Latest / CattleUSA Daily / 214: Cattle Market Update: Plant Closures, Brazilian Beef, and What Comes Next with John Campbell
Transcript
- 0:00In today's podcast episode of the Cattle USA Daily Podcast, we
- 0:03are breaking down the markets with John Campbell once again.
- 0:07It's been a minute since we had John on both travel schedules
- 0:10and the holidays and everything else.
- 0:12It's just schedules didn't fully align.
- 0:14But John is back and he is bringing the market report to us
- 0:17and some candid conversation surrounding the plant closure in
- 0:22Lexington, NE that was recently released.
- 0:25And then also we touch on Brazilian beef imports, the
- 0:28tariffs surrounding those in everything like that, John gives
- 0:31a very candid conversation about everything that is happening in
- 0:35the cattle industry and what we can anticipate going forward.
- 0:39Before we get into this podcast episode with John, if you are
- 0:41watching on YouTube, if you could take a second to make sure
- 0:43that you subscribe to our channel and like this episode,
- 0:46we would really appreciate it. And to all of our listeners
- 0:49listening on any podcast platforms, make sure that you
- 0:51take a second to follow the show and that you go take a second to
- 0:55rate and review it as well. We really appreciate it here at
- 0:57the team. Without further ado, let's go.
- 1:00Go ahead and hear from John. Welcome to the Cattle USA Daily
- 1:06podcast, your go to source for the latest livestock markets,
- 1:10industry insights and the updates shaping agriculture
- 1:12today. I'm your host, Lauren Moylan, a
- 1:15passionate advocate for agriculture, here to keep you
- 1:17informed and connected. Now let's dive into today's
- 1:21episode. John, it has been entirely too
- 1:31long since we have chatted. The holidays had us all over the
- 1:35place and now I'm you and I are switching roles.
- 1:37You're in the office today. I'm the one in the car parked on
- 1:41the side of the Interstate doing our podcast today.
- 1:44It's it's nice to switch roles up a little bit.
- 1:46How have you been? I'm terrific, I'm terrific.
- 1:49We gathered all of our family up and all of our kids and kind of
- 1:53left the country for a while and believe me, I am glad to be
- 1:58back. I am not a short pants and
- 2:01sunscreen kind of guy, if you can believe that.
- 2:04However, my wife did comment I was trapped around the house
- 2:07with my Speedo and she thought boy oh boy, your legs really got
- 2:11panned. Boy, it's no longer like you
- 2:13walk in and you're like, oh, I'm blinded.
- 2:15By the it's still bad, but now it's hand instead of just white.
- 2:20OK, I'm following. I'm following that.
- 2:22That's fair. Honestly, that that makes total
- 2:24sense. Did you like, take your straw
- 2:26hat down with you and everything?
- 2:27No, but my son-in-law did. He never leaves home without his
- 2:31straw hat. He wears his straw hat in the
- 2:33pool, and if he was a Stampede string guy, he'd a wore it in
- 2:38the ocean. That's too good.
- 2:40Well, we are happy to have you back.
- 2:42I am excited to hear just your thoughts on everything kind of
- 2:47going on in the world right now. We've had a lot happen in the
- 2:50past few weeks, but before we get into that, what happened in
- 2:54Lahana this week? Give us kind of the rundown on
- 2:56how the sale went. Well, real quickly I want to let
- 3:01everyone know that that is actually where Lauren keeps her
- 3:04cigarettes. Now she has tried to tell me
- 3:08that is a substitute for a nicotine patch, but I know
- 3:12better because if you'll notice, she's got the window cracked
- 3:16right over there and every once in a while she'll turn her head
- 3:18and blow a little smoke out. But that is a microphone for
- 3:22those of you over the age of 65 that have no idea what the hell
- 3:26she's got strapped on her chest there next to those big buttons.
- 3:30John wasn't sure if it was a microphone or a little like one
- 3:34of those alert buttons. Like I need help, I've fallen
- 3:37and I can't get UPS. I mean, it can be whatever you
- 3:40want it to be, you know, depending on where you.
