Ti Martin, Commander of Commander’s Palace
The Banter
The Guys chat about bad management, good cheese and the way to Mark’s heart.
The Conversation
The Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis!
The Inside Track
The Guys speak fondly of New Orleans’ rich history and enduring spirit. These are Ti’s thoughts on her city’s legacy.
“A lot of people think New Orleans' greatest gift to the world is jazz. But I offer that if we had not also invented the cocktail, maybe we would've never had…
The skinny
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