From Field to Shelf: How Our Oats Become Oat Milk for Supermarkets
In this video, we take you on an exciting journey, following the oats grown on our fields through every step of their transformation into oat milk. We visit Glebe Farm, where the oats are processed, showing the intricate process that turns our crops into the popular oat milk you see on supermarket shelves across the UK. From the fields to the final product, you'll get a behind-the-scenes look at the entire farm-to-table process. As always, we share our insights, answer your questions, and highlight the sustainable practices that make this operation possible.Would you like some oat milk for…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.