- 3:44Parked, of course. Now, if you park where I park,
- 3:46you need a first alert. Especially as old as I am you,
- 3:50you probably pick a little better place to park and not
- 3:53quite the gangster activity as there would be in the Costco
- 3:57dumpster at Albuquerque, NM. Yeah, Yeah.
- 4:01I can say with full confidence that I feel a little bit more
- 4:04secure and safe with my parking location than you were a few
- 4:08weeks ago. So I think we're good on that
- 4:10number. OK, all right, all right.
- 4:12And let you know where exactly where you're at and I I will not
- 4:16disclose it. Yeah, you can't give away my
- 4:18secrets, John. Come on now.
- 4:19I might need to park here again. Everybody's got their little
- 4:23spot. They pull over and, you know,
- 4:25pull down a few. My gosh.
- 4:27Jeez. What happened in Lahata this
- 4:30week? OK, we we've that, that that's
- 4:32enough of the icebreaker. What's going on in Atlanta?
- 4:35Not a lot going on last week. So with the holiday shortened
- 4:39week. So nothing really to report on
- 4:41other than we did have a a really nice cow sale back
- 4:46November 21st. So just couple weeks ago, over
- 4:503000 pregnancy tested cows and Fred Heffers and really pretty
- 4:55refreshing the market that came out, you know, in in the midst
- 5:00of all the turmoil and all that, you can always kind of get back
- 5:05to the stock cows. And that's where you know, the
- 5:08the, the rubber meets the road because you're dealing with a
- 5:11hands on stalker producers, cow cap guys that are the heart and
- 5:17soul of our business. And they don't have any
- 5:20preconceived ideas about what has just happened or market
- 5:24psychology or what the government's doing and that
- 5:27that's in their mind. But you really get it's what a
- 5:31public auction it is all about because you're dealing with
- 5:34producers and, you know, just the heart and soul of our our
- 5:37industry. And they really responded and
- 5:42results were as you can imagine plus some.
- 5:46We had a huge crowd, lots of outstanding cows, bread heifers
- 5:50and really a great test of the market.
- 5:53These young cows kind of 4000 up to $4800 and I'd be talking
- 6:00about quite a few of them. The biggest percentage of the of
- 6:02the volume would have traded hands in in that range on the
- 6:07young 345 year old cows, these solid mouth cows kind of, you
- 6:13know 3234 up to 37800. The old cows, maybe not quite as
- 6:20zippy as what we saw two months ago, but because some of the
- 6:26edges come off of the cap trade and the yearling trade.
- 6:30And, and those guys that are buying old cows are going to,
- 6:33they're not getting married to them for very long.
- 6:35They're they're treating them like a stalker or a yearling and
- 6:38they're going to turn those cattle over after they can.
- 6:41So kind of 24 to 2900 on the old pregnancy tested cows, not a lot
- 6:47of bread heifers on the market, but what the that we did have
- 6:52pretty good competition. I'd say the bulk of the bread
- 6:55efforts would bring 36 to 3900. We had one set up to 42 1/2.
- 7:02So All in all, really good stock cow market.
- 7:06We will have another stock cow sale here in La Hana.
- 7:09It'll be a good one December then.
- 7:12So we're looking for between 3 and 4000 pregnancy tested cows
- 7:18right here at Winter Live in La Hana on Friday that the 19th.
- 7:21So several cow herd dispersals will have some registered cows,
- 7:25big strings of registered cows. And so be a time here before the
- 7:30end of the year, you can spend some of that money you've made.
- 7:34Absolutely. It's kind of refreshing to hear
- 7:36a little bit of a positive take about what has happened in the
- 7:39markets the last few week. It's been really volatile.
- 7:41Things have been all over the place.
- 7:43But it's refreshing to hear from you, John.
