Latest / The Radio From Hell Show - Best Of / X Poll - What is the Best Comfort Food? for April 24th, 2025

Transcript

X Poll - What is the Best Comfort Food? for April 24th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: We do check ins every morning and people let us
• 0:02
  Speaker 1: know what they're up to. But sometimes they do things like, hey,
• 0:05
  Speaker 1: I got an idea for an ex pole for you.
• 0:08
  Speaker 2: Adam had this idea.
• 0:09
  Speaker 1: And Adam said he had made some homemade biscuits and
• 0:13
  Speaker 1: gravy before he left for work, and said, I think
• 0:17
  Speaker 1: that biscuits and gravy are the king of comfort food.
• 0:20
  Speaker 1: But maybe we should put it out to you. It's
• 0:23
  Speaker 1: an ex pole.
• 0:24
  Speaker 2: What's the king of comfort food for you? You know
• 0:27
  Speaker 2: you're when you're really Maybe it's a pint ice cream.
• 0:30
  Speaker 2: I don't know. I was thinking about it a second ago.
• 0:33
  Speaker 2: For me, it's casserole. Casserole any kind of a cast
• 0:37
  Speaker 2: role because it's warm and it's full of stuff. There's
• 0:41
  Speaker 2: all kinds of stuff.
• 0:42
  Speaker 1: I mean, one of mine, and you guys were giving me.
• 0:44
  Speaker 2: Crap about it.
• 0:45
  Speaker 1: By the way, we're on Thursday and I still haven't
• 0:48
  Speaker 1: gone through this whole sleeve of ritz crackers. There's still
• 0:51
  Speaker 1: about a third of them left.
• 0:53
  Speaker 2: You. You are such a brave girl.
• 0:55
  Speaker 3: Why was I under the impression you were doing a
• 0:56
  Speaker 3: sleeve a day? I thought you were normally because.
• 1:01
  Speaker 1: I can well, you know, it's a simple thing, but
• 1:06
  Speaker 1: a ritz cracker is a comfort food to me.
• 1:09
  Speaker 3: I don't know, I don't know why.
• 1:11
  Speaker 1: I mean now, my go to answer, of course is
• 1:14
  Speaker 1: chicken fried steak. That's my my go to one. But
• 1:17
  Speaker 1: just for a grab a simple thing, rich cracker eight.
• 1:21
  Speaker 2: Seven seven six two nine six nine six. What's your
• 1:26
  Speaker 2: comfort food? A text?
• 1:27
  Speaker 3: My comfort is something maybe only Bill would like, milk toast.
• 1:32
  Speaker 2: Oh my gosh.
• 1:33
  Speaker 3: I grew up with homemade honey wheat bread and every
• 1:35
  Speaker 3: Sunday morning it's a recession food.
• 1:37
  Speaker 2: Yeah. Ye, when my grandmother used to make it. You
• 1:41
  Speaker 2: use stale toast, like toast that didn't get eaten, which
• 1:45
  Speaker 2: it would be buttered. She would just put it in
• 1:46
  Speaker 2: a container and let it get stale, and then on
• 1:50
  Speaker 2: Sundays we have warm milk and break that toast up
• 1:53
  Speaker 2: into the warm milk.
• 1:54
  Speaker 3: Here we just started, and we've already gotten two separate
• 1:56
  Speaker 3: texts saying grilled cheese and tomato soup.
• 1:59
  Speaker 2: Yeah, that's it's a good one. Uh. Let's see, got
• 2:02
  Speaker 2: line one there.
• 2:03
  Speaker 3: Let me get this interface up here so we can
• 2:07
  Speaker 3: get going.
• 2:07
  Speaker 2: Mike and Nashville. Here is it is that? Yours is
• 2:10
  Speaker 2: the same thing, isn't it? Mike?
• 2:12
  Speaker 4: Yes?
• 2:13
  Speaker 2: It is.
• 2:13
  Speaker 5: You have grilled cheese tomato soup. Not not the campbells,
• 2:17
  Speaker 5: not the just the bland tomato soup. It's got like
• 2:20
  Speaker 5: a nice progress though, like a hearty tomato soup, grocy sandwich, well,
• 2:25
  Speaker 5: sweet gerkin pickles on the side.
• 2:28
  Speaker 2: I like a cream of tomato soup. And I made uh,
• 2:32
  Speaker 2: I made grilled cheese and ham sandwiches last week with
• 2:36
  Speaker 2: tomato soup. That was really good. Thanks.
