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Starting Solids: A Guide to Infant Nutrition with Dietitian for Educators by Lindsey Jude
EPS 19 In this episode, we are joined by Lindsey Jude, a senior Dietitian and author of the book Starting Solids. Lindsey holds a Bachelor of Science (Nutrition) with 1st Class Honours from the University of Sydney and has extensive experience in both private practice and the public health system. After the birth of her first child in 2020, Lindsey identified a gap in accessible, research-based information about infant nutrition, which led to her writing Starting Solids. Her book is designed to guide parents through the crucial first year of a child's life with confidence, providing expert…
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