- 7:45And you say like, hey, we, we're still running in the cattle
- 7:48business. We've got people here that at
- 7:49the end of the day, we're we're still cattlemen.
- 7:52We obviously are affected by things that are happening in the
- 7:55world right now. But at the end of the day, we
- 7:58have to buy and sell cows and that's what people are still
- 8:00doing right now. Yep.
- 8:01Not nuts and bolts, supply and demand without any interference
- 8:05from the commodity market, the Packers, the Amas, you, you, you
- 8:10name it, where you're just dealing with the salt of the
- 8:13earth people. And that's that's the real
- 8:15market. Yeah, absolutely.
- 8:17Well, kind of on that note, what are your thoughts on all of the
- 8:21current events that we've had happened over the past few
- 8:23weeks? We've got a packing plant
- 8:25closure in Nebraska. We've got Brazilian beef tariffs
- 8:28being taken back off, that 40% being taken back off, and we've
- 8:32got just so many other things happening in the world right
- 8:35now. Just what are your thoughts on
- 8:38everything that's kind of happened recently?
- 8:40You know, it's interesting the closure and and and this has
- 8:45been talked about and hashed and rehashed and the whys and the
- 8:49what fors and and the this and that.
- 8:51But you know, my take on it, Tyson's Lexington, NE plant.
- 8:55I I thought it was interesting that they closed that plant
- 8:59because the only place in the country really of any
- 9:03significance where the numbers are up as far as on feet numbers
- 9:07are Nebraska and Iowa. And they're both they both got
- 9:11more cattle on feed there then they did this this time last
- 9:14year and actually some historical highs.
- 9:17So let's let's close the plant in Lexington, NE OK, But you
- 9:24know the the closure of the plant, you just look back on it
- 9:29and the next day or the next week Monday, why the Packer was
- 9:35able to buy cattle $1015.00 a hundred cheaper.
- 9:40You know, just off the psychology of that and the
- 9:44negative effect of that. Why pretty but pretty big dent
- 9:51in the closure. Just buying all of that cattle
- 9:54$10 a hundred cheaper and and it was an older plant and at the
- 9:57end of the day, you close it because they don't have enough
- 9:59volume to keep it open. The volume is all still going to
- 10:03get killed somewhere. But if you go back into a
- 10:06previous podcast that I've had, I stated several times that
- 10:09these plant closures and slow downs.
- 10:13So we're on their way. And if anybody's following along
- 10:16and, and it, and it's not that I'm so smart, it's just that
- 10:20we've seen this game played out before and, and you can't, you
- 10:25know that next comes the deal. And granted, we're in shorter
- 10:29numbers and that kind of helps, but boy, Lauren, we can't buy
- 10:33your, your fat cattle because boy, we got no place to kill
- 10:37him. We, we close that plant now, you
- 10:39know, you, you'll have to keep them or feed them a little bit
- 10:43longer or else we could buy them a little cheaper if you'll pay
- 10:46the freight to pack a plant in Texas or somewhere, you know,
- 10:52and you'll, it's the same game. It, it, it's just a a different
- 10:57excuse. You know, numbers are tight and
- 11:00that, like I said, it is really going to help.
- 11:02Now you watch the games. Will the games will begin with
- 11:06the what, what inventory we've got that rather than pay up, you
- 11:10know, for the local producer, why let's depress the price and
- 11:14ship Nebraska and Iowa cattle even more so than they're doing
- 11:19now all the way down to Texas to to kill them and then also raise
- 11:24the price to the retailer because, well, we've had a plant
- 11:28shut down and we got this big supply that we need to, you
- 11:34know, work, work through and or we don't have as big as supply
- 11:37because of the kill capacity is down.
- 11:40And so they'll kind of go hand to mouth and don't plan, I guess
- 11:45what I'm saying on the beef getting a hell of a lot cheaper.
- 11:49So you know, last Monday, as I mentioned, we had fat cattle
- 11:53that were traded at 2:10 and the cut out was at 3:50.
