Manufacturing Consent | The Real Issues Behind Cloned Meat — Part 2 of 12
In this video, Shawn cuts through the noise surrounding Health Canada’s cloned meat proposal. While the public is being steered into debating labels, the real question is being buried: should cloned meat be allowed at all? Shawn explains how this decoy issue diverts Canadians from the core ethical and safety concerns, and why the absence of real evidence should alarm anyone who cares about the integrity of the food system. He also shows how public opinion is being subtly shaped to accept an outcome that has already been decided behind closed doors. Find out more…
The skinny
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