definitely keeping the same layout.
- 46:03Speaker 1: The bar is gonna be in the middle, meaning first
- 46:05Speaker 1: walk in.
- 46:05Speaker 2: Because I think they noticed they like they were that
- 46:07Speaker 2: little jut out, Yeah why is it here? And like
- 46:11Speaker 2: Jen over there was like there's a reason it's here
- 46:13Speaker 2: because it's hiding something, and it was there's like an
- 46:15Speaker 2: electrical panel under there, that's why it's there, like they
- 46:19Speaker 2: use it to cover it. So I don't think they
- 46:20Speaker 2: got rid of that part. Yeah. I think they were
- 46:24Speaker 2: making some adjustments to the kitchen because.
- 46:26Speaker 1: When it was Daniel Street, they had the big door.
- 46:29Speaker 1: There's a little basement down there, maybe that's what all
- 46:31Speaker 1: the soda guns are and ship. No, no, because you'd
- 46:34Speaker 1: have to move it. It's it's unless they unless they
- 46:36Speaker 1: redid everything and put soda guns in the back or
- 46:39Speaker 1: I don't know. Yeah, I don't know, because where the
- 46:41Speaker 1: stage was is now like an office and a cooler
- 46:45Speaker 1: and shits. Maybe they did run soda from there.
- 46:48Speaker 2: Maybe I don't know, but yeah, now I'm excited. It's
- 46:52Speaker 2: gonna be fun. I saw they had like twenty five
- 46:53Speaker 2: freaking TVs. They just had like a stack. Oh really
- 46:56Speaker 2: coming in Pala. Yeah, Like I'm like, damn, that's fucking awesome.
- 47:00Speaker 1: Let's go. I don't really know where. I mean I
- 47:02Speaker 1: used to go to Randalls a lot of all places
- 47:03Speaker 1: on Sundays.
- 47:04Speaker 2: But yeah, no, it'd be good. I mean, they definitely
- 47:07Speaker 2: like do it up. Like their black Rock location and
- 47:10Speaker 2: their South nor Rock location. It was like loaded.
- 47:12Speaker 1: Oh yeah, I've only had their wings at your place.
- 47:15Speaker 1: I've never actually been to the you know, to the restaurant.
- 47:18Speaker 2: Oh yeah, they have great other food too.
- 47:20Speaker 1: They That's good to know. It's what town needs. That's
- 47:23Speaker 1: the problem with elis They're just their food was not.
- 47:26Speaker 1: It was awesome when it started and then it just like, yeah,
- 47:29Speaker 1: it was weird. COVID heard it. They were closed for
- 47:32Speaker 1: a year basically, yeah, and it was a good year.
- 47:37Speaker 2: They're more focused on the illicit locations too, because like
- 47:40Speaker 2: the Eli's Orange also closed, so they only have.
- 47:43Speaker 1: One at Bramford still a little bit, I think so.
- 47:45Speaker 2: And then they got the O G one hand Yeah yeah, yeah.
- 47:49Speaker 1: Because I think building another illicit somewhere.
- 47:52Speaker 2: They are, right, I don't know where somewhere. I remember
- 47:54Speaker 2: your name, I don't know on the moon, Danbury. I
- 47:57Speaker 2: think that's on the moon.
- 47:59Speaker 1: Yeah, that's close, y. Yeah.
- 48:01Speaker 2: The advantage way to get there's not there's always yeah anywhere.
- 48:05Speaker 2: It took fifteen minutes to get here from Tribus. It
- 48:07Speaker 2: should not take fifteen minutes. It's brilliant, like eight miles everywhere,
- 48:12Speaker 2: just like it was, like you can't move, What the
- 48:14Speaker 2: hell is going on?
- 48:15Speaker 1: Oh man else loop too? Yeah? All right, Maddie, all right,
- 48:20Speaker 1: it's Matt at maddisuds dot com.
- 48:22Speaker 2: Yep.
- 48:23Speaker 1: You do all power washing things, right.
- 48:25Speaker 2: All commercial residential, all that stuff.
- 48:28Speaker 1: Two o three three five zero two two three five
- 48:31Speaker 1: that you can reach, Maddie SuDS at you can you
- 48:34Speaker 1: can also do uh Matt Weichner at tribis.
- 48:39Speaker 2: For all your other SuDS, all other that's why to
- 48:42Speaker 2: play on the name, any other beer name, please, we'll
- 48:45Speaker 2: put you on. We'll get on tap.
- 48:46Speaker 1: So out outside of this seven what else? What else
- 48:49Speaker 1: is new? Or or this peach stuff but you can't.
