Latest / The Drinking Hour: With David Kermode - FoodFM
Episode 139 - Today’s Alsace
In partnership with Club Oenologique - the world through the lens of wine and spirits. An historic region, with a distinctive identity of its own, Alsace is also evolving all the time. Though 90% of production is white, it’s forging a new reputation for red, exclusively from Pinot Noir. David is joined by two pioneers of biodynamic viticulture, Olivier Humbrecht MW and Véronique Muré.
Featured wines:
Jean Bailly Riesling 2019 (silver)
Cave de Ribeauvillé Riesling 2019 (silver)
La Cave du Vieil Armand Gewurztraminer 2020 (silver)
Dopff Au Moulin Grand Cru Brand Gewurztraminer 2021 (silver)…
The skinny
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