• 2:41
  Speaker 3: All right, let's go on to uh let's see Perry
• 2:44
  Speaker 3: City listener.
• 2:45
  Speaker 2: Hello, Hello, good morning. Yeah, what's your favorite comfort food?
• 2:51
  Speaker 2: So this takes me back to when I was a
• 2:53
  Speaker 2: kid and I spend the night at my grandma's house.
• 2:55
  Speaker 6: She'd always make twitty so with scrambled eggs.
• 2:57
  Speaker 7: ESA scrambled eggs.
• 3:00
  Speaker 2: That just throws me back to you mix you mix
• 3:02
  Speaker 2: the TOTRIESO up in the scrambled eggs. Oh got how
• 3:05
  Speaker 2: you do it?
• 3:06
  Speaker 6: Yep?
• 3:06
  Speaker 2: Yep.
• 3:07
  Speaker 7: You cut the first and then the.
• 3:09
  Speaker 2: Eggs on, yeah, and scramble them up and then you
• 3:12
  Speaker 2: just yeah, any cheese, any cheese in the scrambled eggs.
• 3:16
  Speaker 3: Occasionally, see I would, I'd put a chunk of elvida
• 3:19
  Speaker 3: in there.
• 3:21
  Speaker 2: You should make it healthy if you're gonna do it. Yeah,
• 3:23
  Speaker 2: you know, let's go. Thank you, Perry said you listener,
• 3:26
  Speaker 2: let's not mess around here, kids. So we got.
• 3:29
  Speaker 1: Fried chicken and mashed potatoes. We got chicken pot pie.
• 3:32
  Speaker 2: Yeah, chicken pud pie. We got Jeremy is here. Hey, Jeremy,
• 3:36
  Speaker 2: what's your comfort food?
• 3:39
  Speaker 8: I just gotta be mac and cheese or even rice pudding?
• 3:43
  Speaker 3: Rice pudding, right, I haven't had a good rice pudding
• 3:45
  Speaker 3: since Cassine closed.
• 3:46
  Speaker 2: You know why you haven't had a good rice pudding.
• 3:48
  Speaker 3: There's no such thing rice pudding, Jeremy.
• 3:52
  Speaker 2: When you do your mac and cheese, do you like
• 3:54
  Speaker 2: the creamy mac and cheese or do you like it
• 3:56
  Speaker 2: sort of a little dryer and it's got crunchy, you know,
• 3:59
  Speaker 2: like breadcrumbs on top of it.
• 4:03
  Speaker 8: Honestly, any mac and cheese is just delicious.
• 4:05
  Speaker 2: Any so you.
• 4:11
  Speaker 3: Want see if we're talking mac and cheese to me, uh,
• 4:14
  Speaker 3: for comfort food, it's simply the box of craft mac
• 4:18
  Speaker 3: and it's barely a food.
• 4:20
  Speaker 2: Yeah, I know, I can't.
• 4:22
  Speaker 3: It's it's it's food adjacent, that's how you know. But boy,
• 4:25
  Speaker 3: just you know when you're when you're craving.
• 4:27
  Speaker 2: Thanks Jeremy, let's go to Jennifer. Hi, Jennifer, Jennifer. What's
• 4:34
  Speaker 2: your comfort food?
• 4:37
  Speaker 9: My mom's chili?
• 4:38
  Speaker 2: Now, is it chili con carne or just chili with beans?
• 4:42
  Speaker 9: No, it's meat and bean homine. Yeah.
• 4:46
  Speaker 2: And then what do you do? You break up some
• 4:48
  Speaker 2: soda crackers into that.
• 4:51
  Speaker 9: So my mom used to put butter on her crackers,
• 4:55
  Speaker 9: but I put the crackers in the cheese and the chili.
• 4:58
  Speaker 2: Yeah, there you go. There you that's good saltines. Yep,
• 5:02
  Speaker 2: all right, thank you.
• 5:04
  Speaker 3: Let's go to Charles.
• 5:05
  Speaker 2: Oh, Charles, Hello, good morning, good morning. Where are you
• 5:10
  Speaker 2: calling from? Charles, Salt Lake City, Utah? Your comfort food?
• 5:14
  Speaker 2: My good sir.
