Latest / Texas News Today | 2 Min News | The Daily News Now!
Southlake Gets Gourmet Butcher Shop | Texas News
Southlake’s about to get a gourmet meat revolution with The New York Butcher Shoppe — a high-end, franchise butcher shop set to open in September at the Southlake Marketplace. Run by Colleyville’s Ruth and Bryson Nokes (who already own a successful Colleyville location), this isn’t your average butcher: they offer dry-aged ribeye, Texas and Canadian beef, house-made sausages, prepared meals, wine, beer, and even holiday turkeys with a brine bucket tradition. Sourced from family farms and aged for 21+ days, their meat is extra tender and marbled — even more than USDA prime. With a $200K…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.