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Cape Fear Seafood Company Joins March Of Dimes · The Erica Show

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  Speaker 1: Do you want to five? It's the Erica Show. Want
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  Speaker 1: an honor to be a part of this event. It's
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  Speaker 1: something I look forward to every year. March of Dimes
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  Speaker 1: a signature chef auction that goes down November first at
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  Speaker 1: Weston RDU. Y'all, this is the premier foody event of
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  Speaker 1: the year where the top Triangle chefs come together to
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  Speaker 1: raise money and help babies the health of moms. It
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  Speaker 1: is so important. And today I'm honor because I'm sitting
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  Speaker 1: down with Brett Chamberlain, the legendary Brett Chamberlain from Cape
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  Speaker 1: fear Seafood Company. Brett, why is March of Dimes so
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  Speaker 1: important to Cape fear Seafood Company.
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  Speaker 2: March of Dimes is a very important cause to us.
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  Speaker 2: It's preventing infant death and mom health is near and
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  Speaker 2: dear to us as an organization, So you know, it's
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  Speaker 2: a good way for us to get.
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  Speaker 1: Back and a lot of stats for y'all that don't
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  Speaker 1: know much about March of Dimes. Four million babies that
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  Speaker 1: benefit from this organization. You've got seven hundred thousand mamas.
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  Speaker 1: And then the signature chef event is just a way
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  Speaker 1: to make it a fun evening like a date night.
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  Speaker 1: Great way to dress up, come out, have amazing food
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  Speaker 1: from the top tier chefs throughout the community. K Fear
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  Speaker 1: Seafood Company with three locations here in the Triangle. You
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  Speaker 1: guys are beloved. Tell us your story. How did it
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  Speaker 1: all start?
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  Speaker 2: In twenty nineteen, the owners came up here and they
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  Speaker 2: opened the first location on Spring Forest Road. And we've
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  Speaker 2: been blessed to have the support of the community. And
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  Speaker 2: we've won Best Seafood a couple of times, and we've
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  Speaker 2: won a Best Trim and Grits in North Carolina, which
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  Speaker 2: is huge for us. And you know, we're just a
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  Speaker 2: Southern company based in Southern hospitality and you know, the
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  Speaker 2: leading seafood concept in Raleigh.
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  Speaker 1: And a little Birdie has shared you have a new
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  Speaker 1: location coming in Carrie. What are the details?
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  Speaker 2: Yeah, so spring next year. Can't tell you the exact location.
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  Speaker 2: We announce it on our socials, but it's in South Carey.
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  Speaker 2: We've had a lot of requests to be in that area.
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  Speaker 2: We're very excited to serve that community and it's it's
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  Speaker 2: going to be a beautiful location. It's coming along nicely.
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  Speaker 1: It's growing so much everywhere too, So that's so great
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  Speaker 1: that we're going to have a staple restaurant in that area,
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  Speaker 1: and then you have Wednesday deals going on that people
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  Speaker 1: are fighting to get in the door for.
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  Speaker 2: Yeah, so half price grab legs everyone Wednesday. It's a
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  Speaker 2: great deal. It's nineteen ninety nine. It's pounding a quarter
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  Speaker 2: with two sides. That's a great deal.
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  Speaker 1: Y'all have like a line out the door waiting for
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  Speaker 1: those crab legs. Okay. So this is such an incredible
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  Speaker 1: event that we're so honored that you are a part
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  Speaker 1: of March of Dimes signature chef event. You're gonna have
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  Speaker 1: sample one of your dishes for everybody to try. But
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  Speaker 1: also you've got a fall menu that people can come
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  Speaker 1: to the restaurant and check out.
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  Speaker 2: Yeah, fall menu. We've got a winter salad on there,
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  Speaker 2: and a Caribbean jerk mahi, a couple of special drinks,
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  Speaker 2: and of course an apple, an apple crisp cobbler.
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  Speaker 1: Okay, I'm here for that. That sounds amazing. You have
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  Speaker 1: been voted the best year after year. Of course, I'm
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  Speaker 1: sure in the future you'll continue to be the best.
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  Speaker 1: Because everybody talks about kpeear anything that we need to
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  Speaker 1: know before you go today.
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  Speaker 2: Our website's Kpfiirseafood Company dot com. Get on there, check
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  Speaker 2: us out. You can order our food to go. We're
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  Speaker 2: on door dash and the full menus on there. And
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  Speaker 2: we're the holiday parties coming up. We're taking private dining reservations.
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  Speaker 2: It's filling up quick though.
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  Speaker 1: In your Spring Forest Road a location. It has a
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  Speaker 1: space for like company parties.
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  Speaker 2: Right accommodied up to fifty people, and we have two
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  Speaker 2: rooms that you can sort of do a smaller thing
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  Speaker 2: like twenty to thirty people in each room, or just
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  Speaker 2: combine them for a larger party.
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  Speaker 1: All right, goes to hey to Brett, tell him you
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  Speaker 1: can't wait to try his signature dish. That's gonna be
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  Speaker 1: out at March of Dimes November first. It's at the
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  Speaker 1: West End this year. Get your tickets. It's gonna be
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  Speaker 1: a fun night. And we're so thankful for you know,
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  Speaker 1: Brett and your team and everybody at Kate for your
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  Speaker 1: Seafood Company, because y'all make a difference to make this
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  Speaker 1: a great event to raise money for moms and babies.
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  Speaker 2: Thanks for having us, Eric. We're very excited to participate
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  Speaker 2: in March of Dimes this year.