Latest / Abide Meditation App / ❄️ The Most MAGICAL Story for Sleep ❄️ A Snowy Evening at a Scottish Highland Lodge ❄️ Winter Story
Transcript
- 0:01Speaker 1: Welcome to Get Sleepy. Where we listen, we relax, and
- 0:08Speaker 1: we get sleepy. My name's Thomas. Thank you so much
- 0:16Speaker 1: for tuning in. I hope you're well tonight. We're taking
- 0:22Speaker 1: a relaxing journey to the mountains and glens of the
- 0:27Speaker 1: Scottish Highlands, a place known for its or inspiring landscapes,
- 0:34Speaker 1: ancient castles, shimmering locks, and free roaming wild stags. During
- 0:42Speaker 1: our laid back seasonal break, we'll stay in a luxurious
- 0:47Speaker 1: wooden lodge, bake traditional Scottish fair relax by a crackling
- 0:53Speaker 1: log fire, and gaze out of the window as the
- 0:57Speaker 1: snowflakes begin to I have the pleasure of narrating for you,
- 1:05Speaker 1: and thanks and appreciation to Angela for writing this lovely story.
- 1:13Speaker 1: So make sure you're nice and cozy in your warm bed,
- 1:21Speaker 1: prepared to imagine the cold, frosty climbs of the Scottish Highlands.
- 1:31Speaker 1: Take a moment to simply appreciate the space you're in.
- 1:39Speaker 1: This is your safe, peaceful haven where you can rest
- 1:44Speaker 1: each night and take a well deserved break from the
- 1:48Speaker 1: world and all your responsibilities. In this RESTful spot, you're
- 2:00Speaker 1: offering yourself some TLC. The chance to relax and recharge,
- 2:09Speaker 1: and that's a wonderful thing to do for yourself. We
- 2:16Speaker 1: often overlook the importance of these moments, not just when
- 2:21Speaker 1: coming to bed at night, but also the opportunity to
- 2:25Speaker 1: put everything down and totally relax in the middle of
- 2:31Speaker 1: the day. With modern technology and this instant update, instant news,
- 2:41Speaker 1: instant reply type of culture we've slipped into, it's quite
- 2:46Speaker 1: normal for us to consider rest to be the times
- 2:49Speaker 1: when we're aimlessly scrolling through our phones. But ultimately even
- 2:57Speaker 1: that isn't providing true rest for your brain. You're still
- 3:03Speaker 1: absorbing and processing the stuff you're seeing or hearing. Sometimes
- 3:12Speaker 1: what I think we really need most is the chance
- 3:15Speaker 1: to just let our minds be idle, and you know
- 3:21Speaker 1: there'll still be thinking away and pondering, but that's okay.
- 3:28Speaker 1: Just spending a little time in a quiet spot, not
- 3:32Speaker 1: trying to achieve anything or to take on any information.
- 3:38Speaker 1: I think that's important and worthwhile. I don't do it
- 3:46Speaker 1: enough myself. I recognize that I get very fidgety if
- 3:50Speaker 1: I feel like I'm not being productive, But even just
- 3:55Speaker 1: five or ten meditative minutes each day can have such
- 4:00Speaker 1: a positive impact. Our story tonight imbues that sense of
- 4:09Speaker 1: slowing down, shutting off from the demands of the world,
- 4:15Speaker 1: and appreciating the simplicity of life better. Yet, it's all
- 4:23Speaker 1: to be enjoyed in beautiful natural surroundings. So as you
- 4:34Speaker 1: prepare for sleep, just listen to the sound of my
- 4:38Speaker 1: voice and be transported to the picturesque Scottish Highlands on
- 4:46Speaker 1: a chilly winter's day. This is where our story begins.
- 5:20Speaker 1: It's just gone one in the afternoon in the Scottish Highlands.
- 5:27Speaker 1: The clouds in the sky are a wall of charcoal,
- 5:32Speaker 1: silver and white. You're being driven slowly through a tiny
- 5:40Speaker 1: village in a taxi, en route to your destination, a secluded,
- 5:47Speaker 1: luxurious wooden lodge. The back seat of the taxi is
- 5:57Speaker 1: warm and cozy. Traditional music is on the radio. A
- 6:05Speaker 1: harmonic tune played on bagpipes filters through the speakers, the
- 6:11Speaker 1: lilting sound evoking the spirit and history of the region.
