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Fruits and Veggies Cut Heart Disease Risk | Orange County News
New research reveals that eating more fruits and vegetables slashes heart disease risk by up to 20%, with leafy greens and berries leading the pack—proof that simple, plant-powered choices can dramatically protect your heart over time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest updates:https://sources.thednn.ai/be1aafb0220fc03a
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