Latest / Stuff You Should Know / SYSK Selects: Geysers: Nature's Innuendo
Transcript
- 0:01Speaker 1: Hello there, Hello, Hello. It's me Josh, and this week's
- 0:05Speaker 1: s Y s K Select is a little episode from
- 0:08Speaker 1: two thousand twelve called Geysers Colon Nature's Innuendo. I thought
- 0:13Speaker 1: of that title myself, and I still love it to
- 0:16Speaker 1: this day, so I hope you enjoy it. It's one
- 0:19Speaker 1: of those really cool Earth sciences bio geochemical ones that
- 0:23Speaker 1: really get me jazzed, and I hope it gets you
- 0:25Speaker 1: jazz too. Let's all get jazz. Welcome to Stuff You
- 0:31Speaker 1: Should Know, a production of My Heart Radios How Stuff Works,
- 0:40Speaker 1: Good Bloom, and welcome to the podcast. I'm Josh Clark.
- 0:44Speaker 1: There's Charles W. Chuck Bryant, and uh, this is Stuff
- 0:48Speaker 1: you should Know. Yeah, just a couple of regular guys
- 0:53Speaker 1: are sitting around chat. That was good. I know, I
- 0:57Speaker 1: genuinely didn't think you were going to say, guys, really
- 1:01Speaker 1: a little um. This was a pretty cool article. I
- 1:06Speaker 1: thought I knew a lot about Geyser's, but I did
- 1:10Speaker 1: not know exactly what was going on there. Yeah. In fact,
- 1:13Speaker 1: I was wrong on a couple of key points. Oh really, yes,
- 1:16Speaker 1: which I will not point out. Oh come on, well,
- 1:19Speaker 1: I thought they spit out lemonade first of all. Uh,
- 1:23Speaker 1: and I thought there was a little guy down there
- 1:25Speaker 1: doing it. Oh got lepre cons Yeah, yeah, that's what
- 1:28Speaker 1: everybody thinks. I was wrong on both of those points.
- 1:31Speaker 1: Do we have a geyser myth sound effect? I don't
- 1:33Speaker 1: think so. Um does this count as weather? Now? This
- 1:38Speaker 1: is earth science, biogeochemical processes. Okay, I just know what
- 1:42Speaker 1: you're trying to be beef up our weather. Uh. This
- 1:45Speaker 1: is not whether it's not weather, although it does begin
- 1:48Speaker 1: with weather. Yeah, I mean when something precipitates, that's weather,
- 1:52Speaker 1: and precipitation precipitates the explosion of a geyser, that's right.
- 1:58Speaker 1: Uh chuck, Yes, I have no guys are introduction. Man,
- 2:02Speaker 1: you can't blame me though, Like I looked, and there
- 2:05Speaker 1: is really not a lot going on on geysers. I
- 2:08Speaker 1: thought you might tell the story about the people in
- 2:09Speaker 1: nineteen o three. He was going to, but I didn't
- 2:11Speaker 1: want to just usurp it. Okay, but let's do that though,
- 2:14Speaker 1: since you brought it up, Because I mean I thought
- 2:15Speaker 1: about that too, I was like, whoa hang back, Josh
- 2:18Speaker 1: hanging back? Well, apparently guysers can kill you. Um, and
- 2:22Speaker 1: you know when you see something like old faithful go off.
- 2:24Speaker 1: That's why you're three ft away watching it. Yeah, you
- 2:27Speaker 1: know you're not gonna be on top of the thing.
- 2:28Speaker 1: But apparently in nineteen o three in New Zealand, which
- 2:32Speaker 1: is allowsy with geysers, um, some tourists visiting there got
- 2:36Speaker 1: caught in a jet at uh wy man Wymani valley
- 2:42Speaker 1: nice good and uh it killed all four people and
- 2:45Speaker 1: carried them more than a mile away. Yes, that is sad.
- 2:49Speaker 1: And after after we explain how guysers work, I think
- 2:53Speaker 1: that will well we should mention that again because once
- 2:56Speaker 1: I understood how guysers worked and I read that, I
- 2:59Speaker 1: was like, those people met a terrible, terrible demise, like
- 3:03Speaker 1: they that was terrible way to go. Yeah, I mean,
- 3:06Speaker 1: it's tantamount to getting thrown into a volcano or caught
- 3:10Speaker 1: in dropping into the cracks of an earthquake, and they're
- 3:13Speaker 1: all kind of related, as it turns out, or being
- 3:15Speaker 1: blood into death, which is not related. No, but it's
- 3:19Speaker 1: pretty bad way to go to the geothermal earth properties.
