Last bites of Seattle summer
This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee.
Discussed in this episode:
Stevie’s Famous Pizza, Phinney Ridge
Sea’d In, Capitol Hill
El Cerro, Capitol Hill
Check out a load of other new restaurants in Harry’s column Opening Night in Seattle Magazine: https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/
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