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Cut Back to Prevent Cancer | Leeds News
Want to slash your cancer risk? Dr. Jiri Kubes reveals that 40% of cancers are preventable—and it’s not about genetics or age. Cut back on processed meats and alcohol, both labeled carcinogens by the WHO. Alcohol disrupts cell repair and hormone balance, fueling cancer growth, especially in liver and colon. Processed meats like ham and sausages strongly link to colorectal cancer—aim for under 70g daily if you’re over 90g. Boost your plate with fruits, veggies, and whole grains. Small, smart swaps make a huge difference in long-term health. Listen in comfort:Get a discount on a Soli Pillow…
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