- 3:22Speaker 1: So um chuck geysers, as I learned UM from reading
- 3:26Speaker 1: this article on how stuff works dot com um our
- 3:29Speaker 1: beloved site, UM, are actually kind of fragile and there's
- 3:33Speaker 1: not that many this this article, there's a thousand guysers
- 3:38Speaker 1: roughly in in the world. And um, I read elsewhere
- 3:41Speaker 1: that there's only about fifty geyser fields on the planet,
- 3:45Speaker 1: and about two thirds of those have five or fewer guysers,
- 3:49Speaker 1: which makes yellow Stone a pretty substantial repository of geyser
- 3:55Speaker 1: and guys are related activity. Because when you're talking guyser,
- 4:00Speaker 1: you you you don't ever just talk guys or you're
- 4:02Speaker 1: also talking um fumer roles. You're talking hot springs, mud pots,
- 4:09Speaker 1: steam vents, and all of them are based around the
- 4:12Speaker 1: same thing, which is there's some sort of geo thermal
- 4:15Speaker 1: activity that's relatively close to the Earth's surface, right, Um.
- 4:21Speaker 1: And there's three components to a geyser um and they
- 4:26Speaker 1: are water supply, plumbing system, and heat source. Yeah, and
- 4:29Speaker 1: I'm gonna argue with fourth later on later though, I
- 4:34Speaker 1: have to wait. I'm gonna call it. We'll just go
- 4:37Speaker 1: ahead and say what it is, which is a remoteness,
- 4:40Speaker 1: all right, and then we'll we'll circle back because detached
- 4:43Speaker 1: from its family, right, it comes very remote. So a
- 4:48Speaker 1: water supply, let's start there, because if you ain't got water,
- 4:51Speaker 1: you ain't got no guyser. Yeah, and I saw in
- 4:54Speaker 1: this article that um rivers can often um form the
- 4:59Speaker 1: water or supply. I didn't. I didn't see that elsewhere.
- 5:03Speaker 1: For the most part, from what I from what I
- 5:05Speaker 1: can gather is that the water supply is um precipitation,
- 5:10Speaker 1: rain and snow melt percolating through the Earth's crust over
- 5:13Speaker 1: five thousand or so years, and then it trickles down
- 5:17Speaker 1: to the point where it comes in contact with like
- 5:19Speaker 1: we said, relatively shallow geothermal activity, usually very very young
- 5:25Speaker 1: volcano volcano or volcanic activity, or very very old like
- 5:29Speaker 1: on in the throes of death volcanic activity. Yeah. Um,
- 5:34Speaker 1: and it can be anything from magma to um cool magma.
- 5:38Speaker 1: But it's very hot rock and it's close enough to
- 5:40Speaker 1: the surface that this water doesn't evaporate, it starts to
- 5:44Speaker 1: trickle back up. Yeah. And when do you say close?
- 5:47Speaker 1: Three miles down seems like a long way down. But
- 5:50Speaker 1: if you're talking the planet Earth, it's nothing. That's pretty close. Yeah,
- 5:54Speaker 1: if you're talking magma, it's pretty close. We're talking techtonic plates,
- 5:57Speaker 1: it's pretty close. It's closer than you on it to
- 6:00Speaker 1: be pale. It's a go ahead, okay, Number two of
- 6:05Speaker 1: the plumbing system, right, very important. Um. The plumbing system
- 6:09Speaker 1: is a series of fissures that run miles beneath the surface.
- 6:13Speaker 1: And one important aspect of these fissures is they're basically
- 6:18Speaker 1: sealed shut with silica from rhyolite. It's volcanic rock, um
- 6:24Speaker 1: and like these minerals have sealed this rock shut. Right, So,
- 6:28Speaker 1: like really important part of it. That water that's percolating down,
- 6:31Speaker 1: when it heats up and starts to travel back up,
- 6:33Speaker 1: it takes that silica that rhyolite with it, and then
- 6:37Speaker 1: it just kind of acts as a ceiling along these
- 6:39Speaker 1: pipes over five hundred thousand years, however long it takes
- 6:42Speaker 1: for it to go back up. It's it's ceiling and
- 6:45Speaker 1: it's making it water tight. Well yeah, and I imagine
- 6:48Speaker 1: I didn't read this, but I imagine that this kind
- 6:50Speaker 1: of activity happens elsewhere on the planet, but it's not
- 6:53Speaker 1: sealed up, so it just disperses, right. Yeah. Because one
- 6:58Speaker 1: of the key ingredients of a guy's or is pressure,
- 7:00Speaker 1: high pressure, that's right. And to get that pressure in
- 7:04Speaker 1: these pipes, you have to have ryolite coated sealed pipes.