• 5:17
  Speaker 8: I'm with Carrie. I could go on all day. There
• 5:19
  Speaker 8: are a hundred of them. But the king is going
• 5:22
  Speaker 8: to be chicken, fried steak, mashed potatoes, and the whole
• 5:26
  Speaker 8: thing smothered in country gravy.
• 5:28
  Speaker 2: Country gravy. Okay, yeah, if you're gonna do it, you
• 5:30
  Speaker 2: mean so country gravy is the white gravy with bits
• 5:33
  Speaker 2: of sausages, is that right?
• 5:35
  Speaker 8: And lots of pepper?
• 5:36
  Speaker 2: Yeah? Yeah? And do you make that yourself or do
• 5:38
  Speaker 2: you go out for it?
• 5:42
  Speaker 8: Generally go out for it. But it's hit and miss.
• 5:44
  Speaker 8: So if I really need to do it right, I
• 5:45
  Speaker 8: do it at home.
• 5:46
  Speaker 1: You want it, you want a good one, you go
• 5:47
  Speaker 1: to the Prairie Schooner and you eat it in a
• 5:49
  Speaker 1: covered wagon in Ogden.
• 5:52
  Speaker 2: Well, well, people are shooting at you with bows and arrows.
• 5:56
  Speaker 3: It's a great experience. Thank you, Charles, Thank you our
• 6:01
  Speaker 3: attorney ed brass chili eranos from La Cazuelas in Taylorsville. Yeah,
• 6:08
  Speaker 3: let's see pancakes and chocolate sauce.
• 6:11
  Speaker 2: That sounds good.
• 6:13
  Speaker 3: Let's see chicken thigh bikes in cream of bushroom soup?
• 6:19
  Speaker 2: Is it bites? Is what I mean?
• 6:21
  Speaker 3: Voice to text?
• 6:22
  Speaker 2: Is not your friend?
• 6:23
  Speaker 3: Chicken thigh bites in cream of bushroom soup over white
• 6:26
  Speaker 3: sticky rice or meat loaf and baked potatoes.
• 6:30
  Speaker 2: And somebody wants to know if we figured out what
• 6:31
  Speaker 2: happened with a country gravy burritos at Maverick. Apparently some
• 6:35
  Speaker 2: locations still have them. You just have to look around.
• 6:38
  Speaker 3: Getting conflicting stories on that. Shrimp and grits, cheesy grits.
• 6:44
  Speaker 3: All right, Let's see bread milk and onion milk. What
• 6:51
  Speaker 3: it is is when you take bread better if it's homemade.
• 6:54
  Speaker 3: Break it up into a bowl, pour milk over it
• 6:56
  Speaker 3: like a bowl of cereal. Okay, where's the what's going again?
• 7:01
  Speaker 2: Voice to text, folks, I don't it's uh you know,
• 7:03
  Speaker 2: my grandmother also used to do that. She white bread.
• 7:07
  Speaker 2: You tear it up, put it in a bowl, put
• 7:09
  Speaker 2: cold milk on it, and then sprinkle it with sugar.
• 7:11
  Speaker 3: Yeah, my dad used to do that.
• 7:13
  Speaker 2: All right, let's go to Uh, hey, Nick, how are
• 7:18
  Speaker 2: you doing? Make or nick?
• 7:19
  Speaker 8: I don't know?
• 7:22
  Speaker 2: Okay, okay, so your your favorite is what?
• 7:26
  Speaker 3: I'm a big.
• 7:27
  Speaker 9: Fan of loaded mashed potatoes.
• 7:29
  Speaker 2: What do you load them with?
• 7:31
  Speaker 6: Cheese, bacon? Sometimes?
• 7:35
  Speaker 5: You know, I'll throw in some veggies in there to
• 7:37
  Speaker 5: balance it out.
• 7:39
  Speaker 2: Sounds good? All right, yeah, see you later, Thank you
• 7:43
  Speaker 2: very much.
• 7:44
  Speaker 3: Let's see, uh, French fries, yes, fresh warm cinnamon rolls up.
• 7:50
  Speaker 3: I'm surprised it took this long. Funeral potatoes. Does that
• 7:54
  Speaker 3: go with the cast?
• 7:56
  Speaker 4: Yeah?
• 7:56
  Speaker 2: I count that as a cast.
• 7:57
  Speaker 3: Funeral potatoes with crushed up corn flake topping.
• 8:00
  Speaker 9: Ye.
• 8:01
  Speaker 3: Wait a minute, gummy bears an iced tea sounds horrible.