- 48:52Speaker 2: Actually next not this week, but a little teaser for
- 48:54Speaker 2: next week. We did like a teaky inspired like sour,
- 48:57Speaker 2: which is pretty cool, like kind of like peanut colada,
- 48:59Speaker 2: like a through peanut colatta, Like, uh, it's got the
- 49:03Speaker 2: almond extract in there, it's got some mango, it's got
- 49:06Speaker 2: some other fruit, so that'd be fun too. But yeah, no,
- 49:09Speaker 2: we have like a I have pink Lemonade Heart Saltz,
- 49:14Speaker 2: which is pretty bad ass. That's on tap right now.
- 49:17Speaker 1: Camps to go.
- 49:21Speaker 2: Before I got, we got, we got, we gotta, we
- 49:27Speaker 2: have we have like little stables are the Benji that's
- 49:31Speaker 2: the one that's on tap everywhere. Pretty popular beer pills
- 49:34Speaker 2: are super popular. A bunch of rotating I p as,
- 49:38Speaker 2: fruited sours, all that dark beer, that black beer though.
- 49:41Speaker 1: Yeah, yeah, what's what's that one?
- 49:46Speaker 2: There? You go? It's nice. It's like a dark, roasty lagger.
- 49:51Speaker 2: Nice it's like five percent. It's like similar to like
- 49:55Speaker 2: a Guinness, but it's like more of a German version
- 49:58Speaker 2: of it.
- 49:59Speaker 1: Well do you think you should?
- 50:00Speaker 2: You're going in? It's four thirty, it's yeah, it's time.
- 50:08Speaker 1: That's pretty good. Oh oh you call it black beer.
- 50:12Speaker 2: It's the black version of regular beer.
- 50:14Speaker 1: Yeah, so it's just what what what makes it black?
- 50:18Speaker 2: No? No, no, no, it's it's like the caramel malts
- 50:22Speaker 2: and the dark roasted malts like that Barley kind of
- 50:24Speaker 2: like it's the same stuff, but just instead of fermented
- 50:26Speaker 2: with like an English yeast that they would do it
- 50:29Speaker 2: in a in US it would be this is with
- 50:32Speaker 2: a like German logger east and we logger it for
- 50:35Speaker 2: like five weeks.
- 50:36Speaker 1: Nice.
- 50:36Speaker 2: So it's nice. Yeah, it's fun. It's a good like
- 50:38Speaker 2: summer dark beer.
- 50:39Speaker 1: Yeah, like I like like vanilla porters obviously, you know
- 50:42Speaker 1: I like stouts.
- 50:43Speaker 2: Yeah I don't.
- 50:44Speaker 1: I don't really drink them that much anymore, but if
- 50:47Speaker 1: I'm ever getting beer, it's darker. It's a seltzer.
- 50:50Speaker 2: Yeah. We got a milk style coming down the line
- 50:52Speaker 2: and we're Sean actually just text me about doing a
- 50:55Speaker 2: French toast out, which sounds pretty fucking about us. And
- 50:58Speaker 2: I'm like, I think we should do that. He's like,
- 50:59Speaker 2: I think that would be dang, and I agree. I agree,
- 51:03Speaker 2: I'll have that flip. Well, maybe we'll flip a bunch
- 51:06Speaker 2: of French toasts. Right, it's the whole tank and go
- 51:08Speaker 2: for it.
- 51:08Speaker 1: Yeah, what would you do with that? You would do?
- 51:10Speaker 2: I mean, definitely cinnamon, cinnamon syrup. Maple maple's weird, but
- 51:14Speaker 2: we definitely add maple syrup. But then you have to
- 51:16Speaker 2: add fen you Greek. Fen You Greek is an Indian
- 51:19Speaker 2: spice that smells like maple. Really, it's what's in if
- 51:22Speaker 2: you look at the antemima label or I don't know.
- 51:25Speaker 2: She back, Yeah, I was just gonna say, okay, answer mim.
- 51:29Speaker 2: If you look at it, it's just it's not there's
- 51:31Speaker 2: no maple syrup in it. It's uh whatever, high fruit,
- 51:34Speaker 2: those corn s and f Greek that's the maple character.
- 51:38Speaker 1: No kidding.
- 51:39Speaker 2: And then like caramel color, yeah right right right.
- 51:43Speaker 1: I think French toast over. Everyone's had a milk stout.
- 51:45Speaker 1: Come on, French toast up, that's French toast.
- 51:49Speaker 2: That's a bronze right there. Then you know, and then
- 51:51Speaker 2: at the bar, maybe we could do at whipped cream
- 51:53Speaker 2: and old cherious. Yeah, oh yeah, we're doing a fun cockta.
- 51:56Speaker 2: I think we're doing either the cork containers, those little
- 51:59Speaker 2: like not third two OUs, but the twenty four ounces
- 52:01Speaker 2: like kitchen containers. We're do the cocktail with like the
- 52:03Speaker 2: bobo straw on there. We're doing either I think a
- 52:05Speaker 2: cherry limemade or like a Vaka mango lemonade. I forgot.