- 7:08Speaker 1: That's right. Okay, so there's the plumbing system and it
- 7:10Speaker 1: can the plumbing system varies. All guysers are different. Sometimes
- 7:13Speaker 1: it's just like a huge, long vertical chaft. Sometimes it
- 7:17Speaker 1: binds and turns and winds around. Okay, so this is
- 7:19Speaker 1: this is something that actually differentiates guys are from a
- 7:22Speaker 1: hot spring. So a hot spring is just like a
- 7:24Speaker 1: like a long vertical chaft coming from hot water um
- 7:29Speaker 1: up to the top, but there's no obstruction. What makes
- 7:32Speaker 1: the guys or a geyser is the fact that there's
- 7:35Speaker 1: an obstruction in the plumbing right where the hot spring
- 7:37Speaker 1: water can just move freely up and down. There's there's
- 7:40Speaker 1: just free exchange and you soak around in it like
- 7:43Speaker 1: a big lazy wall rush. But there's no pressure. With
- 7:46Speaker 1: the guys are, there's some sort of obstruction where either say,
- 7:50Speaker 1: the water on its way back up and there's this
- 7:52Speaker 1: wide pool that bottlenecks at the top, so now you
- 7:55Speaker 1: have pressure. There's a bunch of different pipes feeding into
- 7:59Speaker 1: one pipe and they all connect to the same place
- 8:01Speaker 1: another bottleneck or this this pipe of water is so
- 8:07Speaker 1: wide and so deep that the pressure from the water
- 8:12Speaker 1: above the water at the bottom is so tremendous that
- 8:15Speaker 1: for all intensive purposes, it creates a bottleneck just strictly
- 8:18Speaker 1: out of pressure without an actual obstruction. Yeah. Just the
- 8:21Speaker 1: weight of the water itself is so great. So we
- 8:24Speaker 1: have a water supply and a plumbing um system that
- 8:27Speaker 1: is sealed with rhyolite which makes it water tight and pressurized,
- 8:32Speaker 1: and then some sort of means for pressure to build. Yeah,
- 8:36Speaker 1: and uh, I guess we can go ahead and liking
- 8:38Speaker 1: it to a pressure cooker now, so you understand we're
- 8:40Speaker 1: talking about if you've ever cooked with a pressure cooker
- 8:42Speaker 1: at home, or if you've ever eaten it Chick fil
- 8:44Speaker 1: A and eating their delicious pressure fried chicken. Is that
- 8:48Speaker 1: how they do it? Oh yeah, let's explain pressure. So
- 8:52Speaker 1: that's why there so juicy man um. So water is
- 8:55Speaker 1: standard water is just gonna boil it like a hundred
- 8:58Speaker 1: degrees celsius in the fancy French water. Um, if you're
- 9:03Speaker 1: if you're cooking with a pressure cooker, which means you know,
- 9:06Speaker 1: the littue sealed shut it lets out some steam or
- 9:08Speaker 1: else it would explode obviously, Um, it will actually take
- 9:13Speaker 1: a lot more energy to boil and bubble up, which
- 9:16Speaker 1: means more heat and so you can actually cook in
- 9:19Speaker 1: a pressure cooker at like twenty five degrees, right, because
- 9:22Speaker 1: it's just substantial for under that pressure. It takes a
- 9:26Speaker 1: lot more for what it was boiling water. But it's
- 9:28Speaker 1: like air bubbles forming and rising to the top. When
- 9:32Speaker 1: the pressure is too great, it can't boil. So the
- 9:34Speaker 1: boiling point rises, right, Well, it boils, but it won't
- 9:37Speaker 1: it can't evaporate. Well, no, it can't. It can't form
- 9:40Speaker 1: the bubbles that carry to the top, so it can't
- 9:42Speaker 1: actually boil. So it's just sitting there in this high
- 9:44Speaker 1: pressure environment at high higher than boiling point temperatures, and
- 9:49Speaker 1: the same things going on in a geyser. Right, You've
- 9:52Speaker 1: got the obstruction, you've got this heated water, and you
- 9:55Speaker 1: have a tremendous amount of pressure because again we're talking
- 9:58Speaker 1: about miles deep, um, and there's that's quite a bit
- 10:03Speaker 1: of pressure at the bottom the water at the bottom,
- 10:05Speaker 1: and it's getting hotter and hotter and hotter. Yeah, like, um,
- 10:11Speaker 1: I mean, I guess it depends. But for guys are
- 10:14Speaker 1: to form and start, they think the oldest one is
- 10:17Speaker 1: between five thousand and forty years old. So yeah, so
- 10:21Speaker 1: it takes a little while because you know, the plumbing
- 10:23Speaker 1: has to has to steal up and everything. But as
- 10:26Speaker 1: that pressure builds and then that heat um increases, you
- 10:31Speaker 1: can reach temperatures of like four or five degrees fahrenheit
- 10:35Speaker 1: of this water and it's still not boiling, right, that's right.