- 11:58And by Friday, why they thugged all they could at 2:10 and just
- 12:04supply and demand they had to go to 2:20.
- 12:07So that's 150 bucks a head on a 1500 bounder in in five days.
- 12:13You know, whether it's up or whether it's down and I'll get
- 12:17into that a little later, but it's these dramatic shifts that
- 12:21we're seeing within a course of days or essentially within a
- 12:25course of minutes. And so I thought it would be
- 12:28interesting. Let's kind of look back at where
- 12:31we've been over the last 30 days.
- 12:33You know, in Pratt, KS, feeder cattle, heart of the world,
- 12:37we're a calf market here. But you're, you're in the thick
- 12:41of it when you're in Pratt, when you're in Salina, KS.
- 12:44You know, on October the 16th we sold £800 steers in Pratt, KS
- 12:49for $4.00 a pound. Roll forward to November the
- 12:5416th. 30 days later, the same steer brings $3.45 a head.
- 13:01That's $55 a hundred, 400 and $40 they had.
- 13:06Do you look at the January feeders?
- 13:09October the 16th they traded at 378.
- 13:12Thirty days later, $3.15 on November 16th was a close.
- 13:19That's $63 a hundred, 504 dollars they had difference.
- 13:24The fat cattle on the 16th were priced at 241.
- 13:29Thirty days later, November the 21st, as I mentioned, they're
- 13:34priced at 2:10. That's $31 a hundred, $465 a
- 13:40head in. In the meantime, the carcass cut
- 13:43out value was at 365 October the 16th, November the 21st it was
- 13:49at 371 up 7 cents. We we've had four and $500
- 13:55swings below the carcass stage and and and the meat stayed
- 14:00exactly the same. The producers took $440 less for
- 14:05their feeder cattle, the feed lot operators, the fat cattle
- 14:09salesman took $465 less for their fat cattle and the Packer
- 14:15sold all the meat for the same price.
- 14:18And it wasn't like we saw big swings in the meat market like
- 14:23we like we did in in the live cattle.
- 14:25You know, the problem, in my opinion, is not so much to do
- 14:29with how high the cattle actually got or where they drop
- 14:33down to, You know, it's all about these huge swings and
- 14:37values over such a short time frame.
- 14:40Yeah, that was great. They went to $4.00 a pound.
- 14:44But you know, in the beef production phase, the last, you
- 14:47know, last 6 to 8 months or even longer if you're in the cow
- 14:52calf, man, we absolutely, unequivocally cannot deal with
- 14:58these four and $500 swings, whether it's up or down.
- 15:02Not not in our, our business. You know, we don't have the
- 15:06Packer luxury of completely reinventorian every three days.
- 15:12You know where Oh yeah, we can change our price in three days.
- 15:15We'll kill them today. They're out.
- 15:17They only own the cattle for three days.
- 15:19We can't withstand those kind of moves in an industry where
- 15:23you're locked in 6-8 months, a year at a time.
- 15:26Like I said, like like the Packer can, where you can
- 15:29reinventory or or worse yet, the huge futures speculation
- 15:35accounts that can jump in and out of our cattle market in a
- 15:39matter of seconds. You know that that physical load
- 15:43of £800 steers that we talked about on today's market will
- 15:48cost you $160,000. That's cash money on the barrel
- 15:53head. You don't make payments.
- 15:55You can't pay for part of them today and part of them next week
- 15:58and then the rest of them when you get them back.
- 16:00It's cash on the barrel head. And our Commodity Futures Trader
- 16:04control can control the same load of cattle, 4%, that's the
- 16:10margin money. You have to put up 4% of the
- 16:14cattle's actual value. That's 6300 bucks.
- 16:18So the producers putting out 160,000.
- 16:21And if you're trading it on the commodities, you can trade that
- 16:25$160,000 worth of cattle for 6300 perlo.
- 16:30The same holds true for the live cattle.
- 16:32A Packer or a speculator can trade your $88,000 investment
- 16:39£40,000 at the current market of 220 for 3600 bucks.