- 52:10Speaker 2: We're still figuring that out, but that'll be on Saturday too,
- 52:13Speaker 2: twenty four on that cocktail.
- 52:15Speaker 1: Yeah, I'm coming to see you. What was what was
- 52:17Speaker 1: the happy hour?
- 52:19Speaker 2: What? It's either six or seven or seven to eight?
- 52:23Speaker 1: Why don't you take Sean? I bet he knows, he
- 52:25Speaker 1: definitely knows. I think it's seven eight because it's that's
- 52:28Speaker 1: when we're too busy for hour washing some old ladies
- 52:31Speaker 1: window to know what's going on in the beer place.
- 52:37Speaker 2: Seven to eight, that makes sense. That dollar full course,
- 52:39Speaker 2: I mean three dollars beers. You can get a lot
- 52:41Speaker 2: in an hour or two. We're stilling plastic that day
- 52:43Speaker 2: so we can sling it. You don't have to worry
- 52:45Speaker 2: about waiting on glass.
- 52:47Speaker 1: Do you still have memberships there?
- 52:48Speaker 2: We sure do. Yeah, yeah, we have one hundred and
- 52:51Speaker 2: sixty seven hundred and seventy Triad members right now or
- 52:54Speaker 2: two two.
- 52:56Speaker 1: Yeah, we have a punch oh good.
- 52:57Speaker 2: Yeah. Yeah. They get the dollar off full pour all
- 53:00Speaker 2: the time that membership opens up in February till like
- 53:04Speaker 2: end of March. Yeah, it's the open enrollment period. You
- 53:08Speaker 2: submit your SATs and stuff like now each other the
- 53:10Speaker 2: past money, that's all.
- 53:11Speaker 1: That's it. It's the money.
- 53:12Speaker 2: You get a bigger glass, you get four ounces more,
- 53:14Speaker 2: you get a dollar off every beer, and you get more, right,
- 53:18Speaker 2: and you get more. So if you go a lot,
- 53:19Speaker 2: it's definitely worth it.
- 53:20Speaker 1: How much more tennlass to it.
- 53:25Speaker 2: It's like if it's a sixteen ounce class, you get
- 53:27Speaker 2: a twenty ounce class every moore and you get a
- 53:30Speaker 2: dollar off get more.
- 53:32Speaker 1: It's like two bucks off probably yeah yeah and then.
- 53:35Speaker 2: Yeah, so every size is bigger. It's like a special
- 53:37Speaker 2: different member glass.
- 53:38Speaker 1: So midget wrestling, I want to do it so bad.
- 53:43Speaker 1: We do it.
- 53:43Speaker 2: We have done other wrestling.
- 53:45Speaker 1: I know, I know, I remember that.
- 53:46Speaker 2: I remember, like they used to do midge wrestling.
- 53:47Speaker 1: Out of you have such yeah got it so good
- 53:51Speaker 1: they I mean, you have the perfect floor for it.
- 53:54Speaker 1: We do you know, you just gotta move a little furniture.
- 53:58Speaker 2: It would be great. You know, you've done most of
- 54:02Speaker 2: everything else. I feel like event wise, you.
- 54:04Speaker 1: Guys have done a lot of different ship there, which
- 54:06Speaker 1: is cool.
- 54:07Speaker 2: Some stuff is great, some stuff hasn't there.
- 54:09Speaker 1: I was there for the what was it the social
- 54:12Speaker 1: media Influencer night or whatever, Likeli was there and I
- 54:18Speaker 1: was able to network and I got her on the
- 54:19Speaker 1: show and some other people that were there that night.
- 54:22Speaker 2: So yeah, we got like upcoming sourdough class. We got
- 54:26Speaker 2: was just there at your last one the sour dough.
- 54:28Speaker 1: Yeah did you just do one? Yeah? They three weeks
- 54:30Speaker 1: ago or two weeks ago. Yeah, she went, She's been
- 54:34Speaker 1: trying to fucking make this ship for fucking six months now.
- 54:38Speaker 1: It's still just a blob and a fucking jar, a
- 54:40Speaker 1: fucking counter. Like when when am I going to get
- 54:42Speaker 1: the fruits of your labor to get some fucking sour
- 54:45Speaker 1: you want it?
- 54:45Speaker 2: Right?
- 54:46Speaker 1: I just stare at this container all day long. I'm like,
- 54:48Speaker 1: is this is this? Right? Is this?
- 54:50Speaker 2: Well?
- 54:51Speaker 1: Whoever whoever runs it, she got their phone number and
- 54:55Speaker 1: our maybe follower on Facebook, and the lady there, the
- 54:58Speaker 1: lady I don't even.