- 10:39Speaker 1: And then eventually it does boil. It overcomes that pressure threshold. Well,
- 10:43Speaker 1: it finds its way through to to the escape route,
- 10:47Speaker 1: which is the top of the surface, and it'll just
- 10:51Speaker 1: and that's not the eruption, it'll just scored a little
- 10:53Speaker 1: bit of water out. You'll go and think, wow, that
- 10:56Speaker 1: was a big relief, and such a big relief that, uh,
- 11:00Speaker 1: the steam all of a sudden expands to fundred times
- 11:04Speaker 1: the volume of the water. It's like if you're ever boiling,
- 11:07Speaker 1: uh you ever steam vegetables in your house. The best
- 11:10Speaker 1: way to steam vegetables is you don't just set it
- 11:12Speaker 1: on a massive boil and cover it up. You get
- 11:15Speaker 1: it to that massive boil and then you turn that
- 11:17Speaker 1: heat down low, and all of a sudden, that pressure
- 11:20Speaker 1: drop creates like massive amounts of steam. Right. And the
- 11:23Speaker 1: reason why is because when you increase pressure, you increase
- 11:27Speaker 1: the temperature. That's the boiling point of water. If suddenly
- 11:30Speaker 1: you have that temperature still, but the pressure decreases that
- 11:34Speaker 1: that water and this guys are just flash vaporizes. And
- 11:38Speaker 1: because there's a lot more volume to an equal amount
- 11:41Speaker 1: of water and steam, that steam, like you said, expands
- 11:44Speaker 1: to what times of volume? Yeah, and there's your guys
- 11:48Speaker 1: are how Yeah, it's that's all of a sudden, all
- 11:51Speaker 1: the steam in the water just gets shot out. Depending
- 11:54Speaker 1: on what kind of guys are it is, it's going
- 11:56Speaker 1: to take different formations and be different heights and last
- 12:00Speaker 1: different amounts of time. But um, it'll keep going until
- 12:04Speaker 1: it either runs out of water or it cools down
- 12:07Speaker 1: enough for it just start all over again. Yeah, and
- 12:31Speaker 1: then it just starts all over again, which is how
- 12:33Speaker 1: you get something like Old Faithful. All right, that's right.
- 12:36Speaker 1: Once it once it releases that um that pressure and
- 12:39Speaker 1: it shoots out, it's the whole process just begins again,
- 12:43Speaker 1: and you have, um, guys are's like Old Faithful that
- 12:46Speaker 1: erupt like on a pretty regular schedule. I think it's
- 12:49Speaker 1: between like sixty and eighty five minutes or something like that. Well,
- 12:52Speaker 1: I've got the new schedule schedule because it's been it's
- 12:56Speaker 1: been happening with greater with less frequency in greater power
- 13:01Speaker 1: in recent years, I think it's said since two thousand
- 13:05Speaker 1: UM and it's a bimodal. They call it bimodal. And
- 13:08Speaker 1: if you're going to Old Faithful in Wyoming, Um there
- 13:11Speaker 1: are generally two eruption durations now, either a long one
- 13:15Speaker 1: which is over four minutes, or a short one, which
- 13:17Speaker 1: is about two and a half minutes. And if you
- 13:20Speaker 1: have just missed the short one, there'll be about an
- 13:23Speaker 1: hour before your next eruption. If you have just missed
- 13:26Speaker 1: the long one, then there's gonna be about an hour
- 13:29Speaker 1: and a half until the next one. But either way,
- 13:31Speaker 1: it's it's worth sticking around for it. Yeah, And it's
- 13:33Speaker 1: funny if you go to the page and there's obviously
- 13:36Speaker 1: a webcam up where you can see it and stuff,
- 13:38Speaker 1: but that's not as fun. But if you go to
- 13:40Speaker 1: the web page and they ask for tips on you know,
- 13:42Speaker 1: seeing it, they say, well, if there's a lot of
- 13:45Speaker 1: people sitting around on the benches, that means there's one upcoming.
