Teaser! Bill Grimes: Straight Up or On the Rocks
This is a Vintage Selection from 2005
The Banter
The Guys discuss the issues with destruction of certain animals and why eating them may be the will of the divine.
The Conversation
The Restaurant Guys are thrilled to welcome respected food and cocktail writer Bill Grimes to talk about the story of the American cocktail and Bill’s next book on the history of dining in NY. Bill tells where we've been and who helped us get here.
The Inside Track
The Guys relied upon Bill’s book Straight Up or On the Rocks while they built their cocktail bar (which is now the longest-running craft cocktail bar in…
The skinny
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