- 54:59Speaker 2: Know if the lady, I think, so, yeah, I don't
- 55:00Speaker 2: have her contact, but she.
- 55:02Speaker 1: Like has been messaging her like hey no, you know,
- 55:04Speaker 1: keep going, you know, just keep on chugging, because once
- 55:08Speaker 1: you get the fucking thing, it just repeats itself.
- 55:11Speaker 2: Oh yeah, you're good, but you have.
- 55:12Speaker 1: To get to that point.
- 55:13Speaker 2: It's hard, the point of interest, do you I was
- 55:17Speaker 2: doing it during COVID. I remember flower was impossible to
- 55:19Speaker 2: find the COVID. Yeah, so we asked someone at the
- 55:23Speaker 2: tastey ok. And when they brought us a fifty five
- 55:25Speaker 2: pound bag of flour, me and Sebastian. It was like
- 55:28Speaker 2: that phase that everyone was doing all that stuff. Yeah,
- 55:31Speaker 2: woodworking and I'm making bread and.
- 55:35Speaker 1: Thinking about so how I started the podcast. It was
- 55:38Speaker 1: so fucking bored doing fucking not working.
- 55:41Speaker 2: It sucked. It's funny look back now, but it sucks.
- 55:46Speaker 1: You guys. Yeah, I mean, I know horror stories of
- 55:51Speaker 1: you know my bar. They I mean they opened three
- 55:54Speaker 1: days before. It's everything shut down like that sucks. You know. Well,
- 55:58Speaker 1: it was Liberty Tavern on Point when those guys opened.
- 56:03Speaker 2: Oh yeah, it was like a month ago.
- 56:04Speaker 1: Yeah, yeah they were, and they were you know, I
- 56:06Speaker 1: remember being there and we were all sitting down on
- 56:08Speaker 1: one of the couches and I'm like, dude, this sucks
- 56:11Speaker 1: for you guys.
- 56:12Speaker 2: It's not great. Yeah, because you also thought it was
- 56:14Speaker 2: like it was that was Saint Patty's Day weekend. Yeah,
- 56:16Speaker 2: I know we closed like the day before they like
- 56:19Speaker 2: shut down. Yeah, We're like we'll close, not knowing that
- 56:23Speaker 2: we're going to be closed for like six months after that,
- 56:25Speaker 2: I would have probably try to grab one more day
- 56:27Speaker 2: of business.
- 56:28Speaker 1: Yeah, well we got it in. We got the parade
- 56:30Speaker 1: in it.
- 56:31Speaker 2: Oh yeah, oh yeah, so we weren't open then, but
- 56:33Speaker 2: it was like, yeah, it was like one of those
- 56:34Speaker 2: things like I didn't realize this is gonna be a thing.
- 56:36Speaker 1: Yeah, but the parade was the fourteenth. Monday was the
- 56:39Speaker 1: sixteenth when they announced it that Tuesday was the last No,
- 56:42Speaker 1: it was closed before, right, yeah, by that Monday was
- 56:46Speaker 1: the last day. Excuse me, Monday, like you Haven's birthday.
- 56:49Speaker 1: So we shut down and then you know it sucked,
- 56:52Speaker 1: is well, we lucked out because we were you know,
- 56:55Speaker 1: we just went along with, Okay, this is might be
- 56:57Speaker 1: shut down soon, but let's get the parade in. Even
- 56:59Speaker 1: though they canceled the parade. Yeah, let's just see what happens,
- 57:02Speaker 1: and sure, shit fucking everyone was out having a great time,
- 57:07Speaker 1: which is the point where we were getting like people
- 57:08Speaker 1: were taking photographs of us from across the street because
- 57:11Speaker 1: we're like we were considered the super COVID super spread, right,
- 57:18Speaker 1: so we were My point being is we were able
- 57:20Speaker 1: to get rid of all the you know, the food
- 57:23Speaker 1: we bought for that week, and you know, went through
- 57:25Speaker 1: most of our Guinness kegs. Otherwise we would just sat
- 57:27Speaker 1: on them for six more weeks. But places like seven
- 57:29Speaker 1: seas that it's a whole week for them, you know,
- 57:32Speaker 1: And yeah, all the corn beef they bought, Like what
- 57:35Speaker 1: are they gonna do with it?
- 57:37Speaker 2: Nothing?
- 57:38Speaker 1: Like like just did it really matter if we fucking
- 57:40Speaker 1: closed on a Monday or a Wednesday?
- 57:42Speaker 2: Can we just get through it? Can we get through
- 57:45Speaker 2: this corn beef?
- 57:46Speaker 1: I mean, like there's another one brewing in China? You
- 57:48Speaker 1: see this coming up. They're already like, oh, I'll never
- 57:51Speaker 1: forget when I first saw COVID in December or January
- 57:55Speaker 1: of twenty twenty.