- 13:49Speaker 1: If there's a bunch of people getting up and leaving,
- 13:51Speaker 1: that means it just happened. It's like, wow, really, yeah,
- 13:54Speaker 1: that's the best you can do. That sounds like um,
- 13:56Speaker 1: like hippie park ranger logic exactly like um. Okay, so,
- 14:01Speaker 1: uh well, I guess we're onto like famous geysers, right, yeah,
- 14:05Speaker 1: Actually quickly I mentioned I teased about the fourth um
- 14:08Speaker 1: thing remoteness. Apparently, in the last fifty years, uh, producing
- 14:14Speaker 1: energy with geo thermal energy production has increased so much
- 14:19Speaker 1: that it's affecting geysers, and so being remote is now
- 14:23Speaker 1: believed to be one of the requirements to be a geyser,
- 14:25Speaker 1: because geysers are vanishing because of man. Because so I
- 14:29Speaker 1: was trying to figure out this out, maybe you can
- 14:31Speaker 1: help me. That's because we dig down to these this
- 14:36Speaker 1: this um, these geysers of this geo thermal activity, and
- 14:39Speaker 1: in doing so, are we creating like a release valve
- 14:43Speaker 1: so the pressure camp build as much I think so.
- 14:45Speaker 1: I mean they're using it to spind turbines to create energy.
- 14:48Speaker 1: But I know you can also have like a geo
- 14:50Speaker 1: thermal system in your backyard, which I don't think uses
- 14:54Speaker 1: I don't think it like creates steam. So I feel
- 14:57Speaker 1: like what we're doing then is creating artificial geysers, like
- 15:00Speaker 1: eating an artificial pipe to let steam out, which would
- 15:03Speaker 1: impact any natural guys activity. I because like we said,
- 15:06Speaker 1: they're very fragile. Earthquakes frequently um cut them off. They
- 15:11Speaker 1: also bring them back to life too. Yeah, that's true.
- 15:14Speaker 1: Like there was one called the Stroker Geyser that that
- 15:18Speaker 1: would be str o k K you are, yeah, and
- 15:21Speaker 1: that's stroker like stroker race right right. So Stroker geyser
- 15:25Speaker 1: um is after the Icelandic well, Stroker is after the
- 15:28Speaker 1: Icelandic verb to churn, and actually geyser's after the Icelandic
- 15:32Speaker 1: verb um to gush. So this is all very Icelandic
- 15:37Speaker 1: in origin. But that would be g e y s
- 15:40Speaker 1: i R geyser okay in Icelandic. Sure, I own how
- 15:46Speaker 1: Buyork pronounces guyser. Have you seen Kristen Wiggs impression of her?
- 15:50Speaker 1: Huh that's really great? Um okay, So the Stroker Geyser
- 15:54Speaker 1: was actually um it was enacted in nine um because
- 16:00Speaker 1: of an earthquake, and then another earthquake hit in and
- 16:05Speaker 1: it became inactive. It went dormant and the local said,
- 16:09Speaker 1: we got to get our guys are back, man, it's
- 16:10Speaker 1: all blocked up. So they cleared it off and now
- 16:13Speaker 1: it's running again. I bet that was probably dangerous work
- 16:16Speaker 1: dangerous um. Another way to that humans are impacting is
- 16:21Speaker 1: a mineral extraction. Apparently in two thousand three, Uh, they
- 16:26Speaker 1: were extracting minerals in Chile, the second largest geyser field
- 16:32Speaker 1: in South America, and it killed it basically from extracting
- 16:37Speaker 1: golden stuff. Because basically they mess with the plumbing and
- 16:41Speaker 1: then you're finished. Because it's like you said, like, um,
- 16:44Speaker 1: in a pressure cooker has that little steam val so
- 16:47Speaker 1: it doesn't explode. The guys aren't supposed to have that, right.
- 16:51Speaker 1: If they have that, they just don't go off. They're like, well, fine,
- 16:53Speaker 1: I'll just let some steam off and um, um, that
- 16:57Speaker 1: does happen. Naturally, there are steam it's located near geysers.
