Scott Fogle—Mission Ave BBQ
Scott cut his teeth at some of Austin's finest BBQ restaurants, and now he's brought that expertise to Nebraska. If you want Texas-style BBQ, this is it. Scott discusses how feel and experience (not time and temperature) define smoking meat and how he coaxes the most flavor possible out of his brisket, pork, and turkey. If you're an avid smoker, a BBQ lover, or just someone who loves great food, you can't miss this episode. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive…
The skinny
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