- 57:56Speaker 2: Yes, I was watching ABC News and.
- 57:58Speaker 1: They were over in China and they were like literally
- 57:59Speaker 1: like pulling people out of fucking their cars and whatever.
- 58:04Speaker 1: And then it's just it's it's how the media does
- 58:05Speaker 1: it just kind of slowly, slowly and then all of
- 58:08Speaker 1: a sudden, Oh no, now it's bad. Now it's bad. Yeah,
- 58:11Speaker 1: you know, and it's like, fuck, but how if a
- 58:14Speaker 1: COVID were to hit again likes to call it fucking
- 58:17Speaker 1: DDWD virus, if that would have I mean seriously, would
- 58:22Speaker 1: anybody even fucking blink, like you try shutting restaurants down again, Like, no.
- 58:27Speaker 2: They're not gonna I just don't think it's it's just different.
- 58:30Speaker 1: Now, yeah, because well, one, the restaurant rules were absolutely ridiculous.
- 58:34Speaker 2: The restrictions were insane.
- 58:35Speaker 1: Yeah, with the distancing, the distancing and the fucking mass.
- 58:39Speaker 1: But you're sitting at a table and you can take
- 58:40Speaker 1: it off.
- 58:42Speaker 2: It's good. And it's like if you were within six
- 58:45Speaker 2: feet of someone for ten minutes or whatever the number
- 58:49Speaker 2: one is, you have to quarantine for ten days. Like
- 58:51Speaker 2: this fucking sucks. I was just like, why did this happen?
- 58:54Speaker 1: I want to do like a whole like show just
- 58:56Speaker 1: on how really ridiculous it all.
- 58:58Speaker 2: Was, going through all of it.
- 58:59Speaker 1: Yeah, yeah, all that, and we literally are sitting here
- 59:02Speaker 1: and like, yeah, those vaccines didn't really work and you
- 59:05Speaker 1: promised this. They did, but there's never any repercussions. And
- 59:08Speaker 1: like Pfizer has some contract where they don't have to
- 59:11Speaker 1: release their COVID data until like the year twenty eighty
- 59:14Speaker 1: eight or something crazy. Just no one right, Like no
- 59:18Speaker 1: one's liable. You can't sue the government. So you know,
- 59:21Speaker 1: if you developed something through the JAB or just from
- 59:25Speaker 1: wearing a mask for so long and you just your healthwise, no,
- 59:28Speaker 1: you fucking wear a mask, you.
- 59:29Speaker 2: Could do whatever you at, fucking like crazy. It was
- 59:32Speaker 2: those like washing vegetables. I was also like just being
- 59:34Speaker 2: in that moment, remember, like we were like getting like
- 59:36Speaker 2: it was just like we're getting the one of those
- 59:38Speaker 2: order of things online and like I was washing vegetables
- 59:41Speaker 2: like I can't believe I was doing that, scrubbing my
- 59:45Speaker 2: vegetables like there was COVID out it right, Like I
- 59:47Speaker 2: wouldn't go to the grocery store. And then I ended
- 59:49Speaker 2: up going to the grocery store with the mask, and
- 59:50Speaker 2: I'm like, oh my god, I can't. Can I be here?
- 59:52Speaker 2: Like that's why I put in my hand. I know
- 59:54Speaker 2: what the fuck's wrong with me? Well, like you know,
- 59:56Speaker 2: and it's it got scared though you had unknown You're like,
- 59:58Speaker 2: what the hell is going on?
- 1:00:00Speaker 1: And then it's like it's like but one of the
- 1:00:02Speaker 1: rules was, you know, if you can an Amazon package
- 1:00:03Speaker 1: has to sit outside for fucking forty eight hours before
- 1:00:06Speaker 1: you could touch someone could steal it, like one, who
- 1:00:10Speaker 1: the fuck's gonna wrap me out?
- 1:00:12Speaker 2: Now?
- 1:00:12Speaker 1: Your your package was here yesterday, you gotta wait till
- 1:00:15Speaker 1: tomorrow to touch it. Yeah, fuck dude.
- 1:00:19Speaker 2: It's so fucked up. What essential and what wasn't essential?