- 16:45And if you don't think that swap is happening right in front of
- 16:49you and we see it all the time, you've got these huge spec
- 16:54accounts that will take our physical inventory that we're
- 16:58backing up with hard cash and, and, and they can tie up the
- 17:03same amount of cattle for 4% of the value that that we're
- 17:08putting up. It's happening right in front of
- 17:10us. And boy, if you haven't seen
- 17:13that in the last 30 days, the state mental hospital in Pueblo,
- 17:17Co has your room ready for you and you can set right next to
- 17:22mine. We can play checkers, you know,
- 17:24more. And really this chaos and this
- 17:27unpredictability. And in my opinion, if we hold
- 17:31true to the, the road that we're on, it'll do nothing but
- 17:35accelerate the mass exit of producers and feeders from our
- 17:39business. Over all my years of doing
- 17:42these, whether it was Facebook or the podcast with you, I, I
- 17:46have physically beat this point to death.
- 17:50And kind of a recap from 1960 to 1970.
- 17:55You know, it happened in the poultry industry.
- 17:59If you want to go research some of my work, all of you may
- 18:02remember what do you call the white stuff in chicken shit?
- 18:08And you can research that. In 1980 we went from over
- 18:13600,000 pork producers to today where we have 60,000.
- 18:21That's a 90% drop. You know cattle production is
- 18:25ass deep into the first step that train wreck the pigs and
- 18:29the chickens. Eliminate the cash market.
- 18:32That's the first step and I'll repeat that for you in the back.
- 18:37Eliminate the cash market AM as alternative marketing arguments.
- 18:42I read some of the comments. Please explain yourself When you
- 18:46say an AMA that is called grade and steal and my daddy was in it
- 18:5270 years ago. It's been around quite a while.
- 18:55It's pretty proven point. We just have a different name
- 18:58for it now. The ranch to rail product, the
- 19:01Walmart completely vertically integrated.
- 19:04That's what they're trying to do.
- 19:06And our business from consumption all the way to the
- 19:09consumer, no cash market, no price discovery.
- 19:13Step 2, use imports to displace the domestic production.
- 19:19That sound familiar, Are we doing any of that give the
- 19:22Packer more cheap imported product to dilute our homegrown
- 19:26beef with. That's a real smart move and and
- 19:30I think everybody ought to be able to see what's happening.
- 19:33You know, cattle producers down over 100,000 had that.
- 19:38That's a 15% decline in producers in our business in
- 19:42just the last five years. And what what I would say in
- 19:47closing, if you're part of the program or part of the problem,
- 19:51I hope that you tell your grandkids that you sold out, you
- 19:55wore your pink panties to work. So now they're in a position
- 19:59where they have to shovel shit or stock shelves.
- 20:03With what's left in our American beef business, and that is where
- 20:06we're headed and the writing's on the wall and you don't have
- 20:10to be very smart to put two and two together and see where we're
- 20:13headed. So shame on you if you're part
- 20:16of part of the problem. And I understand it's a gift
- 20:19horse. It looks really good on the
- 20:21short term, but just step back for a minute and say what are we
- 20:26really doing in our industry when we're going vertically
- 20:30integrated and and I'm in the auction business.
- 20:32You bet am I biased? I'm biased as hell, but my ship
- 20:36sailed. I'm gone.
- 20:37It don't make a shit to me. Do whatever the hell you want
- 20:40to, but it makes a difference to the next generation and the
- 20:43generation after that. And if you give a piss at all
- 20:46about all of them riding to the front and kind of make your
- 20:50voice heard and I'm not very hard to get a hold of.
- 20:53And if you think you've got the the silver bullet that will help
- 20:58in this litigation, you can find my number.
- 21:01And believe me, I know how to get how to get that hurt.
- 21:04And I'll get it in the right people's hands.