• 8:07
  Speaker 2: Let's see, I'm with Bill.
• 8:09
  Speaker 3: My mom's chicken broccoli casserole specifically.
• 8:13
  Speaker 2: I just love casseroles.
• 8:15
  Speaker 3: Nothing nutritional about it, but it reminds me.
• 8:19
  Speaker 1: Somebody says, both my mom and dad worked. My dad
• 8:21
  Speaker 1: had Wednesdays off, so every Wednesday he'd start a pot
• 8:23
  Speaker 1: roast first thing in the morning and it would cook
• 8:25
  Speaker 1: all day.
• 8:26
  Speaker 3: That's a melty cheesy, of course, is a grilled cheese,
• 8:31
  Speaker 3: but with extra butter and almost too much sharp cheddar.
• 8:34
  Speaker 3: No soup, just the melted cheese. Oh KFC. Mashed potatoes
• 8:40
  Speaker 3: and gravy specific, I mean very specific. Mashed potatoes is
• 8:45
  Speaker 3: coming up an awful lot on everybody's lists.
• 8:48
  Speaker 2: I love them. They're delicious.
• 8:50
  Speaker 1: I mean they're the homemade ones are best. But sometimes
• 8:53
  Speaker 1: even just the cheap box of mashed potatoes if you're
• 8:56
  Speaker 1: really craven mashed potato.
• 8:58
  Speaker 2: Can't do it. Mashed potatoes chunky are just totally smooth.
• 9:02
  Speaker 2: It depends.
• 9:03
  Speaker 3: I'll eat them both.
• 9:04
  Speaker 2: I like the little chunks in them. Uh leo, hey, leo, hey, hey,
• 9:09
  Speaker 2: where are you calling from?
• 9:12
  Speaker 8: Right now? I'm driving your hairman?
• 9:13
  Speaker 2: All right, what's your comfort food?
• 9:16
  Speaker 5: I'd say my favorite comfort food is chicken out breado,
• 9:19
  Speaker 5: especially if you have like chicken cod and pesto.
• 9:23
  Speaker 8: That's like really good.
• 9:24
  Speaker 4: Yeah.
• 9:24
  Speaker 2: Do you do you make it or do you go
• 9:26
  Speaker 2: out for it?
• 9:28
  Speaker 8: Uh? The way my mom makes it is really really good.
• 9:31
  Speaker 2: So you go to mom's house.
• 9:33
  Speaker 1: Okay, you know my kids can never say that that's true.
• 9:36
  Speaker 1: Like my comfort food is the way my mom makes
• 9:39
  Speaker 1: this thing.
• 9:39
  Speaker 4: That's not.
• 9:42
  Speaker 2: My my favorite comfort food. This is my mom's taking
• 9:46
  Speaker 2: us to olive Garden. All right, Well, the lines are full.
• 9:50
  Speaker 3: What's he's your full? We got a lot of texts
• 9:52
  Speaker 3: coming in. Probably gonna have to throw this one to
• 9:54
  Speaker 3: social media. Winston, Hello, Winston.
• 9:57
  Speaker 2: Winston, good morning. Where are you calling from?
• 10:00
  Speaker 8: Hello?
• 10:00
  Speaker 5: I'm calling from West short in, Utah.
• 10:03
  Speaker 2: Yeah, wins in your favorite comfort food?
• 10:08
  Speaker 5: My personal favorite is I like chicken breasts smoked on
• 10:12
  Speaker 5: the trigger.
• 10:13
  Speaker 2: Uh huh, okay, those are good. And then it's just,
• 10:16
  Speaker 2: you know, you gotta have something with the potatoes or
• 10:18
  Speaker 2: anything with that.
• 10:19
  Speaker 1: What do you like with it?
• 10:21
  Speaker 5: Not really? I like just having a plane. I like
• 10:24
  Speaker 5: having different kinds of seasoning.
• 10:26
  Speaker 2: I guess. Okay, all right, there you go. That's great,
• 10:29
  Speaker 2: thank you. Let's go to woodworker Willie. Hello, what's your
• 10:34
  Speaker 2: favorite food?
