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From Middle School to Michelin Dreams | Oakland News
From a middle school cooking class to a Bay Area supper club, Oakland chef Natchez Lee’s journey began in a sanctuary of creativity and collaboration — where mistakes were lessons and food was love. Inspired by teacher Matt Tsang’s nurturing approach, Lee turned passion into purpose, building a free monthly supper club called Daffodil Projects that celebrates indigenous Southern ingredients and old-school techniques. Rooted in community, history, and resilience, this small-batch pop-up isn’t just about meals — it’s a movement, a conversation starter, and proof that food can heal, connect, and…
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