S2E3 | Passport to Japan: A Taste of Japan
If Episode 1 got you curious, Episode 2 is about to make you HUNGRY!
Chef Jason and Michelle Yoshimore Smith join Lisa and Fred to give us a preview of two incredible Japanese dishes: pork butadon and zaru udon noodles!
And this pork butadon isn't just delicious — Chef Jason actually won Most Authentic Dish for it! 👏🍚 We get a closer look at these amazing dishes and the flavors bringing a taste of Japan right here to Iowa.
To wrap things up, we bring in a special guest taste tester: Cole, Lisa's son, to give these dishes a try.
From incredible Japanese cuisine to premium sake, cultural…
The skinny
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