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Shrimp Boil for St. Jude | Peoria News
For nineteen years, Central Illinois has come together for a shrimp and corn boil that’s become more than just a meal—it’s a community-powered fundraiser for St. Jude Children’s Research Hospital. With jumbo shrimp, smoked sausage, fresh corn, and potatoes served for $20 a plate, organizers aimed to feed 1,500 families while raffling off prizes—all proceeds going directly to St. Jude, where no family ever receives a bill. Starting at Itoo Hall, the event adapted during the pandemic to a drive-up format at Hy-Vee, and now includes dine-in, carryout, and drive-up options. The unwavering support…
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