- 21:07But it's accumulation of all of these things that are sending us
- 21:11down the road where we're at. And I understand why we're
- 21:14falling into these traps. So many people have no other
- 21:17choice of doing it. But you're part of the problem,
- 21:21and we've got to change this around.
- 21:24Can you do it? Can I do it individually?
- 21:26No, but maybe, maybe. And I give it a very slim chance
- 21:31based on their past history. But you're going to have to put
- 21:34it in the hands of the litigators and the government.
- 21:37And somebody's got to step up and enforce the rules that are
- 21:41are already in existence. I don't know if they'll do it or
- 21:43not. I doubt it.
- 21:45But we got a shot. If you got a silver bullet, let
- 21:49me know, I'll get the message of the people that need to hear it.
- 21:52Absolutely. I think our biggest issue that
- 21:54we run into these days across all industries, not just the
- 21:58cattle market, it is the short term Band-Aid on a bullet hole.
- 22:03Let's deal with this for now. We're going to get through the
- 22:06next five years, but you're not thinking about the 10, the 15,
- 22:10the 50 in advance of what actually is it going to take to
- 22:15make this cattle business something that you can hand down
- 22:18to the next generation? And you're not handing down
- 22:21$5,000,000 worth of debt and all of these lawsuits and just
- 22:25different things that you tied yourself up in and now you're
- 22:28leaving it for everyone else to handle and deal with.
- 22:31That's just bad, bad character and bad business and in general,
- 22:35right? Like, I get it.
- 22:37It looks pretty. It's the Unicorn that they put
- 22:40in front of you. That's like the magic bullet,
- 22:42right? That will fix what I'm in right
- 22:45now. It's going to get us out of
- 22:46debt. It's going to get us in a place
- 22:47where I can send my kids to college and all these things.
- 22:50And it's like everyone means well, I think when they do this
- 22:53initially, but it's the short term mindset that people get
- 22:58stuck in and it's like, OK, this is going to fix us for the next
- 23:02five years. You're not thinking that 10:15,
- 23:0420-30 down the road of what it's going to be for your business,
- 23:07what it's going to be for your kids, or even if you don't have
- 23:09kids, what it's just going to be for the next generation of
- 23:11cattle producers in general. Yeah, that, that's right.
- 23:14And nobody wants to take responsibility for that.
- 23:18And they think, well, in my little corner of the world, I
- 23:21don't have a very big effect on that.
- 23:23And that's not what I'm doing. But it's a cumulative effort
- 23:27that's going out there. And like I said, we're we're
- 23:30already into step one, eliminate the cash market.
- 23:35You know, if you make a deal with the devil and you don't
- 23:38eliminate the cash market, I don't care what it is, I'm not
- 23:41begging for people to take their cattle to the auction.
- 23:45I think it's a tried and true principle and it it's a good
- 23:48one. But when you eliminate the cash
- 23:51market, you are at the mercy of the people at the top of the
- 23:56pile that are going to establish and set the price for you.
- 24:00There's no discovery you will be dictated to.
- 24:03And if you're part of an AMA now, as 85% of them already are,
- 24:08you're already getting dictated to and you think you got some
- 24:12leverage, you got nothing. Ask the chicken shit boys.
- 24:16And you know, to go back to that story, the white stuff and
- 24:21chicken shit is chicken shit too, is what it amounts to.
- 24:25And now all the poultry guys are, are are raising and in the
- 24:30poultry business for the Packer. And you know what they get out
- 24:34of it? Chicken shit, that's what they
- 24:36get. You can keep the litter, it's
- 24:38called litter, and do with it whatever you want to.
- 24:41Well, that's a business you want to get into.
- 24:43Just sign right up, ask the hog guys how they got along and we
- 24:47say, Oh no, we're a completely different dynamic than that.
- 24:50We've already entered into step one and Step 2 is the next
- 24:54phase. Maybe they don't want to own the
- 24:57land and raise the cattle, but you're selling to a feeding yard
- 25:02guy. Ultimately at the end of the
- 25:04day, who's already in bed with him?