- 1:00:22Speaker 1: And this is this is where I feel this is
- 1:00:25Speaker 1: kind of what started, you know, turning a lot of
- 1:00:27Speaker 1: the you know, the uh, the infighting and the government
- 1:00:32Speaker 1: and you know the big this big you know, divide
- 1:00:34Speaker 1: Republicans and Democrats. You know, it is all the Republicans
- 1:00:38Speaker 1: mostly saying you know this, this is a hoax. This
- 1:00:42Speaker 1: you know, I mean it was it wasn't a hoax,
- 1:00:44Speaker 1: but people died and it was run wrong and it
- 1:00:46Speaker 1: was totally mismanaged. And I'll give Trump blame for that
- 1:00:49Speaker 1: because he was president when it first came here, but
- 1:00:52Speaker 1: he trusted guys like Fauci to say, oh yeah, what
- 1:00:55Speaker 1: was it fourteen days to stop the spread. Remember when
- 1:00:59Speaker 1: we first shouting down was talking about it was fourteen fourteen. Yeah,
- 1:01:01Speaker 1: it started as fourteen days. It was like two years,
- 1:01:04Speaker 1: three years forever. I was watching the documented the other
- 1:01:08Speaker 1: day about the bubble, that the NBA bubble. Yeah, well
- 1:01:13Speaker 1: in Orlando and like they they So the Celtics made
- 1:01:15Speaker 1: the Eastern Conference Finals that year against Miami, and I
- 1:01:19Speaker 1: was watching the game at home and they had all
- 1:01:21Speaker 1: these faces on TV screens.
- 1:01:24Speaker 2: Oh yeah.
- 1:01:25Speaker 1: So then my girlfriend like googled it, like you could
- 1:01:27Speaker 1: buy one of those, and it's like, I don't know,
- 1:01:31Speaker 1: I'm like people were buying them, but I feel like
- 1:01:33Speaker 1: a lot of money. Yeah, but it was like five
- 1:01:35Speaker 1: hour dollars or something.
- 1:01:36Speaker 2: I don't know, but yeah, I think at that point,
- 1:01:38Speaker 2: like that's hilarious though, just like they were on the screen. Yeah,
- 1:01:41Speaker 2: I can't imagine like being in the court like those players.
- 1:01:44Speaker 2: It was just like an inches. That had to be
- 1:01:45Speaker 2: the most weirdest thing for them too. Oh yeah, I remember,
- 1:01:49Speaker 2: like it was what Joel Embiid came in the full
- 1:01:51Speaker 2: like almost like breaking bead like yellow suits. I wait,
- 1:01:57Speaker 2: who want? Oh Lakers one?
- 1:01:58Speaker 1: That year?
- 1:01:58Speaker 2: Yeah, that was the That was a weird year.
- 1:02:00Speaker 1: Yeah, weird year.
- 1:02:01Speaker 2: That doesn't really it doesn't count. Oh yeah, it was
- 1:02:05Speaker 2: Miami cut against Lakers. Yeah, and Jimmy Butler was like
- 1:02:10Speaker 2: he was nasty that year, but then he was dead
- 1:02:12Speaker 2: by the end. I mean he literally barely could walk.
- 1:02:14Speaker 1: Yeah, oh yeah they Uh. The biggest thing about that,
- 1:02:20Speaker 1: I feel is that Lebron was able to rest for
- 1:02:22Speaker 1: three months and they only played a couple of games
- 1:02:25Speaker 1: when they got back, and then it was the playoffs
- 1:02:27Speaker 1: and he was well rested. And as much as I
- 1:02:30Speaker 1: hate Lebron, you gotta given credit for how he keeps
- 1:02:32Speaker 1: his body in shape.
- 1:02:34Speaker 2: And oh yeah, I mean he's nasty, but yeah.
- 1:02:36Speaker 1: He had ankle issues. I think that year that was
- 1:02:38Speaker 1: sitting out a lot, and he was just able to
- 1:02:39Speaker 1: rest it for fucking three months.
- 1:02:41Speaker 2: Because it is a long season, Like it's just like
- 1:02:43Speaker 2: non I mean too long. Like the fact that they
- 1:02:45Speaker 2: sit players is like because they want to actually keep
- 1:02:47Speaker 2: their superstars for years.
- 1:02:49Speaker 1: Like the finals just ended them. It feels like a
- 1:02:51Speaker 1: couple of weeks ago and they're going to be in
- 1:02:52Speaker 1: camp in six weeks.
- 1:02:54Speaker 2: It's just too long, yeah, right, like the the it's
- 1:02:58Speaker 2: eighty two or eighty six, eighty eighty two. Yeah, it's
- 1:03:00Speaker 2: too long.
- 1:03:00Speaker 1: It's too long because they don't care half that year, right,
- 1:03:04Speaker 1: and they can go to these games and the stars
- 1:03:06Speaker 1: sit and fucking like it's it's crazy. So if you
- 1:03:10Speaker 1: want to go to the Celtics game, like say this
- 1:03:12Speaker 1: season coming up, well maybe not the season, let's go
- 1:03:14Speaker 1: the last season, you know, you can't get it. If
- 1:03:16Speaker 1: they're playing anybody that has a star on the team,
- 1:03:18Speaker 1: you can't get in the building for less than like
- 1:03:20Speaker 1: four hundred dollars.
- 1:03:21Speaker 2: Yeah, that sucks.