• 10:36
  Speaker 6: So I was the one that said bread, milk and onions. Yeah,
• 10:39
  Speaker 6: when we were little, my mom, I mean, I grew
• 10:41
  Speaker 6: up on homemade bread. He started us with bread, milk
• 10:44
  Speaker 6: with honey. But the best part is take an onion,
• 10:47
  Speaker 6: you slice a quarter it, throw it on a plate,
• 10:50
  Speaker 6: drench it vinegar and salt, and throw a big chunk
• 10:52
  Speaker 6: of that on each spoonful.
• 10:53
  Speaker 7: It's delicious.
• 10:55
  Speaker 2: What throw it on?
• 10:59
  Speaker 9: What?
• 10:59
  Speaker 2: Throw it? Chuck of it on?
• 11:00
  Speaker 3: What on the milk and the bread?
• 11:04
  Speaker 6: A spoonful of bread and milk.
• 11:06
  Speaker 2: That's just your Yeah, you're that's made that up. That's great.
• 11:10
  Speaker 2: You're just you're just screwing. You're screwing with us.
• 11:12
  Speaker 3: Yeah, you're messing with us, right, come on, all right,
• 11:16
  Speaker 3: all right, thank you, all right, thanks Willie.
• 11:20
  Speaker 2: I mean, there are some very odd things out there
• 11:22
  Speaker 2: that people develop a taste for.
• 11:25
  Speaker 3: John and Remy are here, Hello, Hello, what what do
• 11:28
  Speaker 3: you got?
• 11:29
  Speaker 2: Hiyuh so?
• 11:33
  Speaker 8: John?
• 11:33
  Speaker 4: Uh, it's a cowboy cereal.
• 11:36
  Speaker 8: It's corn bread.
• 11:37
  Speaker 4: Uh usually left over from the ninety four with U
• 11:41
  Speaker 4: prushure up in milking.
• 11:43
  Speaker 8: Ever and Remy here wants to say his.
• 11:48
  Speaker 2: My favorite is chili.
• 11:50
  Speaker 9: My dad, mate, chili your dad made.
• 11:53
  Speaker 3: Okay, that's corn corn bread goes with that, so that's perfect.
• 11:57
  Speaker 2: Sounds great. All right, thanks Remy, Thank you, Remy. Let's
• 12:00
  Speaker 2: go to Mike in milad Hi, Mike.
• 12:04
  Speaker 8: Hi, this is Mike and miland Utah's lottery stop.
• 12:09
  Speaker 7: It would be fried chicken gizzards in gravy.
• 12:13
  Speaker 6: Wow.
• 12:14
  Speaker 2: You you bet you put some kind of coating on
• 12:18
  Speaker 2: those and fry them up. So yeah, deep bread and
• 12:21
  Speaker 2: deep fried KFC.
• 12:24
  Speaker 4: Yeah.
• 12:24
  Speaker 2: Used to be able to get them at uh puck Park,
• 12:27
  Speaker 2: quick car quick down here in potato log and chicken gizzards. Yeah,
• 12:33
  Speaker 2: thanks Mike, thank you. All right, let's go.
• 12:38
  Speaker 3: Let's go to Adam.
• 12:39
  Speaker 2: Hello, Adam, your your your comfort food, Adam. I got
• 12:43
  Speaker 2: a couple of things, Okay, first.
• 12:45
  Speaker 5: One steak for sure, just any way you can cook it,
• 12:49
  Speaker 5: usually the fastest, but with the.
• 12:54
  Speaker 7: Yeah slap your.
• 12:55
  Speaker 2: Mama's sauce with some butter okay, okay, sounds good.
• 13:00
  Speaker 5: And then the other one's reeses eggs.
• 13:02
  Speaker 2: Any type of seasonal reach is actually because the chocolate's
• 13:06
  Speaker 2: not super thick, it's usually most I was.
• 13:09
  Speaker 3: Wondering why you were specifically doing the holiday races because.
• 13:13
  Speaker 2: Yeah, yeah, yeah, all right, yeah, I think I kind
• 13:19
  Speaker 2: of agree with you on that. I like that the
• 13:21
  Speaker 2: more more peanut butter with just a touch of chocolate.
• 13:24
  Speaker 2: There you go.
• 13:25
  Speaker 5: Yeah, it'll probably give me diabetes, but you.
• 13:27
  Speaker 3: Know probably well, let me help put, you know, break
• 13:29
  Speaker 3: them up over some vanilla ice cream.
• 13:34
  Speaker 2: Thanks, next comfort, right there, Adam, glad I can help
• 13:37
  Speaker 2: your dad. Let's go to Kenneth. Hi, Kenneth, Kenneth's good.