- 6:21Speaker 1: As you look out the window, you can see that
- 6:25Speaker 1: the tiny village consists of just one long street, and
- 6:31Speaker 1: that all of the buildings are constructed from ancient rocks
- 6:35Speaker 1: and minerals. The exteriors of the houses are gray in color,
- 6:44Speaker 1: brightened only by vibrantly painted doors and window frames. There
- 6:53Speaker 1: are no supermarkets or fast food restaurants in the village,
- 7:00Speaker 1: small post office, a bakery, a shop for everyday essentials,
- 7:07Speaker 1: and a historic inn. The inn appears to be a
- 7:13Speaker 1: popular meeting place for all the local people, a kind
- 7:18Speaker 1: of community center, but with the added benefits of tasty
- 7:24Speaker 1: home cooked food and beverages poured straight from the barrel.
- 7:33Speaker 1: At the end of the street, the taxi driver turns
- 7:37Speaker 1: left and you find yourself traveling along a narrow country
- 7:42Speaker 1: road that leads deep into the heart of the Highlands.
- 7:50Speaker 1: The road is long and winding, but the views are spectacular. Lush,
- 7:58Speaker 1: green pine forests appear, and the valleys or glens are
- 8:05Speaker 1: carpeted in rich, muted tones of oka and brown. Gently
- 8:13Speaker 1: soaping mountains at either side of the glen shelter it
- 8:18Speaker 1: from the elements. Your driver informs you that some of
- 8:26Speaker 1: the mountains in Scotland are known as monrose, and that
- 8:31Speaker 1: the term applies to any peak that stands over three
- 8:35Speaker 1: thousand feet or nine hundred and fourteen meters in height.
- 8:44Speaker 1: If you speak with the local people, he says, you'll
- 8:48Speaker 1: occasionally hear them saying that they're going to bag a monroe.
- 8:54Speaker 1: This means that they're going to climb to the summit
- 8:57Speaker 1: of one of them. It's a popular outdoor activity in
- 9:03Speaker 1: the area. You find yourself captivated by his stories of
- 9:12Speaker 1: highland life and of the people who live here, so
- 9:18Speaker 1: much so that you don't even realize that the taxi
- 9:21Speaker 1: has come to a halt. Directly in front of you,
- 9:28Speaker 1: on the side of a small hill partially encircled by trees,
- 9:33Speaker 1: is the prettiest and most welcoming lodge you have ever seen.
- 9:43Speaker 1: The lodge is a wooden structure with a front deck
- 9:48Speaker 1: offering the most incredible views across the glen. Next to
- 9:55Speaker 1: the deck, half barrels of rhododendrons a body flowering shrub
- 10:02Speaker 1: decorate the exterior. A flat stone positioned next to the
- 10:10Speaker 1: front door has the word staff Lodge etched into it.
- 10:18Speaker 1: When you ask, your driver tells you that the Gaelic
- 10:22Speaker 1: word daff means stack, and that the lodge is named
- 10:27Speaker 1: after the majestic creatures that roam freely in these parts.
- 10:37Speaker 1: With a sense of anticipation, you gather your belongings and
- 10:43Speaker 1: thank the driver for a pleasant journey. Before exiting the car.
- 10:52Speaker 1: You watch as the taxi departs slowly, disappearing along the road,
- 11:01Speaker 1: and instantly you are enveloped by an overwhelming sense of
- 11:07Speaker 1: peace and tranquility. As you stand at the front of
- 11:16Speaker 1: the lodge, you take a moment to breathe in the cool,
- 11:21Speaker 1: crisp air. It has a distinct smell, a mix of
- 11:28Speaker 1: damp moss and pine forests, with smoky undertones from the peat.