- 25:06He's a pass through feeder. They've already got their thumb
- 25:10down on what they'll give for one.
- 25:12And we keep eliminating and eliminating and eliminating the
- 25:15supply of the people that are willing to bid on them.
- 25:18Because 85% of the people that are buying your feeder cattle
- 25:23are already a pass through feed lot that are in bed with the
- 25:27Packer. So you're already selling them
- 25:29to them. So anyway, that's what are.
- 25:33Your your thoughts on what are your thoughts on Brazil and the
- 25:37re importation that we're going to see a Brazilian beef and just
- 25:42everything that kind of has to do with taking that 40% tariff
- 25:45back off that got implemented this year?
- 25:48Well, you know, again to reiterate what I said when, when
- 25:54you are outsourcing to replace your domestic supply, there is
- 25:59no way that that can be good for the person that's investing 6-8
- 26:04months a year into their product.
- 26:06It doesn't matter how many cows you got or what the numbers are
- 26:10if you're outsourcing production.
- 26:13Yeah, we're down on our numbers. We're down on our numbers.
- 26:16There's no question about a fundamentally that is a sound
- 26:18statement. But once again, when you when
- 26:21you start outsourcing your supply, it doesn't matter what
- 26:24you got over here because we're going to fill the void with this
- 26:27foreign beef then. OK, so who's going to handle all
- 26:31this foreign beef? And we talked about that before
- 26:34and it goes right into the hands of the people that can handle
- 26:38it. The Packers are are not evil.
- 26:41They're good businessmen. They are working within a
- 26:44complex that we've provided for and taken every advantage of it,
- 26:49no different than anybody else would.
- 26:51They're maximizing the position that they're in.
- 26:55The problem with it is what they're doing is illegal, and
- 26:58we've got nobody to enforce the laws that are supposed to be in
- 27:03existence to stop these kind of things from happening.
- 27:06And we've let them get so big, but they're the ones that's
- 27:10going to get the foreign meat trade.
- 27:11And they're not going to call us up and ask us how many pounds of
- 27:15Brazilian beef we want. They've got to go in the same
- 27:19hands. And what do you think those
- 27:21people will do with it? I don't know how they're going
- 27:23to regulate it or how they're going to handle it, but they've
- 27:26already got a free run of mixing our product with that product,
- 27:32diluting it out. They're buying it at a reduced
- 27:35price. Then they can hand to mouth and
- 27:38pass it out. Hamburger, you can freeze it
- 27:40forever and price it where you want to, where you think it'll
- 27:44move, where you think the consumer will sell it again.
- 27:48They have the luxury. They don't have a perishable
- 27:51product at that time. Freeze it and then pass it out
- 27:54at whatever price you want to. And we've got a government that
- 27:58thinks that's going to lower the price.
- 28:02You got four people controlling the whole damn meat market and
- 28:05you're going to give them more product to sell, displacing the
- 28:09local supply. What's that do?
- 28:12That puts pressure on our on our own fat cap.
- 28:15We got more supply to deal with that.
- 28:17We don't have to give you as much for your product because
- 28:21we're getting all of this cheap brush shit dropped in on us and
- 28:26we can mix it and grind it and put it right out the front door,
- 28:30whatever the hell price we want to because we're in control of
- 28:33the deal. It has had the inverse effect of
- 28:37what Mr. Trump thought it would have, and I don't think he was
- 28:41malicious in doing it. I don't know, but you couldn't
- 28:45ask for a better scenario if if you're a Packer because they
- 28:49know their numbers are limited. That's why they shut the plant
- 28:53down and they will use that to their advantage.
- 28:56But holy mackerel, it's a gift from Jesus.
- 29:00We get all of this meat coming in now we got more product to
- 29:04sell. Cripes sakes, you got to get hit
- 29:08in the head with a brick to figure that shit out.
- 29:11I don't know. I really hope, and I like
- 29:14Rollins and I still do, and I'll get all the haters on there.