• 13:41
  Speaker 2: Good morning. Where are you calling from?
• 13:43
  Speaker 4: Good morning?
• 13:44
  Speaker 7: I'm in the Farmington.
• 13:45
  Speaker 2: Okay, what's your comfort? For good? What's your comfort?
• 13:49
  Speaker 1: I like?
• 13:50
  Speaker 7: Yeah, poks over a fire. It could be a campfire,
• 13:53
  Speaker 7: even the grill. But also I guess I was introduced
• 13:55
  Speaker 7: to it in Mexico City, where they've got carts that
• 13:57
  Speaker 7: go up and down the street.
• 14:00
  Speaker 2: So you so you grill, you grill or fire cook
• 14:04
  Speaker 2: a yam, and then what you put on it, you
• 14:07
  Speaker 2: put butter, butter or anything or just just playing.
• 14:10
  Speaker 7: I like it with butter when people put brown sugar
• 14:13
  Speaker 7: or something.
• 14:14
  Speaker 4: Yeah, I like it with butter. You gotta.
• 14:15
  Speaker 7: I like it when it's overcook because it gets really
• 14:17
  Speaker 7: caramelized delicious.
• 14:20
  Speaker 2: Yeah, but it's better on a fire or a grill
• 14:22
  Speaker 2: rather than in the oven.
• 14:23
  Speaker 7: Of absolutely, yeah, think about it.
• 14:26
  Speaker 3: Think about this kind of s'mores, but with yams. Instead
• 14:30
  Speaker 3: of Graham cracks. M think about it, chocolate marshmallow in there,
• 14:36
  Speaker 3: think about it?
• 14:37
  Speaker 2: All right, all right, thanks, go to Mandy. Hello Mandy, Hi, Mandy.
• 14:43
  Speaker 2: What's your favorite comfort food?
• 14:45
  Speaker 9: My comfort food is bacon gravy that my dad makes,
• 14:49
  Speaker 9: just smothered over biscuits, sausage, crap. It's totally different, animals.
• 14:54
  Speaker 2: Okay, it's still the white, sort of white gravy, but
• 14:57
  Speaker 2: with bacon.
• 14:59
  Speaker 9: But yeah, the faces from bacon, they can make everything better.
• 15:03
  Speaker 2: Well, that's true. I try that, I try. Thank you absolutely,
• 15:07
  Speaker 2: all right, thank you.
• 15:08
  Speaker 3: Let's go to Mike.
• 15:09
  Speaker 2: Hello, Mike, what's you are? Good? What's your best comfort food?
• 15:16
  Speaker 4: When I was young, my mother's homemade tortillas. They were sick.
• 15:19
  Speaker 4: You could cut them, put butter in them and just
• 15:22
  Speaker 4: save them. And then when we were camping, Dad would
• 15:25
  Speaker 4: make pias in the Dutch oven with real lard, real lord,
• 15:32
  Speaker 4: and there you go, real lord and jam and uh
• 15:36
  Speaker 4: and butter.
• 15:37
  Speaker 2: Yep. When you when you know how to make tortillas,
• 15:41
  Speaker 2: when you're good at it, you can you can just
• 15:43
  Speaker 2: whip them out really fast, too, can't you.
• 15:48
  Speaker 4: Yeah, but she made them sick.
• 15:50
  Speaker 7: You weren't these little send things you see these days.
• 15:54
  Speaker 2: All right, thanks, thanks, Thanks Mike the Torri Hi, Torri, Hi,
• 16:01
  Speaker 2: what's your comfort food there, Tori.
• 16:04
  Speaker 9: My comfort food is the sweet pork burritos from Costa Vita.
• 16:08
  Speaker 7: Definitely, uh huh okay.
• 16:10
  Speaker 4: And then yeah, if.
• 16:12
  Speaker 9: I'm feeling particularly depressed, a frozen burrito with peanut butter
• 16:17
  Speaker 9: on top.
• 16:18
  Speaker 1: What peanut butter?
• 16:20
  Speaker 2: A frozen burrito, just.
• 16:22
  Speaker 3: Just like your beef and beef and bean from seven
• 16:24
  Speaker 3: to eleven kind of thing.
• 16:26
  Speaker 9: Yeah, just like the El Monterey ones.
• 16:28
  Speaker 2: Yeah, and with peanut butter.
