Sow A Heart Farm: Regeneration and Rethinking Food Systems
Some 12,000 years ago, our ancestors in the Fertile Crescent turned from being hunter-gatherers to farming. Today, agriculture consumes one-third of global land use and food production creates roughly15% of global greenhouse gas emissions. We have become dependent upon farming; and how we choose to farm now, will surely determine the future of humanity. By increasing biodiversity through using cover crops, integrating wild and domesticated animals, and minimizing or eliminating tillage, Regenerative Farming creates healthy soil that keeps water and carbon in the ground as part of their…
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