- 11:37Speaker 1: It's an earthy fragrance that invigorates the senses. You linger outside,
- 11:47Speaker 1: pausing to take in your surroundings. So unspoilt and rugged,
- 11:56Speaker 1: the view looks like a scenic postcard. Within moments, the
- 12:05Speaker 1: winter chill sets in and you decide to head into
- 12:10Speaker 1: the lodge. The trusting owner has left the key for
- 12:16Speaker 1: you in a plastic pouch and hidden it behind a
- 12:20Speaker 1: large stone with the lodge's name on it. Placing the
- 12:28Speaker 1: key in the lock, you turn it and silently the
- 12:34Speaker 1: door to the lodge opens. Inside you are greeted with
- 12:42Speaker 1: a lovely, open planned space. It is cozy and beautifully decorated.
- 12:53Speaker 1: The decor is modern for the most part, with flourishes
- 12:58Speaker 1: of traditional tartan f throughout. You take it all in, slowly,
- 13:08Speaker 1: looking around to get your bearings. To your left is
- 13:16Speaker 1: the lounge, and to your right a large country style
- 13:22Speaker 1: kitchen fitted with contemporary high end appliances. The floor in
- 13:31Speaker 1: the lodge is laid with polished terracotta tiles. They are
- 13:37Speaker 1: adorned with fluffy rugs in a natural tone. A modern
- 13:45Speaker 1: black wood burning stove with an exposed flue pipe is
- 13:49Speaker 1: the focal point of the lounge, and next to it
- 13:55Speaker 1: a large basket is piled with seasonal logs and fragrant
- 14:00Speaker 1: pine cones. Placing your backpack on a convenient rack next
- 14:08Speaker 1: to the front door, you take off your coat and
- 14:12Speaker 1: boots and enjoy the feeling as you walk into the
- 14:16Speaker 1: lounge in your socks. You open the curtains, allowing the
- 14:24Speaker 1: daylight to stream in, and turn on two pretty glass
- 14:29Speaker 1: lamps to create a softer atmosphere. A printed note on
- 14:37Speaker 1: the table tells you that the lamps were designed by
- 14:41Speaker 1: Charles Rennie Mackintosh, a Scottish designer, architect and artist. The
- 14:51Speaker 1: lamps are unusual, with geometric and floral art nouveaux patterns
- 14:57Speaker 1: on them that create prisons of colored light on the
- 15:01Speaker 1: wall when illuminated. A comfortable three seater sofa has been
- 15:11Speaker 1: positioned to opposite the fire. It is dressed with tartan
- 15:17Speaker 1: cushions and draped with thros that match the fabric of
- 15:22Speaker 1: the curtains. You recall reading that every Scottish family or
- 15:29Speaker 1: clan has their own tartan. To the right of the sofa,
- 15:38Speaker 1: angled towards the fire, a heritage green wing back armchair
- 15:44Speaker 1: with an accompanying footstool invites you to read a book
- 15:50Speaker 1: whilst sipping a mug of hot chocolate. Along the wall
- 15:58Speaker 1: to the left of the wood burning stone, several shelves
- 16:03Speaker 1: hold myriad books. Leather bound novels and well worn paperbacks
- 16:10Speaker 1: are arranged side by side in no particular order. You
- 16:19Speaker 1: can see books about Scottish poetry, ancient legends, and maps.
- 16:27Speaker 1: Some even appear to have local Highland recipes in side.
- 16:35Speaker 1: You remove one book about Scottish clans and their tartans
- 16:41Speaker 1: and place it on the table by the armchair, vowing
- 16:46Speaker 1: to read it later. You decide to light the fire
- 16:53Speaker 1: to warm up the room. Removing the firewood and kindling
- 17:00Speaker 1: from the basket, you carefully place the logs inside the
- 17:05Speaker 1: stove and add a couple of scented pine cones for
- 17:10Speaker 1: good measure. A lighter has been left so you can
- 17:16Speaker 1: ignite the fire with ease, and when the flames are burning,
- 17:23Speaker 1: you close the glass door, pausing to watch the intermittent
- 17:28Speaker 1: flicker of yellow and orange as the wood begins to
- 17:34Speaker 1: crackle and sizzle. The lounge warms up quickly, the sudden
- 17:44Speaker 1: burst of heat making you feel a little sleepy, but
- 17:50Speaker 1: now that the fire is roaring, you find yourself wanting
- 17:55Speaker 1: to explore the rest of the lodge. Opposite the lounge
- 18:04Speaker 1: is the kitchen. The cabinets are expertly crafted from pinewood,
- 18:12Speaker 1: and you can see a square porcelain sink and granite worktop.