- 29:17Well, you just come so close to admitting that, but you never
- 29:21did. You're you're still in bed with
- 29:23the guy and you're damn right I am.
- 29:25But she has done some things. I think we've taken the Mexican
- 29:29border issue out of the market. But if you have listened to her,
- 29:32she has indicated this is going to be a gradual process.
- 29:36I think that's a big deal that I think there's a lot of cattle
- 29:39sitting down there. I know she's getting pressured
- 29:42from the Texas boys because that is the the model that they have
- 29:46fallen into. There's plenty of other cattle
- 29:49in Texas, go buy all them. But we're locked into whether
- 29:53it's feeding these Mexicans or getting vertically integrated
- 29:56with a beef on dairy that just feeds clickety, clickety click
- 30:00every time and produces the same end result that's easy to fall
- 30:04into. And so when that goes away, why
- 30:07we're we're, we're pretty upset. But there there's plenty
- 30:10auctions in, in Texas, There's plenty of cattle down there feed
- 30:13something else besides displacing our local feeder
- 30:17cattle and calves with them, Mexicans.
- 30:20And so the cattle are out there just go get them and and let the
- 30:24market decide what they're worth.
- 30:26But again, I don't think the Mexican deal is going to shock
- 30:29the futures market. Maybe like we were really
- 30:33worried it was going to, she has kind of give us a little insight
- 30:37and a little information into that is that we're going to walk
- 30:40into it slow if she does what she says she's going to do.
- 30:44And so, and we've seen some rebounds in the futures and, and
- 30:48I think it's a combination of that.
- 30:50And back to your Brazilian question, I believe after they
- 30:53sell so much meat, then the quota kind of, or the tariff
- 30:57goes back up. I, I'm not up on all of it.
- 30:59Or whether they dropped the, the whole thing and they can just
- 31:02flood the market with it. That I don't know.
- 31:04But really I, I, I think we've seen the highs and they've ran
- 31:08her down pretty good. And hopefully now maybe we're
- 31:12seeing some level ground where this this is where we're going
- 31:16to start trading cattle at. But you know, I don't know,
- 31:20because you've got all these external forces that like I
- 31:24said, in the last 30 days, you haven't you haven't been around
- 31:28much if you haven't seen what the government and what the
- 31:32emotion and what the speculators and everybody that what they can
- 31:36do to our grassroots producers. It's never been more evident
- 31:40than it's been in the last 30 days.
- 31:42And I just give you the numbers to back it up with and you, you
- 31:44can check them if you want to. They're right.
- 31:47Yeah, absolutely, absolutely. Well, John, thank you for your
- 31:50insight today, for your thoughts, your opinions.
- 31:52It's been great to have you back and to I hate, you know, I, I
- 31:58enjoy these. I get to sit back and I just get
- 32:02to take it all in. And I love your thoughts and
- 32:04opinions and your candor that you bring for everyone.
- 32:07And you know what? The haters are going to hate in
- 32:09the comments. I read them too.
- 32:11And you know what? I get a good laugh over them
- 32:14with a glass of wine in the evenings, so I think that's the
- 32:17best way. To do it and that's great that
- 32:20that's what makes the world go round.
- 32:21You know what I mean actually? And I appreciate them and
- 32:24there's a lot of them I agree on and I've been fact checked the
- 32:28number of times and they've sure they'll been right and I've been
- 32:31wrong. But you're getting.
- 32:32We'll admit it, and we'll admit it too, yeah.
- 32:35Right. And that's great, but you know,
- 32:38everybody has to take it value and find what you can find in it
- 32:42and process it. I'm not saying I'm 100% right.
- 32:45I'm just a legend in my own mind.
- 32:48Absolutely. I love it, John.
- 32:50Well, thank you for your time today.
- 32:52To all of our audience members, thank you for listening to
- 32:55another episode of the Cattle USA Daily Podcast.
- 32:59We will see you all next time on another episode.
- 33:01Have a good one y'all.