- 17:02Speaker 1: Um like yellow stones. Like we have ten thousand um
- 17:05Speaker 1: geo thermal um what is the word they use, Uh,
- 17:11Speaker 1: basically different things. We have ten thousands of your thermal
- 17:14Speaker 1: different things. Um. But the vast majority of those are
- 17:17Speaker 1: like steam vents. Oh they're man made. No, they're they're natural. Like. Oh,
- 17:21Speaker 1: they're like little steam releases that come up through fissures.
- 17:25Speaker 1: Okay in the earth. I thought you meant we put
- 17:27Speaker 1: those in to make old faithful like safers. No, they
- 17:30Speaker 1: happen naturally. Um, but I think it's the same thing
- 17:33Speaker 1: as drilling a hole down to a geothermal um different
- 17:36Speaker 1: thing and uh and tapping it to run a turbine. Okay,
- 17:42Speaker 1: at least you didn't say interesting. Interesting, man, this stuff
- 17:46Speaker 1: is very interesting. Um, old Faithful is a cone geyser?
- 17:50Speaker 1: I'm not sure I understand the difference? Is it the
- 17:52Speaker 1: is it the good difference? Is it the outlet like
- 17:55Speaker 1: the shape of the thing above the earth. Yeah, So
- 17:57Speaker 1: with the cone guys or, the rhyolite bubbles up and
- 18:00Speaker 1: enough over time that it builds up and it forms
- 18:02Speaker 1: a little cone and that's what the guys are shoots
- 18:04Speaker 1: out of. And normally with the cone guys or you
- 18:06Speaker 1: have a big stream going jet going into the air
- 18:10Speaker 1: like hundreds of feet. That one in um in uh
- 18:14Speaker 1: New Zealand, the Wyman ge geyser. Um, that one streamed
- 18:20Speaker 1: seventy ft into the air and for those of you
- 18:23Speaker 1: in New Zealand, that's four hundred fifty that's a world record, right, yeah,
- 18:28Speaker 1: nineteen oh two, Yeah, before it killed people, right, and
- 18:32Speaker 1: then it went dormant in nineteen o four because of
- 18:34Speaker 1: a landslide, which makes me think like this thing's coming back.
- 18:38Speaker 1: I just gotta bubble back up and then shut down
- 18:41Speaker 1: right afterwards. Yeah, it's really had a really chaotic to
- 18:45Speaker 1: your career. It's like a rock star that overdosed on
- 18:48Speaker 1: heroin or something. Um. But anyway, as I was saying, um,
- 18:52Speaker 1: the cone shoots a jet into the air. The fountain, Um,
- 18:57Speaker 1: it shoots in a much more like chaotic streme whatever.
- 19:00Speaker 1: But it doesn't come up from a cone. It comes
- 19:01Speaker 1: up from a pool. So at the surface, the geyser
- 19:05Speaker 1: goes into a pool of water and then that will
- 19:09Speaker 1: erupt out of the water, and that would be the
- 19:11Speaker 1: grand geyser. Um, the tall that's the tallest regularly erupting
- 19:16Speaker 1: guys are on the planet. And that is also a yellowstone. Yeah,
- 19:19Speaker 1: the tallest in that it shoots up in the air. Yeah,
- 19:21Speaker 1: two hundred feet in crazy fountain e hard to predict fashion. Yeah,
- 19:27Speaker 1: which is pretty surprising too, because the cone geyser shoots
- 19:30Speaker 1: a jet straight up in the air, and this fountain
- 19:33Speaker 1: geyser is still beating the average one. Yeah. Could you
- 19:36Speaker 1: imagine if it was a cone geyser, it would be
- 19:39Speaker 1: mind blowing to the moon. Uh. You mentioned the stroker
- 19:43Speaker 1: ace geyser the steamboat guys are. Yeah, apparently can choo
- 19:47Speaker 1: water up to three hundred feet, but don't bother stopping
- 19:51Speaker 1: by because it hasn't happened for fifty years. It can
- 19:54Speaker 1: go fifty years between. It's finicky. Yeah. Um there's also
- 19:58Speaker 1: the geyser. We to the o G geyser because that's
- 20:02Speaker 1: where the word came from. It's a geyser in Iceland.