- 18:20Speaker 1: The fridge freezer is tall, black and retro in style,
- 18:26Speaker 1: with branded silver lettering on the door, and there is
- 18:31Speaker 1: a matching double range cooker. The piece de resistance, however,
- 18:40Speaker 1: is the dining table and chairs. They have been hand
- 18:46Speaker 1: carved by a local artisan. The table appears to be part.
- 18:54Speaker 2: Of a tree.
- 18:57Speaker 1: It is round in shape with an no straight edges.
- 19:03Speaker 1: Although it's been waxed and polished, the rough bark still
- 19:08Speaker 1: remains around the perimeter. It truly is a beautiful specimen,
- 19:16Speaker 1: complete with a visible grain and rings. You find yourself
- 19:25Speaker 1: feeling grateful that part of this tree now has a
- 19:29Speaker 1: second life here in the lodge. You run your fingers
- 19:37Speaker 1: along the wood grain. The texture is smooth and there
- 19:43Speaker 1: are no imperfections. The dining chairs, of which there are six,
- 19:52Speaker 1: complement to the table. The backs of them have been
- 19:57Speaker 1: carved in designs of trees isn't in the area, pine,
- 20:04Speaker 1: oak and badge. While admiring the table and chairs, you
- 20:13Speaker 1: realize that you have overlooked a basket that the owner
- 20:18Speaker 1: has left in the corner. Upon investigation, you discover that
- 20:26Speaker 1: it's packed to the brim with local produce. It contains
- 20:33Speaker 1: all of the ingredients you need to bake short bread,
- 20:39Speaker 1: a favorite buttery melt in the mouth biscuit. Also in
- 20:48Speaker 1: the basket you find berries, marmalade, fresh cream, and milk
- 20:54Speaker 1: from a nearby dairy, porridge, outs, vegetables, and a variety
- 21:01Speaker 1: of snacks and drinks. The owner has also gifted you
- 21:09Speaker 1: a mug, along with a handwritten note that tells you
- 21:14Speaker 1: it was painted by a lady in the village. The
- 21:20Speaker 1: mug features a red stag and a Kappa kayley, the
- 21:25Speaker 1: latter a woodland bird with distinctive dark plumage. It's only
- 21:34Speaker 1: found in a few areas. The beautiful mug puts you
- 21:42Speaker 1: in mind of a cup of tea. You fill the
- 21:48Speaker 1: kettle with fresh water from the tap. When you booked
- 21:53Speaker 1: the lodge, the description said that it's some of the
- 21:57Speaker 1: purest water in the whole world, as it comes directly
- 22:02Speaker 1: from an ancient mountain spring. You set down the kettle
- 22:10Speaker 1: to boil, listening as the water heats up with whistling, wiring,
- 22:17Speaker 1: and bubbling sounds that break the silence in the lodge.
- 22:26Speaker 1: Opening your backpack, you take out a warm fleecy jacket,
- 22:32Speaker 1: as well as your hat and gloves. Then you put
- 22:38Speaker 1: your boots back on before carrying your mug of hot
- 22:43Speaker 1: tea out onto the deck. The deck at the front
- 22:52Speaker 1: of the lodge is furnished with a table and chairs.
- 22:58Speaker 1: You take a seat, grasping your mug in gloved hands,
- 23:04Speaker 1: and look out across the glen. You can see dots
- 23:11Speaker 1: in the distance, but you aren't sure if it's people
- 23:15Speaker 1: hiking along a trail or resident deer out for an
- 23:21Speaker 1: afternoon's stroll. Sipping your tea, you feel a true sense
- 23:31Speaker 1: of well being, a feeling that can seldom be found
- 23:37Speaker 1: in a busy city or on a daily commute. This
- 23:44Speaker 1: is different. There are no distractions, no smartphones, no laptops,
- 23:54Speaker 1: and no television, just you and the infinite wonders of nature.
