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What’s new with Peggy Sue's - an interview with Andrew Kelley
There have been many restaurants closing this year and the announcement of Peggy Sue’s BBQ was a big upset to many Dallas residents. The establishment was a staple in Snider Plaza for generations and the go to place for the best Texas Bar-B-Que.
Joining us today is Park Cities dad, Andrew Kelley, chef-owner of New York Sub who recently brought back Peggy Sue’s in the form of a take out market. We’re so happy to talk about his plans for the future and how you can get your Peggy Sue’s fix just in time for the holidays!
For more information follow Peggy Sue’s Market on Facebook and Instagram…
The skinny
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