• 16:30
  Speaker 9: Ye yeah, with peanut butter.
• 16:32
  Speaker 2: I can see that. I know that's wrong. I try that.
• 16:35
  Speaker 2: That's just wrong. All right, Thank you, Thanks Tory. Melissa,
• 16:39
  Speaker 2: Oh yeah, I love this too, Yeah, him, Melissa, your
• 16:42
  Speaker 2: favorite comfort food?
• 16:43
  Speaker 10: Hi, Well, it's really specific. It's my mom's corn beef
• 16:48
  Speaker 10: past and it's not greasy, and she made it into
• 16:51
  Speaker 10: patties and then she saw pet it in butter, so
• 16:54
  Speaker 10: it got crispy on either side, and then you put
• 16:57
  Speaker 10: a slice of garden tomato on it.
• 17:00
  Speaker 2: Yeah. You know, I like corn beef hash so much
• 17:03
  Speaker 2: that I even I haven't done it for years, but
• 17:06
  Speaker 2: I used to even like the stuff out of the can.
• 17:09
  Speaker 2: I'd get it out of the can, but I would
• 17:11
  Speaker 2: do that to it. I would sort of make it
• 17:12
  Speaker 2: into patties and fry it in a pan and get
• 17:15
  Speaker 2: it crispy.
• 17:16
  Speaker 8: And really I don't know how to do the crispy
• 17:19
  Speaker 8: because I can't do it.
• 17:20
  Speaker 9: But she did have mashed potatoes too, and it was
• 17:22
  Speaker 9: really good.
• 17:23
  Speaker 2: Yeah, well, your grandma's well all right, okay, by so
• 17:30
  Speaker 2: much delay.
• 17:32
  Speaker 3: Let's see creamy peanut butter and homemade jelly with nacho
• 17:36
  Speaker 3: cheese doritos inside.
• 17:37
  Speaker 1: I mean, now we're getting into weird.
• 17:39
  Speaker 2: Come on, come on, oh you're crazy. Let's see.
• 17:42
  Speaker 3: My comfort food is a good salsa with a block
• 17:45
  Speaker 3: of cream cheese in the middle and some corn chips.
• 17:47
  Speaker 2: I've had that, Mike and Nashville told me that his
• 17:50
  Speaker 2: father in law was from the South drinks an ROC
• 17:53
  Speaker 2: Coca Cola an RC and he puts like a handful
• 17:56
  Speaker 2: of maybe five or six peanuts in it.
• 17:59
  Speaker 3: The into the into the bottle. And I've heard of
• 18:02
  Speaker 3: people doing that. My dad's army buddy did that. Let's
• 18:06
  Speaker 3: see mac and cheese with hot dogs and corn. Mm hmmm,
• 18:10
  Speaker 3: put some corn on there.
• 18:11
  Speaker 2: That's good. Sure, let's see. You know my my wife
• 18:14
  Speaker 2: has weighed in.
• 18:16
  Speaker 3: She goes, I love it when you make me cheesecase
• 18:18
  Speaker 3: of dias. Wait, that might be my favorite drunk food.
• 18:21
  Speaker 3: Is there a difference between comfort or drunk food? That's
• 18:25
  Speaker 3: a separate My favorite comfort food is our chicken noodle
• 18:29
  Speaker 3: soup with mashed potatoes. There like sofferent you.
• 18:33
  Speaker 2: Have chicken chicken noodle soup and mashed potatoes together, just
• 18:37
  Speaker 2: like mashed potatoes on the side, and now in in
• 18:39
  Speaker 2: the soup.
• 18:41
  Speaker 3: You know, you get your bowl and then you scoop
• 18:44
  Speaker 3: the mashed potatoes into the bowl, and then you pour
• 18:46
  Speaker 3: the soup on top with the noodles and the noodles.
• 18:49
  Speaker 2: I was taught by a kid from from Idaho. Uh,
• 18:51
  Speaker 2: we had this all all the time. That sounds great,
• 18:54
  Speaker 2: I mean, and I balked at first, but then I
• 18:56
  Speaker 2: tried it. Now it doesn't sound terrible to me, but
• 18:59
  Speaker 2: I can't quite picture it.
• 19:01
  Speaker 1: I just like, instead of gravy, it's chicken noodle soup.
• 19:04
  Speaker 1: Think of it that way.
• 19:05
  Speaker 2: Yeah, that's that's a way to think of it. Yeah, okay, okay,