- 20:05Speaker 1: It was discovered in um so it's the oldest known
- 20:10Speaker 1: guys are on the planet. But they took some samples
- 20:12Speaker 1: of the silica that forms the cone of the castle
- 20:15Speaker 1: guys are in Yellowstone. That's the one they think is
- 20:18Speaker 1: five thousand to forty thousand years old. Apparently silicon dating
- 20:24Speaker 1: can use some work. I did see one interesting little
- 20:28Speaker 1: and it wasn't a joke. It was almost like you
- 20:31Speaker 1: could hear science guys laughing about it. Though. You geysers
- 20:34Speaker 1: are always called geysers, even if they quit erupting, but
- 20:39Speaker 1: that ceased to make seats to be a geyser at
- 20:42Speaker 1: that point. But once you have erupted, you're always called
- 20:45Speaker 1: a geyser. The cone formerly known as geyser. Yeah, that's
- 20:49Speaker 1: what I would call it. Shameful, uh, let's do you
- 21:16Speaker 1: know that whole story about Prince doing that about changing
- 21:20Speaker 1: his name. No, I never knew the story behind it.
- 21:23Speaker 1: So he was locked in a contract with Sony that
- 21:25Speaker 1: he didn't like, and Sony basically said, you can't release
- 21:30Speaker 1: an album as Prince. Yes. And but also that had
- 21:33Speaker 1: something to do with him acting basically crazy, like he
- 21:36Speaker 1: acted crazy on purpose to get out of his contract
- 21:39Speaker 1: because there was some sort of clause where like if
- 21:41Speaker 1: he was if he went nuts or whatever, it would
- 21:43Speaker 1: avoid his contract. So he did that, and he had
- 21:45Speaker 1: that font release and I remember he released it to
- 21:48Speaker 1: the media like, um, his little symbol yes to as
- 21:52Speaker 1: like a font add on so you could just print
- 21:55Speaker 1: the symbol when you were writing about him. And his
- 21:58Speaker 1: contract with Sony was either avoided they gave it up
- 22:01Speaker 1: or whatever. But he was basically like, I'll show you
- 22:03Speaker 1: crazy if I need to get out of this contract. Boy.
- 22:06Speaker 1: One of the best concerts I've ever seen. Oh yeah,
- 22:09Speaker 1: I'll bet. And I don't even think I put it
- 22:10Speaker 1: in my top five when we had that listener mail
- 22:13Speaker 1: that time, but probably forgot. It's probably in my top five.
- 22:16Speaker 1: I would like to see print sometimes he brings it
- 22:19Speaker 1: he um, he bought you me a bottle of water
- 22:21Speaker 1: at um a Miles Davis show at the Cotton Club.
- 22:24Speaker 1: Really wow. Her friends came up to see the lemon
- 22:27Speaker 1: Heads and she's like, yeah, I'll go with you, and
- 22:29Speaker 1: then found out that Miles Davis was playing. It's like,
- 22:31Speaker 1: I'm gonna go over here, bottle of water, Evan Dando,
- 22:36Speaker 1: Miles Davis exactly. Let me think about that. Sorry, e
- 22:40Speaker 1: d um So that's uh, that's print. Oh yeah, and guys,
- 22:46Speaker 1: oh yeah, guys are too. Um. If you want to
- 22:48Speaker 1: learn more about guysers, you can type that word g
- 22:51Speaker 1: E Y S E r S. That's the English spelling.
- 22:54Speaker 1: We didn't do it icelandically. Um, but you type that
- 22:56Speaker 1: in the search bar at how stuff Works dot com
- 22:58Speaker 1: and it will bring up this fine, fine article. And
- 23:01Speaker 1: I said search part host of works dot com, which
- 23:04Speaker 1: means it's time for listener mail. All right, Josh, I'm
- 23:09Speaker 1: gonna call this, uh given a local Brooklyn night, a
- 23:13Speaker 1: plug for his election. But that's not how it started. Okay,
- 23:18Speaker 1: that's kind of a complicated title. Um, guys who just
- 23:20Speaker 1: listen to your podcast How Labor Unions Work, And I
- 23:22Speaker 1: want to thank you for trying to give a very balanced,
- 23:25Speaker 1: uh story to what is a very complicated and contentious subject.