- 1:03:22Speaker 1: So last year I was driving back from Florida and
- 1:03:24Speaker 1: I stopped in DC for a night and I went
- 1:03:26Speaker 1: on score Mobile, I'm so, is there anything going on
- 1:03:29Speaker 1: the night, and there was a Washington Wizards game.
- 1:03:31Speaker 2: Oh hell yeah.
- 1:03:33Speaker 1: Eighteen dollars, third row off the court.
- 1:03:36Speaker 2: Oh you gotta go because you might as I went, oh,
- 1:03:38Speaker 2: who ca, they're playing.
- 1:03:39Speaker 1: I spent fucking ninety eight dollars on Patron and Sodas,
- 1:03:42Speaker 1: but they went to.
- 1:03:44Speaker 2: Yeah somehow, Yeah, but that's fine.
- 1:03:46Speaker 1: That's going to Celtics games is you're already down four.
- 1:03:48Speaker 1: If you want to bring the kid, it's fucking eight.
- 1:03:50Speaker 1: And then you gotta get a hotel room for the night,
- 1:03:52Speaker 1: and I don't know, Oh.
- 1:03:53Speaker 2: Yeah, it's a restaurant outside for a few like its like.
- 1:03:56Speaker 1: The Vegas shit, it's the same thing. They outprice it
- 1:03:59Speaker 1: and they fucking still I there's got to be And
- 1:04:03Speaker 1: even Biden talked about this, you know, the hidden fees
- 1:04:05Speaker 1: on like Ticketmaster and stuff they're trying to get ready, Yeah,
- 1:04:08Speaker 1: like buy tickets and like that they should cap at
- 1:04:10Speaker 1: how I guess it's it's like anti capitalism, but like
- 1:04:13Speaker 1: if you buy a forty dollars like Savannah bananas, right.
- 1:04:16Speaker 2: Yeah, oh yeah, I'm trying to Their tickets.
- 1:04:17Speaker 1: Are forty dollars, that's what they release them at, but
- 1:04:21Speaker 1: the secondary market hasn't listed at four five six dollars
- 1:04:24Speaker 1: at Fenway. Yeah, Like it's annoying, right, like the capital
- 1:04:28Speaker 1: at a I don't know, three hundred percent games.
- 1:04:31Speaker 2: I was down there recently and I was like, oh,
- 1:04:33Speaker 2: let me, I'm in Savannah. I might as well see
- 1:04:34Speaker 2: if I can get a game. Yeah, not even so
- 1:04:37Speaker 2: oblivious to the whole situation of what the Savannah Banda's works.
- 1:04:40Speaker 2: I just like saw some things. I'm like, yeah, that'd
- 1:04:41Speaker 2: be fun to go see a mondor League team. That's fun.
- 1:04:44Speaker 2: And they're like, yeah, they're sold out for years. Yeah,
- 1:04:46Speaker 2: I'm like, oh, yeah, I can't find one for in
- 1:04:49Speaker 2: one week.
- 1:04:50Speaker 1: Nope. They the Viva guys got me two tickets for
- 1:04:54Speaker 1: Nicole and Braden to go up at Fenway in the
- 1:04:57Speaker 1: Nessen suite and they said they had a blast. So
- 1:04:59Speaker 1: we're doing a cre who was in February, the three
- 1:05:02Speaker 1: of us out of Tampa that is with the Savannah
- 1:05:05Speaker 1: Bananas and like six of the baseball teams. It's like
- 1:05:09Speaker 1: a themed cruise. Yeah, and we bar crawl every night
- 1:05:11Speaker 1: with the fucking players and ship. So yes, resting train
- 1:05:16Speaker 1: in my liver right.
- 1:05:16Speaker 2: Now, warming up. That's gonna be awesome. Yeah.
- 1:05:20Speaker 1: So I'm like you, like I've watched the game and
- 1:05:22Speaker 1: I can't look. I don't even understand it. I got
- 1:05:25Speaker 1: really much baseball in it.
- 1:05:26Speaker 2: No, I mean, what's fun about it?
- 1:05:28Speaker 1: Yeah, but I gotta start like kind of catching. I
- 1:05:31Speaker 1: don't want to be on a boat and like not
- 1:05:33Speaker 1: know who any of these people are or.
- 1:05:34Speaker 2: Yeah, because like they're kind of like somewhat famous, all
- 1:05:36Speaker 2: of them.
- 1:05:37Speaker 1: Now, Yeah, the owner is really famous. The owner is
- 1:05:39Speaker 1: like he's the one who walks with a big yellow
- 1:05:40Speaker 1: suit and the king.
- 1:05:41Speaker 2: Yeah.
