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Kentucky’s Coffee Science Program | Lexington News
Kentucky’s got a new caffeine obsession: a 12-credit “Coffee Science and Culture” certificate program that turns your morning brew into a full-blown academic adventure. Born from a popular class taught by Dr. David Gonthier, it blends history, chemistry, economics, and ethics—with hands-on brewing in the UK Coffee Lab. Students aren’t just tasting beans; they’re meditating over pour-overs and decoding flavor profiles that range from tomatoes to berries. And yes, you can even buy their lab-roasted coffee online or on campus. It’s not just about coffee—it’s about understanding the global bean…
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