- 23:29Speaker 1: As a former New York City union organizer, so this
- 23:32Speaker 1: guy was the real deal. I am very familiar with
- 23:35Speaker 1: the arguments against unions, but I truly believe American workers
- 23:38Speaker 1: in the American economy are better off with unions and
- 23:41Speaker 1: without when unions are strong. Typical union organizing when unions
- 23:46Speaker 1: are strong, there is some counterpoint to this total acceptance
- 23:50Speaker 1: of rampant greed that was essentially the cause of the
- 23:53Speaker 1: financial meltdown in two thousand and eight. At this point,
- 23:55Speaker 1: with unions at their weakest and a half century, we
- 23:58Speaker 1: average Americans are being held hostage by operations. This is
- 24:01Speaker 1: what he says. Um, I have to say. In my
- 24:04Speaker 1: line of work, violence was not the norm, but intimidation
- 24:07Speaker 1: by the employer was constant. They did everything from threatening
- 24:10Speaker 1: workers with being fired, lying to them and telling them
- 24:13Speaker 1: they did not have collective bargaining rights, to telling them
- 24:17Speaker 1: the union would only steal their dues and not get
- 24:22Speaker 1: them a good contract. The deceptive HR person right there. Yeah.
- 24:27Speaker 1: Or they would tell workers, um, they would work out
- 24:30Speaker 1: individual deals with them if they would vote against the union,
- 24:33Speaker 1: like trying to Yeah, that's pretty pretty, Harry. Even once
- 24:37Speaker 1: when we were organizing at a Catholic hospital, they told
- 24:40Speaker 1: the workers they were going against God if they tried
- 24:43Speaker 1: to organize. Yeah, can you see like those priests like
- 24:46Speaker 1: union breaking cracking heads with metal baton. The only problem
- 24:50Speaker 1: I had with your podcast was the lack of coverage
- 24:52Speaker 1: you gave to the triangle shirtwaist fire. We mentioned that.
- 24:56Speaker 1: He said it could have been none more. He said
- 24:58Speaker 1: it could deserve its own podcast. Well, that's true, we
- 25:01Speaker 1: mentioned it. He said it was one of the deadliest
- 25:04Speaker 1: industrial accidents in the United States history. Last year, hundreds
- 25:08Speaker 1: of people came out to commemorate the one year anniversary
- 25:10Speaker 1: remember of the lives lost due to lock stairwells and
- 25:14Speaker 1: exits that fire was a major turning point in labor
- 25:16Speaker 1: conditions in New York City and around the world, as
- 25:19Speaker 1: well as bringing light to women's terrible working conditions. And
- 25:24Speaker 1: I wrote him back, and it turns out, uh A
- 25:27Speaker 1: day e d is his name. Fox is running for
- 25:30Speaker 1: Brooklyn City Council. I said, you know what, dude, we'll
- 25:33Speaker 1: plug your campaign. Uh www dot e d E f
- 25:39Speaker 1: o X dot com, ad a fox dot com and
- 25:43Speaker 1: good luck in your bid. For city council in Brooklyn. Yeah,
- 25:46Speaker 1: if you wear um sunglasses with Neon arms on them
- 25:50Speaker 1: and into like your pro union, I would say, God,
- 25:53Speaker 1: vote for this. I think we can help garner you
- 25:55Speaker 1: a little bit of the hipster vote maybe, since we
- 25:58Speaker 1: are both aging hipsters. I not a hipster, dude, I
- 26:01Speaker 1: am not a hipster, and I've maybe aging, but I'm
- 26:05Speaker 1: not a hipster. Well you look a lot more like
- 26:07Speaker 1: a hipster than you used to. Well if you, uh,
- 26:10Speaker 1: I guess if you have a political campaign you're running, Um,
- 26:13Speaker 1: we want to hear about it. We heard from another
- 26:15Speaker 1: guy um in uh was it in Maryland, a state legislator.
- 26:20Speaker 1: He's a he's a legislator for Maryland who was writing
- 26:23Speaker 1: about human trafficking. That's right. Shout out to that guy
- 26:26Speaker 1: as well. Um, but if you are a politician that
- 26:29Speaker 1: listens to stuff, you should know we want to hear
- 26:31Speaker 1: your viewpoints. Let us know what you gotta say, how
- 26:34Speaker 1: we're helping you, how we can help more that kind
- 26:36Speaker 1: of thing, you know. Um, you can tweet to us,
- 26:39Speaker 1: just please don't send us a picture of your junk
- 26:41Speaker 1: like other politicians. UM to s y s K podcast.
- 26:45Speaker 1: You can join us on Facebook, dot com, slash stuff
- 26:48Speaker 1: you Should Know, and you can send us an email
- 26:52Speaker 1: to stuff podcast at how stuff works dot com. Stuff
- 26:59Speaker 1: you Should Know is a production of iHeart Radio's How
- 27:01Speaker 1: Stuff Works. For more podcasts for my heart Radio, visit
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- 27:06Speaker 1: to your favorite shows. H