- 24:07Speaker 1: The idea of being so remote and isolated doesn't phase
- 24:12Speaker 1: you in the slightest. In fact, you are finding that
- 24:19Speaker 1: you welcome it. It's like having a leisure break from
- 24:26Speaker 1: all of your daily chores and responsibilities in life, a
- 24:32Speaker 1: time to reboot and reset your mind, body, and spirit.
- 24:43Speaker 1: You close your eyes, relaxing every muscle as you lean
- 24:49Speaker 1: back into the chair, before inhaling slowly and exhaling again.
- 25:03Speaker 1: When you open your eyes, you notice that something has
- 25:08Speaker 1: appeared below the gentle slope of the hell, perhaps ten
- 25:14Speaker 1: meters from where you sit. A majestic red stag has
- 25:21Speaker 1: come to visit. You are careful not to make any
- 25:29Speaker 1: sudden movements, not wishing to alarm your new animal friend.
- 25:39Speaker 1: The stag mirrors your behavior, almost unmoving. As you look
- 25:48Speaker 1: at each other, you sense a connection, a bond with
- 25:54Speaker 1: nature that you have never quite felt before, a realization
- 26:02Speaker 1: that we are all one, all connected in an unexplained
- 26:08Speaker 1: universe of mysteries. You recall reading something about red stags
- 26:17Speaker 1: shedding their ant lies every year they lose them in
- 26:23Speaker 1: the spring, regrow them in the summer months, and at
- 26:29Speaker 1: this time of year, a time known as ratting season,
- 26:34Speaker 1: they have a full and clean set. This stag is
- 26:42Speaker 1: no exception. His antles are straight and rugged, with a
- 26:48Speaker 1: crown shape and around twelve times or points. Taking a
- 26:58Speaker 1: deep breath in, you smile, sending positive energy to the stack.
- 27:08Speaker 1: Although the creature is in ratting season, a time when
- 27:12Speaker 1: they worn off rivals to find a mate, it appears
- 27:17Speaker 1: to understand your message. It dips its head slightly before
- 27:25Speaker 1: turning and galloping away back towards the forest. As you
- 27:34Speaker 1: watch the stack moving freely across the glen, you too
- 27:40Speaker 1: feel a sense of freedom. Like the red stack, you
- 27:47Speaker 1: can do anything, You can go anywhere and find happiness
- 27:53Speaker 1: and joy in the simplest of things. You continue to
- 28:02Speaker 1: observe the creature as he approaches the edge of the
- 28:06Speaker 1: pine forest. Here he stops and turns, loudly bellowing his
- 28:15Speaker 1: mating core. It's a deep and guttural sound that reverberates
- 28:23Speaker 1: throughout the valley, somewhat of a cross between the mooing
- 28:29Speaker 1: of a cow and the foghorn of a ship. You
- 28:36Speaker 1: smile as you watch him patiently waiting for any possible
- 28:42Speaker 1: suitors to appear before moving on to pastures new to
- 28:48Speaker 1: continue his search. At this time of year, the darkness
- 28:58Speaker 1: creeps in early, so although it's just late afternoon, daylight
- 29:07Speaker 1: is already beginning to fade. Finishing your mug of tea,
- 29:16Speaker 1: you venture back indoors. Opening the front door, you can
- 29:24Speaker 1: see that the fire is still burning brightly in the lounge.
- 29:31Speaker 1: The whole lodge fills atmospheric, cozy, lovely and warm. You
- 29:42Speaker 1: remove your fleece and accessories and add extra logs to
- 29:48Speaker 1: the fire with a set of tongs. Then you return
- 29:55Speaker 1: to the kitchen. As you unpack the ingredients from the
- 30:02Speaker 1: basket to make short bread, you notice through the window
- 30:08Speaker 1: that the first flakes of snow have begun to fall.
