Brian Landry: A Restaurateur's Journey of Rhythm and Roux
On this episode of the We Live to Eat podcast, Chef Brian Landry joins us to discuss his culinary journey, from his early days working in restaurants to becoming a leader in New Orleans' hospitality industry. As co-owner of QED Hospitality, the 2022 LRA Restaurateur of the Year and Louisiana Seafood Ambassador, Landry shares stories from his time at iconic restaurants, the development of QED Hospitality's concepts at the Pontchartrain Hotel, and the importance of preserving New Orleans' dining traditions. He also discusses his newly released book, Rhythm & Roux, and the experiences and people…
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