- 1:05:43Speaker 1: Yeah, there's like a document I haven't seen any I
- 1:05:47Speaker 1: watched that there's a documentary about him and how he
- 1:05:49Speaker 1: started all because they're not even minor league players. They're
- 1:05:53Speaker 1: it's like their own Like it's like they're like the
- 1:05:55Speaker 1: Harlem Globe Trotters of fucking but.
- 1:05:57Speaker 2: Like more, I guess more one just like wants to
- 1:06:00Speaker 2: go to it more right now? Righth'ch just wild because
- 1:06:02Speaker 2: like baseball compared to basketball is like less exciting, you
- 1:06:06Speaker 2: would say, right, Like most people don't like baseball because
- 1:06:09Speaker 2: it's like long.
- 1:06:10Speaker 1: A lot of well, I know, it's they're onto something good.
- 1:06:12Speaker 1: When all the fucking baseball purists on Twitter freak out
- 1:06:14Speaker 1: over the Savannah Banana, is like they're putting us back
- 1:06:17Speaker 1: fifty years.
- 1:06:18Speaker 2: Oh yeah, then you know it's good.
- 1:06:19Speaker 1: Yea, yeah, you know it's good.
- 1:06:20Speaker 2: Then you're like, oh, yeah, here we go, this is
- 1:06:22Speaker 2: this is true?
- 1:06:22Speaker 1: Yeah oh man, yeah, but all right, where we are
- 1:06:28Speaker 1: I think we're yeah, we're good. We're good. All right,
- 1:06:33Speaker 1: So let's wrap this up. Maddie boy, Maddi Sudds dot com,
- 1:06:36Speaker 1: Matt at Maddie Sudds dot com. Uh and are you
- 1:06:39Speaker 1: one of those guys that gives a price up front right.
- 1:06:42Speaker 2: Off the bat? Okay, oh yeah, like I'll tell you
- 1:06:44Speaker 2: the price. I'll get the terms, the invoice all or
- 1:06:47Speaker 2: the estimate, just so you have it and you can
- 1:06:49Speaker 2: make your decision. And I'm not pushy. I hate that.
- 1:06:52Speaker 1: You've never been pushy.
- 1:06:53Speaker 2: No, everyone knows what about.
- 1:06:55Speaker 1: But don't try to beat them up for one hundred dollars.
- 1:06:58Speaker 2: No no, no, no no.
- 1:07:01Speaker 1: Two O three three five O two two three five
- 1:07:03Speaker 1: And you will travel how far I've done?
- 1:07:07Speaker 2: You know I could do Fairfield, New Haven County. I
- 1:07:10Speaker 2: guess Middlesex County too. Yeah, something coming up there too,
- 1:07:13Speaker 2: so yeah yeah, yeah, so pretty far, I mean far enough. Whatever. Yeah,
- 1:07:17Speaker 2: I'll just price the cordler.
- 1:07:18Speaker 1: Yeah, pay for gas, bitch. And obviously the big seventh
- 1:07:23Speaker 1: anniversary is it the day?
- 1:07:25Speaker 2: Is it to the day, No, it's eleventh, it's eleventh
- 1:07:28Speaker 2: as the so it's the ninth is so it's close though, yeah,
- 1:07:31Speaker 2: but yeah, we always do that Saconday. Yeah, it has
- 1:07:33Speaker 2: to be a Saturday, right right, yeah, Monday.
- 1:07:37Speaker 1: So I'm gonna try to make it over there for sure.
- 1:07:39Speaker 2: Yeah.
- 1:07:39Speaker 1: Maybe if I just come early and grab some you're
- 1:07:42Speaker 1: there all day Saturday.
- 1:07:43Speaker 2: I'll be there early with the kids. Then they get
- 1:07:45Speaker 2: their home babysitting that I can get a little more rowdy,
- 1:07:48Speaker 2: a little more rowdy later on, later on.
- 1:07:50Speaker 1: All right, sounds good. Matt Wigner, old friend from Stonebridge.
- 1:07:55Speaker 1: You were one of you actually invented the chicken palm
- 1:07:59Speaker 1: with the Caesar salad on top of it sandwich.
- 1:08:01Speaker 2: That you made for me.
- 1:08:02Speaker 1: That was I'm like, what the fuck is?
- 1:08:04Speaker 2: Oh my god, this is so good.
- 1:08:08Speaker 1: Those are the days. All right, scope visit Maddie. You
- 1:08:11Speaker 1: can do all your stuff at your house, or you
- 1:08:12Speaker 1: can go and get some beers from him at Tribis.
- 1:08:15Speaker 1: I'll try to swing by on their seventh anniversary on
- 1:08:17Speaker 1: Saturday night. And Matt, thanks for coming on, man, I
- 1:08:21Speaker 1: know you're busy, and yeah, no, this is great. Yeah,
- 1:08:23Speaker 1: this is fun, alright, awesome, Thanks Matt. All right,