- 30:15Speaker 1: A gentle smattering of white starts to veil the deck,
- 30:20Speaker 1: and several flakes stick to the window pane. An old
- 30:28Speaker 1: fashioned radio, encased in maroon leather sits on a shelf
- 30:34Speaker 1: above the kitchen counter. You turn it on. There is
- 30:41Speaker 1: no reception at first, but with a few twiddles of
- 30:46Speaker 1: the dial you find a radio station. The hosts are
- 30:54Speaker 1: speaking in Gaelic, the ancient language of the Highlands. Although
- 31:02Speaker 1: you don't understand what they are saying, the sound is
- 31:06Speaker 1: soothing and the lilting dialect draws you into their world.
- 31:16Speaker 1: You smile, placing the staple ingredients of caster sugar, salted butter,
- 31:23Speaker 1: and plain flour on the worktop before preheating the oven.
- 31:33Speaker 1: Tipping the creamy yellow butter into a ceramic bowl, you
- 31:38Speaker 1: begin to soften it with a wooden spoon, before slowly
- 31:44Speaker 1: adding the caster sugar and combining the two. After sifting
- 31:53Speaker 1: in the flower, you put down the spoon and use
- 31:57Speaker 1: your hands to squeeze the ensuring that there aren't any
- 32:03Speaker 1: buttery lumps remaining. The dough feels soft and squidgy between
- 32:12Speaker 1: your fingers, and the action evokes a sense of nostalgia
- 32:18Speaker 1: as it reminds you of the texture of play dough
- 32:21Speaker 1: or plaster scene. When preparation for the shortbread is complete,
- 32:31Speaker 1: you roll out and smooth the dough onto a shallow,
- 32:34Speaker 1: greased tray, dividing it into pieces two finger widths in size,
- 32:45Speaker 1: then pricking the surface of the dough with a fork.
- 32:50Speaker 1: You pop the tray in the oven. While the battery
- 32:56Speaker 1: biscuits bake, You decide to take time to explore the
- 33:02Speaker 1: remaining rooms of the lodge through a door. Beside the
- 33:11Speaker 1: kitchen are two further bedrooms and spacious bathrooms, one with
- 33:18Speaker 1: a Victorian style clawfoot bath. The largest bedroom is beautifully
- 33:27Speaker 1: furnished with a handcarved wooden bed frame, crisp white linens,
- 33:33Speaker 1: and paintings of highland scenes across the wall. The plump
- 33:42Speaker 1: white cushions are printed with red stags and osprays, and
- 33:48Speaker 1: the bedthrom is green with gold flecks made from a
- 33:53Speaker 1: silky channil fabric. You touch the blanket, it is so
- 34:03Speaker 1: soft and cozy that you are half tempted to climb
- 34:07Speaker 1: beneath it. It is fully dark outside now, after all,
- 34:17Speaker 1: The aroma of the baking shortbread wafts into the bedroom,
- 34:23Speaker 1: bringing you back to the present moment. Returning to the kitchen,
- 34:32Speaker 1: you realize that you can't quite describe the smell, except
- 34:38Speaker 1: that it is sweet and comforting, like the aroma that
- 34:43Speaker 1: emits from a village bakery. As you stroll by, using
- 34:52Speaker 1: ovengloves to protect your hands, you remove the mouth watering
- 34:57Speaker 1: buttery biscuits from the oven and place them on a
- 35:01Speaker 1: rack to cool while you prepare a mug of hot chocolate.
- 35:11Speaker 1: Then Placing two pieces of shortbread on a patented plate,
- 35:17Speaker 1: you venture into the lounge to sit by the fire
- 35:22Speaker 1: and enjoy them with your delectable drink. The book on
- 35:30Speaker 1: Scottish Clans and Tartan awaits on the table. Settling down
- 35:37Speaker 1: beneath a blanket in the wing back armchair, you place
- 35:42Speaker 1: your feet on the footstool and begin to read. The
- 35:53Speaker 1: fire crackles and pops as you nibble a piece of
- 35:57Speaker 1: the home baked shortbread. It is truly delicious, crumbly, sugary
- 36:08Speaker 1: and sweet. Coupled with the rich and creamy hot chocolate,
- 36:17Speaker 1: it is certainly a decadent treat for your first night
- 36:21Speaker 1: at the lodge. The warmth of the fire heats the
- 36:28Speaker 1: room to an optimal temperature and you wiggle your toes
- 36:34Speaker 1: in your socks. The book you are reading is fascinating.
- 36:45Speaker 1: It tells stories of each Highland clan or family and
- 36:50Speaker 1: how they got their specific tartan. You learn that the
- 36:58Speaker 1: word tartan may derived from the Gaelic word tagshan or
- 37:04Speaker 1: the French word dar darn, meaning tartar cloth. Similar fabrics
- 37:13Speaker 1: have also been found, likely made in ancient China. In addition,
- 37:24Speaker 1: you discover that the vertical and horizontal symmetrical patterns on
- 37:29Speaker 1: Tartan are called sets, and that the fabric has been
- 37:33Speaker 1: a symbol of national identity since the seventeenth century. When
- 37:43Speaker 1: you reach page twelve, you see the lodge owner's family
- 37:47Speaker 1: name and photographs of their clan Tartan. There are ancient
- 37:56Speaker 1: and modern versions of the fabric, and you realize that
- 38:01Speaker 1: the cushions, blankets, and curtain fabric in the lodge are
- 38:07Speaker 1: all made of their ancient family Tartan. The book says
- 38:16Speaker 1: that their ancestors have lived in the highlands for several centuries.
- 38:23Speaker 1: You smile, wondering what life would have been like in
- 38:28Speaker 1: such rugged and wild landscapes all those years ago. You
- 38:37Speaker 1: continue reading for some time, unsure of how many minutes
- 38:43Speaker 1: pass as your mind is carried away by the pages
- 38:48Speaker 1: of the book. Halfway through it, with the hot chocolate
- 38:55Speaker 1: and shortbread finished, you decide to pause for the time being.
- 39:05Speaker 1: You carry the plate and empty mug back into the
- 39:09Speaker 1: kitchen and decide it's time to wind down for the evening.
- 39:18Speaker 1: You can see through the window that it's still snowing,
- 39:23Speaker 1: and out on the deck the snow looks to be
- 39:26Speaker 1: at least half an inch deep. You find yourself wondering
- 39:34Speaker 1: if by morning there may be enough to build a snowman,
- 39:41Speaker 1: even an entire family of snow people. With pleasant thoughts
- 39:49Speaker 1: of winter landscapes in mind, you head back into the lounge,
- 39:56Speaker 1: wondering how different the scenery will be once it's covered
- 40:02Speaker 1: in a thick blanket of snow. As winter hills and
- 40:09Speaker 1: valleys fill your imagination, you lie down, curling up on
- 40:16Speaker 1: the comfortable cream sofa under the Clan Tartum blanket with
- 40:22Speaker 1: a cushion as a pillow, watching the flames of the
- 40:27Speaker 1: fire dance the lamps appear to dim automatically their senses,
- 40:39Speaker 1: also realizing that this is a time for you to
- 40:43Speaker 1: fully unwind. The colors from the stained glass still reflect
- 40:53Speaker 1: on the walls. As you look at the shapes moving
- 40:58Speaker 1: and shifting, your breathing slows, and you find yourself becoming drowsy. Serene.
- 41:12Speaker 1: Slumber beckons, and as your eyes begin to close, you
- 41:19Speaker 1: could swear that you see a pair of antlists poking
- 41:24Speaker 1: above the window sill. Could that be one of the
- 41:29Speaker 1: deer the lodge is named for, you wonder idly, But
- 41:38Speaker 1: you are so cozy that you don't even want to investigate. Instead,
- 41:49Speaker 1: you close your eyes fully reminiscing about your idyllic first
- 41:55Speaker 1: day in Scotland. You think of the majestic red stack,
- 42:04Speaker 1: ancient clowns, beautiful scenery, and crumbly buttery biscuits. With a
- 42:17Speaker 1: smile on your face, you slip into a deep sleep.
- 42:25Speaker 1: As the snow continues to fall outside and in the distance,
- 42:35Speaker 1: the call of the stack echoes throughout the glen. On
- 42:42Speaker 1: this magical winter